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China Delight Restaurant

3.2 (212 reviews)
ModerateChinese, Seafood
Closed • 11:00 am - 8:30 pm

China Delight Restaurant Photos

CHINA DELIGHT RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Sign to the entrance
Arlene S.

Everything was delicious you are greeted as soon as you walk in and our server was very friendly and very accommodating. Food was delicious and hot.

Shrimp w/snow peas, fried rice and egg roll
Janet S.

Went in for lunch before tasting @ Morgan Winery. Our server was nice, but very scattered. I noticed that they offered chicken salad as a side to their lunch specials, but it wasn't on the menu. So we asked if we could get a full order of chicken salad. " we can make but you'll have to wait a long time! We ran out of food and it will take a long time to cut up the chicken!" Huh? It's 1:15 and you're out of food? Should we leave? Then she says the chicken salad comes with lunch. Uh, okay, we'll order lunch, kung pao chicken and shrimp w/snow peas. So we both got chicken salads right away, each with maybe 3 bites of chicken, so it didn't take a long time. My husband asked for hot oil and chopsticks,which never came. The food was okay,but I really can't explain what was going on with our scattered waitress.

I am a tourist. I usually don't write review, but I have let people know this little gem. It is a great value to eat at this restaurant. Food is perfect for Cantonese or Hong Kong people. Black bean beef, sweet and sour pork, Cantonese rice noodle exceeded our expectations. Egg roll is not the burrito style, but a regular Chinese style, so you know the chef cares about food quality. Chicken fried rice was a little bit blended but still very tasty. Comparing to Panda Express and other local American Chinese restaurants, this place easily beat them. The dinning area and restroom are clean. I wonder how they make money with such affordable meals, nice and clean interior, good quality of food as well as good service. We will go there again if we are in town.

Interior

Food is fantastic, all home made, fresh and delicious. Service also exceptional. Family owned and operated, so happy to support a small business too. We had the chicken salad appetizer and it was fresh, crisp and delicious, especially the honey mustard dressing. We ordered the medium wor wonton soup for the two of us. Our server warned us it might be too much but we were happy to take 1/2 of it home. For entrees we tried the chicken chow mein and the Mongolian beef. Very large portions and some of the best we've had. Highly recommend this ne

Almond Chicken Lunch Special (11am-3pm only)
Nicole P.

Excellent service, fresh food/vegetables, atmosphere is relaxed and positive. (Be sure to wear pants since the seats, though comfortable, have a plastic covering while dining in). The hot and sour soup is delicious, good flavor and spicy and the rice was simple and had a good texture. This place is conscientious about health and you can leave with a full happy belly.

Fresh, clean Chinese food with wonderful lunch specials. My go-to is the green vegetables--I add soft tofu and almonds every time. The food feels nourishing and thoughtfully prepared, and the service is genuinely caring. It's my favorite mid-week spot to eat well, slow down, and feel completely at home.

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1 month ago

Very pleasant and peaceful atmosphere. Very good noodle dish + hot & sour soup! Friendly and kind server. Not expensive.

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1 year ago

Old school ambiance, polite service, but food (lunch special) was barely warmed and nearly inedible. I will not be back.

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1 year ago

Food is great and staff are super friendly. We do both takeout and dine in. As locals, best Chinese food in the valley for sure.

