Delicious sushi, so fresh! If you ask a group of people where the best sushi is in town Fat Fish is…read moredefinitely going to be mentioned! We went on a busy weekend and the restaurant was packed! You could tell that this was the place to be for a weekend dinner night! You can have a large table or a smaller table, but they will definitely fit you in! The prices are reasonable too.

Tried Fat Fish in Bountiful and was pleasantly surprised. We shared a couple of rolls and an…read moreappetizer. One was a stacked roll that they bring on fire to the table. Kind of fun, but it wasn't my favorite tasting roll. We got one that has a slice of citrus on it that I really liked. Fun spot.

This is my favorite place to eat at in Ogden ! The restaurant is in a building that looks like…read moreyou're in Japan ! You should make a reservation if possible because locals know this place is great. We like all the udon, curries, and sukiyaki here. Portions are large, prices fair. Definitely a great place to go to for celebrations

Delightful mom and pop authentic sushi. The couple that runs this amazing local Japanese Restaurant…read morewas originally from Japan. A rare find when it comes to true authentic Japanese restaurants. We ordered Udon, Sushi, and Calamari. Great experience, flavors of umami, and a clean restaurant. Freshly made to order dishes. We drove over an hour for this find. We'd go weekly if we lived close by. The prices are so reasonable. Easy parking!

Ichiro Ramen = Pure Comfort in a Bowl…read more If happiness had a flavor, it would be the tonkotsu ramen from Ichiro! The broth is rich, creamy, and packed with that perfect umami goodness -- like a warm hug for your soul. The noodles? Chef's kiss. The pork? Melts like butter. The restaurant itself is super cozy and beautiful -- soft lighting, cherry blossom art, and a calm, modern vibe that makes you want to stay forever. The Service is always friendly. The hostess is so sweet, kind and helpful. The Chef is always smiling and so kin and my bowl always arrives piping hot and perfect. Ichiro Ramen has officially become my go-to "treat yourself" spot. Pro tip: go for the tonkotsu... and thank yourself later.

I've been wanting to try this ramen spot since I moved to Salt Lake City in February, and since I'm…read moremoving in a few weeks, I finally made the time to check it out. I went with a friend and wanted to treat her to a late lunch or early dinner. She ordered one of the meat ramens and said it was the best ramen she's had in Utah so far -- she's even planning to bring her husband back. My ramen, on the other hand, was fine. I got the vegan ramen and asked for it to be made spicy. It looked spicy -- it was a deep red -- but it honestly just tasted like water and corn. Or corn water. It was very bland. Edible, but not good. I carry pepper and crushed red pepper packets with me everywhere, and even after dumping a bunch in, it still had no flavor. Also, it wasn't filling. I had to go home and eat another meal. I wouldn't recommend this place for vegan meals unless you live next door.

Great lunch. Donald Duck, Mickey Mouse, the tuna tataki. And a dragon roll. Quick, easy, affordable…read moreand fresh. Great choice for an easy lunch.

Service was great. Very friendly and attentive waiter. Ambiance was not bad. It was pretty empty,…read morebut it didn't feel dead which was nice. Here's what we ordered and my thoughts: Miso soup - 12/10 amazing Crab wontons - 5/10. I didn't really like the filling. The sauce was pretty good Teriyaki bowl - 7/10. Nothing too special but a good amount of food for the price Eel cucumber avocado - 3/10. Too sweet Mango - 8/10. It's giving Thai mango sticky rice Caterpillar roll - 3/10. Too sweet. Did not taste like a caterpillar roll Sunshine - 7/10. Nothing too crazy but at least it wasn't sweet Spicy California roll - 8/10. Honestly at least it tasted how I expected it to taste Island roll - 5/10. Too sweet. At least the sweetness was kind of expected with a name like "island" TNT - 4/10. Too sweet. +1 for the service +1 for the ambiance +1 for the prices Overall, 3/5 stars. For me, if the rolls were more to taste, the score would be higher.

One of the most sought out sushi places in SLc for a reason. No reservations so a lot of groups…read morewill line up before it opens to try to get in at the start of the evening. We ended up waiting 90 min or so for a group of 6. So many unique sushi options; love ordering off their seasonal menu. Love their citrus and sushi options. Surf and Snow is one of my favorites rolls I've ever tried. Also don't sleep on the Miso soup and some of the appetizers, all so savory.

