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    Fresh Chef

    4.1 (127 reviews)
    Open 11:00 am - 9:00 pm

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    FRESH CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Outdoor seating

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    Recommended Reviews - Fresh Chef

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    Shrimp & Grits and Pecan Pie
    Chris F.

    Best shrimp and grits I've ever had, down south! The plate was very hearty, it was tasty and very reasonably priced. I did leave room for a warm and rich pecan pie that was topped with vanilla ice cream. Our servers Jaylon and Diana were very attentive and knowledgeable. Always kept our glasses full. There's some comments here on cleanliness, and I want to say that I am a very clean & ocd type of person. I found it to be exceptionally clean. From the moment we walked in, the staff treated us with that kind Southern hospitality. I highly recommend Fresh Chef! And do plan to come back.

    Teresa A.

    Salad and water was the best. Food was ok I guess. Romas pizza In Hudson has better lasagna. Shrimp and grits was good. Ranch dressing was definitely not Ranch. Some of the toast came with black edges. Lunch prices are good on the specials. Will I be back yes but I will not make a special trip for it. I see why the Hickory one had to close down.

    Rawish veggies with cold parm cheese
    Megan D.

    Ate here two weeks ago and was excited to try to crab cakes. My server seemed bothered by me the whole time. Someone dropped off my food and she never stopped to check in. The crab cakes were literally mushy piles of meat, and the mixed veggies were cold basically raw with some cheesy thrown on top. I ate some of the food bc I was hungry but the texture was totally unappealing. She came over and I asked if that was how they normally made their crab cakes and she said that some people thought they were mushy before .... And then said "well if guess you don't want a box" and then offered dessert. I was shocked no apology not any level of service. When she went to get my check she left all the dishes and the host came over and I asked her she immediately looked at them and was like no that is not right and got a manager. He was extremely apologetic after looking at my food comp'd the meal. I was just shocked by the service and how off the food was. I won't be back.

    Blackened Chicken Salad.
    Heather M.

    I've always been a fan of Fresh Chef in Conover. I used to frequent this restaurant both for dine in and carry out. I met a friend today and noticed that for a noon lunch date, the place was almost empty. Service was great, but the good was not. I ordered a Blackened Chicken Salad. The quality of the chicken was awful. Instead of the chunks of flavored chicken that is the norm for FC, I had these thin slivers of tasteless chicken. The salad itself was really just not as fresh or delicious as it used to be. It was also about half the size as usual. I was very disappointed. The restaurant still looks nice. However, I won't be back as my salad and drink were $18.57. My friend ordered the Hawaiian Chicken salad, and the pineapple looked as if it had been poured from a can. It was just not a great experience.

    The Menu 10/23!
    T W.

    Two ate for $39.63 before tip. All I can say is WoW! Many - Healthy salad options for all types caught my eye. I'm a sucker for a wedge so I got the Wedge with Filet. Honestly, one of the best wedges I've ever had! Unique- Romaine open faced and grilled so all the contents were warm and not cold. Steak was perfect and the salad... hard to describe as it has many things going on from sun dried tomatoes, sunflower seeds and blue crumbles and purple onions and on and on! We weee blown away! Nice place inside, clean and Saturday night was easy to get in.

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    Photo of Patrick B.
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    5 years ago

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    2 years ago

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    3 years ago

    Food always hot and fresh! Great service and good drinks. If you are in hickory or Newton this is a must try!

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    4 years ago

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    4 years ago

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    2 years ago

    The food is decent but I never leave here thinking wow! The menu sounds good but the cooks can't quite execute it. The staff is friendly.

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    5 years ago

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    3 years ago

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    3 years ago

    Great service and amazing food! The chef even came over to assure the food was to my liking.

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    5 years ago

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    4 years ago

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    3 years ago

    This restaurant is great. Good food. A very nice atmosphere priced reasonably. What more could one ask for?

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    3 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Absolute best salmon around!! And the cilantro rice is great. The service is great! Nicely decorated!

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    6 years ago

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    5 years ago

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    3 years ago

    Good food cooked perfectly. Fresh and fast. Thanks fish and burgers good. Liked brunch also.

