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    Frescos

    2.9 (43 reviews)

    Frescos Photos

    FRESCOS ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Ratatouille
    Crystel P.

    So happened across this lovely place coming to see a friends band called Well Strung play the the patio. We sat on the patio which was beautiful and the wait staff was very attentive and friendly. We got water served to us right away with a carafe to refill our drinks when needed The menu had a nice variety and they even had a little featured menu as well. I ordered the house made sangria, which was delicious but could of used more of a kick to it. Then I ordered the Mahi Tacos . They were amazing! They were topped avocados and a wonderful mango pineapple salsa. Only thing about the dish I didn't like is the fish was over cooked and abbot dry. If it was cooked better the whole experience would of went up a level. Now my boyfriend ordered the seafood bisque which I tasted. That was delicious I really enjoyed the place can't wait to come back and try other things off the menu.

    Partial view of the wonderful buffet

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    10 years ago

    Awful service and the food is even worse! Don't waste your money or time... Trust me!

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    Page 1 of 2

    Ask the Community - Frescos

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    Wexford Public

    4.4(118 reviews)
    1.5 mi

    Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

    Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

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    Billy's Roadhouse - Cheesesteak sandwich

    Billy's Roadhouse

    3.4(71 reviews)
    1.0 mi
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    I love this place! And the girls who run up and down the steps are always efficient! Cheers to…read moreRiley, Monroe and cadence; I feel bad. The bartender has been there for many years and I absolutely adore her as well, but I can't remember her name Go see the girls for happy hour they'll treat you right Can't go wrong with anything on the menu if I didn't like it's because I just didn't like it. It's always been a great experience.

    3.5 stars. Billy's Roadhouse is a local restaurant and bar. Its menu lists appetizers (e.g.,…read morepretzel sticks and nachos), breakfast foods (e.g., omelets and pancakes), salads, soups, burgers and other sandwiches, flatbreads, sides (e.g., coleslaw and broccoli), and beers. My husband and I were takeout customers here one time. Unfortunately, the employees made mistakes with two of the three menu items that we had ordered. One was the wrong item, and one was not included in the bag at all. At home my husband noticed, and he called the restaurant to report the mistakes. He spent time driving back to the restaurant to get the two correct foods. We got to keep the one incorrect item as well as one extra item that they gave us because they felt bad. I ate a Pittsburger burger, which was one-half pound and topped with cheddar cheese, bacon, onions, lettuce, tomato, and a cheddar-potato pierogie. My side was garlic-parmesan fries. My husband ate a cheesesteak sandwich and fries as well as moderately spicy chili. Overall I thought that the foods were decent.

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    Billy's Roadhouse - The Fried Fish sandwiches were delicious! Thanks for feeding my family this Christmas Eve 2024

    The Fried Fish sandwiches were delicious! Thanks for feeding my family this Christmas Eve 2024

    Billy's Roadhouse - Upstairs seating

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    Upstairs seating

    Frescos - newamerican - Updated May 2026

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