In an area punctuated by hotel after hotel, but refreshingly free from the further-north Cancun ilk that is defined by the Spring Break scene, Fred's House is a nice respite for the non-Spring Break crowd at far-removed from the touristy madness. In dining at Fred's, you will find yourself surrounded by tourists and locals alike, all with the commonality of wanting to celebrate something in a more upscale - yet within reach - environment. In my one visit to Fred's, we were surrounded by a crowd that included Mexican locals, Spanish tourists, British ex-pats, and fellow American tourists.
We truly didn't need a reservation, and were able to walk across the street to Fred's from our nest at the JW Marriott Cancun. They do take reservations, however, if you're wanting your concierge to assure you are seated in one of their more intimate booths, out on the patio overlooking the marina, or within view of the fresh seafood display/prep area.
Your friendly, professional, and English/Spanish fluent waitstaff will immediately bring you a wine/cocktail menu to peruse, with many options for all budgets. Nice wine list, I noted. Prepare yourself for a 5-minute presentation of their fresh seafood and local catches, brought to your table over ice on a wheeled cart...quite the spectacle, but does help you to see what you're ordering from the bilingual menu.
Cocktails are reasonably priced at about $8-$9 USD for fresh-made Mojitos in a variety of preparations; I recommend the Coconut Mojito and the Fred's Mojito! Get yourself some wine by the glass or carafe; you'll find myriad options for less than $20 USD.
We enjoyed the complimentary crispy corn tortillas served with the mild green sauce, spicier red sauce, and "amuse bouche" in the form of a warm shrimp soup shooter. Nonetheless, we were very hungry and ordered three appetizers: the Octopus Carnitas dish remains one of our very favorite meals from the trip - do yourself a favor and order it. The crab cake was over-priced and way over-fried and too heavy on the mayo and tartar sauce, IMO. I enjoyed the tuna tartare tostada, but I would recommend you ask for them to go light on the cream drizzle or leave it on the side, as it took away from the tuna flavor and made the tostada a little soggy.
As for the mains, I opted for their catch of the day, which was grouper, and had it prepared according to the "Chile Seco" (dry chile rub) option on the menu - WOW! What a punch - imagine a HUGE portion of fresh and local grouper, sauteed and presumably finished in the oven, with a very hearty covering of hot dried chiles and chile oil - yum! Served also with sliced avocado and rice, this dish was a hit. I also tossed some of that spicy red salsa from the complimentary appetizer along with it for extra bang. My husband ordered the made-to-order (read: takes extra time to prepare) Mixed Paella, and was fairly happy with it, although it had quite a bit more chicken than other typical paella items such as sausage, fish, and shellfish. Both entrees amounted to $27 USD.
We didn't save room for dessert, which was a bummer, because I really would have liked to have tried the Banana Nutella Cake or the Apple Pizzetta! However, it was a nice end-of-meal surprise and delight to be served the boat of shaved ice with the homemade "egg nog" drizzle on top as a palate cleanser.
Service was awesome all-around; our two waiters made sure every need was attended to, plates were cleared, table cleaned between courses, genuinely friendly, etc. Easy to transact; completed payment with AMEX and charged in pesos as per our request, and definitely a great way to have kicked off a little getaway to Cancun! read more