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    Tastebuds

    3.1 (410 reviews)
    Closed 11:00 am - 6:30 pm

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    TASTEBUDS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Inside
    Eva L.

    Went on a Saturday and was good timing because they serve lechon by the pound on the weekends. Pretty good lechon. It was $23 per pound. Already preportioned in a to go box waiting under the heat lamp. Skin was thin and crispy. The meat was yummy and well seasoned. Also tried their Pancit Bam I, which is first time for me. I'd compare it to my aunt's home cooked Pancit. It had a mix of sotanghon (glass noodles) and miki (egg noodles). They did not skimp on ingredients. It has lots of fried pork chunks, slices of fish balls and some Chinese sausage slices. This is a non dry Pancit as every noodle was coated with dark reddish brown sauce that's both sweet and salty. A bit to oily for me but it was pretty good. Reasonable price for the portion they give you They also have chicharons in paper bags that are one of the better chicharons I've had. Not too fatty because it had a good proportion of fat, meat and skin. Also not too salty. They have little chicken empanadas they call empanadas. Yummy filling in a crispy fried dough. I like how the dough is not too thick. I would skip the Lomi. It's the only one that was just ok. It was about bland. Generous portion though. Price is reasonable for the amount of food. The restaurant is to go only but they offer their dining room for private events. Small place with huge menu. They also cater.

    We are lucky enough to have a baby shower and the one thing I asked for was Filipino food! My cousin had used tastebud's for her son's first birthday so I knew the food was going to be amazing! Michelle, the contact/point person was so wonderful to work with. Easy to communicate with,professional and very responsive via email, text and phone. We chose partial catering and the "barkada" package with an additional purchase of a large cebu lechon! It not only included the most amazing delicious Filipino foods such as sisig, kaldereta, lumpia but also wonderful settup, beautiful white linens and colored accents to perfect match our baby shower theme and easy breakdown! Don't hesitate to use them for your next event!

    Lumpiang Shanghai
    Jolens V.

    The was kind a bland. The pakbet was great it smelled great. The lumpiang shanghai was a little dry. The service was ok

    Garlic Rice
    Jerry W.

    No public restrooms. Takeout orders only... large catering business. If you want lechon, you will need to order ahead of time. No desserts. We ordered a la carte to go... so the portions are much larger than a plate. The Garlic Rice ($10.95) was really flavorful and did not need anything to enhance it. The Kare Kare ($30.95) is really lacking in flavor.  There is a peanut aroma, but not the flavor.   Note there are plenty of veggies (cut green beans, eggplant and shanghai bok choy) along with some honey comb tripe and of course oxtail.  There is a side of Bagoong monamon (fish paste) to help add a bit of seasoning to the kare kare.  It does enhance the flavor.  Please do not waste the kara kare sauce, it will go really well with the garlic rice. Pork Adobo ($17.95) very flavorful.  You get A LOT of pork with very little sauce, so that's pretty good, unless you love Adobo sauce.  The pork is tender and pretty lean as Adobo goes.  Note there are bay leaves in the dish, so please be careful and dig them out before eating.  The aroma is quite intoxicating.

    Malnourished Lechon!!!!  We paid over $300 for this small Lechon. Terrible!

    We paid over$300 for this malnourished lechon. The skin wasn't crispy. It was gummy. The meat itself was super dry! It was terrible! How can they sell this?

    I bought a whole lechon (small) worth $350. Unfortunately its not a whole lechon. The belly part is gone. If this is worth that much they should be honest enough to give us a whole lechon.

    Chopsuey, Fish Escabeche, Bangus Sisig, Beef Caldereta, BBQ Pork and Chicken
    Margarita M.

    I'm sad that i only have one little picture, which doesn't even show everything we ordered. I ordered catering trays for my baby shower, and the food was all delicious. Also, i paid extra to have everything delivered, and the person that delivered was so nice and told me how to handle the food. We had: Pancit Miki Bihon Lumpia Shanghai Rice Lechon Kawali Bbq Chicken Bbq pork Bangus Sisig Fish Fillet Escabeche Chopsuey (seafood only) Everyone commented on how good the food was. Special shout out to: the pancit miki bihon, bangus sisis, bbq pork, but everything was really good. We had plenty of leftovers, and mostly everyone took something home for a second meal. Thank you, Tastebuds!

    2 lbs of lechon??? Ordered and got 2lbs with the sauce making it 2 lbs. without the sauce its only 1lb. What a ripoff
    Robert G.

