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    The French Quarter

    3.0 (27 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

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    Red blend wine - was super good
    Julie T.

    Went for the Wednesday prime rib special. Meat was cooked perfectly and served with great horseradish sauce. The baked potato was just ok, nothing spectacular. The special came with cheesecake, which I'm not a huge fan of. Hubby ate that and I had the creme brûlée which was yummy. Service was wonderful even with half the crew apparently calling in sick. I'll definitely head back to this place.

    seafood buffet flyer

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    4 years ago

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    1 year ago

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    9 months ago

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    1 year ago

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    2 years ago

    Great food, great service, the ambiance outstanding. A place where I always love to go back to with my wife.

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    2 years ago

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    3 years ago

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    10 years ago

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    14 years ago

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    9 years ago

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    8 years ago

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    16 years ago

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    8 years ago

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    11 years ago

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    11 years ago

    The Friday seafood buffet is remarkable and Sunday brunch as well. Tremendous selection and quality ingredients. Return often....

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    12 years ago

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    16 years ago

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    13 years ago

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    10 years ago

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    14 years ago

    A lot of the food is expensive, but the best bang for your buck is the chicken Rochambeau. It is fantastic.

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    11 years ago

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    10 years ago

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    11 years ago

    Great Seafood buffet and the service was excellent. Everything on the buffet was good, but my favorite was the crab cakes.

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    10 years ago

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    12 years ago

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    Ask the Community - The French Quarter

    Review Highlights - The French Quarter

    It was busy because the had a seafood buffet but our waiter took good care of us.

    Mentioned in 2 reviews

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    Hale House is truly a Charleston gem. They were completely booked, but we lucked out with a couple…read moreof seats at the bar--and it ended up being the best seat in the house. The bar staff was outstanding from start to finish. We had a few different bartenders taking care of us, and each one was attentive, friendly, and great at helping with recommendations. We ordered the New York steak and the Brussels sprouts special. The steak was cooked to a perfect medium, and the Brussels sprouts hit that ideal balance--crispy, flavorful, and just right. Everything we had was packed with flavor. The drinks didn't miss either--ice-cold beer and expertly crafted cocktails all around. If you find yourself in Charleston, this spot is absolutely worth a visit. Highly recommend.

    We heard from so many folks that we needed to come try this gem but what we experienced first hand…read morewas an expensive bomb. There's an amazing selection of bourbon but I love tequila! My margarita was not good at all. So bad that I didn't even drink more than half which is just a sin when it comes to expensive cocktails. My husband's chicken sandwich had about as much chicken as a tiny tender strip. He left hungry. I had the steak special. Which had good flavors (as anything covered in cheese would) but if I'm paying $60 for a medium rare steak, it's a shame that it came out medium well. Roasted cauliflower was mid, I make better at home in my air fryer. Service was good but the waitress was pretty pushy with the extras like we were insane for not ordering appetizers and not letting her bring us a glass of 4 roses. Ambiance was fine. But the experience was not worth my money, not even if it was half the cost honestly.

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    3.4(213 reviews)
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    We made the drive from Sissonville to Hurricane for a late-night dinner in celebration of West…read moreVirginia Day, and overall, it was a very enjoyable experience. The food was excellent, and the atmosphere warm and inviting. While the service left some room for improvement, it was ultimately satisfactory and didn't detract significantly from the evening. We started with their signature Pepperoni Rolls--stuffed with pepperoni, ricotta, and mozzarella, seasoned with garlic salt, then wrapped and topped with melted butter and parmesan cheese. They were absolutely delicious, and perfectly enjoyable with or without the accompanying marinara sauce. We also tried the Wild & Wonderful Wings (traditional, mild sauce), which both the kids and I found to be flavorful and well-balanced. The "Big Azz Pretzel" lived up to its name in size, and our party of six had no trouble finishing it. My husband opted for the Atomic Andi Burger, featuring jalapeño cream cheese, which he thoroughly enjoyed (he nearly inhaled it); I sampled a bite and found it to be rich and flavorful. The kids ordered off the children's menu: one had a cheese quesadilla--though we wished it came with a side of salsa or sour cream--and another had the Steak Tips with fries, which were a hit, especially when paired with A1 Steak Sauce. Each meal came with a generous serving of thick-cut fries. All in all, a delightful meal worth the drive. We'll definitely be returning.

    Extremely underwhelming and overated in all areas. Food, service, cleanliness, and value leave much…read moreto be desired. The best example I can describe is an overpriced Shoneys. This rating is based upon 2 different visits.

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    Bricks & Barrels - Bone-In Ribeye with Parmesan Risotto and Pan-Seared Brussel Sprouts

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    First time dining here, and I couldn't imagine us ever coming back. Really disappointed. The…read morereviews were so good, we thought this was going to be great. We were in visiting on a work trip and we were looking for some great food. First off, the venue space is nice. I really liked the atmosphere and vibe. Unfortunately, things kind of didn't start well and they just went downhill from there. We were looking at the higher dollar menu items like the seabass and scallops. They had a scallops special that caught our attention but the chef wouldn't budge on the menu sides. We were looking for something lower carb. What I wanted was the scallop dinner with the special miso sauce, but instead of the sweet potato hash, I wanted veggies. But the server said the chef said no. Based on that, we both ended up ordering a hamburger. It wasn't what we wanted but we felt it was the safest option based on the quality of the appetizer. You see, we had ordered some calamari and it was so bad we had to send it back. It was nothing but hard crunchy batter. There was very little calamari actually in the pieces. You couldn't even pierce it with your fork. It was horrible. Based on the quality and flavor of the calamari, we decided to not take the risk on sea bass or scallops. The burgers came out and they were ok. Nothing special. I've read through some of the other reviews about the complaints of how salty the food is, and I can confirm the food we had was way over salted. Now for the service. This was a really awkward and uncomfortable night. The server was trying but he honestly didn't fit the price point of the menu. Each interaction was more awkward than the next. The things he would say and the way he communicated, made us so confused and uncomfortable. He was a nice guy, he just probably isn't a good fit as a server. We've had good meals in Charleston before, tonight wasn't one of them. The martinis we had were good, but we walked out of there only spending $70, while we had a budget of $125 each to spend. This restaurant lost out on $180 worth of business all because they didn't want to budge on the scallops dish. Do the math, this wasn't a smart business decision.

    I came here for my birthday dinner with my boyfriend. Personally, I am not a fan of the seating…read more The barrel tables are neat, but the chairs were wobbly and uncomfortable in a short skirt. The gentleman who waited on us was kind and attentive. I ordered the salmon and my partner had a burger. My salmon was well cooked and I really enjoyed the sweet potato puree as well as the rice and Brussels sprouts. I will say, I have had a similar experience with a dish from Longhorn. My partner said he really enjoyed his burger. Overall, we had a good experience but it is a bit overrated for the price, in my opinion.

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    The French Quarter - seafood - Updated May 2026

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