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    French Quarter

    4.1 (343 reviews)
    ModerateBars, Cajun/Creole
    Closed 5:00 pm - 9:00 PM

    Order French Quarter Takeout or Delivery

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    FRENCH QUARTER ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Romantic

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    Recommended Reviews - French Quarter

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    Kristin E.

    Staff was amazing made great recommendations! The drinks were great and the creole sauce was kicking! Loved the overall atmosphere in this quaint restaurant!

    Shrimp and grits entree looks smaller than it used to be
    Hanna H.

    This is an updated review, since we used to go here once a year for special birthday occasions for a friend when we were craving some Southern New Orleans style food. I haven't gone here for the past 2 years. I used to love going here, but then again I'm not sure if my standards are also higher now that I have visited New Orleans and experienced the food scene there. The shrimp and grits here used to be my favorite, but for $30 I can't say it's worth it anymore. Over the years, through comparison of the food photos on my phone-- the portion of the grits get smaller and smaller every year. This year, the grits did not have much taste, unlike the cheese grits that we ordered as an appetizer which was my favorite part of my meal today. The roasted brussel sprouts were okay. I thought they were going to be crispy but there was a lot of sauce covering the brussel sprouts so they ended up being on the wetter side. Cornbread was also unfortunately on the harder, dryer side. I've also been missing the beignets I had back in New Orleans, and I was greatly disappointed with the ones that were served here. The batter was super thick and dry, that it felt like I was eating a very dense donut with powdered sugar. I could barely eat a few bites, and this dish was also very pricey compared to New Orleans-- like $13 which came with 3 pieces if I remember correctly. Please go back to how you used to be, French Quarter restaurant!! Boston doesn't have enough of this type of food here as it is.

    Crawfish Etouffee.
    Emma G.

    Every once in a while, you get a meal like this where the opinion is dramatically split. I came here last Friday night with my top-tier chum who literally went to the school of hospitality with the hope that we could get seated at one of our nearby faves after dinner, The Wig Shop (we couldn't - everyone had that idea; devastating). I thought this was okay, but my chum was absolutely blown away so French Quarter would really benefit from that off-the-charts positive review that will likely never be written. But this alternative review could be worse. I'm not entirely sure if this neighborhood is considered touristy or not; it's near Boston Common and within walking distance of a lot of tourist attractions, but it's sort of an amalgam of a lot of different vibes. That said, for me this place felt touristy to some extent, almost like a kitschy theme restaurant. It reminded me of an establishment you'd find within a few blocks of MSG or Times Square in NYC, a little rundown and not that comfortable (at least from my perspective). That was reemphasized as soon as we walked in and were greeted by a young hostess who looked completely disinterested in her job and maintained an expression-less face throughout our visit. She led us toward the back of the restaurant close to the end of the bar, where we had a view of most of the room. I lived for a little while in the NOLA area so crawfish and I have a delightful, storied past. If I see it on a menu, I usually go for it. On this particular adventure, I went with the Crawfish Etouffee entree. It was okay though I thought it was a little bland compared to other dishes I've had - it's supposed to be pretty spicy but my gut says they went mild for the tourist palates (assuming I'm right about this being a tourist spot). Unless you're actually in Louisiana, the crawfish are going to be pretty miniscule and that was certainly the case here. It is what it is. We also split the Fried Oysters, which I was just eh on. I give them credit for having a spicy creole sauce (I reached for my water a few times immediately after consumption), but my gold standard for these is 1803 in NYC. You don't get the chewy texture situation that you had here. They were okay for me, but nothing more. My chum of course loved them and everything she consumed here. Every bite was greeted with squeals of delight. Truly an exciting experience from the other side of the table. She ate most of the app, consumed her salmon/grits (really highlighted the grits though again, everything got an A grade from her) and then started attacking what was left of mine. Nothing was spared. Michelin-level from the school of hospitality alum. The service was very uneven. Our waiter was nice but inattentive and honestly mystifyingly so - we had a table that was abutting a main walkway for the staff so he was constantly nearby and yet every time we were looking around for him (which was fairly often) his back was completely turned to us. Additionally, French Quarter has a very awkward restroom setup; to access the facilities, you literally have to take this elevator (and not a particularly nice one) downstairs to the basement. I used it twice, and each time had to wait a minute or two for the elevator to arrive - it's slow and tedious. If you think you have to go, don't wait around because you may not have the luxury to do so later on. About as average as it gets but I'm willing to acknowledge that I grade Cajun food on a curve that others might not. No excuse for the service issues though.

