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    Fritzie's Bake Shop

    3.2 (40 reviews)
    InexpensiveFilipino, Bakeries
    Open 6:00 am - 9:00 pm

    Fritzie's Bake Shop Photos

    FRITZIE'S BAKE SHOP ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for kids

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    Reviews With Photos

    Ube pandesal
    Mark Nowell M.

    Probably the best Filipino bakery in NY/NJ area. The breads and pastries makes you miss home. Ube breads are the best! Location: It is located in Roosevelt along all the Filipino stores and restaurants. The taho are outside of the store. Service: she was nice. Filipino hospitality at its best! Food: The breads are delicious, fluffy and still good after few days. UBE PANDESAL: to me this was the best I had unlike online seller this has visible cheese and ube jam inside the bread. Heat it up in the microwave for 10 seconds and devour its goodness. TAHO: how i miss taho in the Philippines, this breakfast drink is all about my country. Those soft tofu top with boba and syrup is just what I want in my life. Lol. Price rating: 5/10, not that bad for Filipino food cravings. Definitely will eat more here and try more of their breads!! Definitely try ube pandesal and taho!!

    Spoiled Kare-Kare
    Jom L.

    If I could rate this place lower than this, I would. We always do parties during holidays and birthdays, and living in NYC and being busy with work and stuff, we always order food to serve. We ordered three trays of different viands from their menu for Christmas, one was 'Bistek', the other was Dinuguan, and the third which was the disaster: KARE-KARE. To cut the story short, they had sold a spoiled tray of food and expecting no repercussions from it. Not even apologetic when my friend called them up to inform them about it, they shrugged their shoulders on it implying that it was our problem not theirs. Probably because they know we were Filipinos too, our concerns wouldn't matter. Just check out the pictures I'm adding. Such a disappointment.

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    6 years ago

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    25 days ago

    Hopia's..mongo and baboy are thick and not much filling, same as pan de coco. I am so frustrated, these are my favorite baked breads!!

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    3 years ago

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    6 years ago

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    13 years ago

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    9 years ago

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    15 years ago

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    9 years ago

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    16 years ago

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    11 years ago

    I tried their chicharon that comes in a round aluminum, omg it was sooo good! I think it was melys chicharon .

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    16 years ago

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    12 years ago

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    10 years ago

    This place is pretty good. For catering they never disappoint. I love their Tocino and their BBQ a lot. I would come back for sure.

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    11 years ago

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    11 years ago

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    15 years ago

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    12 years ago

    Excellent fast food. But be careful about purchasing baked goods. Check for expiration dates.

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    11 years ago

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    Kusina Pinoy Bistro

    Kusina Pinoy Bistro

    3.9
    (272 reviews)
    0.0 mi
    $$

    Stopped in around 5 PM on a Saturday. The restaurant wasn't busy, although the kitchen seemed very…read moreactive filling what looked like catering and takeout orders. The food was excellent. We had the lumpiang Shanghai, chicken barbecue, pancit Canton, and a vegetable dish in coconut sauce. Everything came out fairly quickly and was flavorful and well prepared. I'd definitely come back for the food. Service was the weak point. Our order was taken right away, but our drinks were forgotten and no one checked on us again until we were basically finished. At one point, a street vendor even wandered into the restaurant and approached tables trying to sell baseball caps without any apparent response from the front of the house. The restaurant looks like it probably gets much livelier later in the evening. They were set up for music and advertise live performances, so 5 PM may simply have been too early to experience the place at its best. Overall, excellent Filipino food with service that could use some attention. I'd return, probably later in the evening next time.