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Mission Bistro

Mission Bistro

4.5
(593 reviews)
1.4 mi
•$$$
Outdoor seating
Pet friendly

I almost didn't make it to my 7:30 reservation. Another frou-frou establishment with lackluster…read moreexecution and catchy titles like "locally sourced", blah blah blah. Send me home hungry and bill me $$$ for 2, at least i get to stay in my PJs. I'm glad I stuck through with the original plan and was blown away by the endless mindfuck of plates that permanently altered my brain chemistry. In all seriousness, the menu itself doesnt seem too special: crabcakes, ceasar salad, creme brulee. Very unassuming and no real twists to it. BUT -- everything was executed to PER-FECT-SHUN and I found myself just shy of licking every. frikkin'. plate clean. No stone left unturned - in this case, not a single kernel of corn or garnish was left uneaten. I'll jump right to the food: - Half dozen raw oysters: honestly might be the more underwhelming dish of the meal only because the oysters didn't have much flavor. No brine. No sweet. The mignonette was so great though! it gave the oysters what it needed. Add a flake of salt and we're cookin'. - Caesar salad: Good all around. The assembly is what made it so over-the-top. The classic caesar but with ribbons of parm, light and fresh anchovies, whole thinly sliced loaf of crouton that held that salad up like a house of cards but crumbles to touch. I was picking up every crumb that tumbled off to the table and was audibly slurping the ribbons of parmesan. - Crabcakes: Not just another crabcake. The batter was crunchy but didn't make the dish heavy. a cooling and smooth avo creme. but OH MY GOD the grilled corn on the plate really made the dish shine! It added a nice sweet pop and smokiness that made the dish more complex. Not even assembled in a cute pile, just scattered little kernels on a plate got me out here picking them up one-by-one like a mere peasant dusting the sidewalk for nickels. yes, humble me chef. I had to apologize to the waitress who cleared my plate for how embarrassingly clean my plate was. - Thai mussels: A cliche of a mussel dish on every modern menu. I've had a lot of versions of this dish and this plate wowed me in that the mussels were simply cooked perfectly. the sauce was not thin, not too pulpy nor salty. The sauce actually penetrated the mussels. The mussels were fresh, and no empty shells, which is a low bar but so common to see these days. There might even be a couple straggling that i was able to fish from the bottom. Just a clean dish overall. The fries were the perfect accompaniment. The walls of the extra starchy and crispy fries grabbed alot of the sauce for dipping. So smart. - Beef cheeks: Perfect textures all around. It feels wrong to complain at this point but I wanted more unctuousness from the protein. The beef was actually a backdrop to the polenta and mushrooms. i wanted more fat, more melty gelatinous tendon bites. what it produced though was a perfect fancy gravy for the polenta - so creamy and perfectly seasoned. A leafy green here and there. The maitaki mushrooms were cooked perfectly, not greasy. I was really just scraping the plate for the polenta and grabbing a bite of beef cheeks as sauce. Not a bad way to live by any means. - Acai sorbet: I almost never order dessert at a restaurant. It tends to disspoint and overpriced but i have never trusted a chef so much with a full meal so of course i got TWO desserts. The acai was accompanied with raspberries and granola. Super fresh and light. The acai broke apart upon touch, didnt slide around eventhough it's on a plate, but the plate choice was nicely textured to grip the icy sorbet (WHY AM I THINKING ABOUT THEIR PLATE CHOICE??) Gronola was not clunky and added a (rice) crispiness rarely found in granola. Such great care and attention to detail. - Orange and Tarragon Creme Brulee: I looked at the creme brulee with distain. Why did we order a 2nd dessert when the acai sorbet was already perfect. Orange and tarragon sounds like they're trying to sound "complex" but rarely delivers on balance and impact. I cracked the torched sugar top and gave it a chance, knowing that i havent been dissapointed tonight yet... and CUE the hallelujah angels choirs. I looked my partner in the eye and audibly said "YUMMMM... TRY. THIS. NAOOO.". We switched from the acai to the creme brulee and never stopped until the sides were hallowed out and every crystal of torched sugar was scraped off the walls. The torched sugar top cracked with ease and stayed CRISPYYYY the whole time. The custard was smooth, thick but light, and packed with orange flavor that was fiercely tempered by the herbaceous tarragon. The one sliver of orange peel candy was not supposed to wow me with it's texture and left me wondering how they managed to get the cracker-like crackle without too much sugar and not leave it leathery?? What a way to end a meal. On my way home, I got a twinge of the orange peel left in my teeth and it instantly brought me back to the magic that was the Mission Bistro. and it was HOT.

Cute quaint dinner spot in Carmel. I'd give it between a 3.5 - 4 stars, depending on what you…read moreorder. Food: charcuterie board (jalapeño pepper jam was the best I've ever had), burrata appetizer & beet salad were excellent. Mussels were amazingly good. The steak frites & uni pasta were mediocre. Felt like it was missing something. Service: waitress was a little odd and unpleasant. She questioned some things we ordered and seemed judge mental. I would come back for the mussels! Everything else was good but for the price, could be better.

Photos
Crab + Pea Risotto
Crab + Pea Risotto
Heirloom Leaf Salad
Heirloom Leaf Salad
Mission Bistro

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Tree House Cafe

Tree House Cafe

4.3
(1.4k reviews)
1.3 mi
•$$$

We came in on a Saturday night in August of 2025 with a reservation. Tree House Cafe has been on…read moreour radar for the longest time already but they are so in demand that it's a bit hard to get a reservation sometimes. Parking can be difficult as they are located in downtown Carmel. Came in a bit early to try to be seated earlier but they were fully booked so we waited for our designated reservation time. They always serve you with complimentary bread service of focaccia in garlic infused olive oil & balsamic vinegar. We had grilled calamari and crispy garlic fries for starters. Our main dishes were Seafood pasta, Gyros Platter, Prawn Pasta, Osso Buco and Steak of the Day - 16 oz sirloin in peppercorn sauce. Dessert was cookie butter banana pie and complimentary baklava. Tree House cafe is a cozy rooftop restaurant with shaded outdoor seating as well as indoor seating located in the heart of Carmel. They're a mixture of Mediterranean, Greek and Thai flavors. Reasonably priced, friendly atmosphere, pet friendly and good food. What more can you ask for. Definitely a must try when in this side of town. June 2026

