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    Jade Valley Restaurant

    3.3 (44 reviews)
    ModerateChinese
    Closed 12:00 pm - 9:00 PM

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    Very organized and with out clutter!
    Andrew W.

    This is a total surprise for us to try out this hidden gem! Thanks to the very rude and inconsiderate Hostess at another restaurant 3 doors down, we decided to give Jade Valley a try, once entered into the dining room we already were very impressed with how tidy and clean and well decorated this Chinese Restaurant is! The lady that served us, provided us with tea and menu, there is also a lunch menu along with the regular menu. Since we felt like some soup noodle, we ordered a large portion of Seafood Noodles in Soup, and a Chicken in Black Bean Sauce from the Lunch Menu. Both items came out pipping hot and we totally enjoyed both items. Still feeling a bit hungry we decided to order a Singapore Style Fried Rice Vermicelli ( a tad on the spicy side but we loved it ), and I have to say that was also outstandingly done by the Chef as well! Foodwise, it is of good quality and was made with care (you can tell by the way the kitchen was set up, it was also meticulously clean, we had a few peeks into the kitchen when food was being delivered and the kitchen swing doors were opened). But the extra Stars that I am awarding this restaurant is their overall cleanliness and their very friendly service! Thanks to Carol the lovely lady that served us, I am sure we will drive all the way from Richmond just to be in such a nice & warm setting to enjoy a lovely meal!!

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    Manuela G.

    I came here because of the 4 stars on Yelp. This is not your typical Chinese restaurant. This is one of your fancy Asian restaurants in Surrey. The restaurant is very elegant, the decor is very modern (the lightening fixtures are modern and very beautiful) The combination of the warm brown & dark brown gives it a very calming and homey environment. The moment you walk in you feel at home and calm. The waitress and staff are very professionally dressed in blacks & white. There's 165 things on the menu to choose from. Lots of variety and options to choose from. They have live crab and seafood options. They also have a wine menu. You get tea served. It makes sense why the restaurant is pricey. They serve you tea instead of water and you don't get water unless you ask for it. The food was ok, I chose the beef and vegetable chow mein looked like something I'd make a home... and the taste wasn't any different. It actually made me wish I had waited to have gotten home to make my own. The top of the chow mein had long noodles and as you get to the middle it's all chopped up into pieces which made it hard for it to stay on the fork... which really irritated me. The only veggies on the chow mein was buk Choy. I found a few pieces that were old and looked like they were drying out & beaten. Over all I don't really know how I felt about the place the food was ok but not worth the price. If you like fancy decor, expensive Asian food, wine, seafood & dont mind paying $15 for a bowl of chow mein this is your place. Unfortunately not mine.

    Spot prawn, chicken wings, beef lettuce wrap

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    7 years ago

    They have issues serving vegetarian dishes as they make all the meat dishes for other guests first ... it's fair it's the truth

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    9 years ago

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    9 years ago

    Such great service! Great place to eat Chinese comfort food in Surrey. Owners know what they're doing

