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    Fukada

    4.1 (3.1k reviews)
    ModerateJapanese, Noodles
    Closed Closed
    Updated over 3 months ago

    Order Fukada Takeout or Delivery

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    FUKADA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Fukada

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    Reviews With Photos

    Outside
    Caitlin V.

    Service was great. The nice gentleman who helped me brought out my food as soon as I paid. Everything was packed up nicely and secured. I always get the Lunch Special Noodle Combination. Kake Udon 4/5 I love a good udon with just green onions. Their broth is really good and it totally hit the spot for me. Spicy Tuna Don 5/5 Love it so much! My friend introduced us to this place three years ago. At the time, I was pregnant and got the Oyakodon (It was tasty, but I know people come for their spicy tuna don) , but she said that I had to come back and try it. I did and ever since, that's what I order. They also give you a heart amount of rice, which I told mind because I love rice. I'm a carb girly. The next time I come back to Fukada, I want to try their Seafood Salad. My husband really likes it.

    Shawn S.

    Very casual Japanese restaurant with large portions and affordable prices. They are counter order only, but have plenty of seating. They serve everything in disposable containers for quick cleanup. The food is simple and healthy, and the staff are friendly.

    Daph H.

    Fukada is one of our go to restaurants. My family loves their lunch specials, which is a lot of food for the money. For $18.45, you can choose either udon or soba (hot or cold) and a bowl (oyako don, katsu don, tempura don, tentoji don, curry don, spicy tuna don+$1, unagi don +$1). The spicy tuna don is my husband's fave, and my daughter always gets the katsu don and has leftovers. I love their seafood salad, which is also available as a lunch special ($20.45) with either udon or soba. I usually will just order the seafood salad on its own, which includes snow crab (the lunch special version does not) and seared tuna and seared salmon (four pieces of each). It's something that would cost so much more at sit down restaurant. You place order at the counter and all orders are packed to go. They do have a dining area where you can eat, as well as seating outside. They are very busy during lunch time. If you're planning on doing take out, you can place a phone order (no online ordering available).

    Eel rice bowl
    Alison T.

    Forgot about this place for a while. I always like their sets. Nothing fancy or super mind blowing but always a safe choice. Can never finish the whole set so I would eat the one dish and to-go the other. They changed from restaurant to exclusively just to-go order. U can seat urself and eat at the restaurant. But it won't be like ur usual sit and dine restaurant.

    Spicy Tuna Don--comes with salad and miso soup
    Erina P.

    My family always stops by Fukada for lunch or dinner whenever we're in the area. Since the pandemic, they've adopted kind of a "fast food" model where you order the food upfront, pay for it, and they hand it to you in to-go containers that you can eat using one of their indoor or outdoor tables. I actually don't mind this model as I think it cuts down a bit on waiting time. Fukada has delicious udon and soba varieties that aren't easy to find in other soba places. One of my favorite things to get here though is their spicy tuna bowl. Their spicy tuna is super creamy and not too spicy, and very filling! Prices here are very reasonable as well, especially in this day and age. It can get pretty busy here during rush hours but the wait usually isn't longer than around half an hour. Seating can be tricky too but there is also a decent amount of outdoor seating. It's a pretty casual family-friendly spot.

    Nancy L.

    Since Covid times Fukada has become this semi takeout spot. They no longer have full service sit down, they will package all the food with disposable takeout boxes but you are allowed sit in to eat there. The combo meal with udon and a rice dish is still a good deal. I love how fresh the udon tastes and I really liked the unagi don.

    Tasja W.

    1 star for the waste, 3 star for the food. Way too much paper and plastic waste. I was genuinely surprised that even though we dined in for lunch, everything was packaged in to-go containers and placed inside a plastic bag, as if we were taking the meal out. This appears to be a standard practice at the restaurant, and the amount of waste generated was shocking. Seeing so many disposable containers heading straight to the landfill was disappointing. I hope the owner will consider rethinking this approach, as reducing single-use containers and plastic bags would significantly cut down on waste, lower environmental impact, and likely reduce operating costs over time. A simple shift to reusable dishware for dine-in guests would make a big difference and show a meaningful commitment to sustainability. It was hard for me to enjoy the food.

    Seafood Salad
    Thomas M.