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    3 years ago

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    Photo of Nadjee H.
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    5 years ago

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    4 years ago

    The food very good . Atmosphere excellent..The teriyaki steak was very good. My husband enjoyed his food as well...

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    5 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Great place to eat. The smoke salmon salad was delicious. The inside dining was very comfortable also.

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    7 years ago

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    3 years ago

    Everything all the time is delicious.... Best place to go eat lunch or dinner in Conover

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    3 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    The service was bad in this location but the food was very tasty! The mimosas was good and the manager was very responsive.

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    7 years ago

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    3 years ago

    Food is not worth the price. Very slack service. It is very nice inside. We stopped going a long time ago.

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    Page 2 of 4

    Ask the Community - Fresh Chef

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    Outstanding experience. I heard it was amazing and quite possibly the best restaurant in Lake…read moreNorman and I have to agree. Everything was excellent from the moment we walked in. The table was ready and ours for the evening. We were seated on the porch and were very comfortable there. We enjoyed the service from the recommendations to the banter. It really added to the experience. The food was phenomenal. We opted for a few small plates and one entree to share. This allowed room for dessert! Everything on the menu seemed perfectly crafted. Many unexpected dishes that we want to try. We ordered the heirloom tomato dish (a special), the sablefish, the brussel sprouts, and the yellowfin crudo. All of that left room for the deconstructed key lime pie. Delicious. Worth of reservations. Prime times book up and can book up a month out. They have an oyster happy hour, $2 oysters. I am unsure of the details on that. For reference, our meal with drinks was just over $170 for 3 people.

    Last night, my wife and I decided to try Seaboy for the first time. To set expectations, this is a…read morepremium restaurant with prices to match, so I naturally judge the food, service, and overall experience by a different standard than I would a quick burger or wing spot. Seaboy absolutely delivered. From the outside, the building is understated and looks more like it belongs near the beach at Oak Island. Once you step inside, however, it is clean, classy, well-appointed, and charmingly coastal without being overly themed or tacky. It feels like the premium restaurant it is. We didn't make reservations because we arrived at 4:30 on a Friday and never expected the place to be completely slammed that early. Jackie, the hostess, took our name and phone number and promised to call as soon as something opened at the bar. Since there wasn't much room to wait inside, she encouraged us to relax in our car. Sure enough, about 15 minutes later, she called and made sure we got the first two available seats. Samantha, the bartender, was both an excellent server and a talented mixologist. She was friendly, welcoming, and attentive, somehow keeping up with all the drinks for the dining room without allowing anyone at the bar to feel ignored. I told her I wasn't much of a drinker but gave her the name of a liquor I enjoy. She created her own cocktail for me, and it was a solid 10 out of 10. Could I walk in and order that exact drink again? Probably not. Would I trust her to surprise me again in a heartbeat? Absolutely. My wife started with a shrimp appetizer that she said may have been the best shrimp she has ever eaten. I had the Caesar salad, which was the only part of the meal that was merely okay. It was beautifully presented, generously portioned, properly dressed, and topped with excellent cheese. Unfortunately, the dressing lacked the bold, savory punch I expect from a great Caesar. Our entrées, however, were phenomenal. I ordered the swordfish, and it was so good that my wife essentially took it over because she liked it even more than the seafood pasta special she had ordered. Fortunately, her rich, cheesy seafood creation was outstanding, so I was perfectly happy with the trade. I polished off her meal, then finished whatever swordfish she left behind! We ended with the deconstructed Key lime pie. It was flavorful and enjoyable, although, like the Caesar, I felt it could have used just a little more refinement. At one point, the chef and owner came out to the bar, shook our hands, introduced himself, and thanked us for coming. He stayed for a little friendly conversation, which was a genuinely nice and personal touch. Those minor critiques aside, the service, food quality, atmosphere, and hospitality were all excellent. Seaboy has immediately become one of our favorite choices for a premium meal, and the overall experience was absolutely five out of five. We will definitely be back soon. To those about to nosh, we salute you!

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    Fresh Chef - tradamerican - Updated September 2026

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