    Crab Cake burger
    Dina A.

    Food: genuinely shocked at how bad the food here was. My fav cuisine is Cajun/Creole so I was excited to try French Quarter, given its uniqueness within the Boston food scene. The hush puppies were overcooked/fried and DRY. My crab cake sandwich was also overcooked/lacked moistness and oversalted. My friend had the etouffee and she loved that, and her portion was generous. Service: I personally wasn't the fondest of service here -- nothing to write home about. Ambiance: I enjoyed the Mardi Gras decor. Overall: If you actually enjoy Cajun/Creole food, I wouldn't recommend this Boston rendition of the cuisine.

    Fantastic service, delicious gumbo! So glad we found this spot by chance. Drinks were small but did the trick, and loved the jazz music.

    Munah H.

    A little bit of NOLA in Boston. We came here on a Friday night for dinner. What a lively place! Our waiter was attentive and welcoming. I love the décor; it brings you right to New Orleans. I ordered the chicken sandwich with sweet potato fries. The fries were so good! The chicken sandwich was filling but could've been a bit more seasoned. My colleague said the red & beans rice was perfect. I will try that next time. Overall, this was a good restaurant. I will be back to try more things off the menu.

    Beignet
    Crystal K.

    Popped in for an end of the night espresso martini which was good and beignets. The beignets were super disappointing. I should have read the reviews before ordering. They were heavy and doughy, not light and airy The bartender was friendly enough.

    Okay Cajun Tequila wings
    Deborah B.

    I really enjoyed the winter spiced winter sangria. I think I could taste cloves, wonderful fruit flavors. It was really lovely, enjoyed it so much. I didn't like the Cajun tequila wings as much. They were just okay, $16. Comfortable, & friendly people. Sat at the bar. Restroom is interesting, downstairs, like in the basement, took an elevator down to it. Great architecture around there, absolutely excellent location next to theaters. Love that area. One patron at the bar ran over from a theater during intermission for a quick seltzer & restroom break. Zero wait for her. Excellent location.

    The elevator !!!! Right????
    Ameil S.

    Feeling for a little bit of New Orleans while you're in Boston, definitely pop into the French Quarter service. Here is excellent. The ambience is really very good and reminiscence of New Orleans. We did not have food on this visit but it smelt delicious waitress had a Poboy shrimp Poboy for lunch and it looked exactly like it was supposed to and everything in here smells amazing. I wish we were hungry. Come on by.!!!

    Bar
    Daejah D.

    Service was great! Came in there was a wait but we were able to grab seating at the bar. The restaurant was nice and not overly noisy. The food came out relatively quick after placing our order. Now the food I wish I loved more. The wings were just okay. Not special in anyway. I wouldn't recommend the jambalaya it has a strong tomato paste taste, not spicy, and the chicken I believe is dark meat which just isn't my preferred. The Shrimp and grits were amazing! I ended up getting their burger (not pictured) it was really good!

    Jambalaya
    Rongan C.

    Came in here and asked our waiter what the divine smell was, he mentioned it's their jambalaya, which is what I ended up ordering. Incredible, 10/10

    Fried oysters
    Donna M.

    We've been wanting to try to the French Quarter since it is so conveniently located to the Opera House and we often come in to Boston to see a show. However, we're usually running late and don't have time to dine! However, this past Friday night we made reservations and were able to get in 1.5 hours before the show started giving us plenty of time. We requested to sit by the window so we could people watch. The windows were open since it was a beautiful night out. I stated with the cucumber Sage Collins and my husband had the French 75. We wound up trading because I liked his slightly more. Mine was just a little too tangy and he preferred my drink so it worked out well. We started with the fried oysters at the suggestion of our server, and they were delightful! The sauce was just the right amount of tang and kick. Would be nice if it were presented in a small ramekin rather than the plastic container that you would normally get at a seaside road stand. I had the Etouffee Crowned Catfish because I wanted to try the corn maque choux and the crawfish! It was quite tasty and I loved the corn maque choux garnish underneath. My husband had the shrimp and grits and I tried his as well both were quite good! My portion was very substantial so I gave some of mine to him. We had a very enjoyable dinner and look forward to returning the next time we have show tickets!

