Absolutely amazing!!!! def recomend coming here!!! Amazing workers and the food is to Die for . I…read morewill 100% percent be coming back and will 100% tell everyone who enjoys smooth settings and amazing food and customer service this place is amazing!!!

Food (A) And hr food is really good here and a great option…read morefor Madison. All the food is really good and for the most part tastes fresh. I got the deep fried octopus thing. These were amazing. Also got the sesame chicken which was really good. The chicken was nice and crunchy. Also got the lamb skewer. This was okay. The flavors were all there but they need to work on this one. Has potential to be really good. Value(A) I got two appetizers and a dish for $36 including tip and tax. You can probably spend $25 and get out of there and be full. Note I had leftovers. Service (A) I want to give to them an A+ because the server was super nice and helpful. But that food came out in wrong order and lamb took a while. The food was fresh since it was hot. Note I went around 2pm on a Monday so there was only 1 other table. I could see this service taking a while when full. It's a small place and the exterior is crap. But the interior is really nice It's a good place, go off hours and you should no problems. It's worth it and the other reviews seem accurate. Give them a shot

Ahan is a delight for the tastebuds and eyes! This restaurant offers a combination of classic…read moresoutheast Asian cuisine as well as creative and boundary pushing dishes. I went with a small group, and although the place was packed the wood ceilings and dim lights help to foster an intimate and cozy aesthetic! For start we ordered two delicious appetizers (see photos below) and drinks! The drink menu was especially interesting offering several cocktails that I've never seen before! My cocktail, for example, included popping boba! Our entrees were flavorful! The waiter was knowledgeable and friendly, giving recommendations and insights when asked. Overall this is a great addition to Madison, and I can't wait to go back!

I'm really confused as to why people are raving about this restaurant. Service was fine, and the…read morerestaurant is definitely really cute--it's spacious and there's a nice open bar--but the food was a major disappointment. We ordered four dishes: the chicken satay and the sakoo yat sai for appetizers, and the mok pa and the praram long song for entrees. The satay was okay--four huge skewers of chicken drenched in a sweet sauce. The sauce was too sweet for my taste. The sakoo was mostly tapioca, wasn't able to taste the filling much. The mok pa had a strange bitter flavor, and the praram long song was basically a fried chicken thigh and sautéed vegetables. All the dishes were relatively devoid of flavor and every dish had some sort of peanut sauce to accompany it (probably to compensate for that lack of flavor). Portion sizes were decent for the price. The check ended up coming out to around $50/person without drinks. Overall, I got the impression that this is the type of restaurant that you go to for the ambience and not the food. I'd like to give this place another shot because the food is really visually appealing, but I think you can easily find better Thai food at a significantly lower price point.

The Globe is a part of my home. I don't usually write reviews, but the food they serve here can…read morecure a broken heart!! Truly soul food, and beyond that, the service is impeccable. It is constantly packed, but the staff and owners always tend to us and make sure our food is always the best quality. If you ever have time, talk to the owners. Tell them thank you. They are incredible people who really know how to make you laugh and feel completely at home!! Ask about their family's other restaurants in the area, they are truly a powerhouse of talented people. I am vegan and I always order the Thai Curry or the Mango Coconut Curry with tofu along with an appetizer of baji (crispy chickpea flower veggie fritters), samosas, or Tibetan dumplings (steamed). The curry is the best I've ever had, so incredibly rich and deep in layered flavor. The tomatoey Nepali style sauce served with appetizers is to die for--salted to perfection and the tamarind sauce is also incredible. Here's a little tip: if you LOVE spicy food, and I mean if you LOVE pain and suffering, ask for a 10 out of 5 spice level. One of the owners got such a kick out of me ordering high spice levels and I worked up to a 14 out of 5. Granted, once I ate a 14 out of 5 on an empty stomach and felt the impact for DAYS...lol so now I stick with a 5/5 spice level every time I go. So please be smart about it and use caution. It sure is fun though. Thank you staff at the Globe for being a part of this community and bringing us closer to your cultural cuisine. Your food matters so much to me and the city of Madison. And also, thank you for being so friendly to me and feeding my soul through some of the hardest times of my life. Love, Emma.

