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    Seaboy

    4.9 (91 reviews)
    Closed 4:00 pm - 9:00 PM

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    SEABOY ATMOSPHERE

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    Brussel Sprouts
    Alex K.

    Fantastic gem I'm so glad we found. The chef cooking away right nearby is very cool, and am glad to experience his cooking. Looks like the menu changes often. We started with the oyster shooters and they were great. The brussel Sprouts were on point. Not sure what it's called but we had a salmon and clams small dish that was awesome. The Lamb Ragu was amazing, and even my friend who usually doesn't like the smell of some lamb cooking liked it. For the large plate we got the scallops on risotto and loved every bite. Finally we got the key lime pie dessert and loved it. Everything is awesome here from the ambiance, vibe, food, and service. Perfect!

    Gabrielle Z.

    Fantastic meal. The flavors were fresh, well balanced, and fun. The cocktails were absolutely delicious. And the service was really great. Also, really cute ambiance, which was not what we expected from looking at the outside. We will definitely be back!!

    Split Decision and Matter of Passion, 2 of many creative drinks!

    Hubby and I went to Seaboy to celebrate our anniversary, and it was among the best dining experiences we've had. First, we were apprehensive about dining on the patio because the heavens decided to open today and the rain was relentless, so did we really want to dine on a patio? Not to worry, Seaboy's version of a patio was lovely, with a perfect temperature and we couldn't hear the rain outside although we were seated at an "outside" table (it was next to the patio cover/drape). We were welcomed by our waiter, Joe R, who offered excellent suggestions throughout - we chose 2 small plates and 1 bigger plate and we each chose a drink. Joe was attentive yet provided us with time to plan how to best order for our palate. He could write the book on perfect service. And the food. It's easy to tell that every morsel is fresh and thoughtfully prepared. We couldn't possibly have eaten more tonight (although we're not uncomfortably stuffed, we had the right amount of food for us) so we'll need to return to try other menu items that looked interesting! And, we'll ask for Joe R! Oh, and the perfect ending to the perfect meal - Joe brought out a deconstructed Key Lime Pie for us, and we had Key Lime Pie at our wedding a few hundred years ago! Anniversary dinner perfection thanks to Seaboy!

    Didn't have a chance to take a picture of the beautiful presentation of the lamb shank.  Husband devoured it!!

    We ALWAYS have the BEST dining experience at Seaboy!!! Never disappoints! Everything is fresh, super tasty and delicious!!! Love trying all their small plates!! Very welcoming and happy staff!!! Not one complaint!!! Two very enthusiastic thumbs up!!!!

    Dionah T.

    This gem of a place is unbelievably good! It's a quaint spot, so reservations are highly recommended. I visited here over the holiday and was immediately excited, as the entrance provides a view into the kitchen, so you're able to see how precise every cook is about the food that's being served. We were seated towards the back which provided a more intimate vibe - much appreciated. Our server was pleasant and well-informed on both the history of the place and the food menu. As other reviews have pointed out, it's a seafood spot but you have options if your tastebuds call for something else. From the oysters to the main dish - EVERYTHING was great! I've put this place on my list of spots to keep in rotation, because it sincerely is that good! Make a reservation and go check them out!

    Oysters
    Brooke E.

    The menu is very limited (which I knew in advance). We got the oysters (pictured), they were just ok. Shrimp Cocktail (again just ok) and the Crab & Chorizo Croquettes (they were the BOMB). Service was actually phenomenal! He was great! He was very attentive, very knowledgeable about the menu and had the best personality! The restaurant itself is small so be prepared you will be seating extremely close to other people. Also the bar area is small as well. I would go for apps again but not for dinner.

    Tom C.

    Unbelievable, food and service. It is seafood-centric but not 100% seafood. For example, one of the specials the night we went was a braised lamb shank. The table next to us got the shank and said it was delicious. My wife got a trigger fish in a lemon butter, caper sauce special, and it was amazing as well. This is one of those stick your reputation out there places where you can confidently say, just go!

    Reema H.

    Flavors are outstanding , quality farm to table ingredients and great service. Tom provided an outstanding experience and extremely passionate about his craft.

    Crab and chorizo croquettes
    Linda F.

    A cute and cozy spot with a lot of warmth Our servers were very friendly. They even sat down with us and were very enthusiastic about the food which was delicious, well seasoned, fresh, flavorful and creative. It hit all the right notes. We had two small plates (crab chorizo croquettes and charred eggplant) and two entrees (scallops risotto and sablefish -that succotash is divine). All of it was great! The BTG wine list is small, but well curated with excellent options. Dinner is expensive but worth it for the memorable food experience.

