This is an excellent James Beard chef restaurant. It is casual and friendly. The food is original,…read more lovely and delicious. The wait staff is attentive and accommodating. All the best. Highly recommend.

My expectations were high for this James Beard Award restaurant. Unfortunately, it was just ok. I…read moreguess it's really good considering the local options but it wasn't exceptional or even memorable. Would I come back? Yes, I'd like to try out some of their other dishes. I ordered the Cut1010 with lobster mac and cheese. The mac and cheese was delicious. However, i found the steak tough. I also ordered a lobster roll and it was awful. It was not what i expected. As for service, the waitress seemed new and a little awkward. The atmosphere was casual and friendly.

Restaurant has a nice atmosphere and service is incredible and informative. Food tastes very good…read moreand presentation is immaculate.

Their website clearly states reservations are not required, and the hours state open till 10 PM. My…read moredaughter and I walked 1/2 a mile across the bridge to go to this place and arrived at roughly 9 PM only to have the hostess tell us that she would not seat us despite the fact there were clearly tables available. Could have done the right thing but chose otherwise. Very disappointed, and I would not recommend this place to anybody. I of course will never return. I wish this restaurant the worst.

Absolutely fantastic. As a native New Yorker, I've eaten at lots of great places and can be a bit…read morepicky. This restaurant was by far the tastiest, most flavorful food I've had in all of Charleston. We started with the gumbo and it's comparable to my favorite gumbo I get in NJ. Smoky, well seasoned, and lots of meat. For the main, I got the alligator po boy which was huge. The alligator tasted like chicken with a fish-like bite to it. The batter on it was delicious and well seasoned. Same can be said with the Cajun fries. My boyfriend got the chicken pastalaya and it was super creamy and had so much flavor. Our waitress was super sweet. She kept apologizing for the wait but I really didn't think we were waiting at all she was the only waitress working and she was kept busy. I thought it was so sweet for her to apologize but none was needed! She felt very attentive. Music choice was also great, playing old classics. Definitely will be back for the beignets!

Passed through on my way from North Carolina to Indiana. Everything was great! The food was…read moredelicious and had a bold, authentic Cajun flavor. The only thing I'd mention is that the seasoning leaned a bit salty, so using a little less would make it even better. Overall, we enjoyed it.

I've been there 2-3 times. They are super helpful to modify my gluten free food…read more Staff s always polite, fun and hard working.

Extraordinary! Everything we ordered was absolutely perfect. This is truly an authentic…read moreMediterranean restaurant with the perfect choices of dinner options. We started the evening scouring the menu for tonight's choices and settled on pierogies and falafel for an appetizer. The warm pierogies with potato and cheese filling had the right amount of creamy texture with the perfect crunch. The falafel with tahini and garlic sauce completed the appetizer. I saved some of the tahini sauce to have with the falafel wrap. The pita bread filled with falafel and veggies, accompanied by a side of tahini sauce, was the perfect balance for an evening meal. I noticed quite a few people coming in for dessert, which included the cheesecake. Admittedly, I was too full to enjoy the cheesecake at the restaurant, so I ordered a baklava cheesecake to go. It was amazing! The crunchiness of the sweet baklava paired with the cheesecake is a perfect balance to the tanginess of the cheesecake. The quality of ingredients and flavors used are perfect in every dish. The selection of food choices is hand-selected and crafted to perfection. Phenomenal restaurant! I felt like I was back in the Mediterranean enjoying a great evening meal.

What a random, yet tasteful restaurant Shuckers Seafood & Italian Fare is. In the heart of Olds…read moreMain, you can sink your rotten chompers into different types of fish, pasta, salads and much more. The cod sandwich was excellent to say the least, and for $14.95, it won't sink you into a sea of debt. The ambience gives you Krusty Krab vibes thanks to the plethora of sea and ship decor. The only detail missing is a bubble transition that cues the iconic background music. I'm just glad that our young server was more enthusiastic than Squidward. I'll be back once I'm 89 so I can blend in with the rest of the customers.

Servers were great . All of them super happy around customers. Little slow in the kitchen so don't…read morebe in a rush . Small mom and pop shop hasn't changed in years .

I've been living here for a while now and this evening my husband and I decided to ride around and…read moreand see what good for dinner. First time in Noah's and we had an excellent experienced in hospitality, food and drink choices !! We will return !

Grilled Romaine salad, main course special, atmosphere and service was excellent…read more My wife and I both thought it was one of the best meals ever.

Between power outages and gas leaks across Charleston, we lucked out when we stopped by Capitol…read moreMarket - Charleston, WV. Soho's had a limited menu, but I've been wanting to try the "undecided" forever. It has egg salad, chicken salad, tuna salad, and a "salad salad". My son opted for spaghetti and meatballs with a side salad. The 'undecided" was $14, his spaghetti was $18, and I believe his side salad was $6. I tried one of his meatballs and I really liked it. Come on, do you really think I'd let my kid get spaghetti and not let me have a taste?!? #fyp #foryoupage

Rarely ever get food poisoning, but got it here…read more Ordered baked brie, garlic bread, and chicken parm. It was decent except for my stomach cramps and bathroom runs the rest of the night.

Local and small batch made gelato shop. Has the flavors and sizes you need for a group stop through…read moresupporting a small business. Complete with coffee to craft the affogato as you need it. Enough interior space to sit and enjoy your choices and company.

Food is great. Flavors are nice. Ambiance is good, the…read moreplace is always popping. My beef is with the pricing and the undisclosed 15% service fee when ordering out. Cocktails are mid and over $15 with mostly bourbon selections. If you're going to charge like a cocktail bar in California then I'm expecting something better than mid. First time I called for takeout they made me give my cc# over the phone for 'security reasons' on an order with only two entrees. Did not quote me the price first. Second time I paid for take out is when I noticed the 15% service fee and when I asked about it, staff said 'the manager is already gone' and I was unable to get clarification. It's not COVID anymore, if I'm ordering the out, it's to make dinner more economical. However with this sneaky, and completely undisclosed service fee, I'm taking Paulie's off my rotation. The manager never even called me back when I left my number. That's service right there! Taking my business somewhere else.