It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

So I like Bogeys but the last 9months the food hasn't been all that great, not sure if there's a…read morenew chef, but it's very noticeable in the last 9months which makes me sad, this was always our go to place but lately it's not as good ‍

A bit dated interior and tables aren't organized to maximize space here, but the portions at big…read moreand prices aren't bad at all. We've been for both lunch and dinner here and haven't been disappointed by our overall meals, but usually there's one or two things that just didn't go right. Today, we stopped in for lunch. I ordered a Caesar salad, my Nana got the crab cakes, and my Poppi order the specialty wrap, a salmon one that promptly fell apart out the bottom when he picked up the first half of the wrap. He ended up eating it with a fork and knife. My salad was well dressed and the croutons were tasty, a nice seasoned brown bread. My Nana's crab cakes were good, but she didn't care for the mixed greens they were served on. For the three of us, we paid just $40 for lunch and that included nearly an $8 tip. Our server was great, but we were literally her only table; no one else was in there when we stopped in for lunch around 11:15ish today, so it's hard to have bad service when it's just you and the waitress in the dining room. Also it can get busy here, especially for dinner or after the first round of daytime golfers finish up. So be prepared to wait if you come during those times.

Everything was wonderful,the wait was about an hour and fifteen minutes. However it was so worth…read morethe wait!!!! In the gift shop there where samples of their amazing apple cider donuts along with various salsa samples,we purchases a dozen donuts and we got flaming apple salsa and pineapple salsa. Can't wait to try the apple when I get home!!! The menu was overwhelming so many great tasty choices I went with salmon eggs Benedict with a side of crispy cornbeef hash with their raspberry ketchup( the bomb)!!!! Me and my man shared a ... get this ,I called it diabetes on a donut!! But for real a maple glazed cider donut with BACON!!! Onik Onik!!!! When you come ro lake george definitely hit Silo's, it will not disappoint!!!! Colleen Putnam Valley, NY

Had a fantastic breakfast at The Silo in Queensbury! The food was excellent, the portions were…read morehuge, and the whole place has such a fun, rustic Adirondack feel to it. Our breakfast was delicious and definitely lived up to the reputation The Silo has for hearty portions and classic breakfast food. The cinnamon roll was the real star for me. It was absolutely HUGE and really good -- warm, sweet, and packed with cinnamon flavor. Definitely something I'd recommend getting if you visit. The Silo is also more than just a restaurant. There's a large gift shop and country-store area with all kinds of goodies, including their famous fresh-made cider donuts, fudge, candy, and other unique items. It makes the whole visit feel like an experience rather than just stopping somewhere for breakfast. Great food, generous portions, friendly service, and a really cool atmosphere. Definitely a 5-star breakfast spot, and I'd happily come back the next time I'm in the Queensbury/Lake George area!

We did not have a reservation, but we were accommodated with a table. Celebrating our anniversary;…read moreasked our waitress to take our picture and offered us a desert. Our server Morgan was very pleasant and upbeat. The food was great and had the freshest shrimp cocktail

Place was recommended so my party of five came here for dinner. Made reservations the night before…read morewhich always makes it easy. The person who told us about here said something to the extent of, ignore what the place looks like you will leave satisfied. He was not wrong, did not look like much from the street and the inside had me second guessing. Food was outstanding! I wasn't too hot on my shirley temple but everything else was spot on. Coffee was the best that anyone in the family had all weekend. I enjoyed my chicken parm and not a bite of the four deserts we ordered was left. I'm still full a day later...

Went for a birthday dinner with 12 guests. We had such a great experience at Log Jam! Alyssa was…read moreour server, and she was absolutely amazing, extremely friendly with the best energy and vibe. She really made our experience even more enjoyable! All of the food was delicious, and the salad bar is truly top tier! I especially loved the chickpea salad. The Pomatini cocktail was AMAZING, and we also enjoyed the Irish coffee. For dessert, we had the TollHouse dessert and apple crisp, both were the perfect ending to a fantastic meal. Great food, great drinks, and even better service. We will definitely be back!

Enjoyed a quiet adventure to the Log Jam recently. It was nice to have a bar that wasn't lined with…read moretelevisions. It wasn't a rowdy bunch and the draw for me to come today was the salad bar. Love the old cash register and the serving staff is top notch. This is a busy restaurant, so expect to either make a reservation or wait for a bit. Let's talk about the fall menu that dropped this week. I wish I took a photo to show you, however, their main entrees (non-steak or seafood section) consist of 6 options and out of the 6, three of them are pork entrees. Baby back ribs, pork chops and then a third option. What was missing?? A chicken entree. There's literally one chicken sandwich on the menu and it's a sandwich. The bartender offered to have grilled chicken and veggie. Their only veggie is broccoli. Seasonal for fall would include squash usually. Love the log jam and will be back, but I may wait for a new menu to drop, this one didn't hit with me. I studied it for like 15 minutes trying to find something. It felt very alienating because I swell up from pork and I don't like eating a lot of bread or fried items. Had the haddock which was roughly a 3.5 oz portion with about 2 cups of broccoli. The broccoli was perfectly cooked, however, it's a cruciferous vegetable. In large quantities it can easily upset a tummy, which it did with mine. Enjoyed the haddock a lot, it was really well cooked. Ultimately, when I think of going to log jam, I don't immediately think I'm going for a burger, I immediately think I'm going for a healthy and delicious chicken entree. Next time maybe! The reason why having 3 out of 6 main entrees pork could be a dilemma for some patrons is: (1) it's inflammatory; (2) gout patients; (3) naturally high in sodium; (3) religious reasons. 4 out of 5 - look forward to the next menu drop!

