This omakase is named number one in O'ahu for a reason! I…read moremet Aung when he was an omakase chef in New York and since then, he has opened his own omakase joint on the islands! When it was ready, I knew I had to come check it out. This is our second time visiting. 15 courses for the low price of $150. It is BYOB too, so bring your favorite drink and make your reservation now. There are two time slots, one for 5pm and one for 8:30pm. We opted for the 8:30pm. The omakase bar seats about 12(?) people, so you will likely be with others unless you have a large party. But don't worry - Aung and all his staff ensure that everyone are comfortable and conversing! He is extremely personable and funny for groups of all different dynamics. Every course is very curated and you can tell there is a lot of thought behind each dish. Everything feels very cohesive and the omakase is interactive, so you get to know a little bit about each piece you are tasting. One thing that I have to note because it stood out for me the first time I went here was that the cutlery and dishware is also perfectly curated to match the space. It invites an eclectic bit of whimsy in that it is different every time that truly encapsulates the energy of this omakase spot! The menu is as follows (with my personal highlights marked as **): **Corn soup: Rich savory - this one tasted like a hug! **Hokkaido Sea Urchin Toast: I'm a sucker for uni. The toast has a great crunch! Skipjack Tuna Clam Miso Soup Chu toro Buri (yellowtail) Aori Ika **Zuke akami Grilled scallops King salmon Botan Ebi Sea Bream **Kelp cured amberjack: The way this was cured was spectacular! Soy braised monkfish liver Wagyu steak bites **Golden eye snapper with caviar: Anything with caviar? Sign me up. My partner and I left the omakase with our hearts and bellies full. Thanks, Aung! We will 100% be back soon.

We came here for our wedding anniversary celebration during our trip, and this was our #1, most…read morememorable experience. The vibes are a little laid back, which I wasn't so sure about at the beginning, but then instantly grew to appreciate -- I always used to associate omakases with strictness, not really interacting with the people involved in the process, but this felt very different. Being able to enjoy the food and actually talking to the people involved made the experience more personal, memorable, and intimate! Plus the playlist was actually good and fun -- not the usual boring elevator music. In terms of the food, each dish was unique and absolutely delicious. It was very clear to us that there was a lot of effort and study put into each dish in terms of flavor profile (e.g., a lot of fun citrus flavors to brighten up the dishes), presentation, and combination. Even ingredients I'd usually skip out on -- such as abalone, which I often find too chewy and bland -- was turned into something surprising and delightful. A MUST for anyone who enjoys omakases or just good food, vibes, and experiences.

Did the lunch omakase with a friend. The service was very nice, very quiet space with subdued…read moreambiance. It was challenging to get through all of the courses, but I succeeded. There were standouts and overall we loved the meal. A local id gets the 10% service fee removed which was nice. I would recommend the $150 lunch omakase - I don't think the $50 abalone dish was worth the upgrade.

Had an amazing omakase experience at Sushi Ginza Onodera. The staff were incredibly friendly and…read moreattentive, which made the whole experience feel welcoming rather than overly formal. Every piece of sushi was beautifully presented not overwhelming. You can really tell the chefs put a lot of thought into the balance of flavors and textures. One of my favorite bites was a sashimi piece topped with something that looked like finely grated cheese (not sure what it actually was), but it melted perfectly with the fish and added a really unique savory flavor. The chefs and staff also had a good sense of humor. At one point they served kinki fish and jokingly explained that the English translation sometimes gets called "idiot fish," which got everyone laughing at the counter. The omakase is definitely on the pricier side, but the quality, presentation, and overall experience made it very satisfying. If you're looking for a refined sushi experience with great service and beautifully crafted bites, this place is worth the splurge.

The best sushi we've ever had! Fish was so fresh and tender. We haven't been to Japan but I…read moreimagine this is what it's like. Customer service was excellent... just visiting Hawaii but hope to return and would definitely revisit Ya!!Sushi!

