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Pacific Grove, CA

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Pacific Thai Cuisine

3.8 (780 reviews)
ModerateThai, Seafood
Closed • 11:00 am - 2:30 pm, 4:30 PM - 8:30 PM

Order Pacific Thai Cuisine Takeout or Delivery

Pacific Thai Cuisine Photos

PACIFIC THAI CUISINE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Outdoor seating

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Recommended Reviews - Pacific Thai Cuisine

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Chicken pad Thai, beef *Basil Fried Rice
Deborah C.

My friend and I went on a weekday dinner and staffs were so nice! They welcomed us warmly and always had a smile on their face :) A young gentleman took care of us and he made us laugh and was patient with us as well. We got basil fried rice with beef and it was goood also the pad thai! Serving sizes were huuggeeee AND PLEASE GET THAI TEA!! sooo so good. I personally don't like thai tea but my friend insisted and shared one and oh my wow so good. Not too sweet and didn't taste like cardboard at all (I used to think thai tea tasted like cardboard lol). But will definitely visit again when I'm in the feels of thai food! Come visit!

Spring rolls
Del S.

Cute quaint restaurant- make sure you make reservations if you can. It is always busy when we visit. Our normal go-to dishes are always prepared to our liking. Beef Penang Curry, Spicy Basil Fried Rice. Depending on who we are dining with, we might do pod Thai but this time we did the Pad See Ew. Our cousin ordered the teriyaki and the chicken satay.. and we shared the crab golden bag, and the mango sticky rice. The owners have always been so nice and accommodating when we come in. See you when we return to Pacific Grove.

Dining room interior design  Cozy

Drunken noodles great ! Fried rice was ok , a little dry . Service was good , prices very fair , HUGE PORTIONS... better than paying 20 bucks for a burger in this economy value is important along with service and taste Will return

Salmon spring rolls
Sydney J.

I ordered takeout from Pacific Thai Cuisine, the pickup process was quick and the staff were friendly. Pad see ew with tofu: I wish the cabbage, broccoli, and carrots were more seasoned. It was rather mild in flavor but I can still taste the soy sauce. It contains eggs. Salmon spring rolls: I also found it rather plain and I wish it was more flavorful. It came with sweet and sour sauce and peanut sauce. Mango sticky rice: The rice and sauce are very sweet, it was fine. They gave us a soup as well, which tasted like a sweet curry (I am sorry I am not more knowledgeable about Thai food to identify this specifically). Overall the food was decent, but I would not consider it one of the more memorable Thai restaurants I've been to and I wish the flavors would've been stronger.

Sitting outside in a summer evening waiting to order.
Karen Rae S.

Food is good overall but I've had better. Definitely hits the spot though. Soups are excellent. The pad Thai was okay, just didn't have as many ingredients as I've seen in other restaurants. Friendly staff. Cute interior of restaurant with some outside seating too.

Chicken satay and papaya salad
Karina S.

Came here for a light meal while in Monterey! Super cozy restaurant and friendly staff. I had the chicken satay and papaya salad, really enjoyed the peanut sauce that came with the satay and appreciated that we could customize the papaya salad to make it spicy. The portion size for the salad was very satisfying.

Pad Thai Tofu
Alex R.

The service was fantastic and the server was great. The ambiance is nice and cozy. The tofu Pad Thai was tasty but sweeter than I would have preferred. It could benefit from a savory flavor like peanuts or another umami flavor. The noodles themself had a really great texture and a good amount of sauce.

Danielle Y.

This is a cute local Thai place in Pacific Grove. The place is cozy and cute and the service was fast. We ordered drunken noodles and a spicy type vegetable with chicken. The food is decent. The drunken noodle is in as authentic as other Thai places the flavor was a little light Overall it's OK if you want a quick Asian fix. The portion sizes are pretty generous.

Indiana Jones loved the atmosphere
Amanda J.

We walked to Pacific Thai last night and it was honestly some of the best Thai food I've ever had. I'm a huge Thai food person and used to order it weekly when I lived in LA, and this absolutely held up to the best of it. The restaurant itself is adorable and in such a great spot on the street. We sat outside with our dog, and the staff never forgot about us--they were attentive, kind, and checked on us often. The food came out super fast and every dish was absolutely delicious. Between the friendly service, the charming atmosphere, and the incredible food, we had the best time here. We will most definitely be back!

Spicy Thai Basil (Drunken Noodle)

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6 months ago

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2 years ago

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3 months ago

Amazing staff and service. The pad thai, pad see ew, and yellow curry is a staple for my family.

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1 month ago

Friendly owners and tasty food. Frequented by many locals. We has a satisfying meal served with gracious hospitality.

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2 years ago

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9 months ago

Had the red curry plate. Solid enough but a touch salty maybe. Good enough for locals to patronize.

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9 months ago

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1 year ago

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2 years ago

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9 months ago

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2 months ago

Some of the best service you'll ever get. Great food. So accomodating. This is one of my fav spots.

