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Full Moon Mandarin Cuisine

3.9 (700 reviews)
Open • 11:00 am - 3:00 pm, 4:30 PM - 9:30 PM
Updated 2 months ago

Order Full Moon Mandarin Cuisine Takeout or Delivery

Full Moon Mandarin Cuisine Photos

FULL MOON MANDARIN CUISINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Full Moon Mandarin Cuisine

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Inedible chile pods
Anjali T.

I was really disappointed with the Full Moon Kung Pao Chicken. The dish was loaded with whole dried chilies and whole Sichuan peppercorns, to the point that I was repeatedly chewing on them as if they were part of the protein. Sichuan peppercorns create a strong numbing effect and are typically infused into oil and strained out. Leaving them whole -- especially in delivery, where they soften and blend in -- made the dish unpleasant and impossible to eat. I picked out several tablespoons of chilies and peppercorns (photo attached), and there were even more removed earlier. This wasn't about spice tolerance; it was about execution. I would not order this again and wouldn't recommend it unless you specifically enjoy chewing whole peppercorns and dried chile pods.

One of the most authentic spots I've tried...chef's are both old school chefs from China...great service too...a true gem

Terri M.

The food was absolutely delicious! Fresh and hot! Very flavorful. The service was great! Very nice clean restaurant! Our server was friendly and very attentive!

Eggplant in Garlic Sauce, chow mien, Shrimp Fried Rice, Dry Sauteed String Beans

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Reviews are mixed. Many enjoy the authentic flavors, friendly service, and a clean and cozy atmosphere. Pricing is often seen as fair.

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3 months ago

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5 months ago

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3 months ago

Food was good. Fresh. Friendly. Great lunch prices compared to the other Chinese place in town. Could use an update inside.

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7 months ago

There were some issues on the bill which whey fixed right away. Otherwise the food and service was quite good! The food was delicious.

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7 months ago

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10 months ago

The staff has a great attitude and the food tastes great, tastes very authentic 五星好评.

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11 months ago

Looks and smells good. Would've been nice if they sent some utensils. I'll try something else next time.

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1 year ago

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Full Moon Mandarin Cuisine Reviews in Other Languages

Ask the Community - Full Moon Mandarin Cuisine

Is there gluten free options?

Yes there are gluten free options in their soups, chicken, seafood & veggie dishes. Just check Yelp's restaurant menu for this place. Good luck & enjoy the food!

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Stokes Adobe - Pasta bolognese

Stokes Adobe

4.5(415 reviews)
0.2 mi
•$$$

We've just returned from dinner at Stokes Adobe and I'm jumping on Yelp immediately to give them a…read morefive star review. We had a party of four, two of whom had dined at Stokes Adobe several times before, and two who hadn't. We sat inside in the main dining room, which had a very pleasant ambience. We ordered cocktails, appetizers, entrees, and dessert. And we lingered. Specifically: Olives, Roasted Potatoes, Duck Liver Toast, and another appetizer with cheese, prosciutto, fig, apple and more. They were all delicious. Three ordered the Scallops entree, and one person ordered the pesto pasta dish with an addition of scallops. The entrees were amazing. The scallops were cooked perfectly. The pesto dish was out-of-this world flavorful. For dessert we ordered the Butterscotch creme something which was very good, and the Panna Cotta which was the best panna cotta we have ever had. We had a small, unusual issue with one dish which was an obvious 1/million anomaly. They handled it PERFECTLY, the way a restaurant of this caliber should, but not all do. So in addition to the amazing food, and our overall fantastic experience, we left Stokes Adobe tonight with a high level of respect for how this restaurant is being run. Thank you to everyone in the front, and to everyone in the back, as well as the management. We had an incredible time and we will be returning soon.

We came to this restaurant to celebrate a birthday and wanted to order something while we waited to…read moresurprise the birthday person with dessert. Unfortunately, the two dishes we ordered were extremely disappointing. The ingredients may have been good quality, but the flavors just weren't good at all. The duck dish was definitely not worth it, and the pasta was especially disappointing and not enjoyable. On the positive side, the atmosphere was very nice and the staff were extremely friendly and welcoming. The best part of our experience was the surprise birthday dessert they brought out. We really appreciated that gesture and would like to thank the staff for making that part of the celebration special.

