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    Gateway Kitchen

    4.3 (511 reviews)
    Closed 8:30 am - 4:00 pm

    Gateway Kitchen Photos

    Business Info

    GATEWAY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Gateway Kitchen

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    HK style pork Hk Style Porkchop
    Heather T.

    My go to place whenever they are open during Sunday mornings! For sure a go to for cheap breakfast. I love the HK style porkchop. I order without the garlic on the rice in which they put a lot of. Can always order over the phone or in person wait time 15mins or less depends on the day. Definitely hole in a wall in the area. Have to be a local to know where to get breakfast for champs! 10/10 every time for the HK pork chops. Take out only and CASH ONLY at this spot make sure to pull cash before picking up or ordering. That's the only thing you have to prepare for when you come to Gateway.

    Katelyn R.

    Still a solid three. I guess for the price point. Huge serving of rice. 1/3rd of the size of the pork chop you'd usually get at superstar. This plate I got today tasted like nothing, no seasoning whatsoever. Which I'm used to, subtle flavors but this in particular literally had no taste at all. My pork chop tasted like a breaded piece of cardboard. The garlic rice tasted like plain rice with fried garlic on top. The pineapple even tasted old and had no flavor. The fish I got barely had that fish flavor and wasn't even salty like how it supposed to be. I was better off eating a cup of ice than this meal. So make sure you have some patis or vinegar or something to dip your food in and sprinkle some salt lol

    Joseph M.

    NOTE! This place only does takeout and only takes cash. I ordered the longanisa silog which came with two pieces of longanisa, one egg, some pineapple, and garlic rice. The longanisa was good and I thought it was interesting that they added pineapple pieces. The garlic was kinda burnt ngl. There was also such an abundance of rice left over that I didn't know what to do with lol. But honestly for $7, you cant beat that. My issue with this place is that the business hours here are inconsistent. I tried to come here two other times during their official business hours but they were closed... Anyways... try it out if you like. :)

    Menu (7/2025)
    Kevin C.

    Gateway Kitchen is a place I didn't know I needed until now! This restaurant is strictly cash only and takeout and they serve silog. They do it well and are definetely generous with the portions. I ordered the HK pork chop with loganisa on the side and it was piled high on top of a mound of garlic rice. The over easy egg and the pineapple chunks were a nice and neccessary touch for the entree because it can get a bit dry. I'd recommend adding some kind sauce to the rice to help balance it out, luckily they did have a table near the window with a few options. The space inside is small and cramp, but the staff are all focused and worked effeciently to tackle the long line of orders. No matter how busy it was inside, the chef in the back warmly welcomed and thanked each customer as they walk in. It is a simple operation, but they clearly care about what they do.

    Cenon M.

    Gateway Kitchen at 6165 Mission St is a total legend. I first ate here when I was 12, and coming back now at 35, the food is still the best Filipino food I have ever tasted. The flavors are just as incredible as I remember from over two decades ago. The service is super warm and friendly, making you feel right at home. The ambiance has that classic, nostalgic vibe that makes it a real hidden gem. This place will always have a special place in my heart. 5 stars!

    Longanisa
    Natalie M.

    Honestly, this hit the spot! Wow. The options are so cheap and delicious. I tried the longanisa and the HK style pork chop. Both cost $16 total including tax. We split the dishes. The garlic rice was stellar, with amazing crispy pieces. The pork chop was flavorful and the longanisa was juicy. Loved that they give you pineapple too and a fried egg ! What a gem! I'd try the other dishes. The staff were super nice too and they were quick.

    Hk Style Porkchop (added longanisa)
    Mai N.

    Having eaten Superstar and Gateway within the same week, I can confidently say that the HK Style Porkchop at this location is just as good BUT it does not maintain the same level of crispiness. This location is also cash only with street metered parking.

    HK Style Porkchop
    Nancy H.

    This is quite a busy hole in the wall for locals, I wasn't able to find parking so I parked across the street in a plaza and walked over. There was a line out the door but it went by quickly, people are just there for takeout. This is a small, casual, cash-only establishment that offers affordable prices (a plate is less than $10)! I ordered the HK Style Porkchop that came with garlic rice and pineapple chunks. Unfortunately, my rice came with slightly burnt garlic bits and the porkchop was a little dry and quite bready. Overall, I can't complain because of the price. If I ever come back, I'll order a different dish.

    Carla G.