    Ordered 2lbs of lechon. It was 2lbs because they put the sauce in the box. Remove the sauce out of the box it only weighed 1lb. What a ripoff shady business buyer beware!!!

    Skin and bones lechon

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    Bomb ass Filipino food... I'd order her over all the Filipino spots in the Peninsula. I ordered on Grubhub and the food was still hot!

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    Page 1 of 11

    Ask the Community - Tastebuds

    Do they out mayonnaise on their tofu sisig?

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    Isla Restaurant - Squid link Rice

    Isla Restaurant

    3.7(1.1k reviews)
    0.5 mi
    $$

    This restaurant truly deserves a great Yelp review! We came all the way from L.A. to visit Napa…read moreValley and San Francisco, and after eating at several American restaurants and ordering steak the whole trip, I told my husband that before leaving San Francisco, I really wanted Filipino food. I found this place on TikTok and decided to give it a try--and I'm so glad we did! They have their own parking, which is already a plus. As soon as we walked in, I loved the ambiance and the interior--it felt warm and inviting. When I looked at the menu, everything sounded so delicious that it was hard to choose. For appetizers, we ordered the chicharon bulaklak and squid balls--both were amazing, especially when dipped in vinegar. For our main dishes, we had nilagang baka, and the broth and meat were incredibly flavorful and comforting. The garlic fried rice was perfect, and the chicken inasal was absolutely delicious--marinated so well and cooked just right. We also ordered halang-halang na manok and ginatang crispy pata to go, and I can't wait to enjoy them at home. To top it all off, the server gave us free leche flan, which was such a sweet and thoughtful gesture. Overall, we had a wonderful experience, and I will definitely come back!

    Service is mediocre. Do better. It's very disappointing to see Filipino restaurants like this…read morelacking SO MUCH hospitality. Kept giving this place benefit of the doubt but yall really out did yourselves today lol pls do us paying customers A HUGE FAVOR and get out of the service industry. Everyone that worked today 4/25. Idk what was in the air in yall restaurant but if I was your guys manager I'd be very embarrassed to see this review on behalf of you all.

    Photos
    Isla Restaurant - Seating area

    Seating area

    Isla Restaurant - Longsilog Plate

    Longsilog Plate

    Isla Restaurant - Garlic Rice

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    Garlic Rice

    Chibog - Tocino

    Chibog

    4.1(1.2k reviews)
    2.7 mi
    $$

    This place is our ride-or-die Filipino restaurant, and for good reason. Every visit, we roll with…read morethe same legendary order: Lumpia Shanghai à la carte, combo sisig, and a bowl of garlic rice and every single time, it hits like a warm hug from someone's lola. The food is Asian comfort at its absolute peak. The lumpia? Crispy, savory perfection. The sisig? Sizzling, bold, and dangerously addictive. And that garlic rice was simple, fragrant, and the kind of side dish that quietly steals the whole show. The service and ambiance are exactly what you'd expect from a tasty Asian restaurant. you will leave stuffed, satisfied, and already planning your next visit before you've even left the parking lot. If you know Filipino food, you already know. And if you don't...this is your sign to find out.

    Really enjoyed this Filipino spot -- the portions are generous, the food is flavorful, and…read moreeverything came out fresh and satisfying. We ordered a couple of silog dishes along with the sizzling chicken sisig. One silog plate came with beef tapa (with the option of grilled or pan-fried) and chicken tocino, while the other included longanisa and pork tocino. Everything paired perfectly with their garlic fried rice, which was honestly one of the highlights of the meal. The sizzling chicken sisig was packed with flavor, and the portions were definitely enough to share or take leftovers home. Service was friendly and welcoming, and the staff made us feel right at home. I also noticed two different families order the lechon kawali and kare-kare, and both said those are their favorite dishes here -- definitely taking that as a recommendation for next time. Looking forward to coming back and trying more from the menu!

    Photos
    Chibog - Indoors

    Indoors

    Chibog - The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)

    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)

    Chibog - Lechon Combo

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    Lechon Combo

    Fil-Am Cuisine - Best combo! 1 pork and 1 chicken! You'll be dancing when eating!

    Fil-Am Cuisine

    4.2(1.5k reviews)
    5.3 mi
    $

    I can't believe I haven't typed a review for this place! I've been coming to Fil-Am since 2012 when…read moreI first moved to Daly City, and even though I live in San Jose now, I still make the drive whenever I can. From day one, I've always been greeted with such welcoming smiles and amazing customer service, to the point where they already knew my order lol. They're mostly known for their BBQ plates (which are definitely worth the hype), but honestly all of their food is amazing. I also used to visit their South City location when it was open, and the customer service there was just as kind and welcoming. Definitely one of my all-time favorite spots. Just remember to bring cash!

