Love Tatte in Morristown. Usually have a good experience but today we were so impressed with Kati…read morethe manager. She was very friendly, helpful and accommodating. You could see she cares about her job and people around her. She was very well rounded from being on the register to carrying out food/drinks, to cleaning basically never stopped. Can't wait to see her again.... Very impressed.

Was iffy about tatte coming to nyc/nj but the Morristown location passed the vibe check!! Very good…read moreshakshuka as always and all the pastries looked fresh.

Stopped here the other say when we were in Morristown. We got some items to go - spinach quiche,…read moregingersnaps, and salted chocolate chip cookies. The quiche was delicious. The chocolate chip cookies were unbelievably soft and delicious. The ginger snaps were meh. They didn't really reek of ginger the way you would expect. That said.... When we got here yesterday U noticed a "Ginger Cappuccino" written up on their blackboard menu. I'm a sucker for a good espresso drink and I LOVE ginger, so I figured I'd give it a whirl, and Lord have mercy, it was absolutely spectacular.You can tell right off the first sip that they aren't using any of that fake, sugary pump-syrup you get at the big chains. This bad boy tastes like it has real, honest-to-goodness grated ginger steeped right into the milk. It gives you this wonderfully warm, spicy little kick that cuts right through the rich espresso and velvety foam perfectly. It is smooth, uniquely flavorful, and just downright delicious.This hidden gem on Cattano Avenue hits the nail right on the head. If you see the ginger cappuccino on the board when you walk in, do not hesitate--just order it!!! So sorry I learned about this as they are planning to close up shop. I am on a mission now to figure it out!!!

I went to The Artist yesterday for breakfast with a friend. It was a cute little shop on Cattano…read moreAve, a side street in Morristown. I felt like I was in an old school bakery. They had an indoor dining room and an outdoor patio. We opted for the indoor dining room due to the heat wave. For breakfast, I ordered a chocolate chip crumb muffin and a pecan bar. I've never heard of a Chocolate Chip Crumb Muffin before, but it was delicious! The pecan bar was good as well. Unfortunately, I didn't order a drink because I don't like coffee and the only non-coffee drink they had was Hot Chocolate and unsweetened iced tea. Too hot for hot chocolate and I don't like unsweetened iced tea. The ladies at the counter were very nice though and gave me some tap water! Overall a great experience. Sad I just found out about this place as they prepare to close their doors in September.

Yummy!! Come here for a sweet treat - you won't regret it. I tried 3 cookies -- lemon poppy, Rocky…read moreroad & snickerdoodle, all were delicious and freshly baked but the Rocky road was my favorite! The sea salt on the top is *chef's kiss.* I also got the banoffee pie - so good! For a beverage I got the lavender matcha with almond milk and it was ok, pretty basic. I'd try a latte next time. Service was great -- friendly, welcoming and overall great energy. If you want to sit and enjoy your food(they have a selection of sandwiches) or sweet treat with a beverage, there's some tables you can sit and relax.

This morning's mission on my "Eating My Way Through Morristown - Morning Edition" tour led me to…read moreKirshen Bakery. My goal? Find the elusive powdered jelly donut with the perfect trifecta of jelly, fluffy dough, and powdered sugar. At 7:30 a.m., the donuts hadn't fully arrived--delivered later from another store--so the hunt continues. Instead, I went for the breakfast of champions: a peanut butter and chocolate cookie. It didn't disappoint. Soft yet slightly crunchy, gooey in the middle, and kissed with sea salt--it's a winner. To the Kirshen team: Please, get those donuts in early for the morning crowd--we're rooting for you! This cookie restored my faith in the bakery, and I'll be back this summer to give the donuts another shot. I eat. I judge. The fork stops with me.

I got the chicken salad roll up and wow was it delicious. But it was a whole lot of food. I only…read moreate half, and since we were traveling, I couldn't save the rest. I wish they would've had a smaller bites menu. My bf got the cheeseburger and he couldn't get his mouth around it was so big. The French fries with it were the best I've ever had. Crispy on the outside, flaky on the inside. Give it a try, it's not all sweets.