    Fatboy S.

    Would've gone 3 1/2 stars if available. Food was hit or miss. Service was average. Would probably check out somewhere else if/when I'm in the area again. Wouldn't totally avoid though.

    Shrimp and grits

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    4 years ago

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    2 years ago

    Excellent food, friendly service, great atmosphere. Bartenders very accommodating. Can't wait to go back again.

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    2 years ago

    The food quality is very low. I honestly would not come here for the food. The drinks were great and strong.

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    4 years ago

    Our waiter was excellent and the menu choices are extravagant. Makes me feel like I'm in the good ol south.

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    4 years ago

    Consistently great, I've been here 5+ times. Shrimp and grits, and the crawfish etouffee are delicious

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    2 years ago

    The food is fantastic and the drinks are good as well . I recommend making a reservation, if you are going after a show.

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    Page 6 of 9

    French Quarter Reviews in Other Languages

    Ask the Community - French Quarter

    Do they have any gluten free items? I have celiac disease?

    Hi Carol, many of our menu items can be made GF. Please speak with your server before ordering, and they will be happy to work with you!

    Is there outdoor seating?

    Not quite...but there is seating by the front windows which they open. That's where my friend and I sat...felt open-air and quite safe.

    Don’t See Your Question? Ask Away!

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    Bootleg Special

    4.0(1.3k reviews)
    0.5 miSouth End
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    Minority-owned & operated
    Private events

    Had the pleasure of descending upon Bootleg Special with a chaotic post-conference crew of 11…read morehungry adults, which is basically the restaurant equivalent of a small natural disaster, and somehow they handled it like absolute pros. First off: the food was outstanding. The kind of meal where everyone at the table were all raving about their food. Everything came out hot, flavorful, and fast considering the size of our group. Second: the staff deserves a medal. Not only were they friendly and efficient, but they also went above and beyond splitting checks for all 11 people individually without making us feel like we'd committed a felony. Anyone who has ever dined with a large group knows this alone is a five-star act of heroism. The ambiance was fun, energetic, and just the right amount of spunky. It felt lively without being overwhelming, the kind of place where you immediately relax and accidentally stay longer than planned. And finally, the soundtrack. Whoever was running the music understood the assignment. Absolute bangers all night. At one point I genuinely wasn't sure whether I was there for dinner or about to break out into dance. Fantastic food, great vibes, awesome service, and a team that clearly knows how to handle groups without breaking a sweat. Would absolutely come back.

    I went here super hyped about this place because I wanted the SOUFFLÉ but unfortunately I missed it…read moreby 1hr. They only do em till 3pm lol :(... Super nice place great decor. Friendly and courteous staff. I ended up getting the beignets with chocolate ice cream they wer alright nothing special special but still had a good time here.

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    Cap't Loui - funnel fries

    Cap't Loui

    4.3(364 reviews)
    9.3 mi
    $$

    I've tried a number of seafood boils around MA and Cap't Loui is definitely one of the better ones…read more We had shrimp and mussels with medium Cap't Loui sauce and lemon pepper and added garlic noodles and sausage. They sell by the half pound or pound with their prices listed on the walls in the restaurant based on their current market prices. The portions felt like a lot for what we ordered as we split about three pounds of seafood between three people and were all stuffed. The mussels were big and shrimp were very fresh and clean. The medium sauce was not too spicy and it also came with a potato and small corn on the cob. I thought their garlic noodles were not as good as I've had at other seafood boils, but they do not skimp on the garlic! The restaurant has a spacious front dining area where you enter from the mall with tables for larger parties and the back area where there are a lot of tables for smaller groups. All tables are lined with paper as you'd expect from a seafood boil restaurant and they use all plastic ware and cups. The service was relatively quick and attentive and they also give you gloves, bib, and a bucket for the shells as you eat. I recommend ordering combos as a group if you are hungry as you get free sides depending on how many pounds you order.

