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Gateway Kitchen

4.3 (511 reviews)
Closed Closed

Gateway Kitchen Photos

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GATEWAY KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Gateway Kitchen

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HK style pork Hk Style Porkchop
Heather T.

My go to place whenever they are open during Sunday mornings! For sure a go to for cheap breakfast. I love the HK style porkchop. I order without the garlic on the rice in which they put a lot of. Can always order over the phone or in person wait time 15mins or less depends on the day. Definitely hole in a wall in the area. Have to be a local to know where to get breakfast for champs! 10/10 every time for the HK pork chops. Take out only and CASH ONLY at this spot make sure to pull cash before picking up or ordering. That's the only thing you have to prepare for when you come to Gateway.

Katelyn R.

Still a solid three. I guess for the price point. Huge serving of rice. 1/3rd of the size of the pork chop you'd usually get at superstar. This plate I got today tasted like nothing, no seasoning whatsoever. Which I'm used to, subtle flavors but this in particular literally had no taste at all. My pork chop tasted like a breaded piece of cardboard. The garlic rice tasted like plain rice with fried garlic on top. The pineapple even tasted old and had no flavor. The fish I got barely had that fish flavor and wasn't even salty like how it supposed to be. I was better off eating a cup of ice than this meal. So make sure you have some patis or vinegar or something to dip your food in and sprinkle some salt lol

Joseph M.

NOTE! This place only does takeout and only takes cash. I ordered the longanisa silog which came with two pieces of longanisa, one egg, some pineapple, and garlic rice. The longanisa was good and I thought it was interesting that they added pineapple pieces. The garlic was kinda burnt ngl. There was also such an abundance of rice left over that I didn't know what to do with lol. But honestly for $7, you cant beat that. My issue with this place is that the business hours here are inconsistent. I tried to come here two other times during their official business hours but they were closed... Anyways... try it out if you like. :)

Cenon M.

Gateway Kitchen at 6165 Mission St is a total legend. I first ate here when I was 12, and coming back now at 35, the food is still the best Filipino food I have ever tasted. The flavors are just as incredible as I remember from over two decades ago. The service is super warm and friendly, making you feel right at home. The ambiance has that classic, nostalgic vibe that makes it a real hidden gem. This place will always have a special place in my heart. 5 stars!

Menu (7/2025)
Kevin C.

Gateway Kitchen is a place I didn't know I needed until now! This restaurant is strictly cash only and takeout and they serve silog. They do it well and are definetely generous with the portions. I ordered the HK pork chop with loganisa on the side and it was piled high on top of a mound of garlic rice. The over easy egg and the pineapple chunks were a nice and neccessary touch for the entree because it can get a bit dry. I'd recommend adding some kind sauce to the rice to help balance it out, luckily they did have a table near the window with a few options. The space inside is small and cramp, but the staff are all focused and worked effeciently to tackle the long line of orders. No matter how busy it was inside, the chef in the back warmly welcomed and thanked each customer as they walk in. It is a simple operation, but they clearly care about what they do.

Longanisa
Natalie M.

Honestly, this hit the spot! Wow. The options are so cheap and delicious. I tried the longanisa and the HK style pork chop. Both cost $16 total including tax. We split the dishes. The garlic rice was stellar, with amazing crispy pieces. The pork chop was flavorful and the longanisa was juicy. Loved that they give you pineapple too and a fried egg ! What a gem! I'd try the other dishes. The staff were super nice too and they were quick.

Hk Style Porkchop (added longanisa)
Mai N.

Having eaten Superstar and Gateway within the same week, I can confidently say that the HK Style Porkchop at this location is just as good BUT it does not maintain the same level of crispiness. This location is also cash only with street metered parking.

HK Style Porkchop
Nancy H.

This is quite a busy hole in the wall for locals, I wasn't able to find parking so I parked across the street in a plaza and walked over. There was a line out the door but it went by quickly, people are just there for takeout. This is a small, casual, cash-only establishment that offers affordable prices (a plate is less than $10)! I ordered the HK Style Porkchop that came with garlic rice and pineapple chunks. Unfortunately, my rice came with slightly burnt garlic bits and the porkchop was a little dry and quite bready. Overall, I can't complain because of the price. If I ever come back, I'll order a different dish.

