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    Seaboy

    4.9 (91 reviews)
    Open 4:00 pm - 10:00 PM

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    Recommended Reviews - Seaboy

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    Brussel Sprouts
    Alex K.

    Fantastic gem I'm so glad we found. The chef cooking away right nearby is very cool, and am glad to experience his cooking. Looks like the menu changes often. We started with the oyster shooters and they were great. The brussel Sprouts were on point. Not sure what it's called but we had a salmon and clams small dish that was awesome. The Lamb Ragu was amazing, and even my friend who usually doesn't like the smell of some lamb cooking liked it. For the large plate we got the scallops on risotto and loved every bite. Finally we got the key lime pie dessert and loved it. Everything is awesome here from the ambiance, vibe, food, and service. Perfect!

    Gabrielle Z.

    Fantastic meal. The flavors were fresh, well balanced, and fun. The cocktails were absolutely delicious. And the service was really great. Also, really cute ambiance, which was not what we expected from looking at the outside. We will definitely be back!!

    Split Decision and Matter of Passion, 2 of many creative drinks!

    Hubby and I went to Seaboy to celebrate our anniversary, and it was among the best dining experiences we've had. First, we were apprehensive about dining on the patio because the heavens decided to open today and the rain was relentless, so did we really want to dine on a patio? Not to worry, Seaboy's version of a patio was lovely, with a perfect temperature and we couldn't hear the rain outside although we were seated at an "outside" table (it was next to the patio cover/drape). We were welcomed by our waiter, Joe R, who offered excellent suggestions throughout - we chose 2 small plates and 1 bigger plate and we each chose a drink. Joe was attentive yet provided us with time to plan how to best order for our palate. He could write the book on perfect service. And the food. It's easy to tell that every morsel is fresh and thoughtfully prepared. We couldn't possibly have eaten more tonight (although we're not uncomfortably stuffed, we had the right amount of food for us) so we'll need to return to try other menu items that looked interesting! And, we'll ask for Joe R! Oh, and the perfect ending to the perfect meal - Joe brought out a deconstructed Key Lime Pie for us, and we had Key Lime Pie at our wedding a few hundred years ago! Anniversary dinner perfection thanks to Seaboy!

    Didn't have a chance to take a picture of the beautiful presentation of the lamb shank.  Husband devoured it!!

    We ALWAYS have the BEST dining experience at Seaboy!!! Never disappoints! Everything is fresh, super tasty and delicious!!! Love trying all their small plates!! Very welcoming and happy staff!!! Not one complaint!!! Two very enthusiastic thumbs up!!!!

    Dionah T.

    This gem of a place is unbelievably good! It's a quaint spot, so reservations are highly recommended. I visited here over the holiday and was immediately excited, as the entrance provides a view into the kitchen, so you're able to see how precise every cook is about the food that's being served. We were seated towards the back which provided a more intimate vibe - much appreciated. Our server was pleasant and well-informed on both the history of the place and the food menu. As other reviews have pointed out, it's a seafood spot but you have options if your tastebuds call for something else. From the oysters to the main dish - EVERYTHING was great! I've put this place on my list of spots to keep in rotation, because it sincerely is that good! Make a reservation and go check them out!

    Oysters
    Brooke E.

    The menu is very limited (which I knew in advance). We got the oysters (pictured), they were just ok. Shrimp Cocktail (again just ok) and the Crab & Chorizo Croquettes (they were the BOMB). Service was actually phenomenal! He was great! He was very attentive, very knowledgeable about the menu and had the best personality! The restaurant itself is small so be prepared you will be seating extremely close to other people. Also the bar area is small as well. I would go for apps again but not for dinner.

    Tom C.

    Unbelievable, food and service. It is seafood-centric but not 100% seafood. For example, one of the specials the night we went was a braised lamb shank. The table next to us got the shank and said it was delicious. My wife got a trigger fish in a lemon butter, caper sauce special, and it was amazing as well. This is one of those stick your reputation out there places where you can confidently say, just go!

    Reema H.

    Flavors are outstanding , quality farm to table ingredients and great service. Tom provided an outstanding experience and extremely passionate about his craft.

    Crab and chorizo croquettes
    Linda F.