    Wanted some Filipino silog for breakfast that doesn't cost an arm and a leg so we ended up here. Street parking and to go only. This place only takes cash so we ended up going to the laundry mat to use the ATM. We also called in our order and they were super fast at getting food ready. They definitely perfected this craft. 5 star because they met all what we expected, cheap, hearty and quick grab and go food. Taste is not bad (yes I have had better) but for the plates ranging $6.50-$8 its good. We did like the hongkong style porkchops,that might be my favorite from here. Will come back again if in the area and craving some silog.

    Pork chopsilog
    Shari N.

    I have lived in the city and slept on this Filipino restaurant! My close friends have been eating here for years and I swore I never heard about it and they sure did made me wake up to their food! They went beyond the -Ilog breakfast movement! Hear me out 2 fried pork chops, and a mountainous garlic rice then one medium over easy egg, and pineapples for side fruit. This had me screaming of whaaa?! I mean it's good and fried to perfection crisp! The batter was perfect. The pork chops were still delicious without being hella dried up like you would think. The rice with the garlic toppings was good but I felt needed something more to it because I'm used to the three ladies jasmine rice like I felt their rice was bit dry even when I added the egg...all I needed was some sauce for the pork chops. Like vinegar mix or Jufran banana ketchup to the chops. The pineapple was a good after dessert with the pork chops and the meal. All in all my friends made me a fan of their food! Don't sleep like I did!

    Jess U.

    I live 40 minutes from Gateway Kitchen, but still make the drive at least once a month because I am always craving their HK style pork chop. The price is unbeatable for silogs and everything is absolutely delicious! I get a HK pork chop plate with a side of tocino and it is enough food for two meals. The garlic rice and egg are great as well. Please do yourself a favor and check this place out if you are craving a silog (:

    Deep Fried Boneless Baby Bangus
    Jonathan F.

    The staff were welcoming, and the food arrived quickly, but the real standout here is the incredible value! Every plate comes with a generous serving of garlic rice, all for $8 or less I had the fried bangus, which was perfectly seasoned and deliciously crispy. Next time, I want to try the pork chop or tocino, but the fish was flavorful and satisfying. Just a heads up: their hours can vary, so it's a good idea to call ahead. Also, they only accept cash, and it's takeout only.

    Honking Hk Style Porkchop

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    1 year ago

    Amazing food and even better prices!!!!! I always come here with my family every time we're in town and the owners are super sweet!!

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    2 years ago

    I love their Hong Kong style and the lady and the chief are very nice and they always give us soup whenever we go there

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    3 years ago

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    3 years ago

    Good Filipino breakfast. I always get Tapa or the pork chop with extra garlic on my rice. Cheap and yummy

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    2 years ago

    My go-to place for tocino plates - definitely hits the spot for my cravings. Food is delicious, service is great and quick.

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    Great silogs! the food is good and made fast! Love their longanisa silog and the Hong Kong style pork chops!

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    Page 3 of 13

    Ask the Community - Gateway Kitchen

    Been here twice and it's been closed. Any one know what's going on?

    Are they still open been trying for 2 weeks?

    Is this place permanently closed?

    They are open I just got some great food from them 2 days ago ❤️❤️❤️

    Are they still open? I been calling everyday and no pick up.

    Yes they are open. The lines are long which is probably why they don't pick up. Call in when they open to place a phone order.

    Have they closed down? Went last week and closed and just went this morning as well. No note or anything but closed sign is up. Thanks!

    I just went today and they're still closed up. No sign still

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    Suily's Cafe - Rock cod in garlic sauce over fried rice

    Suily's Cafe

    4.0(329 reviews)
    1.3 mi
    $

    Good old school Cantonese style hole n wall restaurant. Service needs work but that's bc its a…read moresmall neighborhood cafe but chow meins, chow fun and rice plate aren't greasy nor overly salty/spicy. Their beef, pork chicken dishes are freshly cooked. Great prices been going for years.

    Suily's Cafe is a small "hole-in-the-wall" type place that offers an extensive menu with affordable…read moreprices. My family and I had lunch here on a Saturday. There's only 8-10 tables, with one large table. I was told this place only has one waiter/ cashier. So you need to bring your patience when you eat at Suily's Cafe. I spotted something on the menu I just had to try......"Hong Tao Yee Won Ton Soup." It is rare to find this style of Won Ton Soup in a Chinese restaurant. But Suily's Cafe has a unique way to serve it. They serve the hot soup and the deep fried won ton dumplings separately. You add them as you eat, and they stay crispy. The thick soup was loaded with egg, tofu, cilantro, mushrooms, and green onion. OMG, the soup was boiling HOT! I had to gently sip it. Then gradually I added the crispy won tons. Wow, the ten dumplings loaded the bowl. These plump won tons and the thick soup made for a satisfying meal. Price: $12.00, serves 1-2 ppl. Yes, I would definitely return if I was in the area. Note: The restroom is way in the back, pass the kitchen. Meter parking on the street. There's a Walgreen's shopping plaza across the street. Located at San Pedro Rd & Reiner St, near the Colma BART Station,

