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    Freddy's Steak House

    3.2 (216 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 8:00 PM

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    Freddy's Steak House Photos

    FREDDY'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Mike B.

    No worth time or money. $27.00 for 3 perch the size of my pinky finger 3 small shrimp all under cooked I asked for sautéed and it was breaded for some reason and a small baked potato. Sweet drinks that are unpalatable. Waitress spilled a drink on my wife and no compensation what so ever. The tried to pass off tenderloin as filet mignon. Lighting my money on fire would have been more entertaining

    We had the ribs Donna special oysters & ribeye!!  it definitely surprised us and exceeded our expectations! Thank you Billy !
    Erica Q.

    We had the ribs , Donna special , rockerfeller oysters and ribeye!! Everything was amazing!! These pictures do no justice!! We came in town from Texas and it definitely surprised us and exceeded our expectations! The only thing that wasn't at 100% was the temperature that my steak was cooked . We sent it back and it's was fixed with no problem!! Nice cold beer and yummy reisling wine !! There was 5 of us we loved everything!! Billy was our server !! He was so sweet! We loved him ! Thank you

    Plenty of parking , Service was Great , cheese cake was very Good , we tried Gordon Ramsay menu to me it was ok , we will go back to try Freddy's own lunch menu.

    Needed more seasoning to the steak. And too much spinach on the oysters. Also bread in French onion soup too big. All in all meal was OK

    Grand Marinier/Tito's Cosmopolitan
    Lisa S.

    If you want a good steak or a great meal, Freddy's is your place. This time, we were seated right away with no reservation on a Saturday night. Got menus and water immediately, but had to wait a minute for our waitress. She offered the specials right off the bat, and we ordered cocktails and an appetizer...my Cosmopolitan came to me quickly, but my husband had to wait a hot minute for a glass of wine, which unfortunately, he said was oxidized. I asked for a Cointreau Cosmopolitan, and the waitress came back and told us they didn't have Cointreau which seemed odd to me because they have a full service bar. I asked for Grand Marinier instead, and it was one of the best Cosmopolitans I've ever had...and I have had many--enough to know what's good and what's not. We ordered the Coconut Shrimp as an appetizer...the waitress told us there were 4 shrimp to a serving, but there were only 3 when it came out, and it was plated beautifully. They were saucy and cooked perfectly. The sauce didn't especially have over tones of coconut, but it was sweet and limey. Not what I was expecting, but it was good nonetheless. My husband got the filet and a baked potato, and he was surprised--he said the baked potato was perfect, and his filet was melt in your mouth good. I ordered the ribeye, and it was cooked rare, just the way I like it. Very tender, could cut it with a butter knife. My double baked potato was MIA, and when it finally came out, our waitress said she would comp us with a free dessert because of the mix up. They were out of the carrot cake, so I ordered the Limoncello cake--kind of like a Limoncello cheesecake but not...very tart and refreshing and lemony. I'm only giving 4 stars this time around because although the food was great, the service this time was just okay and slightly off the mark for here--it's usually top notch, and you never have to ask for anything, it's almost like the servers have ESP. Tonight it was acceptable, but just not what it usually is. I don't know if this was because it was a Saturday, they were short staffed, the waitress was new--I'm not sure...but like I said it's usually fabulous, and this time, it was good but not up to the standard that Freddy's is known for. Of course we will go back again--the food is great, and one meal that wasn't perfect service is not going to drive us away by any means...and who doesn't love the late 1960's early 1970's vibe or ambiance or whatever they are calling it these days. My grandparents, my parents, and my aunts and uncles all came here for dates and special occasions. It's almost like you hear Dean Martin and Sammy Davis Jr. in the distance...we will be back.

    24oz porterhouse was perfection!

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    Theo's Steaks & Seafood - Tomahawk steak

    Theo's Steaks & Seafood

    3.5(377 reviews)
    3.4 mi
    $$$

    This was my second visit to the restaurant, and unfortunately, both experiences were disappointing…read more The first time, I ordered an old-fashioned that fell flat and lacked any real depth of flavor. On my second visit a year later, I decided to give it another shot--this time opting for the traditional version instead of the smoked one. It was better, but still only average at best. It was also served warm, and the ice melted quickly, suggesting the glass or drink wasn't properly chilled. The martini was also underwhelming--it tasted mostly like juice, with little to no noticeable alcohol. As for the food, the starters were definitely the highlight. The French onion soup was actually very good. However, the main courses didn't live up to expectations. I ordered the steak medium rare, but it came out closer to medium well--overcooked and under-seasoned. The chicken Vesuvio was also disappointing; the sauce tasted like it came from a jar, and neither it nor the rice stood out in any meaningful way. On a positive note, the ambiance was very nice. The lighting created a pleasant atmosphere, and the staff was friendly and attentive throughout the meal. Overall, while the setting and service were enjoyable, the food and drinks didn't justify a return visit.