    When you're craving delicious Japanese food, Fukada is the place to be! The service is fast and friendly in a cozy clean environment. I stopped in for lunch and chose the Seafood Salad combination with Spicy Tuna Don. Generous portions of fish with crisp greens and a delectable dressing make this a stand out dish! The spicy tuna adds a zing to this meal. For appetizer I ordered a side of gyoza, which was hot and savory. This is truly one of Irvine's lesser known gems. Enjoy!

    teriyaki chicken bowl w side salad, tastsuta-age,
 tempura
    Lauren H.

    Very affordable prices, especially for being in the Irvine area. Large selection of rice bowls/dons and udon. The tatsuta-age, like chicken karaage, was a bit overdone/brown in a couple instances. They've had some changes in policy regarding in-store dining, it was take-out only for a while, and I believe the dining area has since opened, but all orders are still packed to-go regardless of if you dine in or not.

    Charlie T.

    Fukada in Irvine has long been on my list for a casual Japanese meal back when I was working in the area. It's always been popular around for its decent and quick options like soba noodles, sashimi salad, and donburi rice bowls. The menu may have fewer items compared to the pre-Covid days, but the selection is still solid. On my most recent visit, I learned that they now operate as "take-out only." However, you can order at the counter, wait for your number to be called, and still enjoy your meal inside, just be sure to clean up after yourself. Ordering a combination meal is the best value, as you get a generous portion that usually includes rice and noodles or salad, plus self-serve hot tea or water. The system actually works very smoothly, and honestly, the experience didn't feel too different from before. While the food isn't particularly standout, it definitely satisfies when you're craving something Japanese. Considering it's located in Irvine, the prices remain reasonable. Overall, it's a solid four star spot for a simple, quick Japanese bite.

    Willie L.

    The combo meal here at Fukada is great value. Choice of hot or cold udon with a rice dish. I usually go with the katsu don with cold udon. It used to be a sit down with the wait staff taking and delivering order. Since COVID, they pivoted to taking order at the counter and find any open seat if you decide to dine in. There is plenty of seating indoors with a few tables outside. All of the orders are packed as takeout.

    Love the free got cup of barley tea !
    Ben C.

    I love the hot barley tea! Besides the great food they offer, I enjoy drinking while waiting for my order to be ready. We usually get the hot udon sansai and spicy tuna don combo. The price is extremely reasonable and the food tastes fantastic and is very authentic! The wait time for your order is really short. If you want some delicious Japanese cousine this is a great place to visit.

    Sesang Y.

    Food: 9/10 Service: 9/10 Ambiance: 8/10 Fukada is solid. Good deals. My favorite is the dinner special that comes with the Unagi Don and Udon, which with tax comes out to be $24-ish. If you're two girls, that would fill you up. I love unagi so each time I crave it, it's the place I go. Their food is all to-go (like you can eat the to-go-ed food at the restaurant, just an fyi

    Udon + Oyako AKA Chicken w/ Rice

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    2 years ago

    Udon with the half half toppings, spicy tuna roll, and squid leg salad yummmmm ask for the spicy mayo!

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    Irvine F.

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    Page 3 of 78

    Fukada Reviews in Other Languages

    Ask the Community - Fukada

    Do they have high chairs?

    They do!

    Do they have in door seating?

    Yes. They still do the take out containers and pack all the food to go... but they did open up the dining area so at least there's places to sit.

    Are you planning to reopen indoor dining? We miss dining in at Fukada!

    Indoor dining is partially open with some modification (not a full service). However, not exactly a full service indoor dining. Now, you order on the counter and then you can sit inside. Today (01/08/23), I saw around 5 tables available for dine-in.… 

    Are they open for dine in yet? I'm seeing mixed answers in the reviews...

    No. Strictly take out but you have the option to sit inside to eat after you make your purchase. They're being forced to offer indoor seating.

    I know last month they are not doing dine in. What about now?

    As of 12/10, it is still take out only. However, you can eat your "takeout" order at the tables inside the restaurant. They just don't have servers to serve you.

    Dine-in available yet?

    Not yet - they are still take out only

    How do you order? Every time I called the line was always busy and no body ever picked up?

    Calling the restaurant to order for pickup is a hit & miss. Either they pick up the phone, it's busy line or it goes straight to their voicemail, which they don't check. Not sure how they can run business like this.

    Are they open for dine in?

    No dine-in yet as they don't have adequate servers but take-out available

    Are you open for dine-in yet?

    No, they're not

    Will Fukada post on their yelp page when they are available for dine in?

    Open for dine in?

    As of 1/8/22 takeout only

    Open for dine in?

    2/17 - still take out only, but there's some outdoor seating outside

    Call I call and order?