    Photos
    Suily's Cafe - Interior

    Interior

    Suily's Cafe - Salt and pepper ribs over noodles

    Salt and pepper ribs over noodles

    Suily's Cafe - Indoor Ambiance

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    Indoor Ambiance

    Spicy House - 78. Spicy Seafood Noodle Soup

    Spicy House

    4.4(322 reviews)
    0.6 mi
    $$

    Spicy House is my go-to spot! I come here so often the servers recognize us and already know what…read morewe're going to order. I LOVE LOVE LOVEEEEE the dry fried chicken and the Szechuan spicy beef. The chicken is crispy, packed with flavor, and super addictive, while the spicy beef is rich, bold, and has that signature numbing kick from the Sichuan peppercorns. I usually also get the honey walnut shrimp when I want something a little sweeter to balance everything out, but if you're trying this place for the first time, you really can't go wrong with the dry fried chicken and Szechuan spicy beef. Just a heads up, it's not just spicy, it's that numbing heat, so definitely get some rice on the side.

    Spicy House is quickly becoming my new favorite Chinese restaurant. My husband and I stopped in…read morearound 2:00 in the afternoon, and even at that hour the place was pleasantly busy, which felt like a good sign right away. We both ordered lunch plates. He had the black bean spicy fish with white rice, and I chose the mapo tofu with fried rice. Each lunch came with tea, a cup of hot and sour soup, and an egg roll. The soup really stood out. It wasn't just a thin broth with a few scraps floating around. It was a genuine, comforting hot and sour soup with real ingredients in every spoonful. That alone made the meal feel thoughtful and complete. The portions were satisfying and well balanced, and everything arrived hot and fresh. My husband enjoyed his fish, which had good flavor and a nice texture. The mapo tofu was exactly how I like it. The tofu held its shape, which made a big difference. I do not enjoy overly soft tofu that falls apart, and this had a firmer bite that worked really well with the sauce. The dish was clean tasting, with a steady heat that was noticeable but not overwhelming. It had spice, but it did not overpower the dish or linger too aggressively. There was no pork, which I appreciated, and it still felt complete and satisfying without it. What made this meal especially meaningful for me is that I had just gotten out of the hospital a week ago after dealing with malnutrition, dehydration, and several health issues. I had not been eating well and had lost over 80 pounds in the past year. This was the first full, nourishing meal I have truly been able to enjoy in a long time. For the first time in months, I did not feel weak or fragile afterward. I felt full, steady, and strong. That kind of experience goes beyond just good food. It felt restorative. It felt like care. From what others often say, this place has built a strong reputation for bold Sichuan flavors that are still approachable. People tend to mention the generous portions, the consistent quality, and the fact that the spice levels are flavorful rather than overwhelming. It is the kind of spot that draws both regulars and first time visitors who are looking for something reliable and satisfying. Spicy House gave me more than just a meal. They gave me a moment of comfort and strength when I really needed it. We will absolutely be back.

    Photos
    Spicy House - Interior seating area

    Interior seating area

    Spicy House - 12. Eggplant with Tofu Lunch Special

    12. Eggplant with Tofu Lunch Special

    Spicy House - Fried chicken wings

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    Fried chicken wings

    Canton Dim Sum & Seafood Restaurant - Tomato Beef Pan-Fried Crispy Noodle

    Canton Dim Sum & Seafood Restaurant

    3.4(252 reviews)
    1.3 mi
    $$

    Excellent food, was very tasty and yummy. Enjoyed it so much we came back the next day for more…read more Would highly recommend to others

    After a dental appointment, we needed lunch. Mom wanted take-out but I want her to get out of the…read morehouse as much as possible. There were only two tables in use when we walked in. Another guest was waiting for their take-out order. One server working the front of the house. Service was minimal but efficient at the same time. She brought us everything we asked for immediately. The menu is fairly large, but we still managed to order variations of dishes not listed on the menu. Most Chinese restaurants will accommodate a guest request so long as they have the ingredients and they know how to compose the dish. How they work out the pricing may be something else. At the table immediately behind my mom, I heard the guest ordering a Hot & Sour Soup, add Won Ton. One of my favorite mash-ups! We ended up having a very nice conversation over lunch. Of course, we ordered the same soup and the price they charged was a reasonable $16.95. I've had some places try to charge me for two soups which I think is ridiculous. We also ordered a Seafood Chow Mein and a Chicken Dry Fried Chow Fun with Yau Chow Sum. All three dishes came out nice and hot. The flavors were on point very satisfying. I goofed and didn't a picture of the Chow Fun because it came out last and I was already tucking into my Chow Mein. Mom enjoyed it so we'll be back!

