We gave it another shot and things were a lot better. Our hostess and waitress were both very…read morefriendly and the food was great, clean and quiet maybe our last visit a month ago was just a bad day for everyone. They have really good food.

While my husband and I were traveling in our RV I happened to notice the Harbor Inn Sign, and we…read moredecided to give it a try. The place is neat, clean, with very helpful and patient servers. And the food was absolutely delicious and affordable. I wish we had Harbor Inn in Miami.

Outstanding experience. I heard it was amazing and quite possibly the best restaurant in Lake…read moreNorman and I have to agree. Everything was excellent from the moment we walked in. The table was ready and ours for the evening. We were seated on the porch and were very comfortable there. We enjoyed the service from the recommendations to the banter. It really added to the experience. The food was phenomenal. We opted for a few small plates and one entree to share. This allowed room for dessert! Everything on the menu seemed perfectly crafted. Many unexpected dishes that we want to try. We ordered the heirloom tomato dish (a special), the sablefish, the brussel sprouts, and the yellowfin crudo. All of that left room for the deconstructed key lime pie. Delicious. Worth of reservations. Prime times book up and can book up a month out. They have an oyster happy hour, $2 oysters. I am unsure of the details on that. For reference, our meal with drinks was just over $170 for 3 people.

Last night, my wife and I decided to try Seaboy for the first time. To set expectations, this is a…read morepremium restaurant with prices to match, so I naturally judge the food, service, and overall experience by a different standard than I would a quick burger or wing spot. Seaboy absolutely delivered. From the outside, the building is understated and looks more like it belongs near the beach at Oak Island. Once you step inside, however, it is clean, classy, well-appointed, and charmingly coastal without being overly themed or tacky. It feels like the premium restaurant it is. We didn't make reservations because we arrived at 4:30 on a Friday and never expected the place to be completely slammed that early. Jackie, the hostess, took our name and phone number and promised to call as soon as something opened at the bar. Since there wasn't much room to wait inside, she encouraged us to relax in our car. Sure enough, about 15 minutes later, she called and made sure we got the first two available seats. Samantha, the bartender, was both an excellent server and a talented mixologist. She was friendly, welcoming, and attentive, somehow keeping up with all the drinks for the dining room without allowing anyone at the bar to feel ignored. I told her I wasn't much of a drinker but gave her the name of a liquor I enjoy. She created her own cocktail for me, and it was a solid 10 out of 10. Could I walk in and order that exact drink again? Probably not. Would I trust her to surprise me again in a heartbeat? Absolutely. My wife started with a shrimp appetizer that she said may have been the best shrimp she has ever eaten. I had the Caesar salad, which was the only part of the meal that was merely okay. It was beautifully presented, generously portioned, properly dressed, and topped with excellent cheese. Unfortunately, the dressing lacked the bold, savory punch I expect from a great Caesar. Our entrées, however, were phenomenal. I ordered the swordfish, and it was so good that my wife essentially took it over because she liked it even more than the seafood pasta special she had ordered. Fortunately, her rich, cheesy seafood creation was outstanding, so I was perfectly happy with the trade. I polished off her meal, then finished whatever swordfish she left behind! We ended with the deconstructed Key lime pie. It was flavorful and enjoyable, although, like the Caesar, I felt it could have used just a little more refinement. At one point, the chef and owner came out to the bar, shook our hands, introduced himself, and thanked us for coming. He stayed for a little friendly conversation, which was a genuinely nice and personal touch. Those minor critiques aside, the service, food quality, atmosphere, and hospitality were all excellent. Seaboy has immediately become one of our favorite choices for a premium meal, and the overall experience was absolutely five out of five. We will definitely be back soon. To those about to nosh, we salute you!

Our entre meals & the service was good overall! The restaurant is very nice and clean on the…read moreinside! However I wasn't a fan of the sides (the rice and beans). The beans weren't good at all & the rice was a little dry. I personally didn't like the complimentary ceviche it had a wet dog food consistency. It was free though, with a side of tostadas so I cannot complain!

We went in on a Tuesday and it was quiet not many customers. I got the carne asada and my husband…read moregot the 7 mares soup. Everything was great.

Service was extremely good and was very kind to us asking if everything was going good. As soon as…read morewe sat down they brought out hush puppies immediately. The ambiance is amazing going with a 1700s pirate vibe. Food was amazing. Tea is amazing as well. The whole staff were also great.

Food and service was very good. Food was fresh and hot. Server was really attentive and ahead of…read moreour needs. Give this place a try if you want a great fish camp.

Kim seafood shack is fantastic. Has a lot assortment of seafood as well as some sweet tooth…read moreoptions. I'm definitely a person that likes little mom and pops place and this is definitely it in central South Carolina beautiful location.

Very affordable restaurant for breakfast. Was not busy and the food came out quick. Has great…read moreoptions including bologna and liver mush!

Good food at a reasonable price. Fast and friendly service. Clean…read more The complementary hush puppies were unexpected and ridiculously good. The jumbo fried shrimp came out hot and golden; fries were nicely done (crinkled and crisp); slaw was finely cut and creamed up just right. The tartar sauce was exceptionally good. The young lady who served it all was cheerful and polite. A tip of the hat to Tex's.

The food was definitely hot but no seasoning on anything. The hush puppies were bland and…read moredefinitely wasn't worth the drive

Quality fish, Prime beef, extremely clean place and some great people! The service is top shelf…read moreas they know their products and are happy to provide coaching on preparation. Really Great Place, People and Products!

I will be honest, although the name implies a seafood place; i go to get land animals! The prices…read morereflect the quality of meat you are getting. I am from the Chicago area and miss my black angus steaks. This is the closest i can find in the area to provide quality beef. You can't ask for better staff every time i have been. They will talk with you and inform you in things that you don't know or understand about their products for sale. It does reasonable what you would expect from a fish market, and obviously the fish smell is there. So if that bugs you sorry, i am not a fan but it is what it is.

I've been coming here since I was a kid with my parents- it's a local favorite for me. I introduced…read morethis restaurant to my fiancée and he loves it! I've never gotten bad service here when it's slammed busy. Service is always great - everyone is very friendly and knowledgeable about items on the menu and will tell you their opinion about different food items in the menu. My favorite meal here is the full catfish platter it's a huge portion for the money and I get two servings out of it. Atmosphere is causal and family friendly. I definitely recommend checking it out. They also have a Granite Falls location.

The ambiance is always great, service is wonderful along with HOT, FRESH AND DELICIOUS food!read more

This is my favorite spot in Boone. The portion is very big enough to bring home. Customer service…read morenever fail. People are very nice. Feels like home when you walk in. Not much seafood in Boone but this is the place for seafood.

The wait staff was nice. The food was ok. The popcorn shrimp and hush puppies saved the day. Pass…read moreon the Cole Slaw... not good. Flounder under cooked and mushy. Got a glass of Merlot and had to replace it with Chardonnay. The place needs serious updates.

Great service and great food. Plenty of food on #4 for 2 people. Definitely will be backread more

Absolutely the best frog legs around. The salt n pepper catfish was great along with the shrimp…read more Don't have any negative comments to give.