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    Friday's Crabhouse

    2.9 (320 reviews)
    Open 11:30 am - 7:00 pm

    Friday's Crabhouse Photos

    FRIDAY'S CRABHOUSE ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Friday's Crabhouse

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    Fish Tacos. Bland and dry.
    Jaynar S.

    Come for the view, not the food. The Fish Tacos were bland and dry, and so was the Salmon. I feel bad saying this, but this is a tourist trap. The food is not good. The burgers and hotdogs are grilled downstairs at the entrance to try to draw you in. I believe everything else is made in the kitchen. It's open seating, so most people decide to sit at the rooftop for the great views. However when your food gets delivered, they don't have a table number system, so they just shout out your name. Another customer had the same name, so there was alot of confusion. The drinks were OK. However on a good note, the bartenders on the rooftop were friendly. I do not recommend.

    Whole crab for $39.99 with some garlic bread. Fairly priced and tastes fresh.

    Every time I'm on the islands, I'll be here more than once. The food is always a hit, service is amazing, food always comes out pretty quick, and atmosphere is enjoyable. I've ate at this restaurant I believe 3 times within a span of two days when I visited Friday harbor for the first time, and then I ate here again everyday this most recent stay! It's REALLY that delicious, and the pricing isn't too bad compared to what a lot of reviews say, but that is beside the point... I'm only giving 2 stars because I overheard a conversation of a male bartender in his late 20's try to joke with a group of elderly women by saying, "don't mind the heavy accents when they call out your name, we hired a lot of Thai kids for the summer," and began laughing obnoxiously. I work in hospitality and I know how far people will go for a decent tip, but this is straight up rude, racist, and extremely unprofessional. I genuinely felt bad for the young individuals who were working, because you can tell they are genuinely trying their best. They provided the best service I've ever received here. The only reason why I'm writing this is because I fear they are too afraid to speak up and defend themselves. Probably will never come back anymore, despite this being on my top 3 favorite spots on the island. Will be warning many folks from the mainland to stay away from here unless things change.

    Top deck
    Evelyn M.

    Great view fast service food is good not great for the prices. Oysters are very large ( grilled) but not my favorite. The crab cakes were small (2) with fries but flavorful

    Erin H.

    Came multiple days during my trip to San Juan! Our usual fare was alcohol, so I can't speak TOO much on the food, but the fish and chips I got was good. Expensive for what it was, but good enough that I wasn't complaining. Fish was a litter smaller than what I was expecting. For drinks, we got pitchers, cider, cocktails, and everything was good! Just a nice spot to lounge around while waiting for the ferry or to enjoy the sun! Note: you have to pay for water - they say it's for the ice and cups (so not sure if it's free if you bring your own cup and don't ask for ice?) Would and will return!

    Here's what yelp says!

    I find that YELP doesn't give an accurate description of food venues. Yelp says it's closed until Thursday. Well it's Tuesday and Friday's Crabhouse is open. Why is that? Does the business need to update their profile?

    Amy M.

    The view is great, the fish tacos? Not so much. Ironic that they would serve such a skimpy portion of fish in a harbor town :\ No flavor either. Service/staff are great.

    Helen B.

    Wish we didn't go here.. Almost $80 for a badly prepared burger, frozen poppers fried in old fishy oil, tasteless fries and an unacceptable BLT. The BLT had two large bread slices, two teeny bacon slices. Burger was prepared by a cook who used his blue gloved hands to arrange lettuce, tomato and onion slice on a paper covered plastic basket, and THEN HANDLE THE RAW BURGER WITH THE SAME GLOVES, WITHOUT USING A SPATULA, and back to rearrange tomato, lettuce and onion. We have been sick for hours, with MANY trips to the toilet ever since - and that was lunchtime. ALL of this could be observed by us, perched on the top deck looking down at the burger station. Watery drinks in small plastic cups. Extremely unsafe. Should be shut down by the board of health.

    Fish and chips.
    Michael T.

    I think it could be a fun place but they really messed up our order and never came to tell us that. I had to ask after waiting for over 30 minutes. Turns out they gave someone else our food and ran out of it. So after an hour my wife had no dinner :( they did nothing to resolve it.

    The smoked salmon chowder and view is unbeatable!
    Cindy P.

    Great food but weird service, or lack there of! We didn't see any signs or directions so just grabbed a couple seats at the bar facing the street. Amazing view!! We sat for awhile and hubby finally went up to the bar to ask about menus and drinks. The guy said sure, here's some menu's, are you going to pay or open a tab! That was it!! We perused the menu, placed our order and sat back down. Pretty quickly somebody was yelling our name!! They delivered the food and drinks, each time yelling out our name as if for the first time!! Between drinks, soup, tacos, oysters and a Polish dog, that was 6 times!! The food was amazing, all of it!! The smoked salmon chowder was thick and rich with just the right amount of salmon and clams. The fish and shrimp tacos both were grilled and nicely spicy, not over powering. The polish dog is huge! Now, those oysters though, they were phenomenal!! Grilled to perfection and the caper broth they add is genius! I definitely highly recommend Friday's, especially for the chowder and oysters, and will come back for sure!

    Seared ahi tuna with ginger marinade and side salad with sesame ginger dressing

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    26 days ago

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    2 years ago

    Good food, great view! Nice place to have a cocktail when you are coming in or leaving the harbor.

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    2 years ago

    Life is good...Donald and Nick are back to working the top floor of the gazebo! So glad.

