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    The French Quarter

    3.0 (27 reviews)
    Closed • Closed

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    Red blend wine - was super good
    Julie T.

    Went for the Wednesday prime rib special. Meat was cooked perfectly and served with great horseradish sauce. The baked potato was just ok, nothing spectacular. The special came with cheesecake, which I'm not a huge fan of. Hubby ate that and I had the creme brûlée which was yummy. Service was wonderful even with half the crew apparently calling in sick. I'll definitely head back to this place.

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Great food, great service, the ambiance outstanding. A place where I always love to go back to with my wife.

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    3 years ago

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    10 years ago

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    15 years ago

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    10 years ago

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    8 years ago

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    16 years ago

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    11 years ago

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    9 years ago

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    11 years ago

    The Friday seafood buffet is remarkable and Sunday brunch as well. Tremendous selection and quality ingredients. Return often....

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    13 years ago

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    16 years ago

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    14 years ago

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    10 years ago

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    14 years ago

    A lot of the food is expensive, but the best bang for your buck is the chicken Rochambeau. It is fantastic.

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    11 years ago

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    11 years ago

    Great Seafood buffet and the service was excellent. Everything on the buffet was good, but my favorite was the crab cakes.

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    10 years ago

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    Ask the Community - The French Quarter

    Review Highlights - The French Quarter

    “It was busy because the had a seafood buffet but our waiter took good care of us.”

    Mentioned in 2 reviews

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    Hale House

    4.5(201 reviews)
    10.8 mi
    •$$

    Hale House is truly a Charleston gem. They were completely booked, but we lucked out with a couple…read moreof seats at the bar--and it ended up being the best seat in the house. The bar staff was outstanding from start to finish. We had a few different bartenders taking care of us, and each one was attentive, friendly, and great at helping with recommendations. We ordered the New York steak and the Brussels sprouts special. The steak was cooked to a perfect medium, and the Brussels sprouts hit that ideal balance--crispy, flavorful, and just right. Everything we had was packed with flavor. The drinks didn't miss either--ice-cold beer and expertly crafted cocktails all around. If you find yourself in Charleston, this spot is absolutely worth a visit. Highly recommend.

    All of the food was so delicious! It was served timely and warm. Our medium rare steak was more…read moremedium, but it was very tasty, good quality and we split it. Loved the loaded asparagus, but I wish it had been a more generous portion. Chicken and cauliflower was well seasoned. The chicken was tender and the grilled chicken sandwich was also a hit. The roasted red potatoes with kale pesto got great reviews from our dinner mates. Our server Ann was the tops! She was funny, personable and engaging. She read us well and made dinner most memorable! The picture is really a "secret"... you take your life into your hands going down into the "speak-cheesy!" The handrail was pretty rickety and the flooring really should be replaced.... It wouldn't affect the vibe at all... Loved my amaretto sour(s)!

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    DT Prime Steakhouse

    DT Prime Steakhouse

    3.9(50 reviews)
    10.7 mi

    My wife and I stopped in here to grab a bite for dinner recently after we'd checked into our hotel…read moreon an overnight stay from Christmas Vacation. It was a Thursday night and DT's looked like a very nice place. There seemed to be a lot of tables open but the hostess said there'd be a wait since we didn't have reservations. The bar was pretty empty so we just grabbed a seat at the bar. We decided to split a Grilled Caesar salad and an order of Lamb Shanks. We also ordered two house wines. The Caesar salad came out first and they had split it on two plates. We thought that they had given us each a salad since it looked like they had placed two romaine heads on each of our plates. The bartender said "No, that's how they split it". They must've grilled the romaine on the grill with steaks because the lettuce had a steak taste to it....very very good. We'd never had lettuce taste like that. The salad dressing was very good. Next they brought out the lamb shanks. The menu said it came with 4 shanks, but there were only three on the plate. They were done perfectly and there was a lot of meat on the bone. Some of best I've had. It would've been nice if they'd had 4 on the plate as advertised but we were fine eating just the three of them. Nice place...good service.

    This place sits on a corner off the pedestrian path in downtown Charleston. The signage makes it…read morelook like a higher end place. The place was packed with what appeared to be a downtown after work crowd. I was able to get a seat at the bar. I ordered an old fashioned of course. It was good, but no craft ice. The guy next to me ordered a bourbon with a single cube and it came out with the craft ice. Weird that you would need to ask like that. The filet was downright awesome. Well prepared and seasoned. It came with a loaded baked potato which was well appointed. The bartender was attentive, but not overbearing. I washed it all down with a nice local lager. Great dinner in Charleston.

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    Bricks & Barrels - Bone-In Ribeye with Parmesan Risotto and Pan-Seared Brussel Sprouts

    Bricks & Barrels

    3.4(222 reviews)
    11.2 mi
    •$$$

    One of our favorite Charleston restaurants. We always eat there before we watch baseball…read more The only downside is the price. Too pricey for what you get. Very clean place and the ambience is fantastic.

    First time dining here, and I couldn't imagine us ever coming back. Really disappointed. The…read morereviews were so good, we thought this was going to be great. We were in visiting on a work trip and we were looking for some great food. First off, the venue space is nice. I really liked the atmosphere and vibe. Unfortunately, things kind of didn't start well and they just went downhill from there. We were looking at the higher dollar menu items like the seabass and scallops. They had a scallops special that caught our attention but the chef wouldn't budge on the menu sides. We were looking for something lower carb. What I wanted was the scallop dinner with the special miso sauce, but instead of the sweet potato hash, I wanted veggies. But the server said the chef said no. Based on that, we both ended up ordering a hamburger. It wasn't what we wanted but we felt it was the safest option based on the quality of the appetizer. You see, we had ordered some calamari and it was so bad we had to send it back. It was nothing but hard crunchy batter. There was very little calamari actually in the pieces. You couldn't even pierce it with your fork. It was horrible. Based on the quality and flavor of the calamari, we decided to not take the risk on sea bass or scallops. The burgers came out and they were ok. Nothing special. I've read through some of the other reviews about the complaints of how salty the food is, and I can confirm the food we had was way over salted. Now for the service. This was a really awkward and uncomfortable night. The server was trying but he honestly didn't fit the price point of the menu. Each interaction was more awkward than the next. The things he would say and the way he communicated, made us so confused and uncomfortable. He was a nice guy, he just probably isn't a good fit as a server. We've had good meals in Charleston before, tonight wasn't one of them. The martinis we had were good, but we walked out of there only spending $70, while we had a budget of $125 each to spend. This restaurant lost out on $180 worth of business all because they didn't want to budge on the scallops dish. Do the math, this wasn't a smart business decision.

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    The French Quarter - seafood - Updated September 2026

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