I don't understand how this place is highly rated. Coming from CA, maybe the options are limited…read morefor global cuisines. There were swarms of people eating there, but I guess I don't get it. We ordered the chicken tic tac and some fried Nepalese dumplings. The dumplings were not great. They were overfried and the sauce was very overpowering. IMO, probably the worst dumplings I've had in a while. The chicken was good, but I guess it tasted like the Indian food from Costco. It saddens me because it looks like a family run business and they look like they are cramped cooking things. Service was nice, but the food was mediocre. Middle of the road and it probably because there is such a wide focus and scope of food. The seating is limited and super hot inside, so I would suggest eating outside if there is space. Of course this is in October and the weather is 65 degrees.

I'm a bit conflicted about the meal I had. First off, service was great, and the speed the food…read morearrived was perfect. So, absolutely no issues there. For an appetizer, I had the gyoza, and it was perfect. Evenly fried and steamed, even if it was just frozen stuff from the bag like at the Japanese restaurant I used to work at, it was at least prepared with skill. My main entree was the garlic miso ramen. And while each component worked on its own, all of them put together made it seem less as a whole. My biggest issues were the chashu pork which came out a little overcooked. I know the reason, and probably shouldn't hold it against them, but it reminded me a bit of the overcooked pork of my childhood. The other issue was the broth. It was sweet on the backend, which really didn't do it for me the more I've thought about it. I'm not sure if it was the pork broth or the tare. My suspicion lies heavier towards the tare than the broth, but I could be wrong. Either way, I felt that such noticeable sweetness was out of place especially since it did too much to counter the garlic flavor. I suspect it was there to do that for those who don't like a heavy garlic flavor, but then again, if you don't like garlic flavor, you shouldn't be ordering something labeled as garlic on the menu. I will say that marinating the egg was a nice touch and gave it a depth of flavor that typically isn't there from other ramen places I've tried. Otherwise, it was good overall, it just felt like it didn't completely come together with the sweetness of the broth and the pork being a tad overcooked. Still, despite perhaps not looking like it, Zen Ramen was a solid little ramen shop on the East Side and I would not oppose going back to try some of their other ramen bowls. It might not blow your mind if you're a regular ramen connoisseur, but is still a solid spot if you want something affordable and unpretentious.

The ramen is delicious, and I thought the Gyoza appetizer…read more was the best I've ever had. The server, (Jayai) was wonderful. She was very careful about our allergy concerns and made sure to take care of us (my daughter has a severe fish allergy and needed her ramen free of fish cake & sauce). The Thai boba tea was delicious, too. I discovered that I prefer Thai ice tea better without boba, but I really enjoyed it in this form, as well. I enjoyed the clean and comfortable atmosphere. I was thankful for the interior photograph left by a previous Yelper because the Yelp reviews I read didn't mention that the place had a dine-in an option. The dining space want just accommodating, but lovely, as well.

We didn't play any of the games here, but we noticed they sold bubble tea, so we decided to order…read moresome drinks. When I arrived, there was only one person waiting for an order, so I was able to place mine right away. However, it ended up taking quite a while for the drinks to be prepared. We had also ordered a whole pizza from Ian's Pizza, and we received and finished the pizza before our drinks were ready. In fact, I didn't get the notification that the drinks were ready until after we were done eating. The drinks themselves were good, but the wait time was surprisingly long, especially considering how few people appeared to be waiting. When I picked up my order, the customer who had been waiting before me was still there as well. Overall, I enjoyed the bubble tea, but I would be prepared for a potentially long wait.