    The gang decided to make the trip from NJ to Queens in support of our friend, Cutuy Here to, lead…read moresinger of the band, Key of C. The place used to be called, Promdi, back in the 2010s. The place has changed a bit, slightly different decor from the last time we were there. The atmosphere was more "bakya" than Kabayan (from across the street). Still nice. They kept the bar, which is good. The staff was friendly, but kind of rushed us to get our orders before the show started. They explained it would have been more difficult to take orders later. The food was really, really good. All the flavors were on point. For the appetizer, we had some Crispy Chicken Skins. It was nice and crispy, but it needed some more salt. We had the Port Belly Kare-Kare, Beef Salpicao, the Pancit Palabok, Laing and Gambas. The one that stole the show was the Bagnet. That was mind blowing! Very flavorful and I highly recommend it. Dare I say that the food was better than Kabayan. The Key Of C band rocked the whole night through. Everyone was dancing and enjoying the great music. It was such a fun-filled night. Definitely worth coming back to whether it's for the food or the music.

    Photos
    Bar
    Bar
    Lumpia shanghai - pork
    Lumpia shanghai - pork
    Red Horse Beer

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    Red Horse Beer
    Ihawan

    Ihawan

    3.6
    (520 reviews)
    0.0 mi
    $$

    Ihawan in Woodside, Queens is a staple of NYC's Filipino food scene. Open since 1997, it offers…read moreexceptional, wallet-friendly Filipino comfort food. Famous for its charcoal-grilled skewers and communal Kamayan platters, the restaurant delivers an authentic, down-to-earth dining experience. The sweet-and-savory grilled pork and chicken skewers are undisputed crowd-pleasers. They are caramelized to perfection and pair beautifully with garlic rice. The restaurant offers multi-person platters served on banana leaves. It's a great, interactive way for groups to try a variety of meats and seafood. Beyond the grill, fans frequently praise the crispy pata (fried pork knuckle), lumpia(spring rolls), and kare-kare (oxtail in peanut sauce). Widely considered one of the most reasonably priced spots for quality Filipino cuisine in the borough. The dining room is located on the second floor. It has a lively, casual atmosphere that often features loud music. While many diners highlight the friendly and humorous service, online reviews show mixed opinions about customer service, with some visitors citing occasional long wait times or abrupt interactions at the takeout counter. Still, it is a pleasant place to have a meal when opting for Filipino food.

    One of my favorite spots for Filipino comfort food…read more Usually come for dinner, but tried the breakfast combo today, and it did not let me down. Went for the pork tocino and beef tapa with well done egg and tea. Service was great and professional. Food came out relatively quickly and all served at same time. Interior has a number of tables available. Most tables sitting 4-6 people

    Photos
    Ihawan
    Bicol Express (sauteed pork in coconut milk, shrimp paste & jalapenos) $12.50 (comes w.white rice)
    Bicol Express (sauteed pork in coconut milk, shrimp paste & jalapenos) $12.50 (comes w.white rice)
    Outside

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    Outside
    Kora

    Kora

    4.5
    (320 reviews)
    1.3 mi
    $$
    Minority-owned & operated
    Locally owned & operated

    I've been wanting to visit Kora for a long time, and I'm glad I finally made it! I picked up a…read morevariety of their Filipino-inspired pastries to share with my friends later. I just had the focaccia, and it was amazing--it's the best I've ever had! The service was excellent, and the waiter knew about all the pastries on the menu and give me his recommendations.