Photos
Stokes Adobe - Inside, you can choose different rooms to sit in

Inside, you can choose different rooms to sit in

Stokes Adobe - Crispy potatoes

Crispy potatoes

Stokes Adobe - Duck terrine

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Duck terrine

Rosine's Restaurant - Fruit is part of a healthy diet! Fresh strawberry, banana nut and lemon blueberry cake.

Rosine's Restaurant

4.1(3.2k reviews)
0.0 mi
•$$

Food is delicious, cakes are delicious. There is a reason this place is always packed. I come to…read moreeat every time I'm in Monterey.

I don't usually go back to restaurants multiple times while on vacation, but my mom and I adored…read moreRosine's so much that we made it a point to return a second time for dinner while on our trip to Monterrey! On our first visit, we both got pastas. The servings were extremely generous, everything was hot and fresh, and we left full and upset that we didn't have an opportunity to try the incredible looking cakes in the dessert case. Our second visit, we got the seasonal berry salad (absolutely incredible, 100% order it) and the cake sampler. I don't think I can explain in text just how much cake was included in this cake sampler. The regular cake slices served here are large, but this sampler, for $20, came with what felt like 3 full large slices of cake still! We loved all 3 cakes we tried (double chocolate, carrot, banana walnut), but a month after our trip, my mom and I are still talking about how amazing the banana walnut was. I would go back just for this cake it was that good, please order it. Service was also attentive and quick! Our servers both visits was super nice and when they heard we were from out of town was kind enough to give recommendations. The restaurant is popular and can get busy, but it's pretty large so the wait goes quickly. And the area it is in is nice to walk around while you wait.

Photos
Rosine's Restaurant - Our freshly made award-winning desserts!

Our freshly made award-winning desserts!

Rosine's Restaurant - Pancakes with fresh fruit

Pancakes with fresh fruit

Rosine's Restaurant - Bacato Omelette (bacon, avocado)

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Bacato Omelette (bacon, avocado)

Montrio

Montrio

4.3(1.6k reviews)
0.1 mi
•$$$$
Locally owned & operated
Vegetarian friendly

We had another delicious meal at Montrio with family while we visited Monterey. Located downtown,…read moreit has indoor and outdoor seating. On some occasions, they will open up the front wall which provides a great environment during good weather. Our food was excellent. I had short rib ravioli, which I never had before. The dish convinced me it should be one of my favorites. For desert, we had Chocolate cake with ices cream. The service was fantastic! Looking forward to coming back and enjoying their food again next time!

The ambience was great! I ordered the catch of the day, and it was an explosion of flavors... it…read morewas the best dish. My husband ordered bbq short ribs and my daughter got pasta and chicken from the kids menu, these plates were just like a regular plate at any other place, nothing outstanding. Service could had been better, there was not much engagement from the waitress to explain the menu or to give suggestions, somehow the service felt a bit rushed. They were great at accommodating us with a toddler and a young child. There was just a thing that was a bit of a controversy... when we stepped in, we noticed a homeless shopping cart parked to the side of the restaurant, but the closer we got to the entrance, a really strong smell welcomed us into the door. Seems like they have offered food to a homeless person and sat her on their exterior seating area. My humanity says it's a kind and a generous act, but at the same time it was very displeasing to be welcomed with that smell right at the door and before having dinner.

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Montrio
Montrio
Montrio

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Turn 12

Turn 12

3.7(975 reviews)
0.0 mi
•$$

I haven't been going out to eat. Saving money for travel. But, got a bug to be at 12 turn. I…read moreexperience the best service here as a solo (not at night. Night manager won't give me a 4 top). Ordered food. But what I want to point out is the generous pour. This photo was taken after a few sips.

