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    Mr Ed's Restaurant-Kenner

    3.6 (127 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Mr Ed's Restaurant-Kenner Photos

    Business Info

    MR ED'S RESTAURANT-KENNER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Mr Ed's Restaurant-Kenner

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    Dirty towel hamper in the main dining room.

    Service was good, food wasn't great. Cleanliness of the restaurant reflects the poor rating. Our table had a dirty table napkin under it covered in crumbs and grime, it looked as if it had been there for days. I started to notice how nasty the floor looked around the entire restaurant. I ordered the chicken Parmesan, chicken was good but the angel hair pasta genuinely tasted like it was boiled the night before and sat in a colander since. Idk how you mess up angel hair pasta that bad. Also, there must be a better place to put the dirty towel hamper than in the main dining room, no one wants to see that while they eat.

    Chicken parmesan and garlic bread
    Bobby E.

    Definitely one of my favorite restaurants in Kenner. Always great food and great service. Nice atmosphere and great parking. Had my usual Chicken parmesan, I ask for red sauce on side, it comes with tasty garlic bread and side salad.

    grilled red fish with etouffee.

    Food was good just toooo salty for my taste. Brought home Brad pudding and cheese cake. Yum. Love Mr. Ed's

    Red Fish special with crabmeat and lemon butter sauce!
    LaShawne T.

    On yesterday I had an unfortunate experience at Mr. Eds Kenner. We walked into the new entrance now located in the front. Upon entering we received the you're not welcome stares by patrons....some will know what I mean when I say this (it was a very cold reception but not by the immediate staff at the door). I am trying to be tactful. The staff continued to have smiles and immediately seated us. It was busy and most tables were full when we entered. By the time we sat the last two tables were also taken. We waited about 5 mins for our waitress Ashley. She took our order and was super patient with us. We noticed a gentleman in all purple asking all of the tables around us if they were ok and if they needed anything. Thought it was slightly off putting that he failed to ask my husband and I. My husband said it's because we don't have our food yet. I said ok. We received our food and We began to eat by unrolling our silverware only to find dried food on the fork. Just nasty! At this time the gentleman in purple (Joey) returned to ask if they were ok and this time came even closer to us by going past us to the table behind us and the table beside us and it was clear that he intentionally meant to not check on us because this time I looked at him giving him a chance to say something and he looked me dead in my face with a smirk on his face to let me know. So my husband called him out and he came and said that he didn't think that he overlooked us.....I was so humiliated at this time. All of this is happening in a full restaurant that was not loud. At this time Ashley returned with our now clean Silverware and we began to divulge as he walked away with her. We also noticed that the front of the house workers were young and caucasian and the kitchen was all black men. Could have been just that this day this is how the staff stacked up but I I been here on several occasions before covid and never saw diversity in the front of the house.... I want to get back to why we came to this restaurant: 1: The food is consistently good 2: We were in the area and wanted to eat With that alone I would have rated my visit a 5 star but to make someone who is spending their money in your establishment or one that you manage is the one star rating. I would feel much better if you just put up a sign saying who you wish not to patron your restaurant then I can patron those that want my money and presence. This is so unfortunate in this day in time. I could only imagine how the back of the house is treated. One it was time for my check I thought that it would be befitting that I ask my waitress name again and I let her know that we appreciated her and thanked her. The I let her know that I would mention her in my Yelp review! Her face lit up, she is truly a gem. Then we asked about the disrespectful gentleman and now he gets his feature also. We received our final check and now that Joey is aware that I would be writing a review he decided to come and give a half hearted apology. He could have made that apology when he was called out on his behavior earlier. If you want to be disrespected for your race then please by any means go to Mr. Eds Kenner. Get it together Mr. Ed this is 2021 not 1950. You never know who you are entertaining. Could be an angel!

    Dining area
    Ongelle C.

    Meatballs were definitely homemade and seasoned very well. The red sauce was a little too sweet for my liking. Calamari was so fresh and delicious, a must try. Hubby had the fried chicken and said it was some of the best. Jo, server, was absolutely fantastic. So sweet and very attentive.

    the dining area
    Sarah W.

    I enjoyed the Spaghetti and meatballs, also the seafood Gumbo , so delicious . Hope to visit again

    Scott L.

    In town for work and went for a late dinner. As I was in the area - Ordered an Old Fashioned that was solidly good but not great. That's okay - in my experience I have come to expect that most places don't make a great basic cocktail. I think that's why craft cocktail places have taken off because people have recognized that the art of making a fine cocktail is fading. I digress. So I didn't come here for the cocktails. But I did come here for dinner. Ordered another "classic" dish - which is always a crap shoot - and this one rolled up well: Trout Almandine with a very nice Meunière sauce - on the side - so you get to decide how much is applied. Accompanied by a nice steamed veg medley and some roasted potatoes - washed down with a glass of Pinot Grigio - it was nicely done.

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    3 months ago

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    9 months ago

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    6 months ago

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    1 year ago

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    Stacie K.

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    1 year ago

    Cod and service very good. Individual check not allowed. I won't go to any Mr. Ed's. Until individual checks allowed. Rather dumb policy.

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    Stacie K.

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    7 months ago

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    8 months ago

    Great atmosphere. Wonderful bartenders drinks a great food is great but only when it is cooked right. Admit you done it wrong and redo it.

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    Stacie K.

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    1 year ago

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    2 years ago

    Thank you Trey for taking such great care of us today. You made the visit special and memorable and the food was truly amazing

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    3 years ago

    Crab Cakes are delicious. The service is great, excellent. Atmosphere is good but I was there in the evening, but all in all it was calming.