    Ordered: 12oz Iced Ube Latte (~$7)…read more12oz Iced Pandan & Matcha Latte (~$7) Ube Babka Swirl (~$6): with ube butter & pearl sugar Passionfruit Matcha Danish (~$9): passionfruit cream, Kettl Hinata matcha, Auro 32% white chocolate ganache Strawberry Calamansi Shortcake (~$9): fried brioche, calamansi curd, strawberry compote, strawberry crunch, 32% white chocolate chantilly Ube Donut (~$9): fried ube brioche, ube pastry cream, ube glaze, purple yam chips Caramelized White Chocolate & Banana Cookie (~$5): ripened banana, caramelized Auro 32% white chocolate, cacao nib, sea salt Aya's take: Kora has been on my list to check out ever since I first came across them during the pandemic! I'm glad to see they have a brick & mortar now and the space is well-designed and the kitchen area overlooking the pastry display, there's some seating which was nice to see (I was expecting none), and the staff was so friendly! It was a Thursday around 10am and thankfully there was no line and they were still fully stocked. We got a bunch of pastries that I came in wanting to try and others that just caught my eye. Everything was honestly fantastic. If you're not looking to spend ~$40 on pastries, then the standouts I would get were the Passionfruit Matcha Danish, Ube Donut, and Strawberry Calamansi Shortcake in that order. The Passionfruit Matcha Danish was a perfect pastry (and I don't ever say that). The passionfruit cream actually tasted like passionfruit, the fact that they use Kettl matcha shows they take quality seriously, and the white chocolate ganache mixed with the matcha powder made for such a creamy, delicious, and earthy bite. The fried brioche on the Strawberry Calamansi Shortcake was so pillowy and fresh and I loved the white chocolate chantilly. The Ube Donut was honestly quite dense but what I liked about it was that it was filled to the brim with ube pastry cream! And this cream tasted unlike any other ube cream I've had; it had some texture (not fully creamy), great ube flavor, and balanced sweetness. I found the ube glaze on the outside to be too sticky and slightly weird but the ube brioche & pastry cream helped me quickly look past that. Both drinks we got were also beautifully crafted, the flavors were spot on, and the layers were distinct. They looked better than they tasted but honestly, I'm comparing it to the incredible pastries so it's a high bar. I wish they had more savory (non-pork) pastry options. All in all, a great first visit here and I'd definitely come back!

    Photos
    Leche Flan Fried Brioche, Ube Fried Brioche, Latte.
    Leche Flan Fried Brioche, Ube Fried Brioche, Latte.
    Spam & Cheese Pain Suisse
    Spam & Cheese Pain Suisse
    Ensaymada Croissant. Buttery, flakey ensaymada, sugared butter, Edam Cheese.

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    Ensaymada Croissant. Buttery, flakey ensaymada, sugared butter, Edam Cheese.
    Tyang Gelay’s Grill

    Tyang Gelay’s Grill

    4.5
    (31 reviews)
    0.0 mi

    Been always heading to flushing for dinner. so we decided to check out some eateries in Woodside…read morequeens. Found this "little Manila" Located in the heart of Queens neighborhood, the casual eatery serves home-style Filipino comfort food. we got there around 4 before the dinner rush, but once we sat down more people came in. there were so many selections on the menu and it was so hard to close from. but when we finally decided we end up ordering a few things to share. Service was on top of things, specially when I asked one of the waitress about my sister's ordered. They realized that they never placed in the order and they got right to it to make it right. The place is small but yet it was quite cozy homey feeling. We will definitely come back!!

    Tyang Gelay's Grill, located along Roosevelt Ave in Woodside, Queens, is a hidden gem for authentic…read moreFilipino comfort food. I was amazed with the massive portions, incredibly tender pork BBQ, and rich Kare-Kare. Despite the unassuming exterior and small four-table dining room, it offers excellent value. No questions about the authenticity of traditional plates. Diners like me love the Bulalo (beef marrow stew), crispy pata, and the tender barbecued pork. The Halo-Halo and okoy also get high marks for texture and flavor. While the flavor is spot-on, on-the-ground diner consensus on the dining room is extremely cozy (fitting only a few tables), so wait times can climb during peak hours. The menu occasionally features unexpected ingredient variations--for example, costumers agree that the Tinolang Tahong (mussels) leans closer to a ginger-heavy broth rather than being sautéed, adding a pleasant home-cooked twist. Recommendable!!

    Photos
    Table cover
    Table cover
    Tyang Gelay’s Grill
    Bulalo

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    Bulalo

    Fritzie's Bake Shop - filipino - Updated August 2026

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