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Fringe A Well-Tapped Eatery

4.3 (96 reviews)
Closed • 11:00 am - 9:00 pm

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FRINGE A WELL-TAPPED EATERY ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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D.O.P. Pizza
Tyler T.

This pizza place had great stone fired pizza with unique toppings! I got the DOP pizza and it was wonderful. They also have a extensive beer list, which pairs great with a knockout pizza. Their service was quick and with a smile. They had both indoor outdoor seating, both which are heated for the Boulder winter. This would be a recommended spot for me.

All local beers! Way to support the community.
Hannah S.

SERIOUSLY, GO CUT YOUR PIZZA & ENJOY! It's been a little over a month since we've been back to Fringe A Well-Tapped Eatery and they've only gotten better. Again, we were greeted and waited on by Bliss, who was and is absolutely fantastic at her job! We opted for no beers this time, as we were headed for a hike, but they had a great selection of local Boulder County and Denver breweries. We had the Canadian & Sweet Heat. Both, delicious and gobbled up. However, The Sweet Heat won our hearts, yet again! It's absolutely the pizza you should try if you are just ordering one. Next time, we decided we will be ordering the Sweet Heat and trying an appetizer/salad. I'll report back when we do! Overall, we had an amazing lunch! We love the vibe of Fringe and still want to become regulars.

Entry
Donna C.

First time here and a solid Yes! Don't miss this one of a kind pizzeria tucked into a strip mall on the south side of Valmont. Perk - private parking lot so no circling the block or paying in a parking garage. Not super busy on a Saturday night but a steady flow of people Plenty of seating especially with an enclosed outdoor area. Started with the broccolini - super tasty. Was worried about capers (not a fan) but they were mild and the sauce for the broccolini was fantastic. Risotto balls were also a hit - two sauces, marinara and a pepper jelly. Go for the pepper jelly for sure. The D.O.P. Pizza was light yet filling. Plenty of arugula. The pizza comes out uncut and they provide a scissors to cut your own size. It was fine - a bit novel - I'd be fine if they just cut it. Most disappointing part was the wine on tap. Food was great. Server was friendly and pretty attentive.

a man sitting at a table with a bottle of beer
Marissa B.

One of those spots that's not only instagram worthy, but also genuinely a good place to get some pizza. Pizzas come out uncut with a little pair of scissors. At first, it felt a little silly to cut my pizza with scissors, until realizing its 10x easier than with a knife. Also let's you decide how many slices and at what size you want out of it which I thought was a small detail, but still a good one. We got the Sweet Heat sans goat cheese. Came out really oily but after letting some drip off, I was told it was BOMB. I got the Margherita, adding vegan cheese, mushroom mix & jalapeños and it was delish. We sat outside on the patio on a nice day and the vibes were immaculate. The sun came in and their music is alternative and relaxing. *Ask for a side of red pepper if you like some heat. We were served an amazing chili oil that is honestly ADDICTING!!!

Pathetic pizza
Giselle R.

This restaurant claims to be a wine bar; however, of the wines offered by the glass, the pinot noir was undrinkable. One of the worst wines I have ever been served in a restaurant. The gluten free pizza was terrible as well. They use a reputable brand but then ruined it and made it soggy and limp. The gimmick of using lamb for pepperoni does not magically improve a bad pizza. Especially one small basic pizza that costs $32.

noah

Delicious pizza and wonderful service. our server noah was sooooooo sexy and he made the ambiance so nice. heart eyes

Ginger A.

Was here three months ago . . . and, had a craving tonight and it is "just around the corner." Soup Shot was delish ~ and just the right amount of Butternut Squash Beet soup. Funghi Pizza (sans sausage, add goat cheese) was excellent atop their expertly nurtured sourdough crust. Jacob, the Manager was welcoming and informative (apparently their group has just opened another spot nearby ~ The Local ~ have to check it out, too); Kelsey, my Server, was incredibly attentive and engaging. Another consistently nice experience. Three months away is far too long!

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6 years ago

Bad experience tonight, I pickup my order but the hostess was so rude, I feel terrible! :(

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5 years ago

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Whitney R.

Wow, Madeline! Thanks for the kind words!!

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4 years ago

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Whitney R.

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5 years ago

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6 years ago

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5 years ago

Great food as always, service by Lesley was fab! Love the scissors for cutting the pizza.

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5 years ago

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5 years ago

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5 years ago

Best pizza in Boulder. Perfect NYC-like pie dough and terrific ingredients - you can taste them in every bite. The real deal!

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5 years ago

Drinks, apps, entrees, dessert & staff were impecable. I would request this place as my last meal.

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6 years ago

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4 years ago

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5 years ago

amazing food! truly one of the best meals i've ever had in boulder. great place, incredible service and food!

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5 years ago

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Bohemian Biergarten

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All I can say is WOW! This was our first time at Bohemian Biergarten and it did not disappoint. We…read morewere there for my husband's 78th birthday and we had fabulous food, and amazing service from Logan, our incredible server. From start to finish, the experience was beyond our expectations. We will return again and again and again!

Roughly 1/2 block off of Pearl Street in downtown Boulder. Fairly authentic German beer Hall feel…read morewith combination of long tables, some six tops, a high top, some four tops, and some outdoor seating. We came for lunch and again for a dinner. Great front of house team, solid kitchen. Menu is classic German. The deviled eggs are very creamy. I think they're fine, but he's right: we make better. S gives them a four on his one to 10 scale. He comments "presented well, but tastefully incoherent." The pretzel with a beer cheese is completely solid. Jagerschnizel: M got it with chicken. It's a delicious bite. The mushroom gravy that comes with it is perfection. Very generous portion. M is very pleased with the entire dish including the spaetzel; I'm not wild about the spaetzel, but I can see why people would love it. Fish and chips with beer batter; this is a great fish sandwich, and it is a really big portion. The tartar sauce that comes with it is perfect. I am very pleased with this; I think it was cooked perfectly. The beer batter is a treat. Potato pancake: solid rendition, but perhaps thicker than I would like. I wish it was not served on top of the applesauce. The pieces of pork belly served with it are truly excellent. M is super pleased with this dish. Pork schnitzel sandwich with cheddar cheese and bacon: this is a lovely sandwich, and is more substantial than it looks. The schnitzel is great; the cheddar cheese and bacon on it are a completely fun addition. The cold German potato salad that comes as a little side cup is delicious. Sausage (bratwurst): "excellent - I would get this again. A single sausage is perfect." M loves the mustard choices. Fries here are relatively thick cut and potatoey. M loves them.

Photos
Bohemian Biergarten - Scenes from the hallway

Scenes from the hallway

Bohemian Biergarten - Chicken Schnitzel and vegetables

Chicken Schnitzel and vegetables

Bohemian Biergarten - Another angle of the back room

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Another angle of the back room

Fringe A Well-Tapped Eatery - wine_bars - Updated October 2026

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