This is out of the way but worth it. They have bar seating as well as tables and booths. A little…read moredark but the bathrooms are bright and clean. There are also banquet rooms for large parties. Food is always good when I come. There are different specials on different nights. We play favorites for when we come. This evening was lamb chops on special. Cooked and seasoned perfectly. They give you bread with bruschetta, butter, and an olive tapenade which is delicious. The drinks a really good as well. The chicken parm was okay and came with pasta or veg if your choice. You also get a salad and soup so the prices for your meal are very good. I believe the lamb was on Tuesday and Friday and maybe Saturday has trout which I have had and is delicious. May not need an appetizer. Go and enjoy.

Wonderful food. Celebrated Easter Saturday here. And we are looking forward to our next visit.read more

So glad your closed just for possibility of getting decent food in town.The idiots u had working…read morethere were basically brain dead.Orders for carryout CONTINUED to always be wrong..So sad,too bad,bye bye

Good food good prices good location. The service is great. It's also convenient to Main street.read more

We ate here celebrating a birthday. The food (shrimp, lake perch and porterhouse steak) was good…read morebut I wouldn't say it was exceptional. I likewise don't believe that the quality of the food was up to the cost of it. Plus my wife was somewhat disappointed with the menu options. And I didn't see a kids meal menu, but I assume that they have one if children are part of your group. Anyway, the service was very good. The ambiance was equally good. We were seated in an area that despite being a little crowded, we were still able to carry on a conversation ( I usually have to adjust my hearing aids to silence background noise but not here).

This was my second visit to the restaurant, and unfortunately, both experiences were disappointing…read more The first time, I ordered an old-fashioned that fell flat and lacked any real depth of flavor. On my second visit a year later, I decided to give it another shot--this time opting for the traditional version instead of the smoked one. It was better, but still only average at best. It was also served warm, and the ice melted quickly, suggesting the glass or drink wasn't properly chilled. The martini was also underwhelming--it tasted mostly like juice, with little to no noticeable alcohol. As for the food, the starters were definitely the highlight. The French onion soup was actually very good. However, the main courses didn't live up to expectations. I ordered the steak medium rare, but it came out closer to medium well--overcooked and under-seasoned. The chicken Vesuvio was also disappointing; the sauce tasted like it came from a jar, and neither it nor the rice stood out in any meaningful way. On a positive note, the ambiance was very nice. The lighting created a pleasant atmosphere, and the staff was friendly and attentive throughout the meal. Overall, while the setting and service were enjoyable, the food and drinks didn't justify a return visit.

My husband and I attended Easter brunch at Labas Seafood, Steak & Wine Bar for the second year in a…read morerow, and once again everything was amazing!! The food was perfectly prepared, the staff were professional, friendly, and attentive! It was a full house, and the staff did a great job and adapted well to the busy atmosphere! Highly recommend!!!

My friends and I had at gathering at Labas today. This is my second time visiting this restaurant…read more I was hoping that the experience would be better than the first visit. Boy was I wrong and disappointed. The service is slow. There were not many people dining in on Friday. It took over 35 mins to bring a salad and bread to the table. I ordered a burger well done. Not only did the cook fixed the burger well done but he burnt the damn onions and bun. It taste just like the pictures I'm including in this visit. I wouldn't recommend this place to anyone. The service and food sucks.

We were in the general area for a business appointment and were seeking a good steakhouse. We were…read morenot disappointed. Fortunately, it was a Tuesday and I had.reviewed the website to view the menu prior to selecting this restaurant. I noted that there was a Tuesday surf & turf special (8oz filet & 8 oz lobster tail for $56. It wasn't on either the regular menu or the specials list but it was offered. We ordered the oysters Rockafelller which were delicious and 2 surf and turf specials. Both lobster tails were good but my filet was ordered rare but came out medium rare. Our excellent waiter Steve said he would replace it and a new steak came out in about 3 minutes! I was very impressed with the speed of the replacement which was perfect. Nice ambiance, reasonably priced wine list. Excellent dessert list (although we were too full for dessert.). Our meals came with a house salad and large hot baked potato. Note that an 18% gratuity was added as well as a 3.5% credit card or debit card charge (annoying). But overall it was a great meal with great service.

The Primal Cut Steakhouse delivers the kind of quality you'd expect from a downtown Chicago…read moresteakhouse, just without the drive or the parking headache. The food is consistently very good, and faithful to what a true steakhouse experience should be. It's an excellent choice for special occasions or a date night -- upscale without being pretentious, and comfortable enough to settle in and enjoy the evening. The service is always great, attentive, and professional, which elevates the entire experience. A standout suburban steakhouse that holds its own against the big names downtown. Highly recommended.

