Stopped by Pierre & Michelle in Ridgewood and it honestly felt like stepping into a small bakery in…read moreFrance. The staff even wear those classic French red hats, which adds to the whole experience and makes it feel really authentic. Everything looked incredible, but I went with a chocolate dessert (don't remember the exact name) and it was amazing,smooth, and not overly sweet. You can tell it's made with quality ingredients. The cappuccino was also very good and paired perfectly with it.

Looked up and saw two French names so I just had to go in for a latte and croissant. Latte was very…read moregood, chocolate croissant, excellent and the mango tart? Oh my, life changing. There's plenty of seating indoors and out, complete with a lounge couch to been seen and to see. I hope one day they cleanse themselves of the ghastly overdone wood decor walls but they were probably on point when the place opened. Staff isn't the friendliest but hey, they're French!

I did the sourdough baking class. That was a wonderful,…read moreenlightening experience. The class size was about 8-10 of us, a nice mix of people like me who were new to the sourdough adventure, and some more experienced. The class was $200. The different stages of starter development, proofing, fermentation, shaping and baking were demonstrated. At the end, you get a container of starter and a loaf to take home. For a new sourdough baker, I wish there was more hands on so you feel the textures of the dough.

I love everything about this bakery. I purchase thier brioche buns at Custom Meats in Fairfield…read more(now a staple in my home-so fantastic) and decided to finally check this place out. There are sandwiches, sweet treats, sourdough bread varieties, focaccia, cookies, coffee and more. The place is inviting and casual with air of class and attention to detail. Very welcoming. There is seating avaible to enjoy your coffee or cornetto. The products are all thoughtfully displayed and the service was genuinely friendly and upbeat. The cornetto with him and cheese was a simple and delicious sandwich. The bomboloni (1 pistachio and 1 lemon) were light and decadent at the same time, with a creamy custard like filling with subtle tastes of lemon and pistachio. I will be coming back for these. The garlic sourdough was filled with whole garlic gloves baked in with a nice chewy outside crust and soft inside. The country sourdough was equally amazing. Both great for dipping, sandwiches, toast, or simply spreading with a good quality butter or jam. There are no preservatives or artificial ingredients and all is made by hand. Right off the Post Rd in Westport with a small parking lot shared with other businesses. I highly recommend and will be a regular!

I've been to various Paris Baguette locations around Central Jersey, and honestly, I wasn't a huge…read morefan... until recently. Let me explain. At one location I frequented, the coffee had really disappointed me. Once upon a time, their coffee was delicious, with rich, chocolatey notes, but the last few visits left me with bitter, almost burnt-tasting drinks, and no amount of milk could fix it. This was surprising, since they supposedly use LavAzza beans. I also never loved their cakes; I often found them too heavy on icing and light on actual cake. However, on a recent trip while shopping at 99 Ranch Market (which is conveniently right next door), we decided to give Paris Baguette another try and treat ourselves to pastries. I was immediately impressed by their selection and how frequently the display was refilled. Every item was behind a glass case, which felt very clean and hygienic. The cashiers were great at making the hot beverages, and they asked if we had a rewards program with them. We gave them our phone numbers, and it turned out none of us had signed up or that they expired. Here's what we purchased: - Cafe Mocha - 5/5 stars. Perfect balance of espresso and chocolate. The barista even made a heart on top. Although the lid covered it, the gesture was appreciated. - Cold Brew - 5/5 stars. Smooth and refreshing. - Chausson aux Pommes - 4/5 stars. A French apple turnover with a perfectly crisp crust and tender, flavorful apples that weren't mushy. - Croissant Donut - 5/5 stars. Flaky, buttery croissant-like in shape of a donut, filled with custard that was bright due to the citrus, and well-balanced between sweet and savory. - Blueberry & Cream Brioche - 5/5 stars. Their crust was crispy and light. It was an indulgent treat that was well balanced as the custard was rich, soft, and just sweet enough without being heavy. Patrons can help themselves to cream, milk, utensils, and napkins, which is convenient. The seating is roomy and relaxing, perfect for lingering over coffee and pastries. It's located in the Home Depot strip mall. Parking is usually easy on weekdays, but weekends can get a little hectic. Overall, this visit completely changed my opinion of Paris Baguette. The coffee and pastries were impeccable, and the environment made for a pleasant, stress-free experience. Definitely worth a stop if you're nearby.

