Very nice and clean all vegan restaurant in Reading. The noodles were a tad bit turmericy but…read moreoverall the taste was good. Everything was freshly made and the service was prompt. It's not very clear from the google reviews but their chicken and beef and are soy based. I recommend this all vegan restaurant!

All vegan and close enough to the real thing - Beef Ho Fun, Orange Beef, and brown rice. I did…read moretake out and they expected preparation to be 15 minutes but it was probably 7-10. The staffer gave me a free water bottle which was nice of her. Vegans have raved about this place before and I see why. There are a few seats for dine in if you wish.

Well we were not hearing good things since the new owners took over but we took the gamble to give…read moreit a try. It was just like when Judy was there. The food was delicious, the service was spot on. It seemed like the previous work staff is still there also. Two of us had the short ribs, one salmon dish and one specialty dish of Cowboy Ciao. Give it a try again and you'll be pleased.

Stopped in for dinner and drinks before a show right when they opened and sat at the bar in the…read moreback area. They have a large hearth wood fired oven in the center, and the place has a rustic feel. Cocktail menu has some classy drinks on it. Drinks were made fine and priced reasonably well. The dinner menu has a bit of everything. Cowboy ciao salmon salad was crispy and fresh, large and chock full of mix-ins. The steak and gorgonzola pizza was perfectly cooked and the gorgonzola was phenomenally savory! Definitely was surprised how good this combo was on a pizza. Had peach tart for dessert which was alright but felt a bit lacking after such a strong dinner. Presentation on all food / drink was quite nice. Overall, everything was great. Thanks

Amazing staff and amazing food. Beautiful and unique interior as well. They work hard to support…read morepeople in need and their love for food and people shows. I love this place!

They are so kind and the food is DELICIOUS! The garlic naan is my favorite. I like the way it's…read moredecorated inside and that they have extra goodies to add onto your order. Tried for the first time a few weeks ago and craved it since!

The food was delicious and fresh! Ambiance was very cozy…read moreand the live music was great. We had the pleasure of meeting Bubba and his wife- lovely people and very good, attentive service

I'll have a Lychee Limonata.... Sorry, we're out of lychee…read more I'll have a Gyro.... Sorry, we're out of gyro meat. I'll have a quesadilla but can you add chicken, bacon and ranch like the pizza? Let me check. Sorry, the cooks said they can't add bacon. WTF? Are you kidding me? You make a pizza that way! Then it's 7pm. Apparently they close at 7. Asked to order dessert and they say.... Sorry, the kitchen is closed. Closed? Are you baking me a banana cake from scratch? Very inflexible. Got the lobster Mac which was very good though.

I really enjoyed my meal. The service and ambiance were great. I will definitely visit again when…read moreI'm in the area.

Needed this after a long day, shish-kabob, chicken and beef were all flavorful. Kind of wish the…read morebabaganoush was a bit less salty but could be personal preference. Added a side of their popular fattoush salad which was very refreshing!

Overall 84/100 -- was completely dead when we went, get the salmon…read more Went here on a Tuesday night at 8pm and were the only people in the entire restaurant. They lit the fire and turned on the music for us, which was a nice touch. Overall the ambience was very nice and they took care of us. It's rare I order seafood from a landlocked state but the menu was small enough that you either could get steak, seafood, or a wrap. I went with the special of the day which was a flounder with rice pilaf. The flounder was good but the salmon was much better, would only recommend the salmon. The rice pilaf was good as well as the broccolini. The mashed potatoes were fantastic and the roasted vegetables were what you'd expect. Also had the ice cream cheesecake which was odd and wouldn't get again. Bill came out to about 120 for 2 glasses of wine, 2 seafood entrees, and a dessert. Overall, had a great dinner.

The food was delicious, and the service was great. The booths are a bit cramped, however.read more

Really great experience! We got a pizza and lobster ravioli and both were super yummy! Loved that…read morewe could ask for certain substitutions and the staff were very accommodating. We didn't have to wait long at all even though they were busy with orders and take out. Would recommend!

Quality Italian dinners…read more I've been on an insane Italian dinner kick for the past six months or so. I seriously can't get enough. There's just something about ordering fancy Italian dinners and them arriving in flimsy, warped aluminum foil containers on your doorstep that just screams romance. After the Giavanna's debacle, I had set out to find a chicken marsala redemption story arc. Surely one of these so-called "old world Italian kitchens" could serve up a mouth-watering rendition of an all-time classic. Well, Sophia's came through. Chicken was pounded out, lightly floured, and shallow pan fried to perfection. I could be wrong about that whole process. That's how I'm just imagining how it went down in my head. The texture and moistness of the chicken reinforced my visualization of the process, but again, I may be wrong. That *is* the traditional way of prepping it, though. And these guys come off as traditionalists. Same thing goes for the chicken piccata. Super succulent chicken, a biting white win/lemon sauce with a generous inclusion of giant capers. Was definitely digging those capers. And people, if you're cooking chicken piccata at home, don't skimp on the capers. If you get those super XL capers, you can use a little less. If using the tiny ones, just throw a whole jar into the sauce pan. Capers are an explosion of flavor. Tiny little salt bombs. If you have high blood pressure, maybe tone it down. Otherwise, pour those little bad boys on. Awesome experience save for a few things. One, I ordered an Italian wrap and they sent me an Italian hoagie. And uh, actually that's about it when it comes to complaints. The Chef Salad was weak, sure. Just meat, onions, cheese, and lettuce. No tomato, no black olives. They threw in a couple slices of cucumber. But over tomatoes? Man, a salad needs tomatoes. It just freshens everything up. Actually, just checked the menu again. It was supposed to come with tomatoes and black olives. Guess they just forgot to include them. Sophie's does Italian entrees really well. Easily in my top-5 for pasta dishes. Really underrated establishment. If they can get their order accuracy up to snuff, Sophia's is going to be a staple in Reading for a long, long time.

Daughters B-Day- could not decide where to go to eat. She has been there before and raved about the…read morefood and how good she is with chop-sticks. So we went.... At the time we went - being after 7 the place was pretty much empty. My daughter and I got the My little children bowl. Had to have the crab removed from mine. (Didn't want to die that day) and my son had a citrus bowl of some sort. Sorry really don't know the menu. But it was amazing. So much flavor packed in a bowl. Short and sweet. Plan on going back- highly recommended. Super friendly staff / owner If you're looking for something new give this a try.

I ordered delivery on DoorDash because making selections on Uber Eats doesn't work properly…read more Service: They failed to give me the spicy mayo and miso sauce which I was looking forward to tasting in my bowl. No sauce made for such a dry meal. The tofu was dry and there was barely any shrimp. I heard good things about this place, but I've also had better poke bowls from elsewhere. Don't get me wrong, the bowl was made with fresh ingredients and it would have been much better with some sauce. Oh and I've been inside once to get a bubble tea, the place is small and narrow. The bubble tea was not good at all unfortunately. I don't know if I'll go again unless my go-to spot is closed and I'm craving a poke bowl.