    For a casual bite of great Filipino BBQ, you can't go wrong with this place. The restaurant…read moreembraces a hole-in-the-wall vibe while serving tasty, affordable food. I ordered the BBQ chicken, BBQ pork, and pork adobo, and all were really enjoyable. The BBQ chicken skewer (9/10) was probably the standout. It had a nice sweet and tangy flavor, and the char added great depth. The BBQ pork (6.5/10) had a similar profile, but the meat was mostly fat, which made it less enjoyable. The pork adobo (8/10) was tender and came with a rich, savory sauce that paired perfectly with the rice. I also had the lumpia (7.5/10). They were super crispy but lacked much flavor in the filling. Still solid, but I've definitely had better. This is a great spot for Filipino BBQ and classic staples. I'd definitely order the BBQ chicken again while also trying some other items. There's a reason this place is so well known in the community for serving great, affordable food.

    Photos
    Fil-Am Cuisine - Hot food

    Hot food

    Fil-Am Cuisine - BBQ skewers $3.75 each

    BBQ skewers $3.75 each

    Fil-Am Cuisine - Lumpia

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    Lumpia

    Karilagan - binagoongan

    Karilagan

    3.5(690 reviews)
    2.3 mi
    $$

    Really shocked at some of the reviews left for this business. Parking was scarce but it was…read moredefinitely worth it. Came in and although the restaurant was almost full, we were seated right away. For those who said they weren't informed about the service charge, it literally says it on the menu. So just because the customer didn't see it, doesn't mean it wasnt posted. So shame on the reviewers who want to say poor things about illegally charging for a service fee that ACTUALLY was posted in their menu. Back to my review. We ordered a few items. The serving size was big for each item so the price point was really good. Great value for the food. The dishes itself were amazing in flavor. Everything was fresh. Not oily or greasy like most filipino places. The pancit was full of flavor. The sinigan was so fresh. The beef was tender. The broth was tasty. The bisteak had good flavor, wasn't too oily. Onions were sautéed just right. Garlic rice was amazing! And I also really enjoyed their sago which had both tapioca pearls and jelly. YUMMY! The workers were amazing, working hard at trying to serve quickly and politely. They were turning around the tables very quickly without rushing the customers who were eating. I enjoyed their hospitality. Overall I enjoyed this restaurant. You could taste the home cooking in their food. I will definitely come back again. I definitely plan to

    The ambience was perpetually lackluster because of location and design. It could be better, to…read morecatch more attention. The service was decent on a busy day. The price was reasonable and for the food on the other end was bland, with a bitter aftertaste. The veggies were excessive and did not fit together with the meat cohesively, in terms of overall flavor. When you finish however, make sure you check your invoice before leaving a tip because they charge an automatic service charge on top of the total original price. It's deceptive and false pretense.

    Photos
    Karilagan - Interior

    Interior

    Karilagan - Crispy Pata

    Crispy Pata

    Karilagan - Now selling "Handmade with  LOVE" - Basque Burnt Cheesecake. Choice of Original or Ube flavors.

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    Now selling "Handmade with LOVE" - Basque Burnt Cheesecake. Choice of Original or Ube flavors.

    Patio Filipino - Chicken Tinola

    Patio Filipino

    3.6(1.3k reviews)
    1.1 mi
    $$

    My brother-in-law recommended we try Patio, which is one of his favorite Filipino spots in the Bay…read moreArea. He even went as far as saying that they had the best crispy sisig. I actually don't eat pork, but even I knew those were bold words. We had dinner reservations for a table of 10 at Patio at 7pm on a Friday. The place was busy, and most guests came with big parties of 8+ people. Half of our group arrived on time, and the restaurant went ahead and got them seated at our reserved table. We ordered several things off the menu including the appetizer sampler (fried calamari, fried shrimp, wings, and lumpia Shanghai), garlic rice, pandit bihon, bangus sisig, chicken adobo, pork sisig, bangus sisig, and crispy pata. I ate the fried calamari and shrimp, bangus sisisg, garlic rice, and a piece of chicken adobo. I also ordered a side of fried egg to make my dish a silog. Loved the fried rice and bangus sisig. I apreciated that the fried egg was perfectly overeasy with a runny yolk. More often than not I get the yolk cooked nearly all the way through. The other dishes were satisfying as well. I can't vouch for the pork sisig, but it was unanimously agreed by the other guests in our party that Patio's is the best. We shared desserts among each other including the fried flan and frozen mango. The fried flan was fun to try once. The frozen mango dish was so unique. It had a chopped mango topping and mango ice cream over a meringue base, which we realized had the texture of the cake part of brasso de mercedes. Lastly, I thought the service was fine. Some dishes came out quicker than others, but the staff members apologized for being backed up in their queue.