This is located right next to the 99 Ranch. I was hoping that there was a bubble tea shop open…read moreinside the 99 Ranch, but since there wasn't, I hopped into the next best thing! This location is bright and clean with very friendly service. I've visited this location throughout the years, and it's just one of those places that I know I'll get something delightful, be it food or drink. Today, I quenched my thirst with a sweet peach iced tea. Yup - delightful.

Stopped by again (was closed Wednesdays when I first visited) and finally got to try the goodies!…read moreAlthough I didn't have time to find parking for a stay - it's a small cute dessert shop with limited seats. I am a fan of the pandan flavor desserts and bought two that I wanted to try. One being a roll cake and the other layer cake. The pandan roll cake with taro I was told is a specialty that they only have on weekends. It was really flavorful, moist and spongy, just perfectly touched with a dash of sweetness in both the cake and the cream - I personally don't like overly sweet foods, and this is just perfect for me and my mom. I'm equally pleased with the layer cake as well it was very fresh and have that "QQ" texture - deliciously chewy and bouncy. This too, just hit right for me on the gentle sweetness, the pandan flavor keeping the spotlight in this dessert. My mom and I are big fans of these desserts. We just came back trying out others pandan layer cakes in Downtown Flushing and this shop beats them by a large margin. I hope to come back more when we could even though this shop is quite a distance for us.

Delicious baked goods with great attention to detail!!…read more I recently visited Shinpuru Baking and was extremely impressed. Everything I tried was fresh, flavorful, and beautifully made. The pastries and breads had a perfect texture, and you can tell a lot of care goes into every item. The staff was friendly and helpful, explaining the different options and making recommendations without being pushy. The bakery itself is clean and welcoming, making it a pleasant place to browse and enjoy treats. Overall, Shinpuru Baking delivers top-quality baked goods and excellent service. I'll definitely be returning and would highly recommend it to anyone who loves fresh, tasty pastries.

They have the best tres leches in New Jersey. We order from here for every birthday cake.read more

I tried all three cups... coco and angel were really good but a bit over priced in my opinion . The…read morechocolate with strawberries was not good because the strawberries tasted old and tart.

No. Hard no…read more "Do you make the cookies in house?" "No, but they're hand made by bakers" By who? The continental cookie company? The first bite you knew exactly what you just got ripped off for. The staff, was rude. "The ingredients are flown in from Europe and the cookies are handmade in the city" are you sure? "do you think I'm lying?" With an attitude? Well. Yes. In fact do less. Because if the ingredients are flown in from Europe they should know what they're doing with them because these my dear are from the continental cookie company. But don't bark at me when it's the single most dry cookie I've ever attempted to eat. The raspberry jam was so artificial. For 43.00 a pound at least get GOOD bulk cookies. Because for an employee to be as nasty and defensive but have an answer for everything? Just say you were wrong and move on, nope you wanted to argue. Brunette, glove on, to serve the dry cookies, only to then touch the lids with said glove between. Took cash while wearing glove, made change (23.00 for 5 small cookies and 2 small coffees) and then with the same hand put the cookies in a bag, while with the glove fiddling with stickers to close the bag. 7.50+ each for small coffees (one latte one cappuccino) neither made properly. An amalgamation of crumpled sugar packets that look like they'd been taken from other establishments stuffed in a small tin on the counter. You want to be some form of Parisian patisserie? Pretend better. Over priced and the entire case looks awful and if you're going to employ people who would rather play on their phone than do their job? At least make sure they can be composed. The young blonde was polite and kind throughout, the dark haired employee? Thankyou for telling us you're not the owner, because the owner should really evaluate your customer service. Needless to say we went back in to return the cookies because the one my husband choked down was enough but the abhorrent attitude solidified this being a terrible experience.

The atmosphere here is absolutely lovely--the interior design perfectly complements the European…read morevibe they're going for. You can really feel the care and intention behind every detail. The knowledge of the staff truly stood out! She was incredibly informative about the cakes and pastries and even took the time to recommend latte flavor profiles that paired beautifully with the desserts. That level of expertise made the experience feel extra special. The entire staff was sweet, welcoming, and attentive from start to finish. It's the kind of place that makes you want to linger and come back again. Wishing them nothing but continued success and a long, thriving future--this is a place the community is lucky to have!

My wife and I took our dog for a walk in the area. I'd been meaning to try La Promenade, so we gave…read moreit a shot. Awesome seating area with plenty of shade! Great place to spend mid afternoon on a fall Sunday. My wife enjoyed an iced coffee and I enjoyed a hot coffee. Definitely a quality brew. Even had dog biscuits for sale. Certainly another good coffee option in the area!

