Wonderful food. Celebrated Easter Saturday here. And we are looking forward to our next visit.read more

This is out of the way but worth it. They have bar seating as well as tables and booths. A little…read moredark but the bathrooms are bright and clean. There are also banquet rooms for large parties. Food is always good when I come. There are different specials on different nights. We play favorites for when we come. This evening was lamb chops on special. Cooked and seasoned perfectly. They give you bread with bruschetta, butter, and an olive tapenade which is delicious. The drinks a really good as well. The chicken parm was okay and came with pasta or veg if your choice. You also get a salad and soup so the prices for your meal are very good. I believe the lamb was on Tuesday and Friday and maybe Saturday has trout which I have had and is delicious. May not need an appetizer. Go and enjoy.

Great service by our bartender Crystal and our server Katie very welcoming...A great variety of…read morefood with daily specials along with drink specials. It was great to see the people coming on to play bingo

So glad your closed just for possibility of getting decent food in town.The idiots u had working…read morethere were basically brain dead.Orders for carryout CONTINUED to always be wrong..So sad,too bad,bye bye

The atmosphere is dark but carries a distinctly club‑like vibe, which works well with the layout…read more Tables are nicely spaced, and the bar has an inviting appeal with some interesting lighting choices that add character. The wine list covers most regions, though noticeably missing any Zinfandels. Service was good overall, but substitutions are clearly discouraged, which may be a drawback for some diners. Appetizers lean heavily toward seafood, with a salad and brochette rounding out the options. They also offer rotating egg rolls; we tried the gyros version, which was flavorful but on the pricey side. The main menu isn't extensive, yet every major category is represented. Our fillets were cooked as ordered, and the baked potatoes were standard. However, the presentation was underwhelming--the filet looked quite bare on a large plate, with watery meat juice that didn't add much appeal. Desserts include a wide variety of cakes and cream‑cheese‑based options, though there's no crème brûlée or key lime pie for those who prefer classics. All in all, the experience and pricing were reminiscent of the now‑closed Gino's, though it doesn't quite reach the same level of execution. Still, it offers a solid night out with a few standout elements and a few areas that could use refinement.

This was my second visit to the restaurant, and unfortunately, both experiences were disappointing…read more The first time, I ordered an old-fashioned that fell flat and lacked any real depth of flavor. On my second visit a year later, I decided to give it another shot--this time opting for the traditional version instead of the smoked one. It was better, but still only average at best. It was also served warm, and the ice melted quickly, suggesting the glass or drink wasn't properly chilled. The martini was also underwhelming--it tasted mostly like juice, with little to no noticeable alcohol. As for the food, the starters were definitely the highlight. The French onion soup was actually very good. However, the main courses didn't live up to expectations. I ordered the steak medium rare, but it came out closer to medium well--overcooked and under-seasoned. The chicken Vesuvio was also disappointing; the sauce tasted like it came from a jar, and neither it nor the rice stood out in any meaningful way. On a positive note, the ambiance was very nice. The lighting created a pleasant atmosphere, and the staff was friendly and attentive throughout the meal. Overall, while the setting and service were enjoyable, the food and drinks didn't justify a return visit.

My husband and I attended Easter brunch at Labas Seafood, Steak & Wine Bar for the second year in a…read morerow, and once again everything was amazing!! The food was perfectly prepared, the staff were professional, friendly, and attentive! It was a full house, and the staff did a great job and adapted well to the busy atmosphere! Highly recommend!!!

I have never had to wait for my meal for this long: ONE HOUR AND A HALF! The waitress also never…read moreasked me if I wanted a refill for my iced tea, and the fries were not fully cooked. I will never come to this restaurant again.

We were in the general area for a business appointment and were seeking a good steakhouse. We were…read morenot disappointed. Fortunately, it was a Tuesday and I had.reviewed the website to view the menu prior to selecting this restaurant. I noted that there was a Tuesday surf & turf special (8oz filet & 8 oz lobster tail for $56. It wasn't on either the regular menu or the specials list but it was offered. We ordered the oysters Rockafelller which were delicious and 2 surf and turf specials. Both lobster tails were good but my filet was ordered rare but came out medium rare. Our excellent waiter Steve said he would replace it and a new steak came out in about 3 minutes! I was very impressed with the speed of the replacement which was perfect. Nice ambiance, reasonably priced wine list. Excellent dessert list (although we were too full for dessert.). Our meals came with a house salad and large hot baked potato. Note that an 18% gratuity was added as well as a 3.5% credit card or debit card charge (annoying). But overall it was a great meal with great service.

New lobster escargot appetizer was good but could have used just a little more flavor. Table set up…read morewas beautiful to celebrate a birthday in my party. I do suggest that guests are informed they have to pay for birthday dessert considering most restaurants provide it for free. The Hennessy sidecar is a must have. Strong but hints of sweetness. The pork chops were cooked to perfection and the potatoes melted in your mouth!! Pasta was rich creamy and flavorful. We had an excellent bus boy named Ethan that was funny and friendly. The ambiance of the restaurant is unexplainable it's cozy and sexy yet inviting. Absolutely loved it. Try to make a reservation it fills up quick. Our waiter Micheal was on point and provided helpful suggestions. He was friendly and professional. This is a must stop for visits to the area!