    Photos
    Canton Dim Sum & Seafood Restaurant - Interior

    Interior

    Canton Dim Sum & Seafood Restaurant - Peking Spareribs

    Peking Spareribs

    Canton Dim Sum & Seafood Restaurant - String Bean Chicken

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    String Bean Chicken

    Koi Palace

    Koi Palace

    3.4(4k reviews)
    2.9 mi
    $$$

    Koi palace is the go to dim sum spot when you don't know where else to go. The prices haven't…read morechanged a lot, making a formerly most expensive dim sum spot into an average priced dim sum spot. The interior continues to provide an old school atmosphere with bustling ambiance, a koi fish pond (beloved by the children), large tables for big families and fish in tanks. The food is generally pretty good. Cantonese food is known more for balance, so even if you order their "Szechuan" dishes, there isn't a ton of spice. I'm a big fan on their XO sauce, so the XO pan fried rice rolls are my favorite. The green seaweed crunch shrimp rice roll is also quite good. Mandatory 18% service charge and the service is pretty decent all considering! They respond fairly quickly and now they have a more diverse wait staff that can respond in more languages now too!

    We had a delightful morning brunch at Dim Sum before heading to vote in the Peruvian elections. Our…read morefriends Kim and Roberto joined us, and we had reservations for 11:45 am. We placed our orders and settled in to wait for our dishes. As we chatted and shared stories, we noticed that the table behind us was receiving their orders and sitting down about 10 minutes after we did. We started to see plates arriving for other tables, prompting us to investigate the status of our food. Upon checking, we discovered that our order had been lost. After waiting for half an hour, we were informed that they had misplaced it. Consequently, we had to place our order again. Let's dive into the details of our dishes: - #210: Roasted Duck Burrito: The burrito lacked substantial duck meat, and the wrap was not warm as it should have been. - #405: Shui Mai: This dish was consistent with the taste of other Shui Mai we've had. - #409: Chicken Feet with Black Bean Sauce: Regrettably, we never received this dish. - #416: Har Gaw: This was the last dish served us. It arrived steaming hot, but the wonton skin wrapper was thick and chewy. - #421: Spare Ribs in Black Bean Sauce: The ribs had a sweeter flavor than expected. - #504: Fresh Okra Poached with Garlic & Scallion: The okra was not slimy and had a pleasant taste. - #304: Hand Roasted Suckling Pig Slice: The slice was incredibly tender and crispy. - #312: Crispy Tofu with Garlic/Herbs: The tofu was crispy, but some of the coating that wasn't fully fried with it tasted a bit raw. - #808: Crispy Fried Taro Puffs with Pork: These were crispy and warm. - #802: Fried Glutinous Dumplings with Dice Pork: The dumplings were crispy and warm, but the pork was minimal. - #711: Stir Fried Beef Chow Fun: The dish was good, and the meat was tender. Throughout the meal, our waiter kept checking on our order and relaying messages in Chinese about the dishes still needed for our table. After two hours, we decided to cancel the chicken feet. When the bill arrived, I expressed my dissatisfaction with the service, and the waiter responded with a series of "ok"s. After a few more "I'm not happy" comments, he removed the "service charge" and informed us that we could decide whether to leave a tip or not. We did leave a tip, but here's my tip to you...take your chance #dimsum #chinesefood #koipalace #disclaimermusicisnotmine

    Photos
    Koi Palace
    Koi Palace
    Koi Palace - Dim Sum!

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    Dim Sum!