This was a lot more than a bakery to my surprise. There were a bunch of tables to sit at along…read morewith an extensive breakfast and lunch menu along with lots of sweets. The staff was friendly and patient when we decided on what to order. Five items were tried, and each will be described below. Black & White Cookie ($4.50) - This was a traditional sweet that was done right. There was a nice balance of the chocolate and vanilla flavoring while the cookie was not too soft or hard. Chocolate & Vanilla Pretzel ($5.50) - This was very interesting. It was not overly sweet and was large. It was just a different type of pretzel. It was a tad dry, but not bad. Pumpkin Donut ($3) - This had a nice texture, but the actual donut did not have enough sugar I thought. The pumpkin frosting was just right though. Cinabun ($5) - This was very solid. It looked like it was going to be filling, but it was lighter than imagined. The cream cheese frosting was too much for me, but it had a nice texture. Swiss Chalet Wrap ($13.99) - This came with fried eggplant, arugula, tomato bruschetta, and a balsamic dressing. This was my favorite item tried, no doubt. The wrap was filled and nicely made with a good balance of the ingredients. The eggplant was fried ideally too. It was a well put together wrap. The coleslaw that was provided was plain, but there was much provided anyway. Will I go back? I would.

I stumbled onto Suzi Cakes after having to pivot unexpectedly from a bad experience trying to order…read morefrom a local (new) bakery. Suzi Cakes could not have been nicer or more accommodating with just 2 weeks notice. The communication was so simple, professional, and pleasant. They delivered the cake exactly when they said (in the pouring rain) and even placed the topper and flowers on it before leaving! And then the cake itself...oh my yum! We did Vanilla with Oreo Mousse filling and it was DELICIOUS. The cake was so soft, fluffy, and flavorful. And the filling was awesome! I know I've found my new bakery for future events!!! Thank you Suzi Cakes!

Edit: To answer the owner's comments, we gave some the cake away to a relative, hoping they would…read moreenjoy it more than we did. They ended up not enjoying it, so that's why there's some missing and none of us wanted to eat it anymore! Spoke to Suzi when picking up the cake and explained to her that the cake would not be eaten on the day of, but instead two days later. The cake was for September 1st and that happened to be Labor Day so I had to pick it up earlier! She said, "That's fine," and it can be stored in the fridge for up to a week and in the freezer for up to three months. So, not sure why there's a sense of judgement, cakes should be able to be stored for longer periods of time! And we wanted to order from a bakery specifically, since it was a special occasion. Not sure what your reference to a "squished" cake has to do with it food will accumulate residue in containers overtime! 9/12/25 From seeing professional pictures online of the beautiful cakes on Google Reviews of Suzi Cakes and good reviews on Yelp, I genuinely thought that the red velvet cake I ordered over the phone with Suzi would be amazing. Boy, was I wrong. I had to throw out the cake after 6 days because no one wanted to eat it anymore. We gave some part of the cake away to a relative, so we didn't consume much...not sure if they enjoyed it either. There were 'red' flags that I noticed when placing an order with Suzi. I chose to ignore them because I needed a nicely catered cake for my sister's birthday. Suzi sounded very direct over the phone and sometimes dismissive, so I felt that I needed to truly know and prepare for how I wanted my cake each time I called. I could not go in person to explain or show pictures due to the distance from her business in East Hanover. Suzi gave me the listed price of $90, and I personally thought it was overpriced for a 7-inch, single-tiered cake. I originally did not want to place with Suzi, but I could not find a place around me that would do a red velvet cake legitimately, besides Coco Luxe Cakes in Peapack and Gladstone. Coco Luxe discontinued their red velvet cakes, unfortunately, which is the cake I truly needed, hence why I ordered here. Next, trying to find the suite number and building for this place was a nightmare, another red flag. It's very tight behind some train tracks and very easy to miss. Thank goodness for advanced technology and Google Maps/Street View for helping me navigate. I called Suzi on the phone so she could service me at the front desk to get the cake. I picked up the cake and truly believed that I would make my sister's birthday special, and I planned everything perfectly. I stored the cake in the fridge for 2 days before eating and followed all of Suzi's storage directions. We tried the cake and it was awful. It had a fermented-like taste, and we could not eat it. I saw a similar review on Yelp of someone having Suzi make their cake for their wedding, and their wedding guests could not eat it; it was that bad. I was hoping that would not happen to me, but it did, surely. The icing was hard, dry, and chunky; the cake itself lacked flavor. I got a red velvet cake from ShopRite in July for $16.99, and it tasted way better; just the cake was a little dry. I called Suzi to give her some feedback so she knows. She informed me to come back so she could examine the taste, but at that point, we threw the cake out. $90 truly wasted. Can't really ask for a refund, I guess, because I never came back to her about it, because her location is almost an hour from my house...not sustainable for me. Despite the good reviews, I will never go to Suzi Cakes again. I will stick with another recommendation I got from a relative for Coco Luxe in Peapack if I want a professionally made cake from a bakery. My sister's birthday was ruined, and no one in my family liked the cake. The price for the cake was outrageous, and compared to other local bakeries in the area, the price does not justify the taste. The presentation of the cake is good, but the taste is abysmal. Save yourself, your palate, and your wallet by looking elsewhere!

