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    Fritangon Nica

    3.8 (75 reviews)
    Closed • 12:00 pm - 9:00 PM

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    Fritanga Nica
    Maria C.

    El servicio no fue bueno. Los precios que están en el menú no son iguales. The service wasn't the best & prices on the menu are not accurate. The place outside looks nice but I think the food menu not being accurate & letting the cashier know they aren't willing to match it, they do not let you know either. Card payments are also up charged as well. They could improve on updating their menu with their system. As well as having more fresh food compared to other nicaragüense fritangas this isn't the best one.

    Arlet A.

    Fritangon Nica is a great spot to order traditional Niceraguan food. You can get a large platter with so many combinations like pico de gallo (rice and beans), beef, chicken, or pork, and sides like sweet plantains and fried cheese. If you get a platter with meat, they will cook the meat in front of you. Everything always tastes so fresh, which is worth the little wait. This is a small spot but perfect for a satisfying, almost home cooked meal.

    The entrance
    Katira K.

    Ambiance and location are clean and welcoming . Service was excellent and later on I will post food

    The Carne Asada
    Julie C.

    So I was driving in the area looking for something else and out of nowhere. I see this the food from my country Nicaragua so I decided to come in the ladies were very nice and helpful so I decided to get the typical plate, the carne Asada, rice and beans and they make your Carne Asada at the moment that you order it, the place is very clean. The food looked awesome. When I received my food I was super happy with it. The taste was awesome and maybe if I'll be in the area I'll be back.

    Nicaraguan Beer
    Jimi J.

    This establishment does it right! Great food and it is authentic. Nice selection of import beers and sodas. The staff is nice. There is a little language barrier, but the ladies worked with me and we got my order in. Everything went s prepared with a love of food that their culture is known for. If you love Nicaraguan food, cooked home style, you must stop in and experience this place for yourself!

    Inside Nicaraguan Style Tamale
    Anita M.

    First time trying Nicaraguan food. I really want to see what their style of tamales is so I got it. Warning: this is steaming hot! They make it when you order it. It's wrapped in foil and it's very hot to touch it! I still had it wrapped right after 10-15 mins and it was still very hot. There was still steam inside. I got spicy version. There is a kick but it's not super spicy. It's definitely a good portion of tamale. It's very seasoned and tasty. There's rice inside and I did find one small meat bone but that's a okay. The meat is very tender and not tough. There are some peppers and seeds inside but it's not super spicy. Btw I can handle medium spicy. My friend got carne asada and she said it's good. It smells good too. When I come back, I'll try other items on the menu. But I definitely get tamale again!

    Drinks galore
    Karol M.

    I'm from Nicaragua so I love fritanga! This place is legit. Food is delicious and authentic. Main thing is that the prices are on the higher end side (not typical "fritanga" prices). For example, the carne asada was $16 and the fried cheese was $4. I also got a Pío quinto which was $7....and then I gave a tip so my whole meal was $30

    the front door of a restaurant
    Mary Ann C.

    It was exciting to see a Fritanga on Sterling Road in the plaza where Brother's Farmers market is located. When I stopped by, they were having their soft opening. The place was clean and well organized. I ordered Carne asada. It came with rice and beans. I had a choice of sweet plantains of fried plantain chips. The meat was cooked to order which was nice. There were many other options in the case to choose from. I saw huge Nacatamals which I will have to try next time. The meat was cooked just right and had excellent flavor. The rice and beans were lacking a bit. The plantains were cooked just right. The cabbage slaw that comes with the dish was finely sliced and all balanced. I would definitely stop here again in the future. It's nice to see a Fritanga in the area. The service was good and I liked how clean everything was.

    $10 for cacao? much rather get a beer.
    Milton M.

    No bueno! Gallo pinto was hard and the chancho was salty and NOT tender. Hard as a rock, dry, and looks like they had the chancho from 3 days ago. NO AC, it was better to eat outside than inside. Food was expensive too. I much rather go to Pinolandia or Yambo. Avoid this place.

    Gabby R.

    So good !! Steak was so juicy and tasty. The rice was nice and soft and the beans were amazing. Fast service and friendly people behind the counter. They play Latin music and have a wide selection of Latin sodas.

    Chicken Churrasco with Rice and Beans and Fried Cheese

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    1 year ago

    Food is amazing service was great and timely would for sure be back again when we are in town

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    11 months ago

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    2 years ago

    Great food! Tamales are to die for! Great portion size. Will definitely recommend and come back!

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    El Novillo Restaurant - Tres Leche

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    Absolutely amazing Nicaragua cuisine!!! Couldn't stop eating it was so delicious!! The place itself…read moreis very fancy and high end. It was a bit pricey but worth it for sure. The location is really nice in the Miami Lakes area. Lots of shopping and cafes near by. The service was excellent and pretty fast.

    Located in the heart of Miami Lakes - and near the cow fields - this El Novillo location was where…read moreI enjoyed my employer's Christmas lunch yesterday. Though they have a preset menu for corporate type events, our boss was generous enough to let us select off the open menu. The decor is made to look like the inside of a hacienda with the tile roofs and stucco columns (yes you tell I'm a structural engineer :) The music was mostly 80s ballads, and service was very attentive. They even brought one of the desserts with a candle for a colleague's birthday, and took our group's photo. We started with a couple of baskets of buttered herbed Cuban bread and dipping chimichurri, as well as an appetizer sampler including refried beans, fried cheese and tequenos. The fried cheese was served on a little piece of pita bread and is a must try. I also enjoyed the refried bean soup, especially when dipped with plantain chips. As far as my main course, everyone knows how much I love cows! I enjoyed a sizable piece of churrasco, juicy even at medium well, sweet plantains and moros (here they serve it with red beans instead of black beans) and crispy house-made plantain chips. The Tres leches was also very fluffy, with a lot of cream and perfect enough to send me to a nice little after lunch nap. I also washed it down with Cortadito.

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    Fritangon Nica - nicaraguan - Updated October 2026

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