Came here for a Sunday dinner and it wasn't busy and service was pretty fast and consistent…read moreespecially with the tea refill. The shrimp and bbq fried rice is my favorite and would come back for that. The noodles were okay, it was thin noodles so it was kind of crispy. The Mongolian beef was good but spicy!! The dim sums were good too and pretty filling to just get the dim sums and fried rice. After dinner you get jelly desserts with was nice. I like the yellow heart one.

Decent and affordable. Service is great, restaurant is bright and airy with a private room plus the…read morefood portion sizes are above average.

Took my 14 year old grandson for an amazing all seafood dim sum at Empire Garden…read more This has been my extended family's go-to restaurant for dim sum get togethers for decades. It never disappoints.

Tried it again for dinner service…read more The service was good - same decor - same level of service. It wasn't as slow as last time The food came out fresh - good portions . Some were okay in taste and some were good. One of the better places in Langley

I got to try Momo Joy during the Dumpling Festival at Lafarge lake. Absolutely delicious! I have…read morenot really been the biggest fan of dumplings but these convinced me to change my mind... and the fact that there plant-based? Even better!

Came for a grad party with 10 people. It was my second time coming here and the family's favourite…read moreChinese place. The service was great and spot on with how much we ordered. The waitress was very attentive. I eat Chinese food a lot and I don't think the taste of these dishes are entirely authentic. Out of all the food eaten, the chicken corn soup was the most. I think if you come in with that expectation, you would find the food to be decent. By all means, it's certainly not bad but I found the fried chicken, rice, and noodles to be particular lacking in flavour. It's less so when paired with other salty dishes but they should be able to stand on their own. The sweet and sour pork and chicken retained a nice crunch and it was good. I wouldn't willingly go if it was up to me and overall, the food was okay but they're great at serving large parties and apparently have been around for a while.

This is a good size place and the service is fast and friendly. The food is "good" and fresh and…read morelike most, the menu is big. Not much for ambiance as it's just cold tables and very basic. My Diet Coke was horrible, flat with little to no ice. Lol All and all I liked this place and would come back.

Our family of six dined in a on a Wednesday morning at 9:30 am. We made reservations but it seemed…read moreunnecessary because they were not busy. We ordered the following: Neptune shrimp dumplings (皇廷水晶蝦餃) Shrimp and pork shao mai (飛魚子燒賣皇) Crystal crab claw dumplings (水晶蟹拑餃) Black truffle wild mushroom dumpling (黑松露野菌餃) Taro dumpling with pork and shrimp (傳統家鄉芋角) Rice rolls with mushroom (三菇腸粉) Beef tendons (秘製醬爆牛筋) Sauteed chang fen (豉油皇煎手拉腸粉) Everything was delicious. The dumplings were delicate with very thin wraps. The sauteed chang fen takes at least 30 minutes to be prepared and cooked. It was definitely worth the wait. The chang fen was smooth and thin.

When we entered the restaurant we were impressed by the white table cloths on all the tables and…read morethe bright decor..the food was pretty good but it was the poor service that over shadowed the meal. One person dropped off a pot of hot water and green tea but never came back to refill. It took forever for them to take our sheet of the Dim Sum items we wanted to order, we had to stop someone to take our sheet and it took a while for the food to arrive. We were never checked on and had to ask two different servers for a few take out boxes for the leftover food. Someone finally gave us two small containers and dropped off the check..no thank you or anything. They didn't seem very busy, maybe four tables of customers.

I came across this restaurant awhile back, and decided to bring the family and in-laws to try Dim…read moreSum. We were maybe the 4th table. Not surprising for a weekday Dim Sum. The interior was nice and modern. Comfy chairs, sleek tables and I got to choose a bigger table with a lazy Susan in the middle. A couple of staff members were quick to help us with teas or anything else we needed. We chose the Yang Chow Fried Rice which came in a very unique pyramid configuration. We also ordered eggplant, har gow, sui mai and BBQ pork buns. All were pretty standard, with my only disappointment being the BBQ pork buns. I'm not sure what happened with the steamer or the steaming process, but 2/3 buns in the bamboo container came out looking good and fluffy, but the third came out looking and feeling quite soggy. Good solid choice for Dim Sum if you are in South Surrey. I'd be interested in trying their dinner dishes in the near future.

It was empty on a Saturday evening, which was surprising, but it made it pretty great that we…read moredidn't need a reservation. The staff was pretty...typical for a Chinese place. Which means not the friendliest or best, but that is usually the sign of a great restaurant. We had to ask for the dim sum menu, which isn't extensive but has all the staples. Siu Mai, har gow, char siu bao. The food was decent and we did order one other dish off the regular menu, which was a veggie dish, but they said they could only make Chinese broccoli for lunch. Honestly, there are other restaurants in this strip mall plaza that I'd try before going back, but in a pinch it isn't terrible.

It's been a few years since we came to New Town. They only had 10 apple tarts, so that's all we can…read morebring home. Also bought two bbq pork hum bow. Kind of hard to find on gps, but worth it. Cash only!