Carla G.

Wanted some Filipino silog for breakfast that doesn't cost an arm and a leg so we ended up here. Street parking and to go only. This place only takes cash so we ended up going to the laundry mat to use the ATM. We also called in our order and they were super fast at getting food ready. They definitely perfected this craft. 5 star because they met all what we expected, cheap, hearty and quick grab and go food. Taste is not bad (yes I have had better) but for the plates ranging $6.50-$8 its good. We did like the hongkong style porkchops,that might be my favorite from here. Will come back again if in the area and craving some silog.

Pork chopsilog
Shari N.

I have lived in the city and slept on this Filipino restaurant! My close friends have been eating here for years and I swore I never heard about it and they sure did made me wake up to their food! They went beyond the -Ilog breakfast movement! Hear me out 2 fried pork chops, and a mountainous garlic rice then one medium over easy egg, and pineapples for side fruit. This had me screaming of whaaa?! I mean it's good and fried to perfection crisp! The batter was perfect. The pork chops were still delicious without being hella dried up like you would think. The rice with the garlic toppings was good but I felt needed something more to it because I'm used to the three ladies jasmine rice like I felt their rice was bit dry even when I added the egg...all I needed was some sauce for the pork chops. Like vinegar mix or Jufran banana ketchup to the chops. The pineapple was a good after dessert with the pork chops and the meal. All in all my friends made me a fan of their food! Don't sleep like I did!

Jess U.

I live 40 minutes from Gateway Kitchen, but still make the drive at least once a month because I am always craving their HK style pork chop. The price is unbeatable for silogs and everything is absolutely delicious! I get a HK pork chop plate with a side of tocino and it is enough food for two meals. The garlic rice and egg are great as well. Please do yourself a favor and check this place out if you are craving a silog (:

Deep Fried Boneless Baby Bangus
Jonathan F.

The staff were welcoming, and the food arrived quickly, but the real standout here is the incredible value! Every plate comes with a generous serving of garlic rice, all for $8 or less I had the fried bangus, which was perfectly seasoned and deliciously crispy. Next time, I want to try the pork chop or tocino, but the fish was flavorful and satisfying. Just a heads up: their hours can vary, so it's a good idea to call ahead. Also, they only accept cash, and it's takeout only.

Honking Hk Style Porkchop

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11 months ago

Always order take out with my coworkers. Good value, reasonable prices, good food! Always come back. They never disappoint. Yummy!

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Ask the Community - Gateway Kitchen

Been here twice and it's been closed. Any one know what's going on?

Are they still open been trying for 2 weeks?

Is this place permanently closed?

They are open I just got some great food from them 2 days ago ❤️❤️❤️

Are they still open? I been calling everyday and no pick up.

Yes they are open. The lines are long which is probably why they don't pick up. Call in when they open to place a phone order.

Have they closed down? Went last week and closed and just went this morning as well. No note or anything but closed sign is up. Thanks!

I just went today and they're still closed up. No sign still

View All 8 Questions

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Chibog - Tocino

Chibog

(1.2k reviews)

$$

This place is our ride-or-die Filipino restaurant, and for good reason. Every visit, we roll with…read morethe same legendary order: Lumpia Shanghai à la carte, combo sisig, and a bowl of garlic rice and every single time, it hits like a warm hug from someone's lola. The food is Asian comfort at its absolute peak. The lumpia? Crispy, savory perfection. The sisig? Sizzling, bold, and dangerously addictive. And that garlic rice was simple, fragrant, and the kind of side dish that quietly steals the whole show. The service and ambiance are exactly what you'd expect from a tasty Asian restaurant. you will leave stuffed, satisfied, and already planning your next visit before you've even left the parking lot. If you know Filipino food, you already know. And if you don't...this is your sign to find out.

Really enjoyed this Filipino spot -- the portions are generous, the food is flavorful, and…read moreeverything came out fresh and satisfying. We ordered a couple of silog dishes along with the sizzling chicken sisig. One silog plate came with beef tapa (with the option of grilled or pan-fried) and chicken tocino, while the other included longanisa and pork tocino. Everything paired perfectly with their garlic fried rice, which was honestly one of the highlights of the meal. The sizzling chicken sisig was packed with flavor, and the portions were definitely enough to share or take leftovers home. Service was friendly and welcoming, and the staff made us feel right at home. I also noticed two different families order the lechon kawali and kare-kare, and both said those are their favorite dishes here -- definitely taking that as a recommendation for next time. Looking forward to coming back and trying more from the menu!