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    5 years ago

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    Page 1 of 4

    Ask the Community - Mr Ed's Restaurant-Kenner

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    Very reasonable priced crawfish, the classic Viet Cajun butter was so good. I like that you can…read morechoose your spice 1-5, and trust me the 2 is really hot. Was looking forward to the lemongrass sauce with squash but ended up liking the classic a bit better. There were a decent amount of big crawfish, but my husbands batch was very hit and miss, many were very small and limp, unable to eat about a third of them. Big tables, lots of space. Decent TVs to catch games on. Nice selection of drinks, the mint lychee drink was strong. Service was great.

    STRAIGHT TRASH‼‼ First customer service was absolutely…read moreawful. We were a party of nine. Only 3 waiters and 2of3 did not want to seat us. I guess we were too much work for them. After 5ppl they charge you a gratuity fee. Which that's fine, but at least work for the gratuity fee. I feel like waiters that get gratuity feel as though they don't have to work because they have already gotten my tip. Also they charge you $15 if you bring a cake into their establishment. Also I DID not like how they treated a group of "black" young men that came into the restaurant. The food was absolutely disgusting.i hate swai fish. And if your restaurant isn't serving "REAL" catfish at least advertise that on your menu. The fries were hard and overcooked. The egg rolls were semi decent. Definitely would not recommend this place of business

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    Five Stars. No notes. No regrets. Elastic waistband optional…read more From the moment you walk into StingRays, you don't feel like a customer -- you feel like you accidentally wandered into a place where people actually want you there. That's rare. That's sacred. That's New Orleans doing what New Orleans does best. Now let's talk about the menu. Not a menu. The menu. This thing has options for its options. You don't read it -- you negotiate with it. You make eye contact. You ask it questions about your life choices. So naturally, I start with a cup of gumbo. Listen... I've eaten gumbo all over New Orleans. I've had "legendary" gumbo. I've had "my grandma would slap you if you didn't like this" gumbo. This? By far the best gumbo in New Orleans. Balanced. Rich. Deep. The kind of gumbo that makes you pause mid-spoon and reassess past relationships. Then the chargrilled oysters showed up and New Orleans... we need to talk. This was hands-down the least messy, most flavorful, most dialed-in oyster experience I've had in the city. Sure, there are places that have put their stamp on being "the best in NOLA." Guess what, NOLA -- you've got competition. And I'm not talking "oh look, a new place opened, hope they make it." I'm talking about a business that's been around since 1997, survived a tech bubble, a hurricane (or three), a pandemic, inflation -- and is still turning out food and service like this. That's not luck. That's standards. Petty side note (but important): They serve Coca-Cola products. Not that over-sugared flat soda nonsense. Details matter. Now comes the main event: Zydeco Fish. Let me say this slowly so it sinks in properly: A fresh fillet of fish, butterflied, stuffed with crab meat dressing, deep fried (because joy), topped with a spicy shrimp cream sauce that could probably solve international conflicts. This dish doesn't just show up -- it arrives. Confident. Well-dressed. Knows it's good. Add a side of potato salad, which quietly steals the show like, "Oh, you thought I was just a side? That's adorable." Still got room? Try the key lime pie if you're a fan. And yes, I'm over-opinionated, so here's my take: Call your Aunt Regina. Tell her she can retire her recipe. Save her the stress of the next family reunion. Then go to StingRays, eat the pie, shake your head in disbelief that you ever considered eating elsewhere, and apologize to your friends and family for not bringing them sooner. Jamie was my server -- sweet like iced tea, patient with all my questions, and didn't oversell a thing. Just a calm, confident, "This is what we do." And they do it well. And here's the real kicker -- location. Right by the airport. Which means: * You don't have to gamble your flight time * You don't have to explain to your Uber driver why food matters more than punctuality * You can land, eat like royalty, and still make your gate without panic-sweating StingRays is comfort food without shortcuts, hospitality without fake smiles, and flavor without apology. If you're flying into or out of New Orleans and you skip this place, that's on you. Don't blame the city. Don't blame the plane. Blame your poor decision-making. Five stars all the way. I'd eat here again before my luggage even hits the carousel.

    I had a very disappointing experience at Stingrays this weekend. Not only was the food…read moreunsatisfactory, but the customer service was even worse. I ordered two Crawfish Taylor, and when I checked my food before leaving, I noticed that both of them contained only four crawfish tails. Had I not checked before leaving, I would have been stuck with food that was clearly not worth what I paid. When I brought the issue to management's attention and requested a refund, the manager/owner was rude, racist,dismissive, and very unprofessional. I was initially told that I could only receive a refund for one crawfish, despite both orders being unsatisfactory. After standing up for myself and insisting on a full refund of the $33.95 I spent, the situation escalated unnecessarily. What was most upsetting was being threatened with having the police called on me simply because I was requesting my money back for food I was unhappy with. I left feeling disrespected and unfairly treated. Based on my experience, I will not be returning and cannot recommend this establishment to others. Your response is completely inaccurate. The owner is not telling the full truth about what happened. She did threaten to call the police, but she never did because she knew she was wrong in how she handled the situation. My cousin did not use any profanity until after the owner snatched the bag of boiled crawfish from us and threw it back at us. No one ever stood on a chair, and several details in your statement are simply false. The issue started because we paid for food that was not prepared as advertised and were dissatisfied with the quality. Instead of addressing our concerns professionally, the owner became rude, confrontational, and disrespