I went here on a date and it was great. The food is upscale Cajun food, and I believe the menu…read morechanges a little bit, depending on the season. My favorite item on the menu has to be the cornbread. I've been back here a few times since then.

10/10 everything was top notch. Flavor was perfect. Texture was perfect…read more Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it.

They know what they're doing. Good vibe in a neighborhood too. Can sit outside. Got both the shrimp…read moreand the crawfish--both go well with beer.

Came in on a Friday night, to get some crawfish! But we ended up with wayyyy more two strawberry…read moredaiquiris, a pound of shrimp with corn, sausage and potatoes later we were good! The crawfish was as good, but had a very different taste than what I was used to, I think they added lime juice in the crawfish. It wasn't bad but very weird lol. My only gripe is the parking and the daiquiri. *there's street parking ofc, but you can end up walking a little far. But there's also parking in the back and enough room for about 6 cars. There's also parking in the front as well. For the Patrice of the daiquiri I didn't think I'd be getting a kiddie sized cup. My total was 26.25 and I added 1 dollar for a tip Overall.. I'm half and half on coming back, but we will see

Be aware to ask about extra costs! I ordered the fried…read moreshrimp dinner $28. I asked if I could have collard greens instead if fries, My husband had an oyster Po Boy. Asked for tartar sauce. I asked for honey with a cup of coffee. Our friend asked for Red Beans and rice instead of fries, Her husband asked for Red Beans and rice instead of fries, HIDDEN COSTS NOT DISCLOSED UNTIL THE BILL ARRIVED: 1. $5 for greens instead of fries 2. $5 for red beans and rice instead of fries 3. $5 for red beans and rice instead of fries 3. 50 Cents for a tea spoon of honey 4. 50 Cents for a table spoon of tartar sauce Two of us ordered coffee, It was lukewarm. When I added milk it curdled. Waiter responded because it was real milk. ??? Overall the food was "okay" but would not be one I would return to, This place was on my list, Now its off,

Wonderful place for comfort food…read more Loves: redfish dip, chargrilled oyster, biscuits (this was the star of the meal) and fried okra Ok, but wouldn't get again: stone crab and shrimp & grits ( flavor was not what I expected) Service was exceptional!! Ambiance was cozy and casual.

Marty, Marty, Marty.... By some awesome quirk of fate, my…read morefriend John and I happened past this quaint little Diner in downtown Houston on our way to a meeting. Just before closing, we had the place to ourselves and got to shoot the S with the owner who gave us its very cool history. 38 years in, and a few miles on his ledger, Marty still cranks out some fabulous food! The place was like walking into the 50's, with the old school metal tables and ample linoleum. I LOVE Louisiana cooking, and it couldn't have been more authentic. The only problem I had with my shrimp gumbo is the bowl was too small (actually a filling portion) and loaded with succulent, tender shrimp. Yummmmm! The cornbread was sublime and dipping it in the gumbo was killer! John had a Po Boy and said it was heavenly. The fries were obviously fresh cut and perfect. We finished with the bread pudding as we are both connoisseurs, and boy did it not disappoint. Thank You for yet another 5 star experience and a return visit will be on the horizon! Cheers, JimG

I finally tried this place out! Their hours are 12pm to 2pm most days but on Thursdays they open…read moreat 12pm close at 2pm then reopen at 5pm to 8pm. However the food was great tasting and the place is full of family history, the staff was very accommodating! Small portions though. Reasonabley priced for the portion size. They do not serve alcohol.

It took me 40 years to eat at Ragin' Cajun. I had the Shrimp and Grits and my wife had the fried…read moreshrimp platter and seafood gumbo. The shrimp and grits were unique and unlike any I've had before. It was like I was eating at a relative from the other side of the family's house or the new neighbor that used to live in a different parish. It was sweet and creamy, the buttery grits peaked through every other bite. The shrimp were cooked perfectly and also had that sweet taste. My wife's fried shrimp were perfect. The batter wasn't overly crunchy and crispy, it tasted like it was made not bought. The shrimp were crisp and not limp. The hush puppies were dense and not all bread, they felt homemade.

Was excited to try this place and have to say it was solid. Tried the staples: fried fish, fried…read moreshrimp and fried oysters. I thought the taste and texture was nice, but the size of the shrimp was rather small. The quantity was also good, I was just hoping there would be more depth of flavor. The hush puppies and fries were tasty and I was impressed with the amount given as side dishes. The interior was lovely and very crowded. I will say that there is some confusion on where to go for ordering in vs picking up ordered food and the noise level was quite high. The employees were very friendly and helpful however and made sure we were helped in as timely a manner as was possible. A nice place to get some fried seafood.

Always always love BB's but Erin is THE BEST! Amazing crab legs and seasoning never ever goes…read morewrong!!

Delicious food and tasty drinks! Our server Rigo was excellent! Great personality and great service!read more

UMMM IF I COULD GIVE THIS PLACE 100 STARS I WOULD!!! First of all , crawfish season is something…read morevery special to me and my closest friends; I don't play about my crawdaddies. When I look for crawfish, I'm looking for spicy , flavorful, juicy , and most importantly? That they have big suckable heads. BOY WAS I IN FOR A TREAT FINDING HOT AND BUTTERED!!! It's located at this nice casual little bar called tikilas or some shit like that. Instantly I knew I was in for a treat because they were playing "get low" by lil Jon. And boy was I about to get LOW ! I walked up to order , and to my most utter surprise: there it was , a five pounder deal. They give you a little light up vibrator thing to take back to the table , so that you know when your food is ready to be devoured. Talk about hot and ready! Those crawdads were done in literally like 15 minutes MAX! I immediately started ripping off those slutty little crawfish shells and sucking like there was NO tomorrow! I felt EXPLOSIONS of flavor through my body. I definitely climaxed at least three to four times while I was indulging. These are hands down the best crawfish in Houston or maybe even the entire universe. Definitely would smash .

Good "pop up" at Tikila's on N Shepherd. We were looking for some late night crawfish and saw this…read moreplace was open. We honestly didn't realize it was in the parking lot of the bar until we arrived. Ordering was quick as was the food. Great taste and good value. From speaking with the team, I believe they are going to become a permanent fixture at Tikila's. Overall, a good discovery.

Ordered takeout for my first try.. HTown crab, shrimp, crawfish.. hot, fresh, and really hit the…read morespot Will definitely order again

Nut allergy friendly: Pretty much no issues here!…read more Parking: There's some in the strip mall but definitely less than at the Bellaire location. Time to Appetizers: 20 Minutes Time to Crawfish: 25 Minutes It's a solid branch from the main location in Bellaire, but they're missing some things. For example, the Bellaire location has the new Viet-Cajun flavor of sauce that hasn't debuted here yet (though you can DIY a mix). (Review is for July 2026 if they've updated since then) We got here at 6:05PM and got seated with no issues. Ordered the following: Combo #1 with extra corn and potatoes (3.5/5): Crawfish isn't in season, so don't be surprised at my low rating. It's still great and flavorful all around. Garlic Noodles with Shrimp (4/5): Still incredibly rich and buttery and garlicy and great for a palate cleanser. I'd skip the shrimp; you get eight pieces for $10 extra and that's not really worth it. Crawfish Beignets (4.5/5): Still a fantastic appetizer. Comes out hot, crispy, buttery, and is a really indulgence. 1 lb. Little Neck Clams (4.5/5): I liked these more than the crawfish tbh. It really does depend on what's in season. Very easy to eat, very flavorful. Service was generally good but our server seemed slammed; it took a long time to get water refills and to place extra orders (we got a second order of beignets to-go). Market price for crawfish is high and they're not in season, so don't be afraid to ask. The Combo #1 in July 2026 was $22. Overall, I'll probably be back during crawfish season especially because it's more convenient for me than the Bellaire location, but the Bellaire location has it beat for general atmosphere after the remodeling and much better options for mixes there.

I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

Sad that I learned this is a small chain as I am someone who tries to avoid chain-type restaurants…read more However, the food was incredible and would recommend. Came with a big group for mom's birthday and they were able to accommodate us including cutting cake.

Cindy M was amazing!! She was super nice, respectful, and made us feel welcomed the whole time. The…read morefood was freaking delicious and came out really quick. She kept checking in on us and asking if we needed anything, and the service was exceptional. Definitely had a great experience and would come back again!

I'm missing fresh crawfish season so I thought I'd review one of my better outings this past…read moreseason. I am a huge Crawfish Cafe fan in general, but this was my first time visiting this location. It's a very nice location in what looks to be a newer shopping center. There's tons of parking available. I can't remember exactly what day we came, but it was pretty busy at lunch time. Luckily we were able to be seated right away at a booth. Service was great from start to finish. Our main goal eating here that day was to convince our out of state friend how great crawfish is. Her one experience before wasn't great but I knew coming to Crawfish Cafe would change her mind. We started off with a few of my favorite appetizers. First off was some a sampler of oyster. I'm more of a chargrilled oyster fan and that was my favorite of the bunch even though they were all good. I just gotta have calamari anywhere I go. They do it really well here and add some Cajun flair to theirs. We also shared some of the wings. They do more of a dry Cajun rub and it is very good. Two of us went with boil combos. I like the Combo 1 which comes with 1 pound of crawfish, 1/2 a pound of shrimp, 1 corn and 1 potato. It's the right amount of food for me since I am a slow peeler. I also added a sausage link. My go to for sauces is the signature house blend which is a combination of their garlic butter and kickin' Cajun. It always hits the spot. The day we came, the crawfish were big and easy to peel. The sauce was on point and it had just the right amount of heat without being overwhelming. Our out of town guest had the etouffee and loved it, but also loved some of our boiled crawfish as well. I think we did a solid job of converting a once crawfish hater thanks to Crawfish Cafe. This location was great and I would happily come back next time I am in the area.