    Yes

    Any dine in?

    No, not since covid

    Are your soba noodles gluten free?

    No.

    Does the staff wear masks?

    Yes.

    Have you reopened for dine in?

    As of 12/10, it is still take out only. However, you can eat your "takeout" order at the tables inside the restaurant. They just don't have servers to serve you.

    Is this place open for dine in yet?

    No, when I visited Oct 9 2020.

    Anyone have info about delivery options there? I don't see them on uber eats or postmates?

    I saw a sign that said no postmates

    Do they do takeout?

    Yes the absolutely do! Portions seem smaller than dine in though

    View All 39 Questions

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    This is probably the most underrated spot inside Diamond Jamboree. The menu is beautifully diverse,…read moreshowcasing Chinese comfort food and hand-pulled noodles at their finest, with something for everyone. Everything I've tried here has been delicious. The flavors are robust, well-balanced, and consistently satisfying. It's tucked around the corner between some of the more heavily trafficked spots, but in my humble opinion, this place is the real star of Diamond Jamboree. Can't recommend it enough.

    Came here on a Saturday evening for dinner with a friend. Be warned that there's no parking!!! Not…read morein the main lot nor a single spot open in the parking structure - then I had to 3 point turn at a dead-end and no spots coming down either. I got extremely lucky with a spot right in front - with a car leaving just as I was getting extremely frustrated with constantly driving around and no open spots. Great location & great plaza though with so many options and so much going on here - that's why it's so crowded! Ambiance - interior is beautiful and vibes are nice. Most restaurants had a long wait - but this one, we could get seated at an actual booth immediately. Service was good, very friendly and attentive. My friend and I ordered Beef Skewers, Chicken Skewers, & Mapo Tofu & Ground Pork with Rice, Orange Chicken, & Black gold molten custard buns. Food was great - good value for good portion sizes. But orange chicken was a little too sweet. Would definitely recommend and would likely come back!

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    Xishang Roodle

    Xishang Roodle

    4.4
    (245 reviews)
    9.2 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.
    Beef Stew Noodle
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    Capital Noodle Bar

    Capital Noodle Bar

    3.6
    (946 reviews)
    4.8 mi
    $$

    Well, this sucks...and only partially because this place ended up closing just when I finally…read morefinished writing my review. While I never thought Capital Noodle Bar was the best noodle joint that you could find in/around Irvine, this place was always so tasty and convenient! Even though they weren't our favorite place, the times we stopped by Capital Noodle Bar was usually on our way to/from the airport for a quick bite. Not only was the restaurant large (snagging a table was never an issue), but our food (typically) came out relatively quick. In addition, their menu was stocked with so many delicious options. It felt a little more Malaysian than Chinese to me, but, regardless, their collection of appetizers, dim sum items, congee, noodle soups, stir fried noodles, entrees, fried rice, and rice plates was so enticing, we couldn't help but come back to try more and more! -- HOT SAUCE TRAY I know it's kind of weird to mention this, but I love their dish of hot sauces. In particular, their jalapenos and chili oil go well with everything we've had here. -- CRISPY TOFU This may not have looked quite like what I had expected, but this was pretty good! The tofu was pillowy soft and piping hot while the outside of it was surprisingly crispy, given how it's not really battered. -- WONTON NOODLE SOUP - Pork & Shrimp Wonton, Egg Noodles We got this as part of their weekday special ($12 all-day, dine-in only), so I'm not sure if the portion size is any different. Either way, this was great. The wonton skins were a little thin, but each piece was plump and juicy, the noodles had a nice bite, and the broth was solid. -- CHAR KWAY TEOW - Shrimp, Chinese Sausage, Bean Sprouts, Egg, and Large Rice Noodles I've been on a bit of a kick ordering this whenever I see it and this was one of the better ones. The noodles were cooked really well (very bouncy), the dish had a slight kick yet it wasn't overly salty/seasoned, and the dish wasn't overloaded with beansprouts. -- SPICY GARLIC CALAMARI Ehh...this wasn't "bad", but it was definitely underwhelming. Although these were seasoned well and had a nice crispiness, the calamari itself was chewy and reminded me of the generic type you get at most other Chinese restaurants. -- TRIO OF BEEF NOODLE SOUP - Sliced Tenderloin, Beef Ball, Beef Stew (Beef Shank, Tripe, Tendon, Carrot), and Egg Noodles I was super hopeful for this one, but it turned out to be just okay. For me, the ingredients tasted fine, but the portion seemed a little light on the beef shank and the broth needed a bit more body to it (felt a little thin). -- CRISPY HAINAN CHICKEN - Deep Fried Dark Meat, Pickled Vegetables, Ginger Rice, Soy Sauce, Ginger, and Chili Sauce Not very traditional, but no less delicious. Boneless Hainan Chicken is appealing enough, but fried, too? While I wish there had been more of it, each piece was crispy on the outside and moist on the inside. The ginger rice was quite tasty as well! -- WAGYU BEEF POSTICKERS Pretty standard, though, not necessarily in a bad way. Although there wasn't much of a browned bottom/crust on these, I love how big and plump these were and how the filling had a nice, beefy flavor to it. -- HONG KONG STYLE CHOW FUN WITH CHICKEN, Seasonal Greens, Carrot, Mushroom, Egg, Gravy Sauce, and Large Rice Noodles This was just okay for me. The dish had a good ratio of vegetables and meats to noodles, but the gravy didn't do much for me - there was so much of it, it felt more distracting than additive. -- MANGO GREEN TEA Surprisingly, this wasn't nearly as sweet as I feared it would be. The mango flavor in this wasn't super intense and went well with the green tea. Along with how satisfying most of Capital's dishes have been, the other thing that I liked about this place was the staff. Every time we came here, the workers were always friendly and really attentive, even despite how they usually only had one server working. That being said, it has never been all that busy either, which might help explain why their closure. As genuinely bummed as I am to learn that this place has closed, it should be said that it's not like Capital Noodle Bar is gone forever. If you missed your chance to try them, or just want to eat here again, they have another location in Costa Mesa that's still open and just a short drive away. And, as it turns out, it's even closer to the airport, so our pseudo-ritual of stopping off can continue to live on. Thanks for the memories, Irvine Capital Noodle Bar!