We ordered a pizza and a burger here, and unfortunately, both were very average. The pizza was…read morenothing special and, in our opinion, not worth the price. The burger was also very average, and the caramelized onions were overcooked. For around $25, the burger was definitely not worth it. What made our experience even more disappointing was the service. Our server was a tall, middle-aged woman, and unfortunately, she was not friendly or welcoming toward us at all. We did arrive later in the evening, but we checked the restaurant's hours before coming and placed our order while they were still open. We understand that it may have been close to the end of the night, but we still expected basic friendly service. There wasn't even a smile, and her attitude made us feel unwelcome. Also, the fork that was given to us was visibly dirty, as you can see in the photo. This was unpleasant and definitely something that should have been checked before being given to a customer. Overall, between the average food, the high prices, the unfriendly service, and the dirty utensil, our experience was disappointing.

Photos
Turn 12
Turn 12 - Truffle fries

Truffle fries

Turn 12

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Cella Restaurant & Bar - WILD STRIPED SEA BASS: CAULIFLOWER * TOKYO TURNIP * BROWN BUTTER * ALMOND * CAPER

Cella Restaurant & Bar

4.4(180 reviews)
0.1 mi
•$$$

Fantastic spot! The food was so amazing and the service was excellent. We learned it's pronounced…read more"chella" for "storage" because the space was previously used to store artichokes! What a wonderful place. We had the crispy oxtail croquette, the Monterey Bay halibut crudo, the fromage blanc dumplings (more of a gnocchi), the marinated black cod, and panna cotta for desert. It was all so good and had us trying to pick out the different flavors we could taste in each dish. Our server helped us make our decisions and we were very happy with the dinner. Highly recommended!

Cella Restaurant and Bar is a beautiful space in the heart of Monterey, with a warm interior and a…read morelovely back patio with heat lamps. Our server was very nice and attentive, but there was some unevenness in the courses due to a disconnect between what he described and what the kitchen actually delivered. For example, I mentioned that my partner has an aversion to cilantro, and in one course the kitchen actually replaced it entirely with chives, which was amazing. However, when our server came by, he mentioned they had put the cilantro on the side. In another dish, a full cilantro stalk came right on top of the plate. Not a huge deal since we could just pick it off, but it was a sign of inconsistency in service. We also ordered the cod dish, and when we mentioned we were avoiding undercooked proteins, our server said he would make sure it was cooked through, which confused me a bit since I believe cod is always fully cooked through. On to the food itself, we started with the plum lacquered duck kefta, which came out on two cinnamon sticks used as the skewers. These were absolutely fantastic, with the yogurt sauce acting as the perfect foil for the expertly seasoned duck and the cinnamon stick adding a subtle spice. The Moss Landing black cod was likewise delicious, with the cod cooked to a buttery and flaky texture, and it was paired with a sumptuous vanilla bean butter sauce over a bed of pepper and green bean panzanella that was out of this world. My only complaint was that for the steep price, the portion was quite small. The curried lamb shoulder was exceptional as well. It arrived with a striking presentation, encased in a three-quarter dome puff pastry shell filled with shredded lamb shoulder meat. It came with a side of some kind of fruit compote or chutney, though we were not given a detailed description of most dishes. This portion felt appropriate for the price and was the favorite of the night. We mentioned we were celebrating our wedding anniversary, and while we were not expecting anything over the top, we were a bit disappointed when we saw them bring out a dessert with a candle for what I assume was a birthday celebration at another table. For a restaurant of this caliber and at this price point, I have always experienced at least some sort of gesture, even if just a small card or message at the table. Overall, we had a pleasant evening, but it is not somewhere we would return to based on the uneven service and the mismatch between price and portions.