I truly have no idea how this place has so many stars. Our experience was extremely underwhelming…read more Sushi was mediocre. Rolls easily fell apart. Quality of fish was ok. My husband and I both agreed that we would not go out of our way to come back. It was such a mid-tier experience and it was pricy! Bartender did not check on us at all, and the sushi came out very slowly plate by plate. I refuse to believe that this is the "best" sushi in Utah. I've had better $10 sushi at Yoshi's Japanese Grill on 500 S and 300 E.

A fun new place in a strip mall along Redwood road. The decor is wood paneling and elements of the…read moresky. The service is excellent- attentive and helpful. The food is very good with a good range of different fish for sushi and sashimi, as well as several options for teriyaki and ramen. The appetizer selection is surprisingly diverse. The portions are good sized and the rice is well prepared. The fish quality is very good for Utah. The food is competitively priced with the lunch options being downright cheap- $16 for three rolls and a miso soup. One of my favorites is the chirashi bowl- 9 pieces of fish sashimi, with tamago and crab stick served over a generous portion of their rice with pickled ginger and wasabi. ($23) One tip- *do not leave* without trying either the Honey Crispy Shrimp or Shrimp Poppers. They are tempura batter-dipped shrimp, served with either a honey cream sauce or a sweet chili mayo sauce. They're both amazing. You're welcome.

I had such a great experience at Sukihana. The food was fresh, flavorful, and beautifully prepared…read more exactly what you want from Japanese-style cuisine. Every dish tasted thoughtfully made, and the portions were just right. The atmosphere was clean and welcoming, and the staff were friendly, attentive, and quick without ever making us feel rushed. You can really tell they care about the quality of what they serve. Whether you're craving something comforting or looking to try something new, Sukihana is definitely worth the stop. I'll absolutely be coming back!

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

We've enjoyed dining at KITA several times as locals, which is why this visit was especially…read moredisappointing. We came in for my wife's birthday with our two young sons, had an OpenTable reservation noting the occasion, and spent over $300 on dinner. Unfortunately, the service throughout the evening felt disorganized and inattentive. Courses were delayed, one of our children's meals was forgotten until we reminded staff, dessert was brought out incorrectly, drinks and the check took a very long time, and small details were repeatedly missed. What made it harder was that this was meant to be a special family celebration. In past visits, the restaurant had gone out of its way to make things feel welcoming for kids, even offering cotton candy as a fun surprise. Our children saw it being given to nearby tables throughout the night, but we were never offered it, despite being there for a birthday dinner. It may sound minor, but after an already long and frustrating evening, it really affected the experience for our kids. No one was rude, and the food itself was good. This felt more like a breakdown in attentiveness and overall service execution. We like KITA and want to continue supporting it, but for the price point and reputation, this visit simply missed the mark.

I'm not very picky with my sushi, I'm the type of person who orders a California roll happily…read more However, I know the quality at Tona is worlds above anywhere I've ever been. I would pay that amount of money any day for Ambri as my server. This woman could kick me in the shins with an anvil and I would thank her. Tona is a blessed facility to have her in their presence. She has god tier serving skills and even better conversation. If I had three wishes, I would give my first two to Ambri Huffaker. Her aura is peak and fits the aesthetic of Tona perfectly. The only thing I'm not a fan of is those chopped server shirts. Ain't no one tryna see those black collar shirts. I would not recommend dating the one chick, she will ruin you but your revenge arc will be epic. Shoutout Tina and Tony fr tho

Best sushi in Utah Creative fresh…read more Unique fishes Great services Number one place to eat in Ogden

This is the place for birthday celebrations. We had 2 birthdays in our group and it seemed that…read moreevery table was celebrating a birthday. The food was good and our chef had some fun flipping shrimp to each guest to catch in their mouth. We'll definitely be back even if there isn't a birthday to celebrate.

Pretty cool restaurant ventilation was great. Food was just OK too much sauces on the food and the…read morecook needs to retire. He served everybody all the wrong food. They had to go back to another kitchen and make it up paid over $500 for the table.

We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!

Reservations for dinner are highly encouraged - but I don't think they take reservations for lunch,…read moreso go early if you want to ensure quick seating. Sushi is over all solid - but don't expect the variety that you can find on the coasts. Nigiri are generously cut so keep that in mind. They also usually come two pieces to an order. The Black Cod is always good - but also comes with rice and bok choy with a spicy sauce. It's pretty easy to over order here. Chicken Kaarage are also a favorite dish of ours - it's hard to beat fried chicken. Staff is friendly and helpful. "Tatami" style seating is available in the back but we prefer the tables or bench booths.