    If you love seafood boils, Capt Loui is a must. I'm always trying new spots but somehow always end…read moreup coming back here because their house sauce is honestly unbeatable. I usually get the Boiler Combo, which comes with free sides, and I highly recommend adding the garlic noodles. This was also my first time trying their $1 oysters on Tuesdays and the quality was great and very fresh. Definitely my favorite spot when I'm craving seafood boil.

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    Cap't Loui - Fried fish platter

    Fried fish platter

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    Buttermilk & Bourbon - 2 Fried Chicken Sliders and  Fried Chicken

    Buttermilk & Bourbon

    4.0(1.3k reviews)
    0.8 miBack Bay
    $$

    Great food and drinks! The biscuits are delicious. Mario was an awesome server! We will definitely…read morebe coming back.

    This was an amazing find of a restaurant on our little trip to Boston. As of many of the other…read morereviews state, the biscuits are a must. They were the dark horse that I never would have thought about ordering normally. Biscuits for dinner? Eh. But they were delicious and lighter than expected and the pimento cheese I could have ate by the spoonfuls. The oysters were clean and delicious. Everything you hope to have from Northeast oysters especially being from Texas where most of the places here serve Gulf oysters that don't even come close to comparing. I could have drank the mignonette. The pimento mac n cheese was on point and flavorful (and again that pimento cheese, yum). The wagyu burgers were so good. The burger was tender and flavorful, the bread was soft and light and slightly sweet, and the onion ring added a great texture to the mix. Think of a amped up western burger. The ambiance was a cool vibe yet a home feel. We were seated quickly but it took awhile for anyone to acknowledge us. Service was good once it started and the food came out quickly. If we ever make it back to Boston, it will definitely be on our list to revisit. Great late dinner spot. Simple foods done right. (Oh, and the drinks were delicious. I wanted to try them all. Mine tasted exactly like an apple pie.)

    Photos
    Buttermilk & Bourbon - The other side of the  restaurant. Our reservation was late and we literally were the last to leave .

    The other side of the restaurant. Our reservation was late and we literally were the last to leave .

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    Alligator fries

    Buttermilk & Bourbon - I can't remember the name of this drink....it was sweet, but good.

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    I can't remember the name of this drink....it was sweet, but good.

    Shaking Crab - Newton - Mussle in my boil

    Shaking Crab - Newton

    4.0(505 reviews)
    7.0 mi
    $$

    A hidden gem! The food is absolutely phenomenal. We got two different seafood boils, one with their…read moreShaking (cajun) sauce and the other with their barlic (butter and garlic) sauce. The Shaking sauce was absolute perfection. The barlic was probably delicious but didn't even compare with the amount of flavor in the shaking sauce. All of the seafood was cooked beautifully and tasted fresh. The quality of the meal was incredible. We also ordered a lobster roll and their garlic noodles. I think the lobster roll was a lobster salad and I really really enjoyed it. I don't think I'd order the noodles again but only because everything else blew me away and I was so full by the time I got to them. They have a full bar which allows for a ton of drink choices. 10/10 will frequent the Shaking Crab.

    Shaking Crab has tons of locations and this location in Newton is great! The interior is also so…read morecute hahaha. For food, we ordered the jumbo seafood boil which came with snow crab, crawfish, shrimp, mussels, potatoes, corn, and we added sausage! We got it with the regular cajun sauce and it was delishhh. The sauce is a classic you can't go wrong with! My only wish is that the snow crab was bigger / meatier but everything else was in the boil great. We also ordered garlic noodles, mac and cheese, and fried pickles. The garlic noodles are fine but not great. It tastes like cheap takeout noodles and I wouldn't get it again. Similarly, the mac and cheese is also just fine. I actually liked the fried pickles though because batter was seasoned well but just a little salty. If you come here, get ready to eat messy! Thankfully they give you bibs and gloves so you can eat comfortably. Next time I want to try the Tom Yum sauce.

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    The photos of the wall that you can sign

    Shaking Crab - Newton - Food

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    French Quarter - bars - Updated May 2026

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