Treehouse Café has the kind of cozy, tucked away charm that fits Carmel perfectly. The indoor and…read moreoutdoor seating is beautiful, the atmosphere is inviting, and the staff was genuinely friendly from start to finish. The first thing they brought out was bread with olive oil and balsamic vinaigrette and, no joke, that ended up being my favorite bite of the meal. I was still thinking about the bread while eating everything else, which probably says more than I intended. The clam chowder was good and comforting, but if you've had chowder in Monterey, you know the bar is pretty high. The calamari was the bigger disappointment. It was chewy instead of tender and didn't have that light, crispy crunch that makes calamari worth ordering in the first place. By the time we finished the chowder and calamari we were full, but we still looked through the menu to see if anything tempted us. Honestly, nothing really stood out. The pasta prices felt steep, and there wasn't a dish that made us say, "Okay, we have to come back and try that." The only thing that really took away from the experience was how close the tables were. I could hear the people next to us whispering and accidentally became invested in a conversation I was never invited to. Overall, it's a cute place with great service and a nice ambiance that's worth checking out if you're visiting Carmel. I don't regret going, but I also don't see myself going back. On the bright side, at least the bread gave me something to remember. Someone in that kitchen deserves a raise for that basket alone.

Photos
Entrance of the restaurant
Entrance of the restaurant
Bolognese Pasta
Bolognese Pasta
Complimentary baklava

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Complimentary baklava
The Grill On Ocean Ave

The Grill On Ocean Ave

4.0
(128 reviews)
1.4 mi
•$$

This is a great locals spot! I've been going there for three years and am now treated like family!…read moreFood is amazing. Prices are reasonable and the wine is local.

I should have taken the fact that the restaurant was completely empty as a warning sign…read more This was honestly one of the worst dining experiences my family and I have had in a long time. The fish and chips were inedible--the fish was gray on the inside and didn't look appetizing at all. The chicken sandwich came with wilted, brown lettuce and a tomato that was clearly spoiled. It had a sour taste and a foul odor that immediately ruined the entire sandwich. When we brought it to our server's attention, there wasn't even an apology. Instead of addressing the overall issue, he simply brought out another tomato. The chicken quesadilla was shockingly small, looked like something from a kids' menu, and had almost no flavor. Even the beer tasted off. At that point, it felt like every item that came to the table had a problem. The most surprising part was that the bathroom seemed cleaner and better maintained than the food being served. We spent around $140 and left wondering what exactly we paid for. To make matters worse, several members of my family felt sick after eating here. Between the poor food quality, lack of concern from the staff, and overall experience, I would not recommend this restaurant to anyone.

Photos
Picture of the an appetizer
Picture of the an appetizer
Chicken & Bacon flatbread
Chicken & Bacon flatbread
Shrimp and sirloin Steaks

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Shrimp and sirloin Steaks
Dametra Cafe

Dametra Cafe

4.5
(4.8k reviews)
1.5 mi
•$$$

Where do I even start...back in 2022 started my love adventure with Dametra and have gone back…read moreevery summer. The people, atmosphere, music, food and wine selection are AMAZING. The quality of the chicken, hummus, pita bread and vegetables have been outstanding and consistent! LOVE LOVE this place. I love it so much I crave it when I'm back home! You won't regret having dinner at Dametra!

This was our last stop while staying in Carmel, although I wish it hadn't been. Me and my husband…read moreLOVE Mediterranean food and have tried many different restaurants over the years, so we have a good idea of what we like and what we expect. We had tried Yafa (Michelin stared) a few days earlier and it didn't meet our expectations. Dametra was by far the winner in our minds and tastebuds and we thought deserved the Michelin star more. We shared the combination appetizer which was lovely, my favorites being the taziki dip and spanakopita (best I've ever had) The dolmas were also the best I've ever had by far! They were served warm and included tomato, which I hadn't had one's like that before. My husband had the gyro salad and really enjoyed it because it included so much meat. I had the Greek salad with falafel. The falafel is definitely the best I've ever had and is now my golden standard that all other falafel has to compete with. The serving sizes were generous and I left with leftovers to take home. The service was good and they gave us free baklava before we left. I'm looking forward to eating here again next time we're in Carmel. Also, it was much quicker to dine here than yafa, we were able to walk in and be seated quickly.

Photos
Inside
Inside
Istanbul Kabab $36.95 .skewed charbroiled ground beef mixed with tomato and seasoned with Turkish spices . Greek salad
Istanbul Kabab $36.95 .skewed charbroiled ground beef mixed with tomato and seasoned with Turkish spices . Greek salad
Beer and part of the menu

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Beer and part of the menu

China Delight Restaurant - chinese - Updated July 2026

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