    My wife and I don't usually go to Filipino restaurants. Why, when your parents can cook still and…read moreyou can get your favorite Filipino comfort foods at home for free. I know. Sounds cheap and yet I suspect many of you Filipinos feel the same way about your parents home cooking. However when we visited my wife's Aunt in San Francisco we were torn. Her Aunt makes the most amazing kare kare. But she's a little more fragile now so with much fighting and a little deception we convinced her to let us take her out. We had a whole bunch of places from Yelp to choose from also but when her son said he wanted to bring us to his favorite place we said sure. But wait it's Filipino? You can imagine the side eye Aunty gave us all. Going to pay for what she could have cooked at home lol. Well, blame it on her son. For the table (five of us) he ordered: -Appetizer combo: lumpianitas, wings, calamari, and shrimp. This was okay. Standard fried appetizer platter. -Crispy Pork Tata: These were absolutely amazing. Crispy skin. Juicy pork meat. He ordered TWO. We finished only one because there was so much and I could hear my doctor in my head just screaming "stop!" But omg this was a meal by itself. My cousin happily took home the other piece. -Sizzling sisig bangus: This is a personal fave of mine. Shredded milkfish in a creamy lemon sauce. I probably ate half of this plate. -Sizzling beef salpicao: cubed tenderloin in a Worcestershire sauce. I didn't like this as much as I had hoped. Felt it was too salty. Unfortunate since my cousin highly recommended it. -Green beans with longanisa: you had me at longanisa. It was the only vegetable dish we got so I made sure to "eat my greens". You know, be healthy. -You bet we ordered garlic fried rice and you bet I ate my share. -My daughter had ordered a Calamansi based drink which we had to remind them about bc all the food came out before that did. The restaurant has a good amount of seating which is great for the family feel. Not to offend our Aunt but yes I'd come here again when I'm in the city. She got her revenge anyways. Somehow she paid for the bill even though we said we were taking care of it.

    Photos
    Patio Filipino
    Patio Filipino - Crispy Pata

    Crispy Pata

    Patio Filipino

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    Avenida Restaurant - CHICKEN AND PORK ADOBO

    Avenida Restaurant

    3.9(1k reviews)
    6.6 mi
    $$

    Came here for happy hour and had a wonderful time! The food is probably some of the best Filipino…read morefood I've had lately in the bay. You can tell the quality of the food with each bite. The pinakbet was not skimping on the bagoong and was delicious. The kare kare was tender and the bangus sisig had a perfectly crispy bottom. The high quality of the protein here really makes each dish taste worth the price. The cocktails were also really good, I enjoy the purple jeepney which was an ube based cocktail. They do have smaller sizes for entrees that you can order so you can sample more of the menu. Will be back to try to crispy pata! The service was also very warm and friendly, they first asked if we've had Filipino food before (which we have many times) to see if they could help make any suggestions from the menu.

    Bustling on a Friday night - great food and great vibes! We had a reservation for the evening and…read moreluckily so, as the restaurant was packed. Located in downtown San Mateo, it can definitely be difficult to find parking, even in the garages. We had to circle around a couple of times until finding a street parking spot. Keep that time in consideration and come early if you have a reservation. The inside has relatively dim lighting and is quite spacy, and there's plenty of seating both upstairs and downstairs. Service was pretty quick despite how busy it was, and the servers were great! We ordered: - hot calamansi tea - thai chili & garlic wings - inihaw na pusit - pork sisig - sinigang - garlic rice The food came out pretty quickly and mostly all at once. Standouts of the night were the inihaw na pusit (super tender and chewy, and grilled with a great char) and pork sisig (super umami and tender). With that being said, was very satisfied with all the dishes, and there wasn't one that left a negative impression. I will say that this restaurant does lean on the pricier end, but there's a great ambiance for good food and conversations with friends. Would come back!

    Photos
    Avenida Restaurant - View from below

    View from below

    Avenida Restaurant - BUKO PANDAN MILKY ICE

    BUKO PANDAN MILKY ICE

    Avenida Restaurant - Halo Halo

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    Halo Halo

    Tastebuds - filipino - Updated May 2026

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