1st time here, cool place, great service and reasonable pricing…read more We all enjoyed the food. We will definitely go back.

Sat at the bar to have a drink and some food. There were a couple of men at the bar and every…read moreother word out of their mouth was Fxxk. I know it's a bar but is it really necessary to use such language. I think the bartenders should say something when the language gets out of hand. Needless to say we didn't stay for food.

Always great !! Service staff is helpful and responsive…read more Food is delicious and thoughtful . Love is put into every dish. I will return!!!!

We chose Morgan & Company to celebrate our wedding anniversary after I specifically requested a…read moregift certificate to dine there because I had been looking forward to the experience. Sadly, it ended up ruining what should have been a special evening. I began with the French onion soup. The menu described it as being served with a crouton, but what arrived was two large pieces of bread with only the thinnest drizzle of melted cheese. Anyone who enjoys classic French onion soup knows the hallmark of the dish is a generous blanket of bubbling cheese, with the bread hidden underneath. I politely mentioned this to our server, who took it back to the kitchen. What came back was astonishing. Instead of remaking the soup properly, the kitchen simply added two more pieces of bread--for a total of four slices--and again barely covered them with cheese. At that point I declined the manager's offer to make it a third time. After seeing what the kitchen considered an acceptable correction, I had completely lost confidence. For my entrée, I ordered the coconut shrimp and added the glazed spare ribs. Unfortunately, both were overwhelmed by an extremely sweet, thick, sticky glaze. The coconut shrimp themselves may have been very good had the sauce been served on the side so diners could decide how much to use. Instead, every bite was drenched in sweetness. The ribs had virtually the same heavy glaze, and even the green beans and carrots were swimming in a sweet sauce. The entire plate tasted like dessert rather than dinner. I barely touched it and simply had it boxed to take home so we could wash off the sauces ourselves. My husband ordered the bouillabaisse, which had the opposite problem--it was surprisingly bland and lacked the rich seafood flavor one expects from that classic dish. Rather than complain yet again, he also boxed it up so we could season it ourselves at home. By 8:30 on a Sunday evening we were still hungry and began searching for another restaurant, only to discover that most nearby kitchens were closing at 9:00. We ended up grabbing Chinese takeout just so we could have something to eat on our wedding anniversary. The evening became even more disappointing considering the cost. We ordered a $150 bottle of Cabernet, bringing our bill to approximately $300 before tip. Spending that amount for a celebratory dinner and then leaving hungry to find another meal elsewhere is not an experience I ever expected. I don't enjoy leaving negative reviews, and I generally give restaurants every opportunity to make things right. In this case, however, the problems extended well beyond a single dish. Between the mishandled soup, the excessively sweet entrées, the bland bouillabaisse, and ultimately having to find another dinner after spending hundreds of dollars, this was an anniversary dinner we will remember for all the wrong reasons. I sincerely hope the restaurant takes this feedback seriously, because it has the potential to be much better than what we experienced.

The food was delicious! The service was excellent, our waiter was very friendly, & gave us…read morerecommendations, he said he's been at the establishment for 15 years. The ambiance was great not loud, full bar is available. The restaurant is located in a mall right inside after you come in from the main doors. I ordered the fajita bowl and it was loaded with veggies and chicken, and it was so big. I definitely took it to go. If you're in the area definitely check them out.

I was out here for a business trip and seen this restaurant inside a shopping mall I'm glad I…read morestopped in. I ordered the smothered tri-tip withasjrd potatoes and broccoli omg the meat was so tender and tasty. I recommend this dish. It happened to trivia night which was fun! I met friendly regulars who asked to join their team, fun! Ambiance was high, they had music playing and happy hour. They serve popcorn instead of chips and salsa. Loved it! Service was great but at first bar tenders seemed a Lil stuck up. After talking she warmed up and provided great service, thank you.

We recently had a date night at Caldwell House to celebrate our anniversary. It was exactly what we…read morehad hoped for. The ambiance was nice, service was top notch and the food was amazing. I have been with my husband 38 years and this is the first time he has ever ordered a steak so big he couldn't finish it. We will definitely be back the next time we visit Lake George!

How do they rate a 4.5 star? I'd say 3 at best…read more Food okay not great! Wine average nothing special! However the service was wonderful.

We did order ahead and the staff was super aware of my dietary restrictions. The food is always…read moregreat and quick. Would fully recommend!

They fined our entrance!!! Said no dine in when the sign clearly DINE IN THE BACK!!! Not sure what…read morethis is all about