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    Downriggers - New Year day special

    Downriggers

    4.0(740 reviews)
    0.1 mi
    $$$

    If you find yourself in Friday Harbor, you absolutely have to visit this spot. My top tip: make a…read morereservation. This place fills up fast, and after dining there, it's easy to see why! Our party of three visited for lunch at noon on a Thursday. Since we had a reservation, we were seated immediately at a lovely table right by the window. The atmosphere was great, and the staff were incredibly courteous and friendly throughout our meal. We initially thought about starting with some small plates, but we were so eager for seafood that we jumped straight into the entrees. We weren't disappointed: Bouillabaisse: This was our first time trying this dish, and it was the highlight for us. It was incredibly flavorful--exactly what we were craving. Spicy Prawn Mac and Cheese: It definitely lived up to its name! It wasn't "blow-your-head-off" hot, but it had a perfect, noticeable kick that really elevated the dish. Blackened Cod Tacos: These were fantastic. The cod was perfectly prepared and worked so well with the rest of the taco ingredients. We also enjoyed a couple of non-alcoholic drinks that hit the spot, though I'll admit that since I'm writing this a couple of weeks later, I forgot to snag photos or the specific names of the drinks! They also have a really nice patio area if you prefer dining outdoors. Whether you're a seafood lover or just looking for a great meal with a view, this place is a must-visit!

    A lovely restaurant tucked at the edge of Friday Harbor…read more While the views were stunning, the service was just ok. For the nature of the restaurant, we had hoped for our waitress to be more friendly and genuine. However, it felt like they just wanted to fulfill our order and be done. I ordered the South Sound Clams and Snapper Sandwich. Bathing in an umami-packed and rich Thai curry broth, the clams were tender and fresh with a bit of brine. Very good and shareable with one other person. The snapper sandwich wowed me! The bright escovitch and creamy avocado paired wonderfully with the snapper. Every bite was delightful. The house-made potato chips, however, were disappointing. They were thin, not crispy, and sticking to my teeth. If you can, substitute for fries or salad. Despite our subpar service, the delicious, well-priced food and beautiful scenery still make this the perfect date spot.

    Photos
    Downriggers
    Downriggers - Crab Melt***

    Crab Melt***

    Downriggers - Crab Deviled Eggs***

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    Crab Deviled Eggs***

    Rocky Bay Cafe - The crispy chicken wrap (add avocado) was absolutely loaded with chicken and bacon! Delicious!

    Rocky Bay Cafe

    3.9(509 reviews)
    0.1 mi
    $$

    Strong robust coffee, good stick to your ribs breakfast and good playlist on 70-90's music. Love…read morethey offer a big breakfast menu with dishes like chili relleno omelette and chilaquiles. Our veggie omelette, potatoes and English muffin were hearty and yummy. Will be sure to come every am on our next visit to SJI. Great locals diner vibe! The server was great!

    Staff are friendly and attentive, this is a cute local café for breakfast…read more On the first day I had a two egg breakfast. I chose the one called "Healthy Start" because when I travel I'd like to have some veggies or fruit on a daily basis to keep a good bowel movement iykyk. Honestly, I was kind of disappointed with the fruit I got. The strawberries were sour, the cantaloupe looked like a 38 year single dad had just pulled an all nighter and then headed for an 8 hour shift, and the pineapple was ok. The over easy eggs were good. They were actually eggy in a good way. You know how sometimes you have an egg and it literally doesn't taste like anything? That was not the case here. The bacon was the best, it was thick-cut yet crispy. And the sourdough was sourdoughing. My partner had the huevos on our first day, he said it was okay. On the second day, I had oatmeal. I don't know why, but when I read the menu, the oatmeal sounded so much exciting. But when I actually got it, it looked kind of boring, just like the one I make at home. It was good and did the work though. My partner had the "today's special," velvet cake toast. He said it was too chocolatey and the portion wasn't that big for the price. I had one bite, and honestly, I was fine with the chocolatey taste. So if you're a chocolate fan, you might want to try it, otherwise skip it. I guess if I had ordered my usual two egg breakfast, it would probably have been great.

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    Rocky Bay Cafe
    Rocky Bay Cafe - Chilaquiles

    Chilaquiles

    Rocky Bay Cafe

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    Red Fish Blue Fish

    Red Fish Blue Fish

    4.5(1.6k reviews)
    18.0 mi
    $$

    My husband got the 2 piece halibut fish & chips. I can never get at all my chips so we have started…read moresharing a larger order & no more wasted chips. The halibut is perfect-just like I like it. The pieces are generous. One piece is plenty for the average person. The halibut is BC caught, which is great. Tasted fresh and delicious. I like the fresh tasting coleslaw. It isn't that gluggy sweet sugar & mayo combo you get at many places. It was just a simple cut up cabbage nicely seasoned. Maybe it had a little something else on it. Expect a line whenever you go because the word is out. The wait staff was friendly and working hard to keep the line moving. We found a chair up against a narrow wooden "bar" facing the water. It was quite warm so we appreciated the shade of an umbrella.

    Lovely tacones - tortilla wrapped with ingredients in a cone - easy to replicate but execution is…read morephenomenal. I got the albacore tuna and tempura cod tacones which were decently priced and filling - 2 was more than enough for a nice meal. The albacore tuna was prepared medium and fresh and flavorful, and the tempura cod is nicely battered. Both shared similar ingredients like the slaw and it was hard to differentiate the different sauces. Line was long - even on Saturday 4:30pm, it was a 15 min queue and another 10 minutes for food. Lots of ample seating outdoors only, so I can imagine it being more busy on a nicer day like when I visited.

    Photos
    Red Fish Blue Fish - Condiments and utensils

    Condiments and utensils

    Red Fish Blue Fish - Albacore tuna ~ from the grill menu.

    Albacore tuna ~ from the grill menu.

    Red Fish Blue Fish - Pick-up window.

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    Pick-up window.

    Friday's Crabhouse - seafood - Updated May 2026

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