    Dropped by Capital Noodle Bar in Irvine for lunch, and it was a surprisingly smooth and quick…read moreexperience. It wasn't busy at all during the lunch rush, so we were seated right away. They have a beautifully simple menu that covers a great variety of dishes, ranging from dim sum to various noodle and rice options. The Beef Chow Fun was excellent. It had that classic, smoky wok hei flavor I was looking for. Highly recommend if you love chow fun. My friend ordered, The Capital Street Noodle, a dry noodle dish. It packed a ton of good flavor and came with a very generous amount of toppings. The Salt and Pepper Fried Fish was lovely. The batter was wonderfully light, and I really enjoyed the distinct peppery punch it had. Overall, everything we tried was hit. It's a solid, clean spot with great execution on classic flavors. I would totally come back here again whenever I'm looking for a quick bite!

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    Capital's filet mignon
    Capital's filet mignon
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    Capital Bowl w/egg noodles soup on the side
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    Qin West Noodle

    Qin West Noodle

    4.0
    (358 reviews)
    6.5 mi
    $$

    I was so happy to find this little gem near UCI Health. The staff person helpfully advised that one…read morebowl would be enough for two people, and the one big bowl did come with two smaller bowls for sharing. He was very patient as we pondered the unfamiliar menu. We ordered the Nanning Noodle Soup, which had rice noodles in a slightly spicy tomato broth. It wasn't too spicy for my mom. The rice noodles seemed a little overdone, but we enjoyed the pork, broth, and herbs. We were quite full afterwards. The inside of the restaurant was warm and lacked air conditioning, so we sat outside. We grabbed some of the last shaded seats. There was a nice breeze, so it was a pleasant dining experience. Because the drink I originally ordered ran out, the staff person kindly gave me an extra Hokkaido Milk Tea for my mom. I was pleasantly surprised that it wasn't too sweet. I couldn't place the sweetener, but we both liked it. I'd love to go back and try the other noodle soups.

    Terrible fake Chinese food…read more Spent over 20 bucks for this meat fried with chili. Meat is not fully cooked, and they taste like boiled meat. Extremely salty. The beef that's in the noodles is boarderlne spoiling. The fried dumpling is not even what the description is. In Chinese fried dumpling, they only pan fried the bottom. In this place, they put the dumpling deep fry, and it doesn't come out crispy, it comes out soft. If you go here, only order their cold noodles. Do not order anything else because everything is terrible. Some of the worst money I've ever spent.

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    Indoor seating
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    Crispy Chinese Mo (spicy beef)
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    Steamed Dumpling

    Fukada - japanese - Updated August 2026

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