Date night done right at Rosebud Steakhouse in Munster…read more My husband and I chose this spot for a much-needed night out and it did not disappoint. We started with drinks--he had an Old Fashioned and I ordered the Versant Twist--and both were absolutely lovely. We skipped appetizers to save room for dinner and were so glad we did. He ordered the Dolmenico Ribeye and I went with the 12oz Filet Mignon. We shared grilled asparagus, loaded steakhouse mashed potatoes and sautéed mushrooms and onions. Everything was so incredibly delicious that I completely forgot to take photos--which says a lot. Ryan, our server, was fantastic--attentive, friendly and made the whole experience even better. Honestly, we haven't had a steak this good while dining out in over 20 years. We will definitely be back very soon.

This place is overrated. Tucked into the corner of a strip mall, it's not very attractive inside…read moreand has a very plain, basic atmosphere, which can get really loud, especially if you're entertaining guests. We took my mother there to celebrate her 84th birthday and had a party of about 20 people. The side room we occupied was too dark for my liking. The employees were nice. As for the food, Rosebud Steakhouse is known for its steaks, and the 13-plus people in our group who ordered steak said they were good. However, one steak did have to be sent back because it was overcooked. I ordered the chicken sandwich, crab cake, macaroni, and broccoli on the side. The macaroni and chicken were oversalted, the broccoli was over-peppered, and the crab cake was undercooked. I packed my food up and took it home, where it ended up sitting in the garage. They do have a full bar, which was a nice bonus. Overall, if steak is your thing, this is the place for you.

Too lazy to cook and I was on the hunt for something different. Wanting something full of flavor, I…read moretried Soul Cafe. Cue scene with head exploding. The jerk chicken and shrimp alfredo over macaroni is truth serum. I liked that the gravy was thick. They scored high points with it. I also ordered lamb chops with greens and spaghetti. They are not playing in the kitchen. The lamb chops were perfect. When I reheat them, I will use the reheat option on my bail fryer so they remain juicy. As to the greens and spaghetti, they introduced some smoke that kicked the flavor way up. Cajun Soul is a walk-up, so it will be all about picking it up to go. What I ordered was cooked on the spot. When I have my occasional lazy moments again, they will definitely get repeat business from me.

Excellent food ! The food was seasoned to perfection and gives you that Sunday dinner feel.Each…read morebite was an explosion of flavor . Will always eat here !

Well I was here about 20 years ago and thought it was good, but overpriced. Tried it twice now in…read morethe past two weeks. Pricey? Yes. Good? No, great. Several dishes or sides (salmon, french onion soup, fried shrimp) were either best I ever had or in the discussion. Good drinks. Friendly and professional work staff. Only true negative was the surprise up charge for blue cheese dressing and the crumbles. $3 each. The cost of the dish should cover such a low cost extra. And they don't tell you, but they do have the better cherries at the bar. You have to ask. I say put them in all of the drinks. At a minimum ask me if I have a preference. We will be back and fairly often.

I ordered the chicken Florentine and it was dreadful, the chicken was smothered with an overly…read morethick layer of spinach a d mozzarella. The white sauce was like wallpaper paste. I took 2 small bites and pushed the plate aside. When finally asked )my partner was done eating) how was your meal, I let them know that the chicken was terrible. They charged us for the meal I really had just taken 2 very small bites. I will say the French onion soup was delicious. The

Great food at a great price. The ambiance is sweet and the service top notch. They also have live…read moremusic.

I hadn't been here in over a year and my boyfriend and I came on a Sunday... The menu has evolved…read moreinto something fantastic in my point of view. They've really upped their game! I came back on a Tuesday with my girlfriend and this is what happened: (check out the pictures below!). The earthiness of the mushrooms complements the pulled pork and their sweet savory bbq sauce. It has something in it that I can't quite define yet hold on let me ask... It's parsley! Believe it or not. It brings out a balanced culinary experience. My friend says the pulled pork sandwich is tawthum mmpthim oh mmmmuph. Which I deciphered as Awesome! oh my God, this is the best freaking sandwich ever! Just check out her face. It says it all: Yum! Plus, the prices are low enough that I consider this meal a complete steal!

I was excited to try lighthouse since it's under new ownership. I'm so happy I did…read more I came here on a Tuesday evening with a group of 6 ladies. We sat outside on the beautiful patio. Views of the lake. Our server was so so sweet & friendly. I ordered the seasonal Moscow mule. It was a happy hour special. It was cucumber mint. A little sweeter than I had anticipated. But delicious. I ordered the lobster bisque to start. It was $6. Very good portion for the price. And it was amazing. The bread basket at the table was very good too. Whipped butter & the perfect density & chew. For the entree, I got the macadamia crusted walleye. It came with 2 sides. I chose the garlic mashed potatoes & ceasar salad. The potatoes had a lot of garlic. So, make sure you like garlic. I was so full after the salad that I took most of the fish & potatoes home. It was a good sized portion. They were just as good the next day. We shared the chocolate cake & a lemon dessert. I didn't take any pictures because I only had a bite. But they were amazing. The server offered to take our photo by the lake at sunset. What a lovely suggestion. I can't wait to come back.

A beautiful restaurant on Cedar Lake, tons of windows and beautiful views, outdoor seating right on…read morethe lake. steaks and fish choices with many other food options. Great lobster bisque and French onion soups. Buffalo shrimp had good spice, Thai chicken wraps are tasty and refreshing. Service is on the ball, dirty dishes are removed quickly and our server Kelsea W. Was attentive and friendly, had fresh bread on the table quickly and kept our drinks filled