I cant believe anyone can not rate this place 5 stars. Please just try there War Wonton soup with…read morenoodles. Anyone tell me this isn't the best soup in the world, the there has to be something wrong with your taste buds. I drive all the way from Tsawwassen just for this soup and I have them bag one up to take home for the next day. The broth is crystal clear, (vegetable broth) and the veggies are so crisp and tasty, and the wonton's are very good in there, It is so healthy and beautiful. Like a bowl of heaven. I am diabetic and this is the only thing i can eat there so I cant comment on anything else there. It looks good though. I go to the one in White Rock area, and the family that run it there are the nicest people in town. Please just try this once and let me know your thoughts, I am so curious!!!! Enjoy `

I have never been disappointed by their food., service and prices!~…read moreI personally love the hot and sour soup, but I can see it is not everyone's favourite, but i don't mind as I like it!

We tried the crab rangoon, pad Lao, nem khao, and sai gok at Naka Bistro (Lao & Thai Cuisine) --…read moreoverall 10/10 The crab rangoon, pad Lao, and sai gok were absolutely amazing. The nem khao wasn't really my taste, but it was still good and worth trying for the experience. The servers were super nice (and pretty!) and literally called me a baddie -- so obviously service = 10/10 I'll definitely be back for the lunch specials

Great Thai place tucked away in Langley, I was pleasantly surprised with the delicious dishes here!…read more Would definitely visit again next time I'm in town!

good food，good environment，good staff。 great Chinese…read morerestaurant。 做的中餐很不错哦 下次还来，推荐 环境可以

Best Chinese in the area. Super fast, hot, fresh right out of the kitchen and to your table…read more The staff are phenomenal, polite, helpful and interested in their customers...makes a change It's a cute place, comfortable and welcoming. We go there at least once a week and it's now our go to for visitors.

This type of cuisine is quite different that most restaurants in the area. We were at the…read moreSteveston wharf at 11:30 am on this BC holiday. The sign on the door read opening hour is 11:30 am but the entire place was dark and no activity. We then walked on to have lunch at another eatery and returned in the late afternoon for drink and some snacks. When we entered, the woman whom I am guessing was the owner sat us at the window table. She was not the most friendly and welcoming. We ordered two iced lemon teas and the kuih lapis type desserts which was good but little different than the ones we had in Malaysia this year. Since already had lunch earlier, we didn't get to sample any of the main dishes.

There is a good Malaysian food spot in Richmond but I wanted to give this mom and pop spot a try to…read moregive an opportunity for new places. However, I was a bit disappointed but not too much as prices were decent depending on what you get. We got the chicken laksa, Nasi goreng, Mongolian chicken, and kuih lapis. Chicken laksa is the ideal order as the soup is decent and the pricing is fair. It is not the best as the soup didn't carry much flavor and the noodles were a bit on the softer side. It was filling however. Nasi goreng is solid. The vegetables felt frozen reheated and wilted, but at least the cucumbers were fresh. The amount of shrimp, squid, and fish cakes was dismal. Flavor profile is good. The Mongolian chicken is okay. It's not fried as the batter is quite soft. It is saucy which my friends were craving. I enjoyed the flavor profile of this one though. The dessert is good. Kuih Lapis is a colorful dessert so it appealed to me in both taste and presentation. One red flag I noticed is that I heard beep after beep of microwave sounds. It's as if all the dishes they prepared well in advance and just reheat for us, plus they walled off the kitchen and the back completely, giving the impression that they want to hide something. Most renowned places won't hide the back like that, as you can at least take a peek of what's cooking behind the scenes in most places. Service is good as they refill complimentary tea throughout our dining experience. Pay at the front for the bill.

longtail kitchen at the new west quay was the unanimous choice for our group. we visited on a…read morefriday afternoon, ordered and paid at the cashier, and our food arrived at the table all at once. the space is casual and compact, with a wall displaying thai pantry items, sauces, cookbooks, and packaged noodles that give it a small market like feel. the warm wood feature wall and colourful seating add some character, while the handwritten menu board above the counter keeps things simple and approachable. the portions looked small at first but ended up being just enough. i ordered the pad see ew beef. while it wasn't as saucy as i had hoped, it was still very tasty. the noodles were missing the wok hei i was looking for, but the dish was well seasoned and satisfying. the accompanying chilli offered a pleasant kick without overwhelming the flavours. everyone in our group enjoyed their dishes, which included pad thai chicken, green papaya salad, and basil beef with rice and fried egg. the first few bites were delicious, though both beef dishes became noticeably salty as we worked our way through them. longtail kitchen is part of chef angus an's restaurant group, which includes maenam, sainam, sen pad thai, and fat mao noodles. the group has received recognition from vancouver magazine, with maenam serving as its award winning flagship restaurant. overall, longtail kitchen delivers tasty thai comfort food in a casual setting. while some dishes could benefit from a lighter hand with the seasoning and a bit more wok hei, it remains a solid option for a relaxed meal with friends.

