Tatte Bakery & Café is such an exciting addition to Morristown this year. Everything is…read moreconsistently delicious and incredibly fresh, from the beautifully made pastries to the savory dishes and coffee. You can really taste the quality and care that goes into the food. I first fell in love with Tatte when visiting their locations in Boston, so I was beyond happy to see them open in Jersey and I'm happy to say it completely lives up to the hype. The space is bright, stylish, and inviting, making it a great spot for anything from a quick coffee and pastry to a more relaxed breakfast or lunch. The menu offers so many tempting options that it's hard to choose, and everything I've tried has been spot on. Whether you're already a Tatte fan or visiting for the first time, the Morristown location is absolutely worth a stop. It's quickly become a go-to for high-quality food, great coffee, great service and a consistently enjoyable experience.

Nice space that gives off NYC vibes. I met friends for lunch and all enjoyed their selections. I…read morehad the red lentil soup and farro bowl and both were great. I also got the fig soda. It was sweeter than I wanted but ok. My bill came to $30 so it's a bit pricey. It is very busy during lunch period especially with Deloitte and Sanofi offices there. Parking: the garage to the right is not a public garage. It's for employees. There is a garage opening off of Spring street with maybe 20 public spots. If you can't park there, the other best option is behind Dunkin. I'm not rushing to go back ...

Needed a birthday cake for my twins 18th so this was a great opportunity to try their specialty…read morecakes. Ordered the layered chocolate cake and it was delish. The chocolate was decadent and high quality. I thought the cake was pricy at $95 but I figure quality ingredients cost more and this was a special occasion. Service was friendly as I ordered by phone and it was ready for pick up as promised. The space is still charming and packed with treats. You'll want one of everything! Thank you for the delicious cake.

Lots of gluten free options! GF cashew caramel tart is delicious as well as the GF cookies! We…read moredined-in for coffee, GF olive oil pound cake & GF blueberry scone. Cream Puff is good (per my SO; it is NOT gluten free so I couldn't try it). I am excited to try the GF banana bread (got a loaf to-go), and will be back in the future to try the GF lemon tart, GF shortbread cookies, macarons, and any other future/different Gluten Free options! :)

Our first visit to this bakery cafe while in Morristown near their Court Complex. They offer…read moregreat French style pastries that are delicious. We had the Almond Croissant which was delicious. Their coffees are nice local small batch roasted and very fresh flavor. A cool vibe ambiance and their service hits all high marks. A great cafe bakery in the heart of Morristown.

This morning's mission on my "Eating My Way Through Morristown - Morning Edition" tour led me to…read moreKirshen Bakery. My goal? Find the elusive powdered jelly donut with the perfect trifecta of jelly, fluffy dough, and powdered sugar. At 7:30 a.m., the donuts hadn't fully arrived--delivered later from another store--so the hunt continues. Instead, I went for the breakfast of champions: a peanut butter and chocolate cookie. It didn't disappoint. Soft yet slightly crunchy, gooey in the middle, and kissed with sea salt--it's a winner. To the Kirshen team: Please, get those donuts in early for the morning crowd--we're rooting for you! This cookie restored my faith in the bakery, and I'll be back this summer to give the donuts another shot. I eat. I judge. The fork stops with me.

I came here with a friend in the afternoon on a Wednesday and it was pretty light. We both got…read moredessert and I got a hot tea. I got the tiramisu mousse which was pretty good. She got the lava cake and they heated up for her. The drinks here are self-serve when you order it at the counter. Overall had a pretty decent time here.

This was a lot more than a bakery to my surprise. There were a bunch of tables to sit at along…read morewith an extensive breakfast and lunch menu along with lots of sweets. The staff was friendly and patient when we decided on what to order. Five items were tried, and each will be described below. Black & White Cookie ($4.50) - This was a traditional sweet that was done right. There was a nice balance of the chocolate and vanilla flavoring while the cookie was not too soft or hard. Chocolate & Vanilla Pretzel ($5.50) - This was very interesting. It was not overly sweet and was large. It was just a different type of pretzel. It was a tad dry, but not bad. Pumpkin Donut ($3) - This had a nice texture, but the actual donut did not have enough sugar I thought. The pumpkin frosting was just right though. Cinabun ($5) - This was very solid. It looked like it was going to be filling, but it was lighter than imagined. The cream cheese frosting was too much for me, but it had a nice texture. Swiss Chalet Wrap ($13.99) - This came with fried eggplant, arugula, tomato bruschetta, and a balsamic dressing. This was my favorite item tried, no doubt. The wrap was filled and nicely made with a good balance of the ingredients. The eggplant was fried ideally too. It was a well put together wrap. The coleslaw that was provided was plain, but there was much provided anyway. Will I go back? I would.

