Food is amazing. I would highly recommend the restaurant The service is amazing. Their steaks are…read moreexpertly cooked

This is out of the way but worth it. They have bar seating as well as tables and booths. A little…read moredark but the bathrooms are bright and clean. There are also banquet rooms for large parties. Food is always good when I come. There are different specials on different nights. We play favorites for when we come. This evening was lamb chops on special. Cooked and seasoned perfectly. They give you bread with bruschetta, butter, and an olive tapenade which is delicious. The drinks a really good as well. The chicken parm was okay and came with pasta or veg if your choice. You also get a salad and soup so the prices for your meal are very good. I believe the lamb was on Tuesday and Friday and maybe Saturday has trout which I have had and is delicious. May not need an appetizer. Go and enjoy.

So glad your closed just for possibility of getting decent food in town.The idiots u had working…read morethere were basically brain dead.Orders for carryout CONTINUED to always be wrong..So sad,too bad,bye bye

Good food good prices good location. The service is great. It's also convenient to Main street.read more

EXCELLENT!!! Wow!!! The food was so fantastic! Amy, our incredible server was the best! She knows…read morehow to take care of customers! Give her a raise! We had the yummy table bread which was so soft, definitely fresh baked. We had lemon soup and French onion soup. We also had Caesar salad. Great starters. I had the special, stuffed chicken breast with spinach and feta. Yummy! My mother in law had blackened shrimp and broccoli I got to sample and it was yummy! Theo's is a top notch, local steak house and I really enjoyed it! Beautiful holiday decor too! Loved it! Looking forward to returning soon!

This was my second visit to the restaurant, and unfortunately, both experiences were disappointing…read more The first time, I ordered an old-fashioned that fell flat and lacked any real depth of flavor. On my second visit a year later, I decided to give it another shot--this time opting for the traditional version instead of the smoked one. It was better, but still only average at best. It was also served warm, and the ice melted quickly, suggesting the glass or drink wasn't properly chilled. The martini was also underwhelming--it tasted mostly like juice, with little to no noticeable alcohol. As for the food, the starters were definitely the highlight. The French onion soup was actually very good. However, the main courses didn't live up to expectations. I ordered the steak medium rare, but it came out closer to medium well--overcooked and under-seasoned. The chicken Vesuvio was also disappointing; the sauce tasted like it came from a jar, and neither it nor the rice stood out in any meaningful way. On a positive note, the ambiance was very nice. The lighting created a pleasant atmosphere, and the staff was friendly and attentive throughout the meal. Overall, while the setting and service were enjoyable, the food and drinks didn't justify a return visit.

My husband and I attended Easter brunch at Labas Seafood, Steak & Wine Bar for the second year in a…read morerow, and once again everything was amazing!! The food was perfectly prepared, the staff were professional, friendly, and attentive! It was a full house, and the staff did a great job and adapted well to the busy atmosphere! Highly recommend!!!

My friends and I had at gathering at Labas today. This is my second time visiting this restaurant…read more I was hoping that the experience would be better than the first visit. Boy was I wrong and disappointed. The service is slow. There were not many people dining in on Friday. It took over 35 mins to bring a salad and bread to the table. I ordered a burger well done. Not only did the cook fixed the burger well done but he burnt the damn onions and bun. It taste just like the pictures I'm including in this visit. I wouldn't recommend this place to anyone. The service and food sucks.

Food was great! My bf got an actually entree and I usually get a bunch of apps to fill up on…read more Fried green tomatoes are delicious! He got the strip and it was a little more undercooked than he wanted so the server was great about it-- we asked for it to be cooked just a touch more (medium). Service was great except drinks took a longer than they should've but other than that food/service was great!

The Primal Cut Steakhouse delivers the kind of quality you'd expect from a downtown Chicago…read moresteakhouse, just without the drive or the parking headache. The food is consistently very good, and faithful to what a true steakhouse experience should be. It's an excellent choice for special occasions or a date night -- upscale without being pretentious, and comfortable enough to settle in and enjoy the evening. The service is always great, attentive, and professional, which elevates the entire experience. A standout suburban steakhouse that holds its own against the big names downtown. Highly recommended.

Food, Service, and Ambiance was fantastic. The servers were friendly and informative. The food…read morewas plentiful and delicious, the ambiance was welcoming.

I thought I had already reviewed this restaurant and would have to update my review…read more These folks need to get it together. We took my sister in law here for her birthday. We were seated on time and then everything went down from there. It took over an hour from when we ordered to get our food. My brick chicken had been sitting under a heater too long and was no longer served with asparagus. See my previous photo from 2 years ago. My husbands chicken calabrese was rubbery. My SIL's chicken Parmesan's breading fell off. Our server was too busy with 2 large parties and we were neglected. Not really his fault as he was left overwhelmed. Other employees stood around chatting with a couple seated next to us rather than assisting waitstaff who obviously needed help. The other tables had birthdays and they sang to them. They didn't sing to my sister in law. The manager took $20 off of our $250 bill for the inconvenience after my mother in law spoke to her regarding the wait. My husband was a server for 9 years at a busy restaurant during high school and college and was livid. We left incredibly disappointed. Glad we used a few gift cards because I'm not sure we will be back.

Too lazy to cook and I was on the hunt for something different. Wanting something full of flavor, I…read moretried Soul Cafe. Cue scene with head exploding. The jerk chicken and shrimp alfredo over macaroni is truth serum. I liked that the gravy was thick. They scored high points with it. I also ordered lamb chops with greens and spaghetti. They are not playing in the kitchen. The lamb chops were perfect. When I reheat them, I will use the reheat option on my bail fryer so they remain juicy. As to the greens and spaghetti, they introduced some smoke that kicked the flavor way up. Cajun Soul is a walk-up, so it will be all about picking it up to go. What I ordered was cooked on the spot. When I have my occasional lazy moments again, they will definitely get repeat business from me.