If you want consistently great Thai fusion in New West, Longtail Kitchen never misses. As the…read moresister restaurant to Maenam, you can really taste that same attention to balance, depth, and quality in every dish. My partner and I are regulars here. Some of our go-to favourites: green curry, pad see ew, gai lan with pork belly, and the Thai fried rice with grilled pork. The flavours are super consistent every single visit, which honestly is half the battle with takeout spots. Their rotating specials are also worth watching for m, and are always fun when there's something new in the mix. (my pictures don't do justice) It's definitely a bit pricier than your average quick Thai spot... however, the ingredients taste fresh and the portions are satisfying. Love the little thoughtful touches too: self-serve water station, compostable containers and cutlery, and an easy casual setup that works perfectly for a Quay lunch or dinner. I'm giving it a 4-star because the place closes at 6pm Mon-Thu and at 7pm on all other days. I always feel like I need to rush or have early dinner if I wanted to grab food from here. All in all, this is a solid Thai food option in New West. Basically, if Thai street food and elevated comfort food had a waterfront glow-up, this would be it!

It's been such a long time since I've been able to visit one of my favourite authentic Malaysian…read morefood restaurants. When I'm in the neighbourhood, I order my favourite noodles from Auntie Irene. They don't have these all the time but when they do, it's always so delicious! Loh shi fun is the name and they are cooked perfectly with minced pork, bbq pork in a beautifully balanced sauce. It's equally good with their regular lo mee noodles! And make sure you add their pickled chilies for a nice spicy and vinegary kick. I can't wait to come back here again!

5 tables - yummy food! Call ahead to make sure they are open. They are family owned and operated…read moreand treat you like family when you are there. The Rojak salad was novel and a great start to the meal. I wasn't impressed with the char kway teow here as it lacked flavor outside of the wok char. My favorite dish was the mee goreng by far. I could eat that daily! The laksa was also authentic and delicious. My mom had the Hainan chicken and said it was very good as well. I'm so glad we found this place just around the corner from where we were staying in Surrey - an excellent Malay find! Will be back for sure!

Family run Chinese take out . We really enjoyed the food it was delicious.I will definitely order…read morethere again

The online reviews don't lie about this place - it's cheaper than other places, with huge portions,…read moreand great flavor. It has definitely become my new go to place for Chinese food. I ordered the Cantonese Special Chow Mein (crispy noodles) and the portion was so generous. It was full of bok choy, barbecue pork, chicken, and shrimp. I still couldn't believe the amount of food I got for $11.60, which is several dollars cheaper than other places for the same dish. Their menu is extensive and the food is ready quickly and is piping hot. I will most definitely be back to try out their other dishes. Note: they only do takeout or delivery, no dine in

Best chicken manchow soup ever! Their service is always great and the food is delicious. Ambience…read moreis quite yet luxurious. Their mid afternoon buffets always have a variety and are great at the price point. Highly recommended.

Honestly, I have never had Indian-Chinese food before so I didn't know what to expect…read more Lunch buffet (11-3) is $15 on Mon-Fri and $20 on weekends which is a really good price. The number of items are certainly more than the equally cheaper indian buffets in vancouver and burnaby. Manchow soup - no idea what that meant. It looked like the chicken manchurian but soup form. Green mango salad was just standard. Lightly dressed and tiny pieces of mango. It was just sitting in a container and not kept cold. Spring roll seemed hand made and not store bought which is a plug Crispy chili potatoes are fries coated with some seasoning. Flavor is not bad but they need to be fried better so much of them were soggy. Orange chicken tastewise is good. Again they need to fry it better. Some were crispy and some were soggy. Chicken manchurian was a dish I have never tasted before. I still don't know and can't describe what the flavor was. Fish hot garlic was not bad. I liked the flavor but again I wasn't sure what kind of flavor it was. Chili paneer had the same flavor as the chicken manchurian. Fried rice was fried well. Fried noodle was just ok. They came by and asked if we wanted naan. When it came it glistened with oil and had loads of garlic. Upon tasting it, it shockingly didn't have much garlic flavor. The texture of the naan was weird. Much thinner than I'm used to and not as chewy. Loads of parking as this is located in an outside mall. The decorations inside were super cool but very random.