    Theo's Steak & Seafood C/O District /Executive Director…read more9144 Indianápolis Blvd. Highland, IN 46322 Good afternoon, (A Really Bad Experience) I am writing to you concerning my visit to your establishment on February 7, 2026. I had the worst experience that I have ever had in a restaurant. First, I did not have a problem with the price because it was $60.00 per person and I paid for my daughter, son, and daughter-in-law, as well as myself. They were very unprofessional. One waitress came out and stated that we could order onions and mushrooms on our steak, but that would be an extra charge, if the bride state it was okay. I went to the bride, and they told her that it would be an extra $10.00, I gave her $15.00. So, at that point, they came out and took our orders and among the 4 of us we ordered a steak medium well with just a little charred on it. Well, I had to wait because the waitress came out and stated that they had charred it too much and they had to put me another one in. Now it is half an hour later and everybody in the place is complaining because now they are coming back stating that you can't order the onions or mushrooms that they have already given to the bride. Don't nobody want to go back and say give it back 1 /2 hour later, so we let her keep it. My steak came out burnt. Also, the waiter came around with water and one of the people at my table had gone out to the bar and purchased her a drink and he poured water in her glass that already had her drink that she paid for, and he told her that he would replace it. Then the manager whom I sent a picture of to the store came back and said she would get another drink, well she went back to the bar and purchased another and was waiting for the one that they were supposed to bring to her. So, I asked the manager if they could replace my steak and she threw her hands up in the air and stated that it is what you ordered and walked away. My daughter-in-law was so upset her husband had to make her be quiet because she was so mad at the lady who talked to me like that, and she travel all over the world and I have never seen her get upset like that. Everybody in the room complained about the services, we asked whether we could go out and order it from outside and still pay her and they kept telling us that we couldn't. I was so angry and I did not eat at all, and I only eat once a day and I had the worst service that I have ever had anywhere and we traveled all over the world. First, that Manager owes me an apology and I would like to meet with you concerning this, because it was so unprofessional, and maybe it was because of our race, I do not know, but at this point we all are saying I will never go back to Theo's. I feel that even if it costs extra, because not everybody eats steaks with onions or mushrooms on it, we still paid her $60.00 for their meal, that should have been able to order anything else. One lady just wanted a salad with any meat, just some lettuce, tomatoes, and croutons and they told her that they could not accommodate her with that. My god daughter that got married her son does not eat meat and she was able to just get him some noodles. I feel that even if we paid the $60.00 for the meal that we should still had been able to order something else, and not only that one waitress should not be able to tell you that you can order onions or mushroom on your steak and then the other one come back and say no. We did not care about the extra charge, and I feel we should have been able to order appetizers if we wanted them. A lot of us had not eaten all day, getting off the plane and going to the wedding and straight to your place and this is the service we received. I am not just complaining just about myself, but for my family, your staff need training on what they can or cannot do before entering that room and one person says one thing and the other one is saying something else. I have never been to any place where the manager did not try to rectify the situation or just remove that price off the bill. I sent a you the picture of the manager that was in charge I guess, but she was the one that threw her hands up in the air and said that is what you ordered. I order my steak chard everywhere and it has never been burnt, and they want me to except it, and I did not eat one thing on the plate. I just paid for something that I could not eat. Your place was very beautiful and that was my first time there, but that was a horrible experience, but when you went out of the room the bartenders and all the other people were so nice. I do not feel that the people that were working back there in the room can handle 50 people and one time ordering, but they should have been a little more accommodating. I know she had to pay $3,000.00 for just the people and a tip, but I don't feel that she got what she paid for. I tried to send this letter to the store,so that someone would contact me and they never did till this day.

    Photos
    Theo's Steaks & Seafood - The lovely banquet room

    The lovely banquet room

    Theo's Steaks & Seafood - Theo's Special Filet. Filet topped with crabmeat, and their chefs bearnaise sauce. Baked potato and glass of wine. Divine!

    Theo's Special Filet. Filet topped with crabmeat, and their chefs bearnaise sauce. Baked potato and glass of wine. Divine!

    Theo's Steaks & Seafood

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    Giovanni's Restaurant - Veal Parmigiana with side of angel hair marinara sauce

    Giovanni's Restaurant

    3.6(161 reviews)
    3.6 mi
    $$

    Giovanni's had a prime rib deal going on in December for $39. We decided to order it…read more I thought what kind of prime rib we can expect for this low price was puzzling to me, but we tried it. Prime rib is a normally a roasted meat but the friendly waitress asked how we liked it prepared and charred was of the two options presented to us. It was like we couldn't get the usual rare, medium or well-done scope of options. When it arrived, it was not the Prime Rib I was accustomed too but a charred thin steak with overboard seasoning. Being a man and a birthday party honoree, I decided to not complain or send it back as such would have been a very rude, unappreciative gesture to my host, I thought. What I learned here is this is not a place known for Prime Rib or steaks as it is an Italian eatery, stick with pizza and pasta dishes for the best satisfaction. Lesson learned.

    Came in on a Friday around 9 and really enjoyed the cozy-comfortable atmosphere and they had a nice…read moretwo piece band playing some old hits. Our server was really nice and even though she forgot the extra bread and water fill ups - we were treated nicely. And our food came out in perfect timing. Our food came with a side and also soup so we ordered the lobster bisque. I liked the taste of it but the lobster and onions were diced up and there was so much of it that it just didn't taste good. Onto the entrees I ordered the chicken Marsala and it came with two good sized chicken breasts and I opted for the fettuccine Alfredo on the side. Overall I give it a 7/10 - it hit the mark but wasn't impressive. We also ordered the Parmesan crusted 8 oz filet for $35. We asked for medium but it came out medium rare. Was a bit bland but we ate it. Overall we won't be back for a while but it's a good place to try when you want some Italian from an old school joint.

    Photos
    Giovanni's Restaurant - Bar / lounge area and booths (comfy and cozy!)

    Bar / lounge area and booths (comfy and cozy!)

    Giovanni's Restaurant - Cioppino

    Cioppino

    Giovanni's Restaurant - Marsala chicken

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    Marsala chicken

    Freddy's Steak House - steak - Updated May 2026

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