Listen, Roll Play has a pretty good Taro boba. However after being around for a couple years it…read morestill seems they are struggling. When they use the cup sealer it's not sealed properly, sometimes it's got two of the seals, sometimes it's just not sealed on all the way. And then if that's okay well then the straw is too small so every boba bit gets stuck. Oh man but if those two are okay then it's the boba pearls itself. Ahh. Boba is not a new concept for me, I've had my fair share but when the boba is so over cooked that some of it seems to be melted and that as you sip the slush you are also accidentally swallowing the pearls because they're so soft, small, and mushy that you can't even feel it in your mouth until its too late. Completely different from someone swallowing a boba pearl that is firm and round where the moment it enters your mouth and is no longer in the straw you are aware. And because the pearls are so warm, it melts the bottom of your slush. Sure you can swirl it around but it'll still melt the nearby slush. It shouldn't be too warm or borderline hot. If I wanted milk tea I would've just ordered that. And then, on top of all that if if IF all that seems to be fine. It's the wait time. It seems like it takes so long to get your drink if there's people ordering food. Like if you go in and it's a board game meet up, good luck. It's gonna be a half hour for 2 slushy drinks. If they cannot work under the pressure of having to serve their whole space full of people in a board game meet up group, then just say it's for a private event or something. You don't even wait that long at bubbling teapot if you're getting drinks when the nearby schools have just gotten out. Honestly so ridiculous, and I forgot to mention that the taro flavor varies. Sometimes it's good like something you'd get in the PNW and sometimes it's a hint of taro, sometimes it tastes like a mouth full of powder. I'll give it 2 stars because when it's good it's good, but when is it good? Hmm well not when they're in a rush so get there right when they open IF they open on time?

Hot-N-Spicy is one of my all time favorite restaurants which remains a cultural culinary gem!…read moreMadison, WI is beyond blessed to have Hot-N-Spicy which is the most authentic SouthEast Asian restaurant in the Madison area that shares the culture of countries like Thailand, Laos, and Vietnam with the community through their incredible delicious food/cuisine! They truly live up to their name "Hot-N-Spicy". The cultural significance of the chili pepper often represents hospitality, warmth, and resilience! They bring all the spice and don't hold back! If you are not used to spice/spicy hot dishes, I suggest you start at level one spice and work your way up. They will ask you on dishes made with chili peppers what spice level you want 1-4 and can even make it hotter also! Hot-N-Spicy is genuinely unique because they offer Issan food dishes and flavors that is uniquely from the Issan/Isan Northeast region of Thailand that is heavily influenced by Lao and Cambodian flavors with the use of heat, fresh herbs, and use of fish sauce that brings different flavors different from other regions of Thailand. Hot-N-Spicy used to be located in the back of the Viet Hoa Market. It is now located next door from the market in a larger space in the same strip mall that allows for a more comfortable sit-down seating experience of a full restaurant. I have tried almost everything on their menu and have never been disappointed! For appetizers, I love their angel wings which are deboned chicken wings stuffed with chicken, carrot, and bean thread noodles fried to pure crispy perfection! Their most popular selling appetizers are their amazingly addictively delicious crab rangoons! Their chicken satay is also a must try! I also recommend trying their beef jerky which is so delicious, it often sells out quickly during the day! Their main entrees are so outstanding, it is hard to order one entree! My absolute favorite that I recommend is their steak Laab which is the best Laab I have had in Madison! It is heavily influenced with Isaan flavors/culture with minced beef, tripe, red onion, cilantro, mint, fresh lime juice, rice powder, fish sauce and scallions. I love the beef steak Laab because it is unlike anything you will ever taste with so much flavor from a combination of flavors with hint of sour with the lime, salty/umami/pungence from the fish sauce, balanced with refreshing different herbs, texture with the tripe, while the toasted rice powder gives this dish a tiny bit of crunch/texture that gives a subtle nutty flavor! This dish is a minced meat salad traditionally eaten with your hands and sticky rice/vegetables like cucumber. I also really enjoy their Pad Thai, Pho, and Crispy Noodle Lad Na! Your visit wouldn't be complete without quenching your thirst with either their Thai iced coffee/tea! Hot-N-Spicy remains at the top of my list for Thai/Lao cuisine! If you are looking for true authentic flavors/traditionally prepared dishes, definitely try Hot-N-Spicy!