A true Vancouver heritage bakery ~ they have to be one of the oldest ones around & for good reason!…read more LOVE LOVE LOVE their apple tarts, plus their legit great traditional Chinese & Filipino desserts / savoury food as well! My go-to's are the apple tarts, hopia baboy (small filipino pastry buns filled with sweet pork & winter melon fill), siopao's (steamed rice bread bun with chicken or beef or veg filling) & massive fried sesame balls with sweet red bean paste (buchi) You're won't be here for pretty decor (makes it more legit), but for just great food! Expect long lineups & to pay in CASH! :) My only wish is that they had some kind of delivery affiliation. I also go there (either location) whenever I know I'm nearby. Ironically, I have never sat down for a meal here... will do someday! Pictured are apple tarts & fried seasame balls / buchi Lots of parking across the alleyway (you can find me on Insta via @aida.loves )

Dropped in here for lunch…read more The decor was clean and modern, but there was some packaging lying around on the front tables. I ordered the cucumber salad and seafood fried rice with XO sauce, as well as tea. The tea came first, with a very nice Western style porcelaib pot and cup and saucer. Elegant! The cucumber salad had an interesting dressing, slightly sweet, but with a healthy amount of garlic. Somehow, for me, it worked. The cucumber was very fresh and served as a nice neutral base to build the flavors on. I was warned when I ordered the fried rice that it was spicy. Well, it was slightly tingly, but nothing major for my tastes. The rice was soft and loose and flavourful. Surprised by what looked like short grain rice. The rice came with some kind of whitefish, shrimp, and scallops. Also very finely diced red and green peppers, carrots, and onions. It was very flavorful, the seafood was very fresh and perfectly cooked, and tasty without being salty. I got a refill of hot water for my tea without asking, which was very appreciated. Price for one person was a bit high, but portions were large enough for sharing between two, and compared to other prices on the White Rock Beach, this wasn't too bad. A good spot for some good Chinese good!

The food was amazing. The boiled fish with heat source underneath was really good. I also had what…read moreis now my favorite string beans. The location across from the beach was enjoyable and relaxing. The only thing keeping me from give five star was the lack of servers.. only one person was doing mostly anything.. so the service was very slow.. but still way worth the wait.

This place is our go to for reasonably priced Chinese food. It's been around forever with their…read more1970's decor . Food is made fresh and quick . Their deep fried chicken wings and honey garlic pork are very crispy and yummy ! Lots of takeout orders from locals and they also do delivery . It's not a fancy place but it gives you that 1970's ambiance . Staff are very friendly and accommodating. They welcome you with a hot tea and menu plus fortune cookies at the end of your meal. This place is frequented by locals for lunch or dinner . Come in and try it at least once !

the grossest Chinese food you will ever eat, avoid like the plague…read morebland, dried up, old everything was disgusting Chow mein was all bean sprouts with zero flavour, ginger beef was gross, rice tasted and looked like it had been pre made a few weeks in advance, pork was like leather ewwww

I am writing to express my disappointment and concern regarding the experience my coworker and I…read morehad at your restaurant today. My coworker and I have been regular customers for almost a year because we genuinely enjoyed the food and the overall experience. Unfortunately, our visit today was extremely upsetting because of the way we were treated by the manager, Ms. Yang (possibly Rihanna Yang). During our visit, there was a misunderstanding regarding our order. A chicken dish was brought to our table, but we had not ordered it. I immediately explained that we did not order this dish and that I do not eat chicken due to an allergy/preference. We had ordered a fish dish instead. Instead of calmly checking the order or trying to resolve the misunderstanding, Ms. Yang repeatedly insisted, in a very loud voice in front of other customers, that we had ordered the chicken dish and that we had to eat it. She continued saying that we had to accept the dish and pay for it, even after I explained multiple times that we did not order it. The situation became very uncomfortable and embarrassing. Other customers were watching as she raised her voice at us. I politely asked her several times to please calm down and not speak to us in that manner, but she continued insisting and arguing. I even confirmed with my assistant, who was sitting with me, that neither of us had ordered the chicken dish, and she also confirmed that she had not heard us order it. A professional way to handle this situation would have been to apologize for the misunderstanding, check the order, and offer a solution. Instead, we felt pressured and disrespected. By the end of the interaction, I had completely lost my appetite and could no longer enjoy the food we had ordered. After asking her to remove the dish, she eventually took it away but told us that we were no longer welcome at the restaurant. After being loyal customers for almost a year, I found this response extremely disappointing and unacceptable. I understand that mistakes can happen in restaurants, but the way a situation is handled is what defines good customer service. Unfortunately, the way this matter was handled was unprofessional, embarrassing, and made us feel unwelcome. I hope this feedback is taken seriously and that appropriate steps are taken to ensure customers are treated with respect and professionalism in the future.

I have never had such a terrible experience in all of my dining history. The rudeness, the…read moreexperience, the degradation at highest level To my surprise, it was the owner. Riona. I can hardly believe that Riona is the owner. You can have great food, but good customer service is hard to find. Fishermans Chinese fusion gets the highest award for rudeness, and going out of her way to winning an Academy award for poor sportsmanship and customer service.