Fil-Am Cuisine - Best combo! 1 pork and 1 chicken! You'll be dancing when eating!

Fil-Am Cuisine

(1.5k reviews)

$

Fil-Am Cuisine offers traditional Filipino entrees, including lumpia and pancit, I only come here…read morefor the Pork and Chicken BBQ which is hands down the BEST Filipino BBQ you can find in the Bay Area! The portions are huge (2 servings worth) compare to those you see in other places that also sell Filipino BBQ. The place is very small, not intended for dine-in, ordering only for to-go, cafeteria style. Parking can be challenging, you're lucky if you find street parking close by. I always get dropped off while my family waits in the car. Prices are very reasonable, they only accept cash. If you have a large same day BBQ order, it's best that you call for availability so they can put it aside. Highly recommend if ever in Daly City! Make sure you get the BBQ!

For a casual bite of great Filipino BBQ, you can't go wrong with this place. The restaurant…read moreembraces a hole-in-the-wall vibe while serving tasty, affordable food. I ordered the BBQ chicken, BBQ pork, and pork adobo, and all were really enjoyable. The BBQ chicken skewer (9/10) was probably the standout. It had a nice sweet and tangy flavor, and the char added great depth. The BBQ pork (6.5/10) had a similar profile, but the meat was mostly fat, which made it less enjoyable. The pork adobo (8/10) was tender and came with a rich, savory sauce that paired perfectly with the rice. I also had the lumpia (7.5/10). They were super crispy but lacked much flavor in the filling. Still solid, but I've definitely had better. This is a great spot for Filipino BBQ and classic staples. I'd definitely order the BBQ chicken again while also trying some other items. There's a reason this place is so well known in the community for serving great, affordable food.

Isla Restaurant - Squid link Rice

Isla Restaurant

(1.1k reviews)

$$

This restaurant truly deserves a great Yelp review! We came all the way from L.A. to visit Napa…read moreValley and San Francisco, and after eating at several American restaurants and ordering steak the whole trip, I told my husband that before leaving San Francisco, I really wanted Filipino food. I found this place on TikTok and decided to give it a try--and I'm so glad we did! They have their own parking, which is already a plus. As soon as we walked in, I loved the ambiance and the interior--it felt warm and inviting. When I looked at the menu, everything sounded so delicious that it was hard to choose. For appetizers, we ordered the chicharon bulaklak and squid balls--both were amazing, especially when dipped in vinegar. For our main dishes, we had nilagang baka, and the broth and meat were incredibly flavorful and comforting. The garlic fried rice was perfect, and the chicken inasal was absolutely delicious--marinated so well and cooked just right. We also ordered halang-halang na manok and ginatang crispy pata to go, and I can't wait to enjoy them at home. To top it all off, the server gave us free leche flan, which was such a sweet and thoughtful gesture. Overall, we had a wonderful experience, and I will definitely come back!

Service is mediocre. Do better. It's very disappointing to see Filipino restaurants like this…read morelacking SO MUCH hospitality. Kept giving this place benefit of the doubt but yall really out did yourselves today lol pls do us paying customers A HUGE FAVOR and get out of the service industry. Everyone that worked today 4/25. Idk what was in the air in yall restaurant but if I was your guys manager I'd be very embarrassed to see this review on behalf of you all.

Ling Nam Restaurant and Bakeshop - Buffet Plate

Ling Nam Restaurant and Bakeshop

(354 reviews)

$$

The senorita bread was soft & I like the size of them! It's great item to bring back to share for…read moreevents or gatherings The price is also great for the amount. It's like sweetened bread with great texture & balance

