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Dragon's Chop Suey House

3.5 (44 reviews)
ModerateChinese
Closed • 4:00 pm - 9:30 PM

Dragon's Chop Suey House Photos

Business Info

DRAGON'S CHOP SUEY HOUSE ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

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Recommended Reviews - Dragon's Chop Suey House

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the dining area
C. H.

I wanted to eat some sweet and sour chicken balls and ended up here after a quick Yelp search. The ambiance is nice and looks like the owner renovated recently. We ordered a few items: Pineapple sweet and sour chicken balls, beef and tomato fried rice and Cantonese style chow mein. Food arrived fairly quickly. The food was expected except for the beef and tomato fried rice. They used the same sweet and sour sauce and the dish colour looked off to me. I was expecting a more traditional version but this was definitely Canadian Chinese style. The other two dishes were great. Portion size is good. We had leftovers for the next day. Service was very good. Our server refilled water regularly and packed our food separately. This restaurant was busy due to take out orders. We were the only seated customers during our meal.

Specialty chow mein
Chris L.

Found this place by accident but was very happy I did. When you first walk in seems quite small but the food makes up for it. I really enjoyed the spicy fried tofu and mongolian beef. Recommend this place With open arms for people who enjoy friendly staff and good food.

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19 days ago

Great service , even better food . Staff always welcoming and efficient. The portions are very generous.

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1 year ago

Best in Surrey/Langley area. If you are looking for great Chinese food, this is it. You won't be disappointed.

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2 years ago

This was my 2nd time in and they nailed it again! Tasty, large portions ... you can't go wrong.

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2 years ago

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2 years ago

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5 years ago

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8 years ago

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3 years ago

Great selection of menu items. Good value for your money. We've ordered from here for years. Staff are always friendly and courteous

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6 years ago

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16 years ago

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14 years ago

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15 years ago

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13 years ago

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12 years ago

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8 years ago

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10 years ago

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9 years ago

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16 years ago

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8 years ago

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9 years ago

Great food, great prices ... 10% discount if you pick up too! Make sure you know how to find this place cuz it's off the beaten path!

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14 years ago

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13 years ago

Tiny place but good food! I especially liked the Cantonese Chow Mein with crunchy noodles. Good chinese food take out/delivery.

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15 years ago

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16 years ago

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13 years ago

Small place but GREAT fresh food! Definitely a place worth seeing.

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11 years ago

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12 years ago

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14 years ago

It has been our restaurant of choice for Chinese food for some time now and never fails to provide excellent food.

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14 years ago

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9 years ago

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Dragon Wok

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5.0(4 reviews)
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It was supposed to be my final meal of this leg of my Vancouver food trip, and with so many…read morerestaurants to choose from, I decided to trust my gut and head to Dragon Wok. Faced with two locations, I picked the newer one for reasons I can't quite explain, and thus began an amazing journey. The spacious parking area was a great start, and as soon as I stepped into the restaurant, I was greeted by a bright, soothing, and clean environment. The Far East vibes were unmistakable, with signs all around confirming I was in a Chinese place. A polite girl greeted us and guided us through the extensive menu, helping us choose the best dishes and combinations. To give some context, Indo-Chinese food originated in Kolkata, Bengal, and evolved as it spread across India, with each region adding its own twist. My favorite is Bangladeshi Chinese, known for its aroma, toned textures, and balanced, soothing sauces and condiments. Although Indo-Chinese variations have diverged from their Bengali-Chinese roots, I was hoping to find something that would closely match my taste preferences. That's when a gentleman named Abrar approached us. To my delight, he was from Kolkata, the birthplace of Indo-Chinese cuisine. He took the time to understand our preferences, crafting recommendations that seemed tailored just for us. He went above and beyond, even deciding how to tweak their original dishes to match our taste buds. We decided to go all out with his suggested combinations. We started with the appetizer, the Spicy chili garlic wings, and they were incredible--thin, yet with the crispiest crust, perfectly balanced with the chili garlic sauce. They were well-marinated with no gaminess, and the juicy inner layer contrasted beautifully with the crunchy exterior. 5/5. The Masala Fish blew us away--it was unforgettable. It wasn't overly spicy; a hint of sweetness brought out the flavors, with a light, airy crunch giving way to melt-in-your-mouth fish. The Crispy Chili Beef was very special. It wasn't dry, with a perfect semi-crisp exterior and juicy interior. Each bite validated how beef should be cooked. The sauce was perfectly balanced, neither too salty nor too sour. The Ginger garlic chicken was stir-fried to perfection, super soft with a soothing gravy, and the perfect blend of oriental sauces. Everything was balanced just right. The vegetable Hakka chowmein were not too oily, and though the noodles were a bit thinner than usual, they complemented every entrée so well it felt like a match made in heaven. Finally, the dessert--Ice cream with fried banana--was an ingenious creation. The warm, crunchy banana paired perfectly with the cold ice cream, creating a delightful ending to the meal. The girl at the reception (sorry, I didn't ask her name) was incredibly cordial, checking in on us several times and even offering complimentary green tea. Abrar also checked in on us a couple of times, providing exceptional service. I noticed him being attentive to every customer, offering nothing short of the best service you can get in a restaurant. I know taste buds vary, and Indo-Chinese palates differ across the subcontinent, but as someone extremely picky about Indo-Chinese food, I feel I had my best Indo-Chinese experience in North America at Dragon Wok. You're in good hands with these experts from the birthplace of Indo-Chinese cuisine.

Dragon Wok is a solid choice for tasty Indo-Chinese food with great portion sizes! The servings are…read morehuge--you definitely get your money's worth, and there's usually enough for leftovers. The menu is extensive, offering everything from classics like General Tso's and lo mein to more unique options. With so many choices, there's something for everyone. The food always comes out hot and flavorful, and the staff is friendly and efficient. It's a great spot when you're craving Indo-Chinese food and want big portions that satisfy. We got veg fried rice, Manchurian chicken, and shrimp chow mein and honestly those plates were wiped clean. It was enough for four starving people. I'm tempted to come back and try their soup and other things on the menu. Can't wait!

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Chuihong

4.2(94 reviews)
3.9 km
•$$

Love the spicy chicken!!! Never go wrong with combo B (spicy chicken, blackened noodles, spicy…read moreseafood soup/noodles) . Always my go to place when visiting Surrey!

I'm extremely disappointed by our experience yesterday, especially because I've always genuinely…read moreenjoyed this restaurant. Unfortunately, what happened was unacceptable. Our party of six waited over an hour to be seated. If my mother hadn't spoken up, we likely would have waited even longer. Although reservations are not accepted, guests are placed on a waitlist upon arrival. Our name was clearly on the queue, but not in Korean and while I initially understood smaller parties of two or four being seated ahead of us based on table availability, concerns arose when another party of six--who was behind us in line (name was written in Korean--was seated before us. This was deeply frustrating, as we were next in line for a table that could accommodate six people. When we raised the issue, the hostess admitted it was a mistake, yet still chose to seat the other group first. They were 5th in the queue. Despite our complaint, there was no sincere apology, and we were forced to wait an additional 10 minutes while they set up another table. The entire situation left us feeling unfairly treated and discriminated against. As loyal customers who regularly spend over $300 per visit ordering family combos, extra dishes, drinks, and more, this was incredibly disappointing. Sadly, we will not be returning. There are many other restaurants that treat their customers with fairness, respect, and appreciation.

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Interior

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Samsun jjajang, jjambong , deep fried mandu

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Dragon's Chop Suey House - chinese - Updated May 2026

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