    A cute and cozy spot with a lot of warmth Our servers were very friendly. They even sat down with us and were very enthusiastic about the food which was delicious, well seasoned, fresh, flavorful and creative. It hit all the right notes. We had two small plates (crab chorizo croquettes and charred eggplant) and two entrees (scallops risotto and sablefish -that succotash is divine). All of it was great! The BTG wine list is small, but well curated with excellent options. Dinner is expensive but worth it for the memorable food experience.

    Wine menu
    Andi M.

    My husband and I have visited Seaboy three times now, and we've vowed to return at least monthly. We are fans of tapas with big flavors, and Seaboy is so good that they deserve to join our regular rotation. The restaurant itself is small, with only ten tables in the back room (reservation only) and eight tables outside, along with several tables/seats in the bar area (no reservation required). Because they are so small, we are glad they offer earlier reservations (starting @ 4pm) for us early birds who enjoy eating when restaurants are less crowded. We've been able to get seating in the bar without a reservation, too! We have tried seven of their dishes, and here's how I'd rank them - Repeat Dishes (in order of favorites) * Lamb ragu - This dish is a favorite, and it's gotten better each time we've had it. If I came with friends and only got one dish, this is what I'd get without a doubt. * Tuna crudo - Definite repeat, and probably the best tuna crudo we've had anywhere, especially because of big flavors imparted by the Asian chili oil. * Sea bass cheeks/crispy skate wing - Definite repeat with whatever fish they have on rotation. We love their homemade tartar sauce, the light and crispy coating, and the quality of their fish. * Shrimp Skewers - This dish is full of flavor! * Scallops with Rock Shrimp Risotto - Our only large plate, this dish was served with three large scallops and perfectly cooked--and seasoned--risotto. On the Fence * Candied beets - This was a large portion for sharing and tasty, but it could have used more candied walnuts. Skip Next Time * Crab and chorizo croquettes - These were large and well-filled. However, we preferred the other dishes we discovered over this one. Seavoy's drinks are well-prepared with great care, and if you request something off the menu, you'll likely get a special creation by the mixologist. The Bulletproof Boulevardier & jazzed up French 75 were some of the best we've ever had! Service has always been impeccable, and the dishes were timed well enough that we never had more than one at one time. The plates also looked like a lot of care was factored into the presentation. They gave us fresh plates after our courses, which I really appreciated. I do wish they offered tableside payments via Apple Pay--or at least via a QR code. However, that won't deter us from being regulars! They have recognized us each time we've had a repeat visit. I love their attention to food, service, and hospitality, and am so glad we have such a great restaurant close to home!

    Oysters
    Jennifer B.

    Every visit is exquisite! Food, service, vibe-- Love this place! I eat here as often as possible :)

    CHARGRILLED WHOLE FISH cucumber mignonette, pickled fresnos, baby bok choy
    Cheryl Isabella K.

    We have been eyeing this restaurant from across the street for months. I'm so happy that we finally made a reservation and gave it a shot. This restaurant has such a cool, funky vibe. The hostess was so welcoming and projects an era of we've got you and you're going to have a wonderful dining experience this evening. The menu was just a page of the most delicious, memorable attention to detail options that will make you want to come back and experience all of them very soon! The entire staff assisted us with water, filling wine glasses, setting, cleaning plates and serving the most delectable dishes that we had chosen. We visited with another couple and opted for 3 appetizers and 2 dinners. You know it's a great place when you're talking about coming back as you're exiting the restaurant and not even off of the front porch yet.

    Sherry for birthday - sweet gesture
    Melissa L.

    Can I give this 10 stars? We came here to celebrate my husband's birthday and had the best experience. We sat at the counter, which I highly recommend. It was so fun and impressive to watch the chefs cook, communicate, and work together -- you can tell they love what they do. We tried the grouper cheeks, lamb ragu, swordfish, and octopus, and everything was absolutely delicious. Every dish was packed with flavor and so fresh. The banana bread for dessert was amazing too. We both had Old Fashioneds and they were perfectly made. The staff was super friendly and welcoming, and Johnny, the owner and head chef, was right there in the mix making sure everything ran smoothly. You can tell this is a special place run with real passion. Can't wait to come back!!

    Amazing scallops and risotto. Perfectly cooked, perfect texture and perfectly seasoned.

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    2 months ago

    Food and service were awesome. Very great atmosphere and great addition to the area. Thanks for the great dinner and will be back!!!

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    Fin & Fino

    Fin & Fino

    4.5
    (68 reviews)
    3.4 mi

    We visited Fin & Fino at Birkdale for dinner. As a bonus, they were participating in Savor…read moreCharlotte. We'd made reservations, were greeted warmly and seated immediately upon arrival. We didn't use it on this visit, but they offer valet service, which is useful because of the parking congestion that can occur at Birkdale. My first impression was that this is a very beautiful restaurant. There is lots of lighting, thoughtful artistic pieces, and it has an airy, aquatic ambiance. Even the restrooms were lovely! There is an outdoor patio, as well as a front dining area where the bar is, and a rear dining area with visibility to the kitchen. The front and rear areas are separated by a glass waterfall sign bearing the restaurant's name. We had an absolute outstanding server named Saige. She was attentive and made great recommendations for us. To start, we had Caesar salads. The presentation of these was unique, having somewhat of a ruffled appearance. For the second course, we tried the sautéed shrimp with Cajun spice and charred bread as well as bacon wrapped scallops with Calabrian tomato jam. Finally, for the third course, we had the hanger steak with blue cheese butter and new potatoes. I love blue cheese, and I really loved it as an addition to this dish. Every item I tried, I would order again. Unfortunately, we didn't save room for dessert, but we've heard they are fantastic...next time! After dinner, we went and sat at the bar for a little while, and the staff there was just as delightful. Dining here was a whole experience that I plan to repeat again in the future!

    My husband and I have gone to Finn & Fino a few different times recently, and it has quickly become…read moreone of our favorite spots. It's a very nice restaurant, but they truly take you as you are--you don't have to be dressed up to feel welcome. Every hostess we've encountered has been incredibly friendly, and you can tell the staff genuinely cares about making sure you have a great dining experience. The manager even comes around to check on guests, which is a thoughtful touch that you don't see everywhere. They also have amazing happy hour deals, especially on the oysters. The French fries are fantastic, and the burger is just as good. We've had consistently great experiences and look forward to coming back again.

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    Fin & Fino
    Sautéed shrimp with Cajun spice and charred bread
    Sautéed shrimp with Cajun spice and charred bread
    Caesar salad

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    Caesar salad
    Antico Italian Restaurant

    Antico Italian Restaurant

    4.2
    (403 reviews)
    3.3 mi
    $$

    I have been hearing about Antico Italian Restaurant from my coworkers for awhile. Today would be…read morethe evening we would go to celebrate my aunts birthday,a party of three. They do not take reservations, so you have to get there to get on list. Today happened to be a perfect Tuesday evening to go; there was no wait. The waitress wasted no time to come over and share all the appetizer and main course specials. She did a great job explaining the dishes and answering any concerns. If she wasnt sure, she made sure to get clarification with any substitutions. Everything we had was very good. Each item was either fresh or well seasoned. After an amazing dinner, we were offered the dessert menu. We all were full but the waitress reminded us that we would get a complimentary teramisu or cannoli for my aunts birthday. We picked the tiramisu. Which was amazing. The ambiance is very warm with low-light dining. Will definitely be returning for special occasions or if company comes to town. See you again Antico

    For such high ratings, the food was utterly disappointing. Wish I had spent more times to look at…read morethe reviews on the page instead of just looking at the overall star review of the restaurant. I shared the pesto cappelini with my child-it was not very good, we gave the pesto pasta a 1.5/5 Neither of us had much interest in eating more. My partner had the chicken cacciatore 3/5 rating. This was more palatable however, my husband says it's definitely not one of the best that he's had.. I server was nice and attentive when getting us the drinks, however, they did not check on the food quality once. But towards the end of the meal as my son and I were not touching our food, they asked us if we wanted boxes to go - it was quite obvious. They were trying to do this to free up the table. However, my partner was still working on their dish As we left the restaurant, it was surprising the line of people waiting outside for a table, I hope they had a better experience. The ambience inside felt OK, but it was nothing extraordinary, however, the weight staff all had professional looking uniform.

    Photos
    In my mind, the A is  for appetizing, amazing, awesome, ambience and all-around great choice for dinner.
    In my mind, the A is for appetizing, amazing, awesome, ambience and all-around great choice for dinner.
    Chicken parm with vodka sauce
    Chicken parm with vodka sauce
    This is a photo of the charming arched hallway that leads to the dining area.

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    This is a photo of the charming arched hallway that leads to the dining area.

    Seaboy - seafood - Updated August 2026

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