    Wine menu
    Andi M.

    My husband and I have visited Seaboy three times now, and we've vowed to return at least monthly. We are fans of tapas with big flavors, and Seaboy is so good that they deserve to join our regular rotation. The restaurant itself is small, with only ten tables in the back room (reservation only) and eight tables outside, along with several tables/seats in the bar area (no reservation required). Because they are so small, we are glad they offer earlier reservations (starting @ 4pm) for us early birds who enjoy eating when restaurants are less crowded. We've been able to get seating in the bar without a reservation, too! We have tried seven of their dishes, and here's how I'd rank them - Repeat Dishes (in order of favorites) * Lamb ragu - This dish is a favorite, and it's gotten better each time we've had it. If I came with friends and only got one dish, this is what I'd get without a doubt. * Tuna crudo - Definite repeat, and probably the best tuna crudo we've had anywhere, especially because of big flavors imparted by the Asian chili oil. * Sea bass cheeks/crispy skate wing - Definite repeat with whatever fish they have on rotation. We love their homemade tartar sauce, the light and crispy coating, and the quality of their fish. * Shrimp Skewers - This dish is full of flavor! * Scallops with Rock Shrimp Risotto - Our only large plate, this dish was served with three large scallops and perfectly cooked--and seasoned--risotto. On the Fence * Candied beets - This was a large portion for sharing and tasty, but it could have used more candied walnuts. Skip Next Time * Crab and chorizo croquettes - These were large and well-filled. However, we preferred the other dishes we discovered over this one. Seavoy's drinks are well-prepared with great care, and if you request something off the menu, you'll likely get a special creation by the mixologist. The Bulletproof Boulevardier & jazzed up French 75 were some of the best we've ever had! Service has always been impeccable, and the dishes were timed well enough that we never had more than one at one time. The plates also looked like a lot of care was factored into the presentation. They gave us fresh plates after our courses, which I really appreciated. I do wish they offered tableside payments via Apple Pay--or at least via a QR code. However, that won't deter us from being regulars! They have recognized us each time we've had a repeat visit. I love their attention to food, service, and hospitality, and am so glad we have such a great restaurant close to home!

    Oysters
    Jennifer B.

    Every visit is exquisite! Food, service, vibe-- Love this place! I eat here as often as possible :)

    CHARGRILLED WHOLE FISH cucumber mignonette, pickled fresnos, baby bok choy
    Cheryl Isabella K.

    We have been eyeing this restaurant from across the street for months. I'm so happy that we finally made a reservation and gave it a shot. This restaurant has such a cool, funky vibe. The hostess was so welcoming and projects an era of we've got you and you're going to have a wonderful dining experience this evening. The menu was just a page of the most delicious, memorable attention to detail options that will make you want to come back and experience all of them very soon! The entire staff assisted us with water, filling wine glasses, setting, cleaning plates and serving the most delectable dishes that we had chosen. We visited with another couple and opted for 3 appetizers and 2 dinners. You know it's a great place when you're talking about coming back as you're exiting the restaurant and not even off of the front porch yet.

    Sherry for birthday - sweet gesture
    Melissa L.

    Can I give this 10 stars? We came here to celebrate my husband's birthday and had the best experience. We sat at the counter, which I highly recommend. It was so fun and impressive to watch the chefs cook, communicate, and work together -- you can tell they love what they do. We tried the grouper cheeks, lamb ragu, swordfish, and octopus, and everything was absolutely delicious. Every dish was packed with flavor and so fresh. The banana bread for dessert was amazing too. We both had Old Fashioneds and they were perfectly made. The staff was super friendly and welcoming, and Johnny, the owner and head chef, was right there in the mix making sure everything ran smoothly. You can tell this is a special place run with real passion. Can't wait to come back!!

    Amazing scallops and risotto. Perfectly cooked, perfect texture and perfectly seasoned.

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    1 year ago

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    6 months ago

    We really enjoyed EVERYTHING! So worth it Food, service, everything honestly was great.

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    4 months ago

    We had a wonderful experience. The food was delicious, the service was excellent, and the ambiance was quaint, charming, and relaxing.

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    1 year ago

    Amazing food, service & cocktails...just try it!! So glad we don't have to trek down to Charlotte for this gem.