Food and are cakes delicious. Such a variety of choice. Service is great. We have become regularsread more

This is a solid spot with a huge pastry selection! The interior is modern and simple. Staff does a…read moregreat job of keeping this place clean, the only downside is parking. You have to use a nearby parking garage.

My wife is a big fan of this joint, and she wishes it were in our neighborhood. Come on, who is…read moregoing to drive to NY if you are craving it? I'm glad they opened their store in Morris County. We visited this today on a special occasion ... a cool cafe. They thought of everything from fresh bakery items to cakes, pastries, coffee, and lattes- ready to eat--and everything is at a very reasonable price... Cute Paris-style chairs and tables add to the beauty of this store. Counter staff were friendly and they informed us about the app and rewards. We had- *Butter cream bread *Buffalo chicken and Ranch pizzetta *Chocolate supreme croissant *Cream brulee Bombolone *NY-style cheese cake slice Everything was great..!! Crossiant so was flaky, crispy, and tasty altogether. Outdoor sitting is there, just like any classy cafe. Also, they have free parking [SOFI Parking Garage] in the basement so no hassle of where to park downtown, right?

I am not a birthday cake person. Never really have been. I will take a slice to be polite and move…read moreon, but I have never been the guy who gets excited about cake. Salswee changed that. My wife got me a birthday cake from Salswee and I ate the whole thing. Not out of obligation. Not to be nice. Because it was genuinely that good. The cake was light in a way that most cakes are not. Fluffy texture, almost delicate, nothing dense or heavy about it. Inside there were mango pieces throughout and the top was finished with sliced fresh mango and a cream frosting that did not overpower anything. Every component worked together without any one element taking over. What got me most was how I felt after eating it. You know that heavy, bloated feeling you get after a slice of traditional birthday cake? That did not happen here. I finished the whole cake and felt completely fine. That alone says something about what they are working with. If you are in the area and you want something that actually delivers on flavor without wrecking you afterward, Salswee is absolutely worth trying. One of the best birthday cakes I have ever had and I did not even think I liked birthday cake.

Swung by on a Sunday around 11 and there was really a small line of people. The display case for…read moresavory pastries was full but the sweet pastries were almost half empty (they seemed to be in the middle of replenishing it as I left). I ordered the orange, mango and mushroom suisse. There was a bit of a wait for the orders but it wasn't too bad. The cakes were secure in mini boxes and everything was packed into a nice paper tote bag for take out. The desserts were very delicate upon first glance but also easy to break apart (so things got a bit messy). The orange dessert had a more mellow and lighter flavor compared to the mango one. It had a orange mandarin jam center covered with a vanilla cream layer. I didn't really care too much for the chocolate rice crisp bottom layer. The leaves were maybe peppermint though if it was mint then that would make the whole dish edible. The mango dessert was sweeter than the orange one. The mango jam filling was sweet and had a few pieces of mango that were a bit sour but didn't take away from the overall sweet mango flavor. The cream covering the jam must've also been mango flavored. I really liked the mushroom suisse! I reheated it in the microwave for a bit before eating it. I loved the crispy exterior as it contrasted well with the softness of the puff pastry middle. The mushroom filling was also tasty as it reminded me a bit of cream of mushroom soup. I'll be giving their other savory pastries a try during my next visit. FYI, if posting on socials for the complimentary pastry, do so before ordering.

With a strong Italian heritage, the Garden State makes a great destination for this joyous dessert…read more Gelato is the Italian word for "frozen" ice cream originally created in the 16th century. It came to the United States in 1770, is made with milk, typically does not include eggs, and has a dense texture from a slower churning speed than ice cream. Located on Market Street in Elmwood Park, my partner and I came to this family-operated establishment celebrating 25 years. Upon entering the cozy Four Seasons as first-timers, we were in the mood for some homemade gelato. There were a few classics one will find, such as chocolate, hazelnut, coffee, and stracciatella (vanilla with crunchy chocolate pieces), as well as pistachio, all written in Italian. They also feature hard ice cream, cakes, pastries, and coffee. We decided on a small chocolate and medium banana and sat outside at one of the two available tables. The texture was silkier and softer with a bold, intense flavor and authenticity. The price was comparable to the area. The young staff could have been a bit more sociable. We can recommend this place.

I would recommend four seasons to anybody because of the homemade ice cream and all the fresh…read moreingredients that they use. The small little shop filled with robust flavors and dozens of choices for you to enjoy from. I'd recommend anyone to taste the gelato. This place makes for a perfect dessert shop after a big meal since the portion sizes aren't too large and nothing is too overly sweet.