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    Dragon Wok

    Dragon Wok

    5.0(4 reviews)
    6.4 km

    It was supposed to be my final meal of this leg of my Vancouver food trip, and with so many…read morerestaurants to choose from, I decided to trust my gut and head to Dragon Wok. Faced with two locations, I picked the newer one for reasons I can't quite explain, and thus began an amazing journey. The spacious parking area was a great start, and as soon as I stepped into the restaurant, I was greeted by a bright, soothing, and clean environment. The Far East vibes were unmistakable, with signs all around confirming I was in a Chinese place. A polite girl greeted us and guided us through the extensive menu, helping us choose the best dishes and combinations. To give some context, Indo-Chinese food originated in Kolkata, Bengal, and evolved as it spread across India, with each region adding its own twist. My favorite is Bangladeshi Chinese, known for its aroma, toned textures, and balanced, soothing sauces and condiments. Although Indo-Chinese variations have diverged from their Bengali-Chinese roots, I was hoping to find something that would closely match my taste preferences. That's when a gentleman named Abrar approached us. To my delight, he was from Kolkata, the birthplace of Indo-Chinese cuisine. He took the time to understand our preferences, crafting recommendations that seemed tailored just for us. He went above and beyond, even deciding how to tweak their original dishes to match our taste buds. We decided to go all out with his suggested combinations. We started with the appetizer, the Spicy chili garlic wings, and they were incredible--thin, yet with the crispiest crust, perfectly balanced with the chili garlic sauce. They were well-marinated with no gaminess, and the juicy inner layer contrasted beautifully with the crunchy exterior. 5/5. The Masala Fish blew us away--it was unforgettable. It wasn't overly spicy; a hint of sweetness brought out the flavors, with a light, airy crunch giving way to melt-in-your-mouth fish. The Crispy Chili Beef was very special. It wasn't dry, with a perfect semi-crisp exterior and juicy interior. Each bite validated how beef should be cooked. The sauce was perfectly balanced, neither too salty nor too sour. The Ginger garlic chicken was stir-fried to perfection, super soft with a soothing gravy, and the perfect blend of oriental sauces. Everything was balanced just right. The vegetable Hakka chowmein were not too oily, and though the noodles were a bit thinner than usual, they complemented every entrée so well it felt like a match made in heaven. Finally, the dessert--Ice cream with fried banana--was an ingenious creation. The warm, crunchy banana paired perfectly with the cold ice cream, creating a delightful ending to the meal. The girl at the reception (sorry, I didn't ask her name) was incredibly cordial, checking in on us several times and even offering complimentary green tea. Abrar also checked in on us a couple of times, providing exceptional service. I noticed him being attentive to every customer, offering nothing short of the best service you can get in a restaurant. I know taste buds vary, and Indo-Chinese palates differ across the subcontinent, but as someone extremely picky about Indo-Chinese food, I feel I had my best Indo-Chinese experience in North America at Dragon Wok. You're in good hands with these experts from the birthplace of Indo-Chinese cuisine.

    Dragon Wok is a solid choice for tasty Indo-Chinese food with great portion sizes! The servings are…read morehuge--you definitely get your money's worth, and there's usually enough for leftovers. The menu is extensive, offering everything from classics like General Tso's and lo mein to more unique options. With so many choices, there's something for everyone. The food always comes out hot and flavorful, and the staff is friendly and efficient. It's a great spot when you're craving Indo-Chinese food and want big portions that satisfy. We got veg fried rice, Manchurian chicken, and shrimp chow mein and honestly those plates were wiped clean. It was enough for four starving people. I'm tempted to come back and try their soup and other things on the menu. Can't wait!

    Photos
    Dragon Wok
    Dragon Wok
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    Chuihong

    Chuihong

    4.2(93 reviews)
    1.1 km
    $$

    Noodles are extremely yummy and chewy . My soup was really delicious as well. Has a decent amount…read moreof protein in it for the money wise . Service was ehhh

    I'm extremely disappointed by our experience yesterday, especially because I've always genuinely…read moreenjoyed this restaurant. Unfortunately, what happened was unacceptable. Our party of six waited over an hour to be seated. If my mother hadn't spoken up, we likely would have waited even longer. Although reservations are not accepted, guests are placed on a waitlist upon arrival. Our name was clearly on the queue, but not in Korean and while I initially understood smaller parties of two or four being seated ahead of us based on table availability, concerns arose when another party of six--who was behind us in line (name was written in Korean--was seated before us. This was deeply frustrating, as we were next in line for a table that could accommodate six people. When we raised the issue, the hostess admitted it was a mistake, yet still chose to seat the other group first. They were 5th in the queue. Despite our complaint, there was no sincere apology, and we were forced to wait an additional 10 minutes while they set up another table. The entire situation left us feeling unfairly treated and discriminated against. As loyal customers who regularly spend over $300 per visit ordering family combos, extra dishes, drinks, and more, this was incredibly disappointing. Sadly, we will not be returning. There are many other restaurants that treat their customers with fairness, respect, and appreciation.

    Photos
    Chuihong - Interior

    Interior

    Chuihong - Samsun jjajang, jjambong , deep fried mandu

    Samsun jjajang, jjambong , deep fried mandu

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    Jjamppong

    Jade Valley Restaurant - chinese - Updated May 2026

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