Date night done right at Rosebud Steakhouse in Munster…read more My husband and I chose this spot for a much-needed night out and it did not disappoint. We started with drinks--he had an Old Fashioned and I ordered the Versant Twist--and both were absolutely lovely. We skipped appetizers to save room for dinner and were so glad we did. He ordered the Dolmenico Ribeye and I went with the 12oz Filet Mignon. We shared grilled asparagus, loaded steakhouse mashed potatoes and sautéed mushrooms and onions. Everything was so incredibly delicious that I completely forgot to take photos--which says a lot. Ryan, our server, was fantastic--attentive, friendly and made the whole experience even better. Honestly, we haven't had a steak this good while dining out in over 20 years. We will definitely be back very soon.

This place is overrated. Tucked into the corner of a strip mall, it's not very attractive inside…read moreand has a very plain, basic atmosphere, which can get really loud, especially if you're entertaining guests. We took my mother there to celebrate her 84th birthday and had a party of about 20 people. The side room we occupied was too dark for my liking. The employees were nice. As for the food, Rosebud Steakhouse is known for its steaks, and the 13-plus people in our group who ordered steak said they were good. However, one steak did have to be sent back because it was overcooked. I ordered the chicken sandwich, crab cake, macaroni, and broccoli on the side. The macaroni and chicken were oversalted, the broccoli was over-peppered, and the crab cake was undercooked. I packed my food up and took it home, where it ended up sitting in the garage. They do have a full bar, which was a nice bonus. Overall, if steak is your thing, this is the place for you.

Too lazy to cook and I was on the hunt for something different. Wanting something full of flavor, I…read moretried Soul Cafe. Cue scene with head exploding. The jerk chicken and shrimp alfredo over macaroni is truth serum. I liked that the gravy was thick. They scored high points with it. I also ordered lamb chops with greens and spaghetti. They are not playing in the kitchen. The lamb chops were perfect. When I reheat them, I will use the reheat option on my bail fryer so they remain juicy. As to the greens and spaghetti, they introduced some smoke that kicked the flavor way up. Cajun Soul is a walk-up, so it will be all about picking it up to go. What I ordered was cooked on the spot. When I have my occasional lazy moments again, they will definitely get repeat business from me.

Excellent food ! The food was seasoned to perfection and gives you that Sunday dinner feel.Each…read morebite was an explosion of flavor . Will always eat here !

Well I was here about 20 years ago and thought it was good, but overpriced. Tried it twice now in…read morethe past two weeks. Pricey? Yes. Good? No, great. Several dishes or sides (salmon, french onion soup, fried shrimp) were either best I ever had or in the discussion. Good drinks. Friendly and professional work staff. Only true negative was the surprise up charge for blue cheese dressing and the crumbles. $3 each. The cost of the dish should cover such a low cost extra. And they don't tell you, but they do have the better cherries at the bar. You have to ask. I say put them in all of the drinks. At a minimum ask me if I have a preference. We will be back and fairly often.

Been going to Princess Cafe for years, the decor has not changed much of the years, but makes it…read morekind of quaint. Have always enjoyed going to the Princess, you know youll get a good food and equally good service. Prices are fair to maybe litl high. But definitely worth a drive ! Enjoy !!

Food was good, waitress was less than average. Appetizer came out after main course. Bottle of…read moreStore brand water was 2$ and then their was a automatic surcharge on all food and beverage of 3%

I hadn't been here in over a year and my boyfriend and I came on a Sunday... The menu has evolved…read moreinto something fantastic in my point of view. They've really upped their game! I came back on a Tuesday with my girlfriend and this is what happened: (check out the pictures below!). The earthiness of the mushrooms complements the pulled pork and their sweet savory bbq sauce. It has something in it that I can't quite define yet hold on let me ask... It's parsley! Believe it or not. It brings out a balanced culinary experience. My friend says the pulled pork sandwich is tawthum mmpthim oh mmmmuph. Which I deciphered as Awesome! oh my God, this is the best freaking sandwich ever! Just check out her face. It says it all: Yum! Plus, the prices are low enough that I consider this meal a complete steal!

Karen IS The Lighthouse. Her LIGHT and presence can not be matched. It is no wonder she has been…read morethere 16 years. One feels completely at home the minute she takes the lead. Her heart is as big as Cedar Lake. Our first visit all the way from Naperville, Illinois was made complete. The food was top notch and seafood cooked PERFECTLY. Not an easy task. The lakeside views from each table or outside seating is perfection. Thank you!

Food here is pretty delicious, but I think the star of the show is always their chocolate cake. I…read moremean seriously do not leave here if you like chocolate without having a piece of cake if you can't eat it definitely take a piece to go with you. It's not a cheap slice of cake, but it is 100% worth it. I went to an event here where their chocolate cake was the dessert and so many people did not eat a piece of chocolate cake and luckily the staff had brought boxes so you could take cake home and since I was one of the last people there and nobody was taking cake home. I took way too many slices! It's the best cake I swear. The atmosphere is really nice and the workers were really friendly so I would definitely go back