Service was great. However, we spent $240 and they forgot our sashimi. Firecracker sushi was meh,…read morewouldn't get again. Sunset sushi was good. Wagyu beef fried rice was great but not a lot of food, would still get again.

Review for their Omakase. I tried their Omakase last May and again this past July. Each experience…read moreis as incredible as the first. The sushi chef prepares each dish extremely welly and the waiter is attentive. The first time we were there, we were the first couple of people there and it was a nice privateish dining experience. This past July we were the only Omakase guests so we had a nice private dining experience. The quality of the food and the staff are consistent each visit. Highly recommend.

My husband and I wanted to celebrate our first wedding anniversary in Hawaii, and Restaurant…read moreSuntory was the perfect restaurant. Making a reservation for teppanyaki was really easy, and the restaurant manager and our server Jin Jin made the experience unforgettable. They were so accommodating to my request and worked with me to prepare a surprise for my husband, which we all enjoyed. Thank you! The restaurant is a no-frill but simple and elevated dining experience, and it felt like we were making our escape from kitschy tourist traps. I've been to other teppanyaki restaurants in my time, and Suntory focuses more on the quality of the food and service. There is no onion tower or chefs throwing shrimps in your mouth, which was exactly what we wanted- we wanted a nice dining experience and not a tourist entertainment spot. One thing that I noticed at Suntory is that their teppanyaki areas are situated in a way that there are 2 grills per section, one grill for 4 people. I saw that there were sections of 1 grill for 8 people to cater to large groups too, but having a smaller grill to share with another couple made the dining experience more intimate. Lastly, order their garlic fried rice!

This was our second time dining here and our first time bringing our kids to celebrate our son's…read morebirthday. They absolutely loved it! That said, my kids are adventurous eaters, my youngest even loved the uni, so this may not be the best fit for children who are picky eaters or unfamiliar with omakase. The customer service, ambiance, and food are simply outstanding, truly perfection. From the moment you walk in, it's obvious how much care and attention the chefs and staff put into creating an exceptional dining experience. Every course is thoughtfully prepared and presented, and the hospitality is second to none. Unfortunately, the beginning of our dinner was disrupted by a family of tourists who nearly ruined the atmosphere. They were upset that the restaurant serves an omakase-only menu and loudly complained, creating a scene and insisting they should be allowed to leave without paying. What was especially frustrating is that both the restaurant's website and OpenTable clearly state that this is an omakase experience and explain the pricing in advance. Despite being treated so disrespectfully, the staff handled the situation with remarkable professionalism, patience, and grace. I honestly would have asked them to leave much sooner, but the team remained calm and courteous throughout. This occurred on June 27, 2026. I already saw this woman posted her negative review. I witnessed the entire interaction firsthand. Her behavior was completely inappropriate, while the staff conducted themselves with nothing but professionalism. The fact that there is NO kids menu and that this omakase style is clearly outlined on their website and on open table, where she loudly shared that she made her reservation. The staff deserve praise for how well they handled an incredibly difficult situation. We will absolutely be back. This remains one of the best dining experiences in Hawaii.

What a rip off! $400 for two persons! I asked about the price before seating and they said you can…read moretell the server to stop at anytime 2-3 servings before, but he never mentioned a price! I guess I should have stopped at the first. The food was good but the servings very, very small. The atmosphere sucked and so did the price! Never ever going back to this place! You call and they never pick up the phone! any 5 star review must have gotten special prices or they are morans!

Off the hook excellent! Chef Ray is a Sushi Master and being able to dine with him was a special…read moretreat. His sense of humor and willingness to engage made his artful preparation of the finest/freshest seafood in the world completely amazing. We went Friday night, and as someone who was dining with her family I was actually glad when the late diner who gave the 1* was not allowed to crash over an hour late (which is when they said they'd arrive). We've been to several Michelin starred restaurants and this was beyond those. It's an entire experience and we felt fortunate to be able to participate. Thank you, Chef. I highly recommend as a special splurge!

