We drive from Northern Virginia to that Lee's -mouths watering all the way there. The chicken is…read more100%, the biscuits are 101%, and the people are 100% authentic (like you can expect in Richmond)

I discovered Lee's about a decade ago when a coworker took me there for lunch, and the spicy…read morechicken had me in a chokehold from day one. The heat was perfect, the coating crispy, and the wedges were always on point. I couldn't come to Richmond without grabbing spicy wings. So when the owner decided to stop making the spicy wings and convert the fry station to breast strip fryers, that was it for me. That spicy recipe was the reason I came. Without it, this just isn't the same place. I won't be back unless the spicy chicken makes a return.

​If you know, you know. Chicken Fiesta is easily one of my favorite spots in the city. I don't care…read morehow many fancy places open up; nothing hits quite like this. ​Why I Keep Coming Back: ​The Yucca: Honestly, if you're still ordering fries here, you're doing it wrong. Their yucca is elite; perfectly crispy on the outside, super soft on the inside, and absolutely delicious. Dip them in their yellow sauce! ​The Sauce Situation: I'm obsessed with their sauces. The yellow sauce is liquid gold, and the green sauce adds that perfect spicy bite. I always mix them because why not? ​The Horchata: I'm not even kidding, I actually dream about this horchata. It's ice-cold, perfectly creamy, and has just enough cinnamon to make it dangerous. ​It's fast, it's consistent, and it's a Richmond staple for a reason. 10/10, no notes.

Food is always very Good! However I came to give KUDO's for being CONSISTENTLY one of the CLEANEST…read moreeating establishments in RVA! I am a food connoisseur and I eat out often; YES I am a foodie and I critique the food; but more importantly I am always checking out how restaurants keep their establishment clean. When I say CLEAN I don't just mean the tables and areas where I eat. I mean the entire restaurant. I look at the chairs top to bottom; table legs windows and window sills; drink area; condiment area; behind the counter where food is being prepared; and YES I check the windows sills next to where I sit; to see if there is any dust or dirt. When I say CHICKEN FIESTA CHECK EVERY LAST BOX WITH 5 STARS; it is A TRUE FACT!! If I was to give an award for the cleanest establishment I eat in; and there are LOTS OF THEM! They WIN ALL DAY EVERYDAY!!! Novita

First time I had raising cane's...man it was good. That sauce and the chicken combo...blown away…read more Wish I had one of these where I'm from.

It's good I mean it's over hyped because it's basic chicken and bread , sauce adds more to the…read moreflavor but for a first time I mean it's not bad food. Tenders were juicy , not too thick. Bread of course is amazing , I would order it alone lol fries were good but too thin in my opinion for a crinkle cut .. not bad tho. I wouldn't go out my way for it but if it's there and idk what else to eat then I'd get it . Nice staff and quick line !

Omfg ONE MILLION STARS! Was getting a tattoo at salvation next door and needed to get some real…read morefood so I wouldn't pass out once it started. I was going to get a snack at sonic down the street but there were a TON of construction workers headed into Halal Munchies so I followed them. Thank goodness I did! Their chicken and rice platter was incredible and their sauces are next level. Ordering is easy and food is ready fast. Inside is super clean with a couple tables: I ate here twice in 24 hours if that tells you anything!

One liner: casual Halal fast food…read more --------------------------------- Food: we wanted to like this a lot more and will qualify this review by saying it's an uber eats review and also recognize that it's a casual restaurant -- we ordered the lamb platter one with fries and one with hummus, unfortunately was disappointed by the quality of the meat, the lamb was more processed meat in texture, the fries were a big soggy, and the hummus tasted airy, left more to be desired. But the portions were huge, and liked the spicy rice Recommendations: will have to try the chicken next time since that seems to be more popular Affordability: unfortunately uber eats is double the price but without delivery, it was like $15 for a massive portion Ambiance: n/a delivery reviews Service: plus stars for friendly delivery service Good for: casual eats

10/10 experience, great food, great service, clean, fast, and now I know why everyone raves about…read morethis place.