I actually didn't even know there was a new extension to the bakery. I don't usually have a…read morehankering for Filipino food but that was the group choice when the wait was too long at another spot we initially were going. Their sizzling bangus wasn't too bad. Probably the least oily dish. The sizzling sisig was pretty oily, like WAY oilier than other places I've had it. The wonton soup was not great, very bland and boring. The lechon was BAD, as in the worst I've ever had. It was moist and the skin has a small crunch to it, but to the nose it was VERY odiferous and the taste...SUPER gamey. Tried to add lemon and whatever else I could but it was not good. Sorry. Most places I've gone it's just extra crispy pork belly, but this was...idk... Not many great things I can say about this place. We did have drinks...sago't gulaman. I mainly got it because of what was in it, but also because it said it was "refreshing." I don't know...maybe my idea and their idea of refreshing are different. It was good, but SOOOOO sweet and sugary. Yes, I know it says brown sugar in ingredients, but I didn't think it would be made mainly of it. That is definitely not my type of refreshing. Servers were very nice and friendly. And the food came out relatively fast. I guess the questions is would I ever go back? Probably not. Maybe for starbread, but for Filipino food? There are SO many other better places out there. Maybe we caught them on a bad night but...yeah sorry...no thanks

Avenida Restaurant - CHICKEN AND PORK ADOBO

Avenida Restaurant

(1k reviews)

$$

Came here for happy hour and had a wonderful time! The food is probably some of the best Filipino…read morefood I've had lately in the bay. You can tell the quality of the food with each bite. The pinakbet was not skimping on the bagoong and was delicious. The kare kare was tender and the bangus sisig had a perfectly crispy bottom. The high quality of the protein here really makes each dish taste worth the price. The cocktails were also really good, I enjoy the purple jeepney which was an ube based cocktail. They do have smaller sizes for entrees that you can order so you can sample more of the menu. Will be back to try to crispy pata! The service was also very warm and friendly, they first asked if we've had Filipino food before (which we have many times) to see if they could help make any suggestions from the menu.

Bustling on a Friday night - great food and great vibes! We had a reservation for the evening and…read moreluckily so, as the restaurant was packed. Located in downtown San Mateo, it can definitely be difficult to find parking, even in the garages. We had to circle around a couple of times until finding a street parking spot. Keep that time in consideration and come early if you have a reservation. The inside has relatively dim lighting and is quite spacy, and there's plenty of seating both upstairs and downstairs. Service was pretty quick despite how busy it was, and the servers were great! We ordered: - hot calamansi tea - thai chili & garlic wings - inihaw na pusit - pork sisig - sinigang - garlic rice The food came out pretty quickly and mostly all at once. Standouts of the night were the inihaw na pusit (super tender and chewy, and grilled with a great char) and pork sisig (super umami and tender). With that being said, was very satisfied with all the dishes, and there wasn't one that left a negative impression. I will say that this restaurant does lean on the pricier end, but there's a great ambiance for good food and conversations with friends. Would come back!

Karilagan - binagoongan

Karilagan

(690 reviews)

$$

Really shocked at some of the reviews left for this business. Parking was scarce but it was…read moredefinitely worth it. Came in and although the restaurant was almost full, we were seated right away. For those who said they weren't informed about the service charge, it literally says it on the menu. So just because the customer didn't see it, doesn't mean it wasnt posted. So shame on the reviewers who want to say poor things about illegally charging for a service fee that ACTUALLY was posted in their menu. Back to my review. We ordered a few items. The serving size was big for each item so the price point was really good. Great value for the food. The dishes itself were amazing in flavor. Everything was fresh. Not oily or greasy like most filipino places. The pancit was full of flavor. The sinigan was so fresh. The beef was tender. The broth was tasty. The bisteak had good flavor, wasn't too oily. Onions were sautéed just right. Garlic rice was amazing! And I also really enjoyed their sago which had both tapioca pearls and jelly. YUMMY! The workers were amazing, working hard at trying to serve quickly and politely. They were turning around the tables very quickly without rushing the customers who were eating. I enjoyed their hospitality. Overall I enjoyed this restaurant. You could taste the home cooking in their food. I will definitely come back again. I definitely plan to

The ambience was perpetually lackluster because of location and design. It could be better, to…read morecatch more attention. The service was decent on a busy day. The price was reasonable and for the food on the other end was bland, with a bitter aftertaste. The veggies were excessive and did not fit together with the meat cohesively, in terms of overall flavor. When you finish however, make sure you check your invoice before leaving a tip because they charge an automatic service charge on top of the total original price. It's deceptive and false pretense.

Gateway Kitchen - filipino - Updated May 2026

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