I don't believe this is a Colombian bakery but it comes up in the search. Empanadas were ok but…read morelacking in flavor and not much of a selection of bread for having bread in the name.

Catered for an office holiday party from here and it was an absolute hit. We got the cheese,…read morechicken, and beef empanadas. They were so crusty and delicious. We ran out in about 10 minutes. I would have taken a picture, but they were literally gone. The people working there were very accommodating. Will be back for sure!

My uncle came here and always brought everyone the ham and cheese croissant. I too come here for…read morethe same thing. Definitely love this place

Rico pan in speedwell Ave Morristown NJ, is awful! The…read morepandebono and bunuelos were very dry, hard and saturated with oil. It's like they refried whatever was left over from the day before, It was disgusting. The chicken empanadas were stuffed with potatoes and hardly any chicken, terrible. This is the worst Columbian bakery I've ever experienced. I don't write reviews but I couldn't let this one go.

I've never opened yelp and started a review this fast!!…read more This is hands down the best medovik (honey cake) and napoleon I've ever had - and these are two cakes I grew up eating all the time. (I saw a review stating they were upset their honey cake was served cold.. this is how you are supposed to eat it!) They have traditional central Asian fare such as plov (lamb or beef and rice) and samsa (savory pastry) and even pelmeni. This is a true gem and a welcome addition to the neighborhood.

Pastries here are really good! My favorite is their San Sebastian Cheesecake and Almond cookies :)…read morePavlova though is too sweet. Currently you can get a free drip coffee if you buy their pastries from 7-10am :) Taskent tea is a must try! It is served in a small glass pot with mint, citrus and honey :) It can be shared by two persons or you can just sit there while enjoying it their pastries :)

Ordered: 8oz Flat White (~$5)…read more Aya's take: I was in the area in need of a caffeine boost and found myself at General Coffee. It has a cute feel and modern and bright aesthetic that a lot of new coffee shops I see popping up have. I went with a Flat White which was warm and soothing. Unfortunately, the espresso was over-extracted making it bitter to taste. Some sugar or a flavor syrup would've helped with that but I didn't anticipate the taste to be as acidic and dry as it was. Might've been an off day but don't think I'd go out of my way to come back here.

I've been meaning to try this place for a while and was happy I had a chance to do so. Their coffee…read moreis very good. I ordered an iced coffee with only skim milk and you could taste the richness of the coffee in every sip. The server was friendly and greeted me with a smile. I also love the fact you could add spices like cinnamon to your drink with a cool side condiment station. But 6+ dollars for a medium iced coffee is a little crazy even in this era. I wish them all the best but my visits will be few and far between!