Excellent food ! The food was seasoned to perfection and gives you that Sunday dinner feel.Each…read morebite was an explosion of flavor . Will always eat here !

The ambiance isn't bad, slightly dated, but the excellent service makes up for it. I've dined in…read moretwo or three times and ordered takeout a few times. The burgers are the best in town, though a bit pricey unless you take advantage of their half-price burger special on Wednesdays. Their Italian cream cake is absolutely killer, and the steak with French onion soup as a starter is pure perfection. Overall, it can be a little pricey, but for a small town, the food is definitely worth it unless you want to drive 30 minutes.

Well I was here about 20 years ago and thought it was good, but overpriced. Tried it twice now in…read morethe past two weeks. Pricey? Yes. Good? No, great. Several dishes or sides (salmon, french onion soup, fried shrimp) were either best I ever had or in the discussion. Good drinks. Friendly and professional work staff. Only true negative was the surprise up charge for blue cheese dressing and the crumbles. $3 each. The cost of the dish should cover such a low cost extra. And they don't tell you, but they do have the better cherries at the bar. You have to ask. I say put them in all of the drinks. At a minimum ask me if I have a preference. We will be back and fairly often.

I hadn't been here in over a year and my boyfriend and I came on a Sunday... The menu has evolved…read moreinto something fantastic in my point of view. They've really upped their game! I came back on a Tuesday with my girlfriend and this is what happened: (check out the pictures below!). The earthiness of the mushrooms complements the pulled pork and their sweet savory bbq sauce. It has something in it that I can't quite define yet hold on let me ask... It's parsley! Believe it or not. It brings out a balanced culinary experience. My friend says the pulled pork sandwich is tawthum mmpthim oh mmmmuph. Which I deciphered as Awesome! oh my God, this is the best freaking sandwich ever! Just check out her face. It says it all: Yum! Plus, the prices are low enough that I consider this meal a complete steal!

Food was good, waitress was less than average. Appetizer came out after main course. Bottle of…read moreStore brand water was 2$ and then their was a automatic surcharge on all food and beverage of 3%

Food here is pretty delicious, but I think the star of the show is always their chocolate cake. I…read moremean seriously do not leave here if you like chocolate without having a piece of cake if you can't eat it definitely take a piece to go with you. It's not a cheap slice of cake, but it is 100% worth it. I went to an event here where their chocolate cake was the dessert and so many people did not eat a piece of chocolate cake and luckily the staff had brought boxes so you could take cake home and since I was one of the last people there and nobody was taking cake home. I took way too many slices! It's the best cake I swear. The atmosphere is really nice and the workers were really friendly so I would definitely go back

Last year I made a reservation for two at your restaurant, requesting a window seat because it was…read morea special occasion. I made the reservation way in advance to accommodate this request. When we arrived, the hostess told us that she could not seat us at a window table on a Saturday night because you were too busy. I asked her how other people then were sitting at window table; she did not have a response. I told her it was a special occasion and asked her to check the reservation. She said yes, the request was there, but they cannot accommodate. I asked if we could wait in the bar for a window table and she said on a Saturday night it's just too busy. Needless to say I was frustrated. I asked her if there was anything she could do and she said no. I owned a "white linen" restaurant in San Diego for 13 years. If I would've ever dreamt of treating ANY customer the way your employee treated me, not only would they never come back, they probably would've started yelling. Since it was truly a special occasion, and there are not very many high-end restaurants in the area, I took matters into my own hands and spoke with the manager, who was finally able to work something out for us. It was only because of the good service we had and the outstanding meal that we would've ever considered coming back. But I'm sure as you are well aware, when one moves from a mecca of fine dining experiences to a culinary wasteland like Illinois, the options are pretty dismal. So again earlier this month we thought we would try to make a reservation for a window table at your restaurant for the same special occasion. Guess what happened when we arrived? And this was on a slow Wednesday night, which is exactly why we picked it! The hostess saw the reservation, saw the request for a window table for a special occasion, and proceeded to see us at a table that was through the bar, to the right and at the very end next to a concrete wall; my husband and I looked at each other in disbelief. Again, we played the same game of can we sit in the bar and wait where we were again told no. Apparently one of the hostesses is above the others and then asked me what was wrong, for which I explained the whole scenario again. I told this individual that I did NOT want to have to ask for the manager like I did the last time, but would not hesitate to do so if something was not done. There was a group huddle and whispering behind hands right in front of us! We were then led down to a table for six in the room by the windows. We could see that the hostesses or whoever all of these girls were up at the front desk had really no idea what to do in this situation. But they knew enough when they heard the word manager that they didn't want to get in trouble and then made it happen for us. The lightbulb went off. Apparently, when you train your employees, specifically hostesses, you are not teaching them that without customers, you have no business, therefore no money. It's a very simple theory. You could see that they were worried that they were going to get in "trouble". They weren't worried about the customer, who was really supposed to come first. They weren't told that they were in the people business first and that the food was the mechanism. I felt bad for these young girls because, contrary to the way we practiced business, they were not empowered in any way by their training to facilitate customers needs. Leading with fear is not a good business model. We had an outstanding server and an excellent meal. We did not let what happened to us AGAIN ruin our evening. We tipped her very well because she performed exactly as someone in the hospitality industry should and accommodated us supremely. I see that you're spending quite a bit of money on upgrades or repairs to your exterior. If I may do so, I might suggest that some of that money be spent on training your employees to remember what I stated quite simply above: if you don't remember to keep the customer number one, and you don't empower your employees to do so, you will have NO CUSTOMERS AND NO MONEY.