Edit: To answer the owner's comments, we gave some the cake away to a relative, hoping they would…read moreenjoy it more than we did. They ended up not enjoying it, so that's why there's some missing and none of us wanted to eat it anymore! Spoke to Suzi when picking up the cake and explained to her that the cake would not be eaten on the day of, but instead two days later. The cake was for September 1st and that happened to be Labor Day so I had to pick it up earlier! She said, "That's fine," and it can be stored in the fridge for up to a week and in the freezer for up to three months. So, not sure why there's a sense of judgement, cakes should be able to be stored for longer periods of time! And we wanted to order from a bakery specifically, since it was a special occasion. Not sure what your reference to a "squished" cake has to do with it food will accumulate residue in containers overtime! 9/12/25 From seeing professional pictures online of the beautiful cakes on Google Reviews of Suzi Cakes and good reviews on Yelp, I genuinely thought that the red velvet cake I ordered over the phone with Suzi would be amazing. Boy, was I wrong. I had to throw out the cake after 6 days because no one wanted to eat it anymore. We gave some part of the cake away to a relative, so we didn't consume much...not sure if they enjoyed it either. There were 'red' flags that I noticed when placing an order with Suzi. I chose to ignore them because I needed a nicely catered cake for my sister's birthday. Suzi sounded very direct over the phone and sometimes dismissive, so I felt that I needed to truly know and prepare for how I wanted my cake each time I called. I could not go in person to explain or show pictures due to the distance from her business in East Hanover. Suzi gave me the listed price of $90, and I personally thought it was overpriced for a 7-inch, single-tiered cake. I originally did not want to place with Suzi, but I could not find a place around me that would do a red velvet cake legitimately, besides Coco Luxe Cakes in Peapack and Gladstone. Coco Luxe discontinued their red velvet cakes, unfortunately, which is the cake I truly needed, hence why I ordered here. Next, trying to find the suite number and building for this place was a nightmare, another red flag. It's very tight behind some train tracks and very easy to miss. Thank goodness for advanced technology and Google Maps/Street View for helping me navigate. I called Suzi on the phone so she could service me at the front desk to get the cake. I picked up the cake and truly believed that I would make my sister's birthday special, and I planned everything perfectly. I stored the cake in the fridge for 2 days before eating and followed all of Suzi's storage directions. We tried the cake and it was awful. It had a fermented-like taste, and we could not eat it. I saw a similar review on Yelp of someone having Suzi make their cake for their wedding, and their wedding guests could not eat it; it was that bad. I was hoping that would not happen to me, but it did, surely. The icing was hard, dry, and chunky; the cake itself lacked flavor. I got a red velvet cake from ShopRite in July for $16.99, and it tasted way better; just the cake was a little dry. I called Suzi to give her some feedback so she knows. She informed me to come back so she could examine the taste, but at that point, we threw the cake out. $90 truly wasted. Can't really ask for a refund, I guess, because I never came back to her about it, because her location is almost an hour from my house...not sustainable for me. Despite the good reviews, I will never go to Suzi Cakes again. I will stick with another recommendation I got from a relative for Coco Luxe in Peapack if I want a professionally made cake from a bakery. My sister's birthday was ruined, and no one in my family liked the cake. The price for the cake was outrageous, and compared to other local bakeries in the area, the price does not justify the taste. The presentation of the cake is good, but the taste is abysmal. Save yourself, your palate, and your wallet by looking elsewhere!

I stumbled onto Suzi Cakes after having to pivot unexpectedly from a bad experience trying to order…read morefrom a local (new) bakery. Suzi Cakes could not have been nicer or more accommodating with just 2 weeks notice. The communication was so simple, professional, and pleasant. They delivered the cake exactly when they said (in the pouring rain) and even placed the topper and flowers on it before leaving! And then the cake itself...oh my yum! We did Vanilla with Oreo Mousse filling and it was DELICIOUS. The cake was so soft, fluffy, and flavorful. And the filling was awesome! I know I've found my new bakery for future events!!! Thank you Suzi Cakes!

I don't believe this is a Colombian bakery but it comes up in the search. Empanadas were ok but…read morelacking in flavor and not much of a selection of bread for having bread in the name.

Catered for an office holiday party from here and it was an absolute hit. We got the cheese,…read morechicken, and beef empanadas. They were so crusty and delicious. We ran out in about 10 minutes. I would have taken a picture, but they were literally gone. The people working there were very accommodating. Will be back for sure!

Great baked goods! Lots of varieties of Dulce de leche sweets. Love their tres leches and m&m…read morecookie. They also have great empanadas and arepas. The ladies behind the counter are always super nice. I don't speak Spanish but never have a problem ordering and always feel welcomed :)

This is the best bread place in the area!! Love love their cheese bread and definitely will be…read moreback!!!

Beautiful bakery and friendly service. The honey cake was delicious and not too sweet. My kids…read moreenjoyed the peanut butter cookie.

Stopped by Dan Bakery in Morristown and tried the honey cake ($9.90) and a spinach burek ($5.90)…read more The honey cake was a bit underwhelming -- it was served cold and came across a little dry, which took away from the flavor. The spinach burek was nicer overall: light and flaky, but it didn't have a lot of flavor. Overall it wasn't bad, but nothing really stood out enough to make me want to come back. Customer service was friendly.

general coffee is my FAVORITE spot in morristown. perfect location, the staff is so attentive…read more(especially grace) btw her drink is the best i really recommend. and to add the place is so cute and has such a good vibe. 100% recommend

Ordered: 8oz Flat White (~$5)…read more Aya's take: I was in the area in need of a caffeine boost and found myself at General Coffee. It has a cute feel and modern and bright aesthetic that a lot of new coffee shops I see popping up have. I went with a Flat White which was warm and soothing. Unfortunately, the espresso was over-extracted making it bitter to taste. Some sugar or a flavor syrup would've helped with that but I didn't anticipate the taste to be as acidic and dry as it was. Might've been an off day but don't think I'd go out of my way to come back here.