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    Ciro's Tavern

    3.7 (254 reviews)
    ModeratePubs, American, Salad
    Open 12:00 pm - 1:00 am (Next day)

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    CIRO'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Good for groups

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    Recommended Reviews - Ciro's Tavern

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    Short ribs
    Brian L.

    Service was great, friendly and upbeat waiter. The food was just ok. I had the lobster bisque to start which was good, and the short ribs. They were tasty, it was a lot of food though so the appetizer wasn't needed.

    Cashew Crusted Salmon Plate
    Katie C.

    Ciros in Woonsocket is a true hidden gem. While many people know it as a go-to spot for a pre-show dinner before heading to the Stadium Theatre (it's literally right across the street), it deserves more credit as a destination in its own right. Every time I've been, the food has been consistently delicious, and the service warm and attentive. On our most recent visit this past Friday, I ordered my favorite dish on the menu--the cashew salmon. While it usually comes with a more generous crust of cashews, it was still flavorful and satisfying. Everyone in our group enjoyed their meals, with one exception: the risotto with honey buffalo chicken. While both components were good on their own, the combination felt a little mismatched--interesting, but maybe not a perfect pairing. A standout appetizer was the Thai chicken nuggets--tender, peanutty, and just the right amount of spice. A great sharable option to kick off the meal. We sat on the first floor, where the ambiance leans dark and medieval with a kind of vintage, old-world charm. It's got a unique character that makes it memorable and cozy, especially on a chilly March night. The price point at Ciros is another plus--reasonable for the quality and portion sizes. Before leaving, I peeked at their outdoor bar setup for the first time, and it's absolutely beautiful. I'm already looking forward to returning when the weather warms up to experience that space in full swing. All in all, Ciros remains a local favorite for good reason--reliable food, great service, and a setting that feels like a little escape.

    Wedge salad
    Stefanie B.

    Friendly staff, great music, and delicious food. We thought it would be really fancy inside and we're nervous when we showed up in our sweatpants, but everyone treated us with kindness and great service. We enjoyed the oyster special for one dollar each and $. 50 wings. There's a specialty hot honey sauce that went really well with blue cheese. The wedge salad was so big and delicious, we also got the pork nachos and noticed after we started receiving the food at the table that the portions were huge. The wedge salad was $11 and I thought that was a little more expensive than usual, but when we got the huge portion, it was clear why. We are definitely gonna be back again very soon. The parking is very easy and free. Our server in the bartender were so friendly and they played 80s and 90s rock hits, it was so refreshing to walk into a popular place and not hear top 40s.

    Jenny and the Bar!
    Joanne M.

    Food was delicious, service was excellent! I will be back! It's a great place to go before a concert at the stadium theater in the woo!!! Ask for Jenny!

    Penne Ala Vodka Bowl w/ fried calamari

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    3 years ago

    Not so hidden gem! Great atmosphere and good entrees. Steak tips are great!! Excited to return to try the outdoor space

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    Koury’s Tavern

    Koury’s Tavern

    4.7(19 reviews)
    3.2 mi
    $$

    An unassuming spot on the side of the road, I discovered some of the best wings of RI I've had all…read moremonth. The RI Food Fights event Lord of the Wings brought me here. This spot happens to be on my way home from the office and I'm glad I stopped in. Overall the place is small, with both table dining and bar seating. My friend and I chose to sit at the bar. Meaghan was our bartender. Friendly and informative, she really knew the menu. I got garlic teriyaki wings, my friend got a double order of plain and we shared a pepperoni, half black olive pizza. The wings were huge and juicy. The sauce was so good, and they did a great job of coating the wings in a way that they were well covered but the sauce wasn't dripping off. The pizza was better than average. I had heard it described as bar pie in the local pizza Facebook group but that isn't accurate. It's got the thickness of a Greek style pizza but not baked in a pan. The pizza sauce has a nice tang to it that I prefer. It very easy to eat. Initially I thought I would be taking some pizza home for lunch the next day but before I knew it, I had polished off the wings and 6/8 of the pizza. My only criticism of the pie is I'm a stickler for a proper half and half split and the olives were on a majority of the pie instead of only half. I finished with a Snicker inspired drink created by our bartender. It's butterscotch forward in flavor and is decidedly a dessert drink. It was a lovely sweet treat to finish the meal. What I love most about the Food Fight events is having the opportunity to discover small spots like this one. Having a place to hide away from traffic on the way home from work is clutch, so I will be back sooner rather than later. I'm looking forward to the next time I stop by!

