Went on a Friday night, it was pretty empty. There was only one other table occupied which was nice…read morebecause we didn't have a reservation. The space is not super big but it's not tiny either. I would say max 5-6 people. We got their bruschetta for the table and I think that was the best thing we ordered, it had a tangy sauce which really added to the flavour. It was not your everyday bruschetta for sure! For mains we got their ravioli, fettuccine alfredo with chicken, and gnocchi. Weirdly, they all tasted the same because the sauce was the same even though on the menu it didn't seem like it. The chicken in the fettuccine didn't seem super fresh and it was not cooked too well. The best dish was the ravioli which was super creamy and cheesy. The gnocchi was good too and tasted similar to the ravioli except the gnocchi part. We got their house red wine which was really good! It wasn't too dry but also not too sweet.

Honestly such a hidden gem. I was so sad and depressed with the last restaurant with only sauce on…read moremy spaghetti, this is night and day difference. I was full, happy, and the server was super nice. I'm going to bring my friends here very soon. Hopefully it doesn't get packed on the weekends.

I came here for their all day Tuesday happy hour. Thankfully we had a reservation because we went…read moreat around 7pm and it was absolutely packed with a lineup almost out the door. The interior is super open, I love all the art on the walls and the fact you can purchase their ingredients. The pizzas were $15, they were a little disappointing in terms of flavors, size, and presentation. The bruschetta was my favorite though, it was crispy and had the perfect tomato basil and cheese flavors. I also really liked their Tortiglioni alla vodka (also $15). Since wine is half priced on weds and thurs I might check them out again and try out items from the full dinner menu or cheesebar.

Pizza was meh, Pasta was good :)…read more Desert was no so bueno... Would I come back probably not... Would I order some pasta to go yes... Overall worth a try.

Really enjoyed brunch at Ronny's Bistro. The Glutton is my go-to -- three eggs, smoked meat, bacon,…read moreroasted peppers, grilled onions, and just the right amount of barbecue sauce. Everything was well cooked, flavorful, and satisfying. Solid brunch spot with great food and a welcoming vibe.

If the dictionary had a photo of a hidden gem, a who woulda thought, an outta the way place..... ok…read moreyou get the idea. This place, is that place! Oh my gosh, we were out this way, without much breakfast had, so looking for brunch-ish? Ronny's was outstanding! We missed the lunch rush I think, more were leaving than coming in, but I'd say they do a good lunch, or people wouldn't be there. Did I mention they are out of the way a bit? Don't let that deter you, go there, and you'll be like us, will find a way to decide, we need to go to Maple Ridge! I love the interior with a splash of Italia, but decor is full of understanding what the purpose is. It's about feeding people in the traditional sense. You can eat in, take away ready, or take it home warm it up and feed your family. How refreshing it is for us that love the old world mindset. K's Chef's Special with fries was so good. The fries remained hot until the last one was devoured, how do they do that? She ate half the sandwich and had to box the other half. My borscht side with my Turkey BL sandwich was so good I also brought a half sandwich home. I could have finished it, but we would have had to stop for a nap prior to getting all the way home. This might surprise those that have read this far, but we are going back for sure, and you should find a reason to do the same.

I have tried their pasta for takeout before so I was excited to dine in…read more The tables were arranged outside When asked about the pasta dishes, unfortunately one staff said they serve some pasta dishes, and our server said they only offer pizza at the moment since is summer But the table behind us, a family of 6 were able to order several pasta dishes So it's quite annoyingly and confusing for us. Our pizza tasted plain (Diavola and Funghi, $18 each) The funghi was just topped with white mushrooms It's tough to return since their staff were inconsistent with their menu offers Two stars for attentive service in filling up the waters and check in on us and how quickly the pizza came. They are open Mon -Wed

The people running this place are so nice. We came here and sat outside on the patio as we had our…read moredog with us and they brought him a bowl of water. Their homemade pasta was delicious and the sauce was super flavourful. They even give you a bowl of freshly grated Parmesan to sprinkle on top of your pasta. The burrata appetizer that we got went so well with the garlicky bread it came with. They also give you a basket of that bread fried up on the side. So good.