    Simmer Huang Miao Grill - Taro knots @whaevaeats

    Simmer Huang Miao Grill

    4.1(355 reviews)
    2.7 mi

    My family and I arrived on Easter. We didn't know if there was anything else open. We came to…read moreSimmer Huang. Very good food and fast service

    Came here specifically for the Dry Pot, a brothless version of hot pot where everything gets stir…read morefried and simmered together. Noodles, meats, veggies, chiles, aromatics. No water, just pure concentrated flavor. The restaurant gets its name from simmering, one of the essential Chinese cooking techniques, and you can taste that philosophy across the whole menu. The Dry Pot lived up to the hype, but the real surprise was the skewers. Beef, lamb, and chicken, intensely flavorful and rich. I can't stop thinking about them. The potstickers were also way better than expected. Usually a throwaway order at most places, but here they were juicy and packed with flavor. The beef pancakes were fantastic. Golden and crispy on the outside, juicy flavor bomb on thes inside. Both crunchy and a little chewy (in the good way). Came back a few weeks later with friends and ordered the whole grilled fish, which I'd been eyeing since my first visit. It looked magnificent, but it didn't really pop the way the other dishes did. If you love fish it's worth trying, but the dry pot, skewers, beef pancakes, and dumplings are the stars here. We also got a few veggie dishes which were all great accompaniments...but nobody is here for the veggies. A few practical notes. They have a beer tap but it doesn't work, so if you're into beer, they've got a few options by the bottle. Parking is easy since it's in the Serramonte Center, and you can combine it with a trip to Jagalchi, Target, or whatever else you need. Both times I came there was plenty of seating. I'll be back soon, and next time I'm getting the dry pot with their handmade noodles.

    Photos
    Simmer Huang Miao Grill - Interior

    Interior

    Simmer Huang Miao Grill - Lamb Skewers

    Lamb Skewers

    Simmer Huang Miao Grill - Sweet and Sour Pork Baby Back Ribs

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    Sweet and Sour Pork Baby Back Ribs

    Tai Yuan

    Tai Yuan

    3.5(303 reviews)
    3.9 mi
    $$

    We (18 of us) came here for a family dim sum lunch without reservations at 11am on a Saturday and…read morewas lucky enough to be seated at 2 large tables. They are located in a strip mall near several different food places, bakery, and a bowling alley. This is a solid dim sum place, with no frills and reasonable prices. You order off a printed menu that's in Chinese with tiny English subtitles. You can also order off their regular menu if you want to supplement the dim sum dishes. Their food is very good, and some dishes were excellent. The service was pretty quick, and before we knew it, all our dishes were out with almost no room on the lazy Susan. The standouts for me were: + Steamed custard buns (piggy buns) - I ordered these for the kiddies, but dang they are so good. The custard filling is so velvety, it's almost like pudding. I think I detected a hint of coconut too - yum. + Beef chow fun - this had a really good wok flavor and the noodles were less wide than most. The noodles didn't clump either, and the bean sprouts were still crispy. + Roasted pork belly - the skin was so crispy and the pork was juicy. We ordered most of the basic dishes like har gaw, sui mai, noodle rolls, turnip cake, stuffed eggplant, chicken feet, etc. and they were all above average. My only complaint is if you don't read Chinese, the menu is a little hard to navigate. The English subtitles are so small that if you're looking for something, you have to scan the front and back of the menu trying to find the item. I was looking for sticky rice in lotus leaf, but found sticky rice roll and thought it was the same thing. It wasn't. The sticky rice roll was not bad, but I found the rice drier than when it's in lotus leaf. We ordered a few things by mistake because the English subtitles were not that descriptive. Overall, a great alternative to more popular places like Koi Palace. The menu may not be as creative as Koi, but you don't have to deal with the lines and you still get great food.

    Came to Tai Yuan for lunch on a Friday and was pleasantly surprised by how smooth everything went…read more We were a party of three and there was no wait--we were promptly seated and given a high chair. The dim sum menu was extensive, and they also had daily specials. Everything we ordered came out hot, fresh, and in a reasonable amount of time. One of the staff came around with a tray of baked goods immediately upon seated. We tried the BBQ Pork pastry, and it was flaky, flavorful, and just the right amount of sweet and savory--definitely recommend that one. Overall, we enjoyed almost everything we ordered. The only miss for us was one of the fried fish dishes and the green onion mantou, which was just okay. Would we come back? Absolutely. The service was efficient, the portions generous, and the food solid. Great spot if you're looking for dim sum that delivers on quality without the usual weekend chaos.

    Photos
    Tai Yuan - This is the beef I Shabu at home with.

    This is the beef I Shabu at home with.

    Tai Yuan - Big clams with vermicelli and garlic

    Big clams with vermicelli and garlic

    Tai Yuan - Weekly night special from M-F only

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    Weekly night special from M-F only

    Gateway Kitchen - filipino - Updated May 2026

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