    A little gem in Cumberland! Sometimes when people see a…read morelittle tavern spot like this they may turn away but the food blew me away. The wings phenomenal, crispy great sauce ratio. These Tator tots that were on special with pulled pork were so good. But the biggest surprise was the cauliflower. Hands down THEE BEST fried cauliflower I've ever had in my life. Not soft and mushy but crispy great flavor and the sweet chili sauce was not over powering. The bartender was super friendly and gave us some recs as well. I would drive the hour again to this spot.

    Photos
    Koury’s Tavern - Manville Hill

    Manville Hill

    Koury’s Tavern - Outside

    Outside

    Koury’s Tavern - Chicken Wings

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    Chicken Wings

    The Hare and The Hound

    The Hare and The Hound

    4.5(128 reviews)
    21.3 mi

    What a true Irish pub! Loved the atmosphere and the friendly staff!…read more Brussel sprouts were unique and delicious! Sweet savory combo bacon, fig jam, apples and crispy sprouts. The flavors danced on your tongue. Wished we had a few more sprouts. The Cuban Ruben was also a delicious flavor combo. I expected the sandwich to be warm but it was cold. The house made corned beef was perfection (lean, no fat and super flavorful)(wished for a tad more) slaw, fresh homemade pickles all very fresh and delicious! Don't pass on the house made chips, salt & vinegar. These were a delight! We loved it there and will definitely be back. The place had a great crowd and clearly a favorite for many locals. Many local options but this one did not disappoint!

    My friend and I were in the area but are not from CT. We saw their menu that they had a beef…read moreWellington and at the very end of the description it said "deconstructed" so I called to check with that meant. The hostess, who was on was very new, and I don't think she fully understood what I was asking. She ended up telling me that, Yes it was a normal beef Wellington. Cool, so excited, don't see those often. We get there, I order it because I already asked for clarification and didn't think I'd need to ask a second time. As we were waiting for our food, I saw some dishes come out from the table across from us and the waitress said, "Here is your beef Wellington". I realized that it was a concept of beef Wellington, but not a traditional beef Wellington, which is what I'd been worried about. We hadn't seen our server in a while so I went over to the bar and let them know that I wanted to cancel my order because it just wasn't what I wanted and the price tag was $60. I've been willing to pay that if it was what I had my heart set on, but it wasn't. They said they would cancel it. In a little bit, someone then came over, not our waitress, to tell me that I will be charged half of the price of the beef Wellington because I canceled it and it was already made. And of course, I was not OK with that. I once again explained to them that I had called and asked if it was a traditional beef Wellington and was told that yes it was. They said that the hosts are not trained on the menu so they cannot answer questions on them. I then asked what is the point of having someone who is untrained on the menu answer your phones because sometimes people are going to ask questions before they choose to come to a restaurant. I refused to pay the $30, she stated she would have to call the manager back because the manager was not on premises that day and see what she could do. In the meantime, they brought out the beef Wellington that they made and tried to entice me to eat it and I of course said no thank you. Finally, they told me I didn't have to pay. I ordered the stew appetizer. It was very small but tasty, and I was pretty hungry at that point so I'm glad I ordered it. Not sure I'd try this place again, but maybe if I lived closer. Not having a manager on premises really made it tough, it was a massive waiting game to get an answer, and I've never heard of a place blame the customer for their knowledge gaps. I definitely will not be going out of my way to come here again.

    Photos
    The Hare and The Hound
    The Hare and The Hound - Fried pickles

    Fried pickles

    The Hare and The Hound - Fire

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    Fire

    Brick Alley Pub & Restaurant - Pork loin chops

    Brick Alley Pub & Restaurant

    4.2(1.8k reviews)
    37.0 mi
    $$

    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    Friendly bartenders and patrons. Sat at the bar and had beers, sangria and a blood orange…read moremargarita. Also ordered onion rings which were nicely fried. Noise is average. Good place to hang out at the bar.

    Photos
    Brick Alley Pub & Restaurant - Front dining area

    Front dining area

    Brick Alley Pub & Restaurant - Clams were cooked perfectly

    Clams were cooked perfectly

    Brick Alley Pub & Restaurant - Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli

    Ciro's Tavern - pubs - Updated June 2026

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