Photos
Cella Restaurant & Bar - Kitchen

Kitchen

Cella Restaurant & Bar - GRILLED SPANISH OCTOPUS: ARTICHOKE * GIGANTÉ BEAN * OLIVE * ALMOND *ROMESCO

GRILLED SPANISH OCTOPUS: ARTICHOKE * GIGANTÉ BEAN * OLIVE * ALMOND *ROMESCO

Cella Restaurant & Bar - Sea bass

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Sea bass

Tarpy's  - New Fall Menu Addition: Butternut Squash and Baby Kale

Tarpy's

4.0(1.6k reviews)
3.7 mi
•$$
Locally owned & operated
Vegetarian friendly

First time diners…read more Awesome experience. We started with the spicy tacos that were superb. 3 small crispy tacos for $17. Our waiter suggested 1/2 salads. Great suggestion. 1/2 of a wedge salad & 1/2 of a beet were the perfect size. Next we advanced to the braised short rib that was huge. A full rack of baby back ribs is a better value, but way too much for 1 person. Their old fashion has a hint of nutmeg. Unique and tasty! Overall a great experience.

We want to give a shoutout to Tori, who was incredibly accommodating and helped our large party get…read moreseated on short notice. The hosts and servers were also wonderful throughout the evening--friendly, attentive, and professional. Unfortunately, the experience took a turn when our steak arrived. It was ordered medium but came out closer to medium-well/well and tasted noticeably burnt. My husband has never sent a steak back before and was actually very hesitant to say anything. Our server was incredibly kind about it, immediately took the steak back, and made us feel completely comfortable bringing it up. Unfortunately, that's when the experience became really uncomfortable. The manager personally brought the steak back out to our table, essentially to show us the steak and explain that, in his opinion, it was medium. We were then asked what we wanted to do. Rather than feeling like our concern was being heard, it felt like we were being challenged for sending back a steak that we simply felt was overcooked. Our entire table became uncomfortable, and there were definitely some awkward looks from surrounding tables. What made it even more frustrating was that, on our walk to the bathroom, we noticed another table had also sent food back. So it was especially uncomfortable to feel as though our table was being treated like we had done something unreasonable by asking for our steak to be cooked to the temperature we ordered. They eventually brought out another steak, but it was well-done on one side and medium-rare on the other. By that point, our table was ready to leave, and the whole situation had put a pretty significant damper on what was supposed to be a fun night with a large group. Afterward, we also noticed that we had been charged for an extra wine glass during happy hour. It was only $5, so we decided it wasn't worth bringing up after an already uncomfortable interaction with management, but unfortunately, it added to the overall impression. We do want to emphasize that the restaurant itself is beautiful, and Tori, our server, and the hosts were genuinely kind and professional. The staff who actually served us did their best to make the evening enjoyable. Unfortunately, the way the steak situation was handled by management turned what should have been a simple issue into a very unpleasant and awkward experience for our entire table. For that reason, despite the positives, we probably won't be returning.

Photos
Tarpy's  - New Fall Menu Addition: Haystack Maui

New Fall Menu Addition: Haystack Maui

Tarpy's  - New Fall Menu Addition: Crispy Dates

New Fall Menu Addition: Crispy Dates

Tarpy's  - New Fall Menu Addition: Roasted Beets and Poached Pear

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New Fall Menu Addition: Roasted Beets and Poached Pear

Passionfish

Passionfish

4.3(2.6k reviews)
2.2 mi
•$$$
27 years in business
Locally sourced ingredients

Food was fabulous!! One on the best meals we've had on the Peninsula. Service was excellent once we…read moregot past the hostess stand (not bad, just not quite the personality needed for this restaurant). The ambiance was straightforward, with simple elegance. Not showy, focused on the food. We will definitely go back.

It takes a lot to lure me away from ordering trout on a menu. It's long been my favorite fish to…read moreconsume for various reasons, the main one of which is flavor. The combination of flakiness and suppleness of the beast makes each bite memorable. So I was all prepared to order trout last night while we were out, when I had to hear the specials, I had had trout for breakfast a few days prior and wasn't sold on having it again so soon. Luckily, they had Arctic Char on the menu, which tastes like a souped-up version of salmon. So I decided to have that instead. Not only was the taste hauntingly good, but it was just as flaky and supple. The spinach was a good complement and was the side salad. I don't often stray from trout but I'm glad I did this time. Also amazingly good was that homemade maple-banana bread pudding with banana ice cream. I almost went my whole life without ever having this and it would've been a sad missed opportunity if I had. The server was excellent. She gave good advice on the food when asked, knew the menu backwatds and forwards, and was just professional with us the whole night. She was a godsend. The ambiance was perfect for this type of place--dim, private, and very active. In fact, the house level was a tad high for my tastes. But that only means you have a popular and active restaurant. Overall, it wasn't too bad and certainly nothing that would deter me from coming here again. As it stands, I don't know when I'll be back but I know that's a promise and not wishful thinking. Meals from this place are why eating well always is a life goal.