I recently visited Hot N Spicy again, and it was just as good as I remembered! The Summer Rolls…read morewith pork nem nuong were incredibly fresh and packed with flavor. The combination of romaine, cucumbers, carrots, cilantro, mint, homemade daikon, and the crispy fried egg roll wrapper created the perfect balance of freshness and crunch. The nem nuong dipping sauce was so good that I ordered extra. I also tried the Panang Red Curry, and it was outstanding. The curry was rich, creamy, slightly sweet, and packed with flavor. I ordered level 1 spice, and it was the perfect amount of heat without overwhelming the dish. The homemade curry paste, coconut milk, basil, peppers, and jasmine rice came together beautifully. It's also been great to see this local business grow. What started as a takeout spot inside Viet Hoa Market has expanded into a larger space on Monona Drive, and it's easy to see why. The food is consistently delicious, the portions are generous, and the new location offers plenty of seating. If you're craving fresh spring rolls, flavorful curry, or simply a great meal, Hot N Spicy is absolutely worth a visit. Added bonus the service was AMAZING!!!

Good quality salmon. Rice could have been better. Not into the sterile ambiance. Counter service.read more

A lovely spot in Hilldale for fresh, healthy, and delicious food options! I tried their new Salmon…read moreCaesar and the Spicy Tuna (as a wrap)! The sauce that came with the wrap was SO GOOD I need it bottled and sold to me so I can have it with everything. The salad was solid and the salmon was seasoned and cooked well. I'd love to come back and try some of their other bowls.

Fantastic vibe in this place. Great service and good drinks. The standout is the food. 4 of us…read moresplit a bunch of items. Spicy cheese wontons were amazing - the sauce was the star. Dumplings were also great - super dipping sauce with lots of peanuts (might have been a special that night). Dan Dan Noodles, 3 cup chicken were also very, very good. I am a pizza lover and I'd say the Sausage pizza with Chevre, red onion and pepperoncini is in my top 5 all time! I wholeheartedly recommend this place. Unless you are stuffy and pretentious and hippie-types turn you off.

I had previously only come to Natt Spil for drinks, but I was able to try dinner recently and it…read moredid not disappoint. I came on a weeknight around 6pm and had no trouble getting a table for 3. But it's a very small and narrow space so I imagine it can get pretty full on a weekend. The lighting is pretty dark, so it has a moody vibe. I had a vegan version of the Dan Dan noodles (Mun Duck & Tofu Noodles) and they were surprisingly creamy and had a really nice spice. I also tried the Jungle Bird cocktail, which I enjoyed.

I've never had an issue getting a table when I've tried to dine in, but I most often get takeout…read more It's pretty dark in the restaurant but it's cozy and there's a good amount of seating. Some of my favorites are the mango curry, mung bean curry, and Indo mac. They have a really good vegan selection. I also love to buy their blocks of tempeh for my own cooking. Something I want to call out is how thoughtfully they pack to-go orders. Everything seems to be recyclable or compostable. Everything is labeled, the soup containers are taped on the side so they don't spill, and they put a piece of cardboard in the bottom of the bag to keep everything upright. These are little things that show me how much care they put into their food/dining experience and I wanted to highlight them!

Service: Extraordinary!! Our waiter was so friendly and knowledgeable about the food and the…read morecocktail options. He took great care of us and made us feel welcomed and appreciated. Food: Wow!! We ordered 3 entrees to share amongst 3 people- "medium" spice level- and each was perfect! We even had extra to take home. My favorite was the tempeh. I didn't know how much potatoes are used in Indonesian cooking. This Irish girl appreciated that! Each of the 3 dishes included potatoes in some way and each were different and delicious. Cocktails: I ordered the Long Island Thai Tea and it was too strong for me so a friend drank it, and said it was awesome, and I happily returned to Diet Pepsi. I'm not really a drinker. It looks like there is a performance space next to the dining room, so I'm guessing there might be music or karaoke nights here? I'm totally going to check out that option as that would be a blast. Looooooooved everything about Bandung and I'll be back. Often!!