Started coming back here & been in a trance with the Black bean burger. The Black bean burger…read moreitself is filled with sparkling flavors, well formed, crispy, and fulfilling. The sandwich is loaded with fresh onions, special sauce, cheese & tomato. I usually get with a side of fries or onion rings. They are right across the street from my job & very convenient for lunch. The staff is always on point upon walk in, i never wait long for my food & it's always clean.. Big s/o to the cooks at all times!!!

I've had visited this place a twice and usually go for the tenders combo which comes with seasoned…read morewaffle fries with a sauce of your choice. Personally it's a hit or miss as the tenders sometimes have a rubbery texture that I'm not really a fan of , but their soy garlic sauce with the chicken is honestly heaven. I also enjoy their selection of fresh teas and I love adding rainbow jelly to it. The employees make the environment very welcoming and I've never seen them with a negative attitude. If i'm ever in the mood for that sauce again, I would reconsider visiting a third time.

Great chicken spot located in Downtown Richmond. The restaurant itself was really clean and you…read moreorder off a kiosk which I found to be helpful since they have so many menu options! Ended up ordering the Chicken and Waffles with a side of their honey mustard. The chicken was fresh, crispy and very juicy. The waffles were delicious, had a nice crisp exterior with a soft inside. My partner had the chicken sando box with curry hot sauce. The Chicken Sandwich was humongous! His chicken patty barely fit between the two buns. We joked how we could've shared since it was practically two sandwiches in one. The portions were really large for one person. The cashier was also very nice and we got to try a mochi donut along with our meals. Which had that fun chewy texture associated with mochi. I also ordered a fresh strawberry tea to enjoy with my meal which was delicious, perfect amount of sweetness and had a realistic strawberry flavor. This place has a decent sized seating area and is pretty easy to access via street parking. It's a great spot to fulfill your craving for chicken and to satisfy a sweet tooth.

We arrived on Thursday night around 8 pm, and the parking was hit or miss. I had to circle the…read moreblock to find a spot, but it was pretty close once I did. I noticed the ice cream/yogurt spot nearby was hopping. There was a person asking for change outside the front door. We were greeted by an enthusiastic host and seated immediately at a booth up front. The server came by within seconds and brought us water and place settings. We decided to get the chips and salsa for an appetizer and a pair of melting chimichangas for entrees. I can't resist some chorizo and steak. My partner got the chimichanga without chorizo and with chicken. The ambiance was colorful with beautifully painted murals on each wall, and the atmosphere was undeniably loud. There were lots of patrons. The place was packed, even at the bar, so your mileage may vary. We received our orders within minutes of each other, so there wasn't much of a wait time. The chips and salsa were homemade, fresh, warm, and delicious (muy rico). Same for the entrees; exactly what I want in a Mexican food restaurant. The chorizo and steak were well-cooked, seasoned, and chopped finely, but not ground. I was in heaven with that chimichanga. We had to take home leftovers. The next night, heated in the oven at 325 for 30 minutes, they were similarly excellent. The night ended without dessert, sadly (too full). However, the server was quick and efficient, and he was always around to fill water and bring anything we needed throughout the meal. Great experience overall. We will definitely return here whenever we have a hankering for some good Mexican food at reasonable prices. I can recommend this place to anyone who appreciates hearty and filling Mexican food.

Great taco shop. Wife got a marg flight…read moreI had cerveza Service was quick. Food was good. I really liked their chips This is going to be our new taco Tuesday place

Went a couple more times after the first time and enjoyed their ahha frescas, the mango juice had…read moresome type of freshness to it and the horchata wasn't bad either! I usually go to dallas for drinks like this but the portion is also large and $4.50 for these drinks! The girls who work here are always nice and inside you can sit at the bar seat and chill while waiting for ur food. (:

The food was one of the only open places near us when we went. We ordered three quesadillas in our…read moregroup and one water for 46 dollars, for no good reason. The quesadillas were beyond salty and had very odd combinations of ingredients that didn't quite go together: mushrooms and buffalo sauce, for example. It was drunk food. Don't eat here if you're not hammered.

No vegan options and incredibly delicious…read more Run don't walk to this spot where a better version of the world exists for a short potion of your day.