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Passionfish
Passionfish
Passionfish

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Coastal Kitchen Monterey - DUBAI CHOCOLATE-PISTACHIO Kataifi, mint, valrhona jivara milk chocolate

Coastal Kitchen Monterey

4.5(111 reviews)
0.9 mi
•$$$$

Incredible. We came…read morehere for our honeymoon and just came for my birthday. One of my favorite restaurants ever. First, the ambiance and view. At night you can see scuba divers who are brave enough to do a night dive right outside the windows, and during the day, it's a Mecca of otters and seals playing. You can't beat it. The food and the service are stars here. We did a prefix, two different ones, and had such a fun time trying one another's food. Martinis are served cold, and delicious here. Ge

After my experience last year, dining here again was a given on my next trip to the area. I…read moreoriginally booked a reservation for Friday but due to an unforeseen problem at another restaurant, I was able to get a Thursday night reservation for three at 6 pm here. After checking in, we were seated at a window side table facing the bay. After getting our menus, we decided to have the three-course menu, though I did add a supplement for our meals to share. I asked about mocktails and our waitress suggested this, a pomegranate mojito (). For my meal, here's I ordered from the Choice menu: 1st course Tomato and fennel soup, shrimp dumpling, squash blossom, toasted sourdough (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=168&select=PMKIsV5rFcg9C2BGzQFsrA). 2nd course Hokkaido scallops, toasted farro, golden peach, roasted bell pepper broth (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=168&select=qHDBo855HJeKwzlDRE_O9w). 3rd course Baba au rum, local peaches, buttermilk, almond crumble (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=168&select=Fsv7ar1rcCVpKgo0nLf6Eg). Valhrona Manjera chocolate delice, creme anglaise, hazelnut, cherry sorbet (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=168&select=rQqh85ifpAz16wGwpiaF2A). Additions: Oysters on the half shell, cucumber granite (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=192&select=su0wJ3dlLvMxo2vkM92_7w). Bison tenderloin, brioche, horseradish, nasturtium (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=192&select=SAOmEF89-qCErokMR-l0lg). Bonus course Local black cod, okinawa sweet potato, chanterelles, shellfish emulsion (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=192&select=s1IaShShT6IAJiQUztkUtg). Here's a photo of the fish uncovered (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=168&select=PMKIsV5rFcg9C2BGzQFsrA). In addition to this, we received Parker house rolls during the meal (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=192&select=quZoH0f8JnFK5xS4f_xeDQ), macarons after dessert (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=168&select=ZzDIdesx1I28aJv9O7kxXQ), and a gift bag to take home (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=L6WkfHFISvU1tR2fmh65lw). Foodwise, everything was delicious with my two favorites being the local black cod, the Hokkaido scallops, and the chocolate delice. The menu changes by what local produce, seafood, and meats are available during that particular season. The dining room was not very crowded but filled as we ate. Service and atmosphere are consistent with fine dining restaurants in SF, likely even better since they are not emphasizing turning tables. Big thanks to Rachel for guiding us through our meal and thank you to my generous chef friend Michael for crafting our meal. It is a must dine here meal whenever I'm in town.

Photos
Coastal Kitchen Monterey - Lovely table setting

Lovely table setting

Coastal Kitchen Monterey - Tomato and fennel soup from the Choice menu

Tomato and fennel soup from the Choice menu

Coastal Kitchen Monterey - Coastal Kitchen Course
 
 Photo by Anton N

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Coastal Kitchen Course Photo by Anton N

Full Moon Mandarin Cuisine - chinese - Updated October 2026

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