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    Fratelli's

    3.1 (13 reviews)

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    Whitney R.

    Service was off. Food was worse. Soggy pressed veal parm. Over priced for Olive Garden grade food.

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    7 months ago

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    1 year ago

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    8 months ago

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    8 months ago

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    1 year ago

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    11 months ago

    Fantastic food and wonderful service. Very laid back atmosphere and great place to have a relaxing dinner.

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    1 year ago

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    1 year ago

    Very understaffed, foods not consistent Owners not a nice guy either per my experience and some of the reviews as well :)

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    Vincent's Italian Cuisine - Togo veal Marsala

    Vincent's Italian Cuisine

    4.1(319 reviews)
    12.4 mi
    •$$

    Vincent's Italian is a neighborhood institution! If you're looking for authentic, rich…read moreCreole-Italian dishes served with warm, old-school hospitality, this is the spot. The famous corn and crab bisque served in a toasted bread bowl is an absolute must-try--rich, savory, and incredibly comforting. Everything from the veal and seafood specials to the classic pasta dishes is flavorful, cooked to perfection, and served in generous portions

    If you are looking for an authentic, old style Italian dining experience, Vincent's Italian Cuisine…read moredelivers on every level. From the moment we sat down, the decor and atmosphere felt like a genuine neighborhood Italian restaurant, not a chain trying to imitate one. Our server Austin made the night. When I asked how the Chicken Marsala was, he told me the sauce was thick and perfectly balanced. He was right. The dish, boneless chicken breast sauteed in a mushroom marsala sauce with bordelaise, came with pasta in oil and garlic and a side Caesar salad, and it did not disappoint. My girlfriend ordered the Herb Crusted Salmon, topped with jumbo lump crabmeat and champagne beurre blanc, served with garlic braised spinach and a side Caesar salad. She loved every bite. We started with a fried zucchini appetizer, served with red sauce on the side, cooked perfectly and gone before we knew it. We closed the night with the chocolate mousse cake with ice cream and a decaf espresso, the perfect ending to a perfect meal. Vincent's is officially our new favorite Italian restaurant. The service, quality, and decor are everything an authentic Italian restaurant should be

    Photos
    Vincent's Italian Cuisine - Interior

    Interior

    Vincent's Italian Cuisine - Stuffed mushrooms, artichoke appetizer

    Stuffed mushrooms, artichoke appetizer

    Vincent's Italian Cuisine - Dessert menu

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    Dessert menu

    Sophie's - Chicken Parm $18

    Sophie's

    3.9(21 reviews)
    9.2 mi

    I went to Sophie's with a date, it looked dimly lit from the outside but on the inside was…read morebrighter. We got the pesto burrata, Italian flatbread, and chicken parm. The burrata comes out: dreadful, awful, call the Vatican levels of bad. The pesto was the culprit, I know store bought vs house made pesto and this store bought stuff needs to be banished from the establishment. Tasted soapy and overpowered any flavor from the burrata. Then the entrees: the Italian flatbread was pretty good, after I panicked making sure pesto wasn't on it (it wasn't) I really enjoyed the charcuterie characters of this. Then my date tried her chicken parm and said "you have to try this". I take a bite expecting horror; I'm proven wildly wrong. That chicken Parmesan is the greatest in the city limits. I may not hear from the date again, but Sophie's heard from me again. I got their chicken parm once again less than a week later and they proved that lightning can strike twice. So let's unpack Sophie's. And Italian/seafood joint - their specialty? THEY KNOW HOW TO FRY. Their red gravy is pretty solid too. I think they should sway one way or the other, focus on what they are experts at, and make a massive name for themselves perfecting these dishes they are already great at. And please, throw out the pesto. Sophie's SQUEAKS by into 4 star with a 7.95/10. TAKE WHAT YALL ARE GOOD AT AND IMPROVE. I've been back already, I'll be back again. Cheers!

    The food was average. This restaurant is the sister restaurant of Porter and Luke. Porter and Luke…read moreis much better. The service was adequate. I guess I will be going back to Porter and Luke.

    Photos
    Sophie's - One corner. Tin ceiling tiles New Irlean art

    One corner. Tin ceiling tiles New Irlean art

    Sophie's - Soft shelled crab special

    Soft shelled crab special

    Sophie's - Seafood & Italian

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    Seafood & Italian

    Mosca's Restaurant - Blackened salmon

    Mosca's Restaurant

    3.9(195 reviews)
    8.0 mi
    •$$

    I came to town to take an elderly friend of mine out to dinner. Another friend recommended Mosca's…read moreso off we went. We were greeted immediately and seated just a few moments later. Even at 6:00 on a Thursday evening it was nice to see quite a few tables occupied but it wasn't packed thankfully. The bar seats were mostly occupied with what looked like regulars so that's always a good sign too. We were seated at a table near the bar and so the bartender was also our waitress. She was also waiting on other tables in the area and for that reason I think she was a bit overextended. She was attentive but always rushing and really no personal service to speak of. We never did get bread plates and didn't have an opportunity to ask for any unfortunately. The breadsticks were brought out first, way before the meal, and weren't anything special. We each ate half of one and no more. My dinner came with a salad so that came out first. Tasty and fresh, and just an everyday side salad. Our meals arrived and at first glance, there just wasn't anything special about them. I'm not sure what I was expecting really, except with the price point I thought there would be a nicer presentation. The eggplant parmesan was cooked nicely but we were never offered any cheese and for lack of a better description, it was like something I would throw together at home, not a restaurant meal. My friend's food did not look appetizing on the plate, again, like a home cooked meal and not restaurant quality. The potato had been in the warming oven for a while it seemed, not fluffy any longer and the salmon was way overcooked and dry. I won't be giving this spot another go. Some folks here seem to like it but it's just not the quality I look for when dining out.

    You know, it's the same people who say dong phong has the best king cakes that say all these places…read moreare insurmountable gastric delights they like ripping people off. 2 crab salads = $112! Iceberg lettuce Have to hunt for flake of actual crab Red wine vinaigrette They pretend to be Disney Land I expected and was told it was a mound of crab It was not a mound of crab And Don't get me started on the chicken à la grande. I expected a delicacy it was over cooked and dry as cardboard and oh my god the salt it was sooo salty, even the $14 angel hair pasta with garlic flavored (no bits of actual garlic) olive oil ( that's it olive oil and pasta) was so salty I could only have a few bites. We also got the oysters (a large and a small) which were mostly bread crumbs. The chicken cacciatore was good I had no problems with that but it's way overpriced for the quality and quantity (not much meat on the chicken). like I say when you go to Disney Land you go in knowing they taking you on a ride but you get an amazing experience - this was not an amazing experience - this is a whole new level of colossal rip off total was $487 (includes 3 glasses wine, a vodka martini and a baileys on the rocks). I think they charged us for four crab salads when we ordered two. the online menu price is $28 for one so I don't know how they came up with $112. I was just too much in shock to scrutinize it further I'm mad at myself for not realizing until later that $112 price for the crab was sus we were already in the car on the road when it dawned on me. Anyway there are so many better Italian restaurants that aren't a ripoff

    Photos
    Mosca's Restaurant - The bar

    The bar

    Mosca's Restaurant
    Mosca's Restaurant - Outside at night

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    Outside at night

    Fratelli's - italian - Updated September 2026

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