I went in on a Friday afternoon to see what all the fuss was about with this Cheesy Western and…read moretheir chili dog. Well, let me tell you, the Cheesy Western was to die for and the perfect remedy for a previous night of copius inbibememt. I got the Katz Dog with chili, which was good enough to make you wanna kiss your sister on the mouth and smack your mamma on the backside. Plus, a purchase of a Katz Dog resulted in a donation to the Special Olympics, which is a cause near and dear to my heart. The staff there were fresh and friendly like a young Bill Clinton ( I stole that line from a friend). The ambiance reminded me of an old school diner, nostalgic and reminiscent of a peaceful time in my childhood when we all could get along regardless of where we came from, and you could take differences and polictics out of the equation and just have a good meal and conversation. If you happen to come across a Texas Inn during your travels, do yourself and your soul a favor and come on it. You'll leave the better for it.

I was pleasantly surprised after reading the reviews and coming in with lower expectations. To be…read moreclear, the 4 stars is based on the type of restaurant. It is fast casual - you order at the kiosk and grab a place to eat, listening for your number and/or text to alert you the food is ready. We arrived about 6pm on a Saturday night. It was busy and I grabbed one of the last two tables. It got very busy shortly after we placed our orders. The dining area is pretty big with plenty of bar seating around the windows. While we all ordered one after the other, our food didn't come out that way. Most of the food came out in about 25-30 minutes. The chicken was cooked perfectly. Juicy! Two people got tenders and three of us got sandwiches. The OG sandwich was very good, just messy! I ended up using a fork and knife bc it got too messy. The Mac and cheese was made with pimento cheese and was very good. My friend who got the fried green tomatoes said they were delicious and filling. Lots of goodies on top. Two friends enjoyed the collards. The only person who was underwhelmed was the person who got the Asian sandwich. Overall, if I wanted a good chicken sandwich and a Buttermilk and Honey was nearby, I'd place an order.

Parking in downtown is usually a pain. We had to circle the block a few times to get a spot on…read moreThursday night around 19:45. We walked in to find the staff bustling, cooking, and prepping orders, and the smell of some delicious fried chicken in the air. I saw the kiosks and was not too thrilled with the Wawa experience, but we gave it a shot anyway, since fried chicken is one of our favorites. The process was simple and allowed us to add or remove anything we could want, so that was nice. While walking to find a seat, we saw a person panhandling in the dining area, but the staff promptly removed him from the premises. I ordered us the Pimento Cheese Balls for an appetizer, and I chose the Fried Chicken and French Toast as my entree because I always try the "chicken and waffles" at every establishment that offers it. My partner ordered the OG Chicken Sandwich without tomato, and it came with crinkle-cut fries. It was about $40. The chef proclaimed our order was ready in quick succession, maybe three orders behind the guests before us. We waited about ten minutes, maybe fifteen at most. We picked up the orders from the counter, and there was a mix-up on the syrup, but the chef promptly rectified the situation. He was a no-nonsense kind of guy; straight to the point. He seemed firm, yet kind. It was clear the day had been a busy one; he even told us as much, which was great to hear (busy = fantastic food). The French toast squares looked like rye or pumpernickel, and they emitted a sweet aroma, a delightful hit of cinnamon and brown sugar. I drizzled the caramel syrup on my chicken and toast, sliced a piece, and paired a bite of chicken with the toast. I closed my eyes to savor the flavors: the toast was crunchy and almost gooey (yet, not overly so), the chicken was crunchy, the sweet cinnamon-y flavors from the toast, the caramel from the syrup, and the tender, moist chicken were a match made in culinary art. I cannot sufficiently describe the French toast in a way that would do it justice; it was crunchy and semi-gooey, and all scrumptious. I can only say it was the single best French toast that I have ever had the pleasure of experiencing. Next, I tried the fried pimento cheese balls. Oh my. If you like mozzarella sticks, try these. I adored them: elevated fried cheese, for real. My partner enjoyed her sandwich as well; she ate everything except some of her fries. I saved half of my chicken and toast for today because I am like a treasure golem when it comes to delicious leftovers. I am going to air-fry the chicken and skillet-heat the toast back to its original goodness. I told the cooks that that was the best French toast that I have ever had, and I mean it. Do yourself a favor and try it if you're into French toast. This one is the GOAT. Side note: I spoke with the head chef outside, and he is from another branch (possibly Henrico?) to whip this location back into shape. Two words: "Nailed it."