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    Woking Dragon

    3.5 (30 reviews)
    Closed 4:00 pm - 9:00 PM

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    Fried rice~
    Edward L.

    Takeout chain in the Langley area. Basically like Panda Express. The food is pretty tasty. Obviously it's not authentic, but everyone knows that. I tried several dishes and it tastes like anything one would find in a mall food court. My only complaint (though some may like this) is that they put way too much sauce in their dishes that have sauce. It can be soaked up with a few bowls of rice, but for those who don't want to do this, the food is basically dripping. I had a good laugh looking at their ding dishes. Now that I think about it, there really is no equivalent to "ding" in English.

    Family Dinner D - Almond Chicken

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    3 years ago

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    10 months ago

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    6 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    Just your good all around Chinese food, place was clean, good service, food had flavour I'd come back

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    3 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    Our go-to for Chinese. It's always been tasty, fresh and the portions are generous. Delivered quickly, friendly service.

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    4 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    Great food and service! I recommend the ginger beef!!! We have found our go to Chinese Food spot.

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    6 years ago

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    6 years ago

    Best in town. Awesome owner, always out there greeting people. Keep it up, all other Chinese food around here sucks.

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    Review Highlights - Woking Dragon

    All dishes we tried were great - particularly the ginger beef strips, honey garlic pork and chow mein.

    Mentioned in 5 reviews

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    Dragon Wok

    Dragon Wok

    5.0(4 reviews)
    14.2 km

    It was supposed to be my final meal of this leg of my Vancouver food trip, and with so many…read morerestaurants to choose from, I decided to trust my gut and head to Dragon Wok. Faced with two locations, I picked the newer one for reasons I can't quite explain, and thus began an amazing journey. The spacious parking area was a great start, and as soon as I stepped into the restaurant, I was greeted by a bright, soothing, and clean environment. The Far East vibes were unmistakable, with signs all around confirming I was in a Chinese place. A polite girl greeted us and guided us through the extensive menu, helping us choose the best dishes and combinations. To give some context, Indo-Chinese food originated in Kolkata, Bengal, and evolved as it spread across India, with each region adding its own twist. My favorite is Bangladeshi Chinese, known for its aroma, toned textures, and balanced, soothing sauces and condiments. Although Indo-Chinese variations have diverged from their Bengali-Chinese roots, I was hoping to find something that would closely match my taste preferences. That's when a gentleman named Abrar approached us. To my delight, he was from Kolkata, the birthplace of Indo-Chinese cuisine. He took the time to understand our preferences, crafting recommendations that seemed tailored just for us. He went above and beyond, even deciding how to tweak their original dishes to match our taste buds. We decided to go all out with his suggested combinations. We started with the appetizer, the Spicy chili garlic wings, and they were incredible--thin, yet with the crispiest crust, perfectly balanced with the chili garlic sauce. They were well-marinated with no gaminess, and the juicy inner layer contrasted beautifully with the crunchy exterior. 5/5. The Masala Fish blew us away--it was unforgettable. It wasn't overly spicy; a hint of sweetness brought out the flavors, with a light, airy crunch giving way to melt-in-your-mouth fish. The Crispy Chili Beef was very special. It wasn't dry, with a perfect semi-crisp exterior and juicy interior. Each bite validated how beef should be cooked. The sauce was perfectly balanced, neither too salty nor too sour. The Ginger garlic chicken was stir-fried to perfection, super soft with a soothing gravy, and the perfect blend of oriental sauces. Everything was balanced just right. The vegetable Hakka chowmein were not too oily, and though the noodles were a bit thinner than usual, they complemented every entrée so well it felt like a match made in heaven. Finally, the dessert--Ice cream with fried banana--was an ingenious creation. The warm, crunchy banana paired perfectly with the cold ice cream, creating a delightful ending to the meal. The girl at the reception (sorry, I didn't ask her name) was incredibly cordial, checking in on us several times and even offering complimentary green tea. Abrar also checked in on us a couple of times, providing exceptional service. I noticed him being attentive to every customer, offering nothing short of the best service you can get in a restaurant. I know taste buds vary, and Indo-Chinese palates differ across the subcontinent, but as someone extremely picky about Indo-Chinese food, I feel I had my best Indo-Chinese experience in North America at Dragon Wok. You're in good hands with these experts from the birthplace of Indo-Chinese cuisine.

    Dragon Wok is a solid choice for tasty Indo-Chinese food with great portion sizes! The servings are…read morehuge--you definitely get your money's worth, and there's usually enough for leftovers. The menu is extensive, offering everything from classics like General Tso's and lo mein to more unique options. With so many choices, there's something for everyone. The food always comes out hot and flavorful, and the staff is friendly and efficient. It's a great spot when you're craving Indo-Chinese food and want big portions that satisfy. We got veg fried rice, Manchurian chicken, and shrimp chow mein and honestly those plates were wiped clean. It was enough for four starving people. I'm tempted to come back and try their soup and other things on the menu. Can't wait!

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    Dragon Wok
    Dragon Wok
    Dragon Wok

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    Mokran - Spicy Seafood Soup with Rice

    Mokran

    4.0(2 reviews)
    2.0 km

    I visited here with my family last Friday. I was told Mokran is a really good Chinese style Korean…read morerestaurant through a word of mouth. I've never gone this far to Langley just for blackbean noodles while my go to place would be Heeraedeung or Manli Jiangsung. We ordered Family Combo A ($43.95) that's big for 3 people it came with Jjambbong (Spicy seafood noodle), Jajangmyun(Black bean noodles) and Tangsooyuk (Sweet and sour pork). Food was pretty good. We ordered a combo with Tangsooyuk because someone said they make Tangsooyuk better than Kkangpoonggi (spicy fried chicken). Jajangmyun and Jjambbong were excellent. My sister and I found Jjambbong little bit spicy for our liking. I couldn't drink all the soup for this reason. But still their Jjambbong was pretty good in my personal opinion. I also like how Jjambbong had plentiful of seafood toppings especially squids. Tangsooyuk was so fresh and crispy. It came with so much dipping sauce in a separate bowl. We ended up taking some food home without the sauce. I just think there was too much sauce for the deep fried pork. I really enjoyed eating here with my family until this disaster happened. I slipped the bowl of spicy soup from my hands and spilled it onto my jeans. My jeans ended up smelling spicy, haha. Anyways I'd go back here with my family someday.

    There is some confusion about what type of food this place serves across Yelp, Google and Trip…read moreAdvisor... Came here because almost all searches said that this is a place for Chinese food - IT IS NOT ! This place serves Korean Food ONLY.. Menu items are Korean like Fried Chicken, Soju, Spicy Seafood soup, and more.. Ordered the Spicy Seafood soup and Rice combo. The rice came in the smallest bowl possible and the Seafood Soup was mostly onions and some cabbage with VERY little quantity of shrimp, octopus and some type of fish.. Prices on the menu are steep and for a first timer, thinking that this is listed as Chinese Food everywhere, the choices one can make are limited.. This place IS a hit with the Korean Clientele because everyone else sitting there was Korean... The service was good - no doubt about that.. Highly doubt that i would come back here...

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    Mokran
    Mokran
    Mokran

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    Woking Dragon - chinese - Updated May 2026

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