I was very surprised at the quality of the Capt'n Oven pizza. Very solid, tasty, great chewy dough…read morewith a crisp. It's hard to give a 5 star rating but their reputation is obvious as they are very popular with excellent reviews so I must go 5 stars. Any less would feel wrong. The service was excellent too. They were friendly, very nice and accommodating. The atmosphere is tight in the dining area but that ok. Most people are in n out or taking it to go. Great lunch near the hospital or very worthy pizza night for your family. I doubt you'll find better in this area.

I don't want to just call this a pizza. This was a fresh delicious meal. The service was amazing…read moreand quick.

I really like the food from porto fino but their hours are ridiculously stupid, lost me as a…read morecustomer, how can a place be closed on a Friday or Saturday evening? You'd think those would be their best nights but yet they are closed, tossing the menu and they are done in this house

There pizza is great don't get me wrong but tonight the service I had discrepancy and it was…read morehandled rudely and poorly not how to run a business I could say a lot more but I'll leave it at that I read down in the comments to see the same reaction from another customer rather disappointed won't be returning ever again The girl at the till was clueless fair enough that's fair But when the owners middle aged lady came to the front she was a b***h about the situation disgusted What a joke if I wasn't hungry I woulda said stick your pizza arguing with customers embarrassing I totally recommend apollo pizza in. Nordel Way better priced and great pizza been around forever

We have been regular customers of Henry's Kitchen since 2018. We have found that over the last…read morecouple of years the prices have increased substantially. However, we really enjoy the food and coziness of the room so we have continued to make Henry's one of our regular dining experiences. We were going to make reservations for later this month when I noticed a line on their website saying that a 20% gratuity had been added to the bill. I thought that maybe it was a line that had been added on because of New Year's Eve or at that the prices on the menu now reflected the 20% gratuity and no further tipping would be required. My husband sent an email to Henry's asking them to clarify what the policy was. We received a response from Jasmine "20% will be add on. It does not refer only to groups but also to each individual consumer". Sadly, we will not be going to Henry's anymore. The food is very good but the prices are already very high. We were at a Seasons in the Park last night. Their prices are less than Henry's. The setting is nicer, service was outstanding and food is very bit as good as Henry's.

It was amazing we could find and eat such delicious pasta in Port Moody. This hidden French and…read moreItalian pasta restaurant located on St. John's Street has street parking. We walked into the restaurant without any customers. A server seated us right away. Her service was great knowing that it was our first time to eat here and letting us know what was special and what we should try. We ordered mussels with white wine, tomatoes and herbs as appetizers and our main dishes were Penne Alfredo and Linguine Pescatora. Penne Alfredo was just a simple dish of penne with white creamy sauce and Parmesan cheese, but OMG! It was extraordinarily delicious! Chef Henry could cook this simple dish so well that I could 100% guarantee it is hard to find such a good simple dish in Greater Vancouver. Linguine Pescatora was full of seafood (shrimps, mussels, clams, scallops, and calamari) in a light spicy tomato sauce. The seafood was fresh (not frozen ones) and the texture of linguine was firm and chewy. Everything was irresistible. We would love to visit this restaurant and try other dishes in the near future. It was worth a trip to come all the way to Port Moody and eat the pasta here. (This pasta restaurant was originally located in Vancouver West.).

Delitalia made the MOST AMAZING charcuterie spread for our Christmas Eve cocktail party. The…read morecheese and meat choices they made were outstanding. I loved the pate and the platter was almost licked clean. Great job, team. thanks very much! Sherry

Very friendly and warm service, decent selection of product for a local neighbourhood specialty…read moreshop. Nice find.

Royal Oak Restaurant in Surrey really has the best Greek food in Town. Especially the best pizza…read morein town. it tastes amazing just like a Pizza is supposed to. Fresh, not the cardboard type you get at the outlet pizza franchises. My Ex wife was Greek so i know Greek food especially when her father was a restaurant owner and cook in Alberta Canada. Greek people know how to make a pizza i dont eat lamb but heard it is amazing! Go here or take out , but just go in and try the food and you will be hooked! They support local businesses as well such as wine from local places. Support Local business!

Royal Oak is a family owned business with great food , atmosphere and service .If you order take…read moreout it always arrives promptly. I like that they serve wine from a local winery.