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9 months ago

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9 months ago

Very good food and service. Generous portions. I will return and will recommend to friends and family!

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Page 1 of 20

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Food was fabulous!! One on the best meals we've had on the Peninsula. Service was excellent once we…read moregot past the hostess stand (not bad, just not quite the personality needed for this restaurant). The ambiance was straightforward, with simple elegance. Not showy, focused on the food. We will definitely go back.

Went there for the first time and I really like the presentation of the dishes and the ambiance was…read morevery nice so it is a perfect spot for family dining and date nights. The service was amazing because the staff were very friendly and accommodating when taking our orders. I had an awesome dining experience and reservation is a must because it gets really packed, especially the weekends. Alaskan halibut: I love that it was very flavorful and perfectly cooked. It was very fresh and very well seasoned. I highly recommend trying this for an entree. Chocolate truffle torte: Ordered this to end the evening and I love it was very warm and fluffy. The passion fruit syrup was amazing so it was really good. Nancy's buttery buttermilk biscuit, mixed field greens salad, and fried California squid: Nancy's buttery buttermilk biscuit was my favorite of all time because the crunchiness of the biscuit was amazing and came out warm so it was very good. Mixed field greens salad was perfectly seasoned and it had the perfect amount of dressing. Fried California squid was also my favorite because it was very fresh and flavorful so it is a must get.

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We had a nice lunch at Fishwife. I had been to this restaurant years ago, nice to see it's still…read morearound. They have a fairly large menu with pasta dishes and fish dishes. I ordered the salmon sandwich and was pleasantly surprised by the large, fresh piece of salmon that was served grilled. The fries on the side were really excellent. My mom really enjoyed the primavera pasta that had fresh veggies and a flavorful sauce. I did manage to score a parking spot right in front; I think it's street parking only. Service was very friendly and they kept refilling our water. This is a large restaurant and there weren't a ton of people there, might be the off season.

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The Spotted Duck - Berries, chocolate and whipped cream

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4.7(181 reviews)
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The Spotted Duck is a small restaurant with the dining area on the main floor, with a cozy bar…read morearea, a few tables as well as the kitchen upstairs. Upon entry, we were heartily greeted by the owner and staff. There were only a couple tables left on the main floor as there was a large party of fifteen people seated in most of the main dining area. It was extremely loud with voices reverberating because of the gregarious group. The owner invited us upstairs to see if a high-bar table would be suitable. The table was quite small even though it overlooked the entire first level, so we declined as another table by the front windows had become available. The Charcuterie + Cheese board was a wonderful start to the evening. It consisted of prosciutto di parma, sopressata, duck prosciutto, bella vitano, triple cream brie, chèvre, almonds, and fig jam served with sliced grilled sourdough. Delish. We enjoyed their Sauteed Rock Cod entrée which consisted of pan-fried cod served with potato puree, artichokes + capers in a Meyer lemon brown butter sauce. The portion was of moderate size, and the dish was excellently prepared and plated. In addition, we had the Drunken Skillet Seared Octopus, which was a nice portion of octopus in a preserved black-bean honey sauce, along with Chef Jerry's seasoning. I recommend this starter as an appetizer or as a main entrée for a light appetite. All was quite delicious. This is an intimate venue for wonderfully prepared meal. The atmosphere of the restaurant is a little lacking which could account for the bad acoustic issue. The service is outstanding as the staff was attentive and watchful without interrupting the customer's dining experience. A serious negative would be that the restrooms are not located on the main dining level, and could pose a problem for patrons who need assistance. Food 4.9 Atmosphere 3.7 Service 4.9

Made a reservation for a Friday date night at 6pm. It wasn't crowded when we arrived and we were…read moresat right away. We were greeted by friendly wait staff and given a rundown of the menu highlights. Ended up ordering all of the recommendations, which included the duck liver pâté, the drunken skillet seared octopus, and the seared duck breast with a side of crispy brussels sprouts. The pâté was an interesting but delicious dish, creamy, savory, rich, and perfect on the Ad Astra sourdough (I wish there had been one more piece of bread though). The octopus was tender and beautifully seared, with a black bean sauce that I couldn't get enough of. We felt obligated to try the duck breast and were not disappointed. It was very tender, with some bits of crispy skin and nicely rendered fat (some of the best duck I've had). It went nicely with the polenta, which soaked up the jus. I was a big fan of the tomato jam, which added some acidity and a light sweetness to the dish. The Brussels sprouts were crispy and I liked the carmelized onions with them, but they deep fry the sprouts and I found that they had an oily taste and texture that wasn't my favorite. To drink, I had a low alcohol drink called the PG spot, which has saké. It was refreshing and the light bitterness went nicely with this meal. We were very full by the end of the meal. Good experience overall. We'll definitely be back. I felt that the ambience could be elevated for the cost of the food. White walls and a couple of art prints. Personally, I think it would be lovely with dark green walls and gold/brown accents, with a lot more duck-themed décor.

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The Spotted Duck - Duck Liver Pate

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Pacific Thai Cuisine - thai - Updated October 2026

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