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    1 year ago

    Fantastic new restaurant in Cornelius. Amazing service, excellent food! We will be back. Joe gave great service along with everyone else.

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    7 months ago

    Home Run ! Food, service and atmosphere were amazing. Just a fun evening. We will be returning.

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    10 months ago

    Amazing food and service, if you live or visiting Charlotte this is probably one of the best meals you'll find!

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    Page 2 of 3

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    Paloma

    Paloma

    4.3
    (38 reviews)
    6.6 mi

    Start with the service. Star was great. Entertaining, fun, and efficient. 5 stars to him…read more My wife and I shared the BLT with fries for brunch. Plenty of very tasty food to share. Dip for the fries was amazing. Made a ketchup lover like me forget all about Heinz! A bit spicy to boot. Live music at 2 in the afternoon as well. GREAT visit!

    Paloma is a beautiful location, and we really wanted to love our dinner here, but unfortunately,…read morethe food didn't quite live up to expectations. I ordered the pork belly bao buns, but they missed the mark for me. Coming from NY, I'm used to bao buns being marshmallow-soft and pillowy, but these were a hard, and the pork belly itself was quite tough. Our wonderful waitress noticed I only took one bite and brought the manager over. He explained that the cut is naturally mostly fat, which I understand, but the texture just wasn't quite right because it should be tender not tough. I declined a replacement dish, and he kindly credited it on our bill, though the interaction felt a little awkward. My husband's salmon unfortunately had a very heavy mustard flavor. The spinach farrotto underneath was quite salty. Since there isn't a kids menu which is fine, my daughter ordered the burger plain, but it wasn't really a hit for her. My coconut guava Paloma was okay definitely the best part of my meal though it tasted a little artificial. The ambiance has a lot of potential, and they had live music playing. However, it was a bit too loud for the space, forcing guests to raise their voices just to speak to each other. We also noticed our table hadn't been wiped down thoroughly before we sat down. The absolute silver lining of our evening was our waitress. She was incredibly sweet, highly attentive, and took great care of us. She is truly the reason I am giving 3 stars.She mentioned that they offer a completely different menu for brunch. Because the setting is so pretty and the service was so good, we might give them another chance for brunch down the road, but we likely wouldn't return for dinner. Proof that lighting and plating can hide a lot! Captured these beautiful views last night, even though the dinner itself was a bit of a letdown.

    Photos
    Open kitchen
    Open kitchen
    Crab Fritters, Bee Nectar Cocktail, Paloma Fries |Instagram @restaurant_aholic
    Crab Fritters, Bee Nectar Cocktail, Paloma Fries |Instagram @restaurant_aholic
    Golden Apricot $14 - complex and delicious

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    Golden Apricot $14 - complex and delicious
    The One Tapas & Bar

    The One Tapas & Bar

    4.7
    (126 reviews)
    29.1 mi
    Full bar
    Romantic vibe

    This place is just the best. The drinks, the service, the food... it's all amazing highly recommend…read morethis for a date night or a girls night out. Favs: drinks- Let's fiesta , snacks: zucchini chips, tapas: butternut squash tortellini. Hubby had the surf and turf: it was delicious and the chimichurri was fire. Sit at the bar with Jesse and Johnny.

    Tucked away in a Harris Teeter shopping center in suburban Matthews, this terrific little tapas…read morerestaurant feels like it belongs in a more prominent spot, like SouthPark or Plaza Midwood. And as crowded as it was on our recent visit, The One may eventually have to seek out trendier, more spacious digs somewhere else in the Queen City. Until then, be prepared for a noisy ambiance, peak hour waits and tables that are a bit close for comfort. But the food and cocktails make it all worth it. The extensive menu of shareable plates offers something for every palate, from the tasty Fettucini with Roasted Duck Ragu and flavorful Braised Short Ribs to the amazing Oxtail Empanadas. Paired with a perfectly mixed Old Fashioned or a bottle of wine from their impressive selection, it adds up to a compelling culinary experience for anything from date night to an evening with friends. Service was excellent on our visit and prices were very reasonable for a meal of this caliber. Parking is free and super-easy, but reservations are highly recommended -- especially for weekend visits. My only gripe was the tightness of the space, which makes intimate conversation a bit challenging and the tables a bit crowded -- especially when you order a variety of plates. But if you can manage to visit on a quiet weeknight, The One will deliver a wonderful tapas meal that will have you planning a return visit before you pick up the check.