Everything exceeded my expectations! From the exceptional food to the unforgettable experience, you…read moretruly couldn't ask for more! Chef Ray was outstanding and the food ...absolutely incredible! Each course was expertly curated and uniquely crafted to awaken your taste buds. I rarely leave reviews but I felt compelled to share my incredible experience. Thank yous so much Chef Ray and to the amazing staff!!!

OH MY GOOSHHHH! This place has got to be the most underrated place on this island. Like why aren't…read moremore people talking about this hidden gem??? I know you guys drive by it and see it but have you dined in? If not, this is your sign. My friends and I walked in around 8pm and got seated right away. The place was packed (as it should be) but we were so lucky. The waiter took us to the back room where we sat on those "floor" tables... it was awesome! I felt like I was in Japan. Service was 10/10. Waiter gave us GREAT recommendations as it was our first time. Let's talk about the food. My top 3 dishes of the night -- 1) Uni charwanmushi - to DIE for. So much flavor, so much protein. 2) the beef skewers - incredibly tender. We ended up ordering another order bc it was so good. 3) sushi- Negitoro, torotaku, spider roll and spicy tuna... the rice and fish texture was just so perfect. The fish tasted fresh and the rice to fish ratio was a 10/10. Ambiance: chill, friendly, not too loud and everyone was so respectful. I'm craving it as I type this. So yeah, check it out. You won't regret it.

An izakaya is a casual Japanese pub-style restaurant designed for socializing over drinks and…read moreshared small plates, acting as a staple of Japanese dining culture. Last meal on Oahu. An excellent offering suggested by my cycle buddy, Randy S. Randy had told us that they were the 2022 James Beard Best Restaurant semi-finalist is deserving recognition. I really can't tell you all we had because Randy took charge. Every bite worked well with the bottle of sake we had. I do know that one of the bites included firefly squid, those cute, small, bioluminescent cephalopods famous for their brilliant blue light. Regardless, it was a fun way to cap off the trip. Loved the food, love the company... what a great place!

We were thoroughly impressed by the quality of food and service provided by this hidden pearl of…read moreWaikīkī. The hospitality and friendly conversations shared by chef Roy and the beautiful friendly smiles of Ms. June made us feel like we were visiting distant family. An unforgettable experience, and one we will be sure to repeat. P.S. Oyster shooters were bomb yo!

It pains me to write this review because I've put it off for a while, hoping I'd feel differently…read morewith time. My partner and I are huge oyster lovers and eat them regularly - we've easily had hundreds over the years. This was our first time trying oysters in Hawaii, so we were really excited to stop here known for their oysters! Unfortunately, after tasting the oysters, my partner immediately felt something was off. He stopped eating them, checked the others, tried one more, and decided they didn't seem fresh to us. We can't say what caused it - it could have been an issue anywhere along the supply chain, they kept telling us they got them fresh this morning, but we didn't feel comfortable continuing to eat them. The most disappointing part wasn't the oysters themselves, it was how our concerns were handled. We let the staff know right away, hoping for some understanding or a solution, whether that meant offering another dish, or simply acknowledging our concerns and not allowing us to pay. Instead, we were told we'd still need to pay for them, and that was the end of the conversation. Worst customer service I have ever experienced. We paid our bill and left most of our meal untouched. We had ordered a dozen oysters but only ate three before deciding not to continue. We also ordered the oyster shooters, which we didn't end up eating. Instead, we headed upstairs to Genius Lounge, where we had a wonderful meal. It's a shame because we were prepared to eat down oysters too. It was disappointing to have our first oyster experience in Hawaii end this way, and it definitely put a damper on what we had hoped would be a memorable visit. I understand that issues with fresh seafood can happen, and I'm not trying to place blame for something that may have been outside the restaurant's control. I just wish the customer service had matched the situation. A little empathy and a willingness to make things right would have completely changed how we felt walking away. Perhaps this is just not a place where tourists are welcomed.