    Photos
    IG - @kenty_eats | wagyu beef sliders
    IG - @kenty_eats | wagyu beef sliders
    IG - @kenty_eats | herb crusted lamb chops
    IG - @kenty_eats | herb crusted lamb chops
    Crabcake

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    Crabcake
    Marina's Tapas

    Marina's Tapas

    4.6
    (13 reviews)
    17.9 mi

    After a day of visiting breweries, we were hungry but not starving and I thought tapas would be a…read moreperfect solution. Quickly Yelping "tapas", Marina's stood out with good reviews and a fairly convenient location. We took the Blue Line to Parkwood, a short walk from Optimist Hall, the food hall where Marina's can be found. We were able to score seats at the counter and immediately began ordering. The tomato bread was great and I also loved the patatas bravas. Croquettes and garlic shrimp were also easy on the palette. The food was tasty, filling and hit the spot. Service was quick and friendly. I love tapas because I don't leave feeling overly stuffed and there's the opportunity to taste a variety of items so if you want well prepared tapas in a fun environment, Marina's is a place to go!

    If you put a Spanish tapas spot in Optimist Hall, know that we be there on opening day. This place…read morewas so good we went back to order a second round before we finished the first!!! Ordered: croquetas, pan con tomate +manchego, gamba al ajillo, patatas bravas, pimientos del piquillo rellenos, and the calamares fritos. Everything was absolutely incredible. In no order: -sourdough on the shrimp and pan con tomato was a delight. -everything was super fresh. -calamari was a delightful balance of light golden fried -croquetas were so good we needed two orders -shrimp and the sauce was fireeeeeeeeee Service was quick and super friendly!!! He told me I'd be back for more . We sadly missed the meatballs, but will return to enjoy each other's presence at a later time.

    Photos
    Garlic shrimp
    Garlic shrimp
    Menu 12/6/24
    Menu 12/6/24
    Meatballs

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    Meatballs
    Notions

    Notions

    4.3
    (87 reviews)
    31.8 mi

    I was visiting friends that moved to NC recently. While they were showing me the shops in Union…read moreSquare they mentioned that they hadn't visited this restaurant yet. So we decided that we were going to give it a try. After looking at a menu and being approached by the host who gave us a brief introduction to the menu we were in for sure. We asked to sit indoors with it being a windy and somewhat humid day. They have plenty of outdoor seating with umbrellas. We were informed later by our excellent server, Ashlee that there is also seating upstairs! We forgot to take a tour! The decor is very chic, but not overly done. We were seated at a table, but booths are available as well. Even the women's restroom with chic. It needed to be picked up a bit but was nice. Our server Ashlee was excellent! Her upbeat personality and friendliness was in the 10 rating! For only being at the restaurant a couple of weeks I think her vibes will keep bringing customers back. But not only her vibes, the food is very good too! My friends were very happy with their main meal, me as well! I had the Chicken Panini and the companion (side dish) I selected was the Pan Fried Corn. Both very good! We did order shareables too! The Southwest egg rolls and the Charcuterie Board. We were very happy with both! I would definitely order them again. I ordered two alcoholic drinks. My first drink was called the Bees Knees (ginger, honey, lemon bourbon) and an Espresso Martini. Both were good. The ginger was very mild in the Bees Knees. We were quite full so we were not able to enjoy our desserts at the restaurant but did order them to go. We ordered the Crème Brûlée and Key Lime Cheesecakes to go. I enjoyed the Key Lime, a good balance of sweet and tart. A little perfumme for me but still good.The feedback on the Crème Brûlée, was ok. I didn't try it. When I visit this area again, I would surely come back here and try some other items on the menu. Parking in this area can be quite busy, especially on the weekends. We came during the weekday in July after 1pm. We had to circle a few times before we got a parking spot. Come early!

    Notions was OK. I had a smash burger - the burger was decent, the side of a grit cake was…read morehorrid. It was a wedge of grits that were covered in breading and deep fried. Who possibly wants to eat deep fried breaded grits? We ordered some apps and I forget what my wife and SIL order, but the overall opinion was just OK. No one wanted to return. Plus... the inside restaurant smelled like something died in there. We ate outside, as eating inside was impossible due to the smell. When I went to use the bathroom about an hour later, they had heavily perfumed the restuarant.

    Photos
    Interior
    Interior
    Classic Reuben + fries (seasoned well, btw)
    Classic Reuben + fries (seasoned well, btw)
    Pimento cheese dip appetizer

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    Pimento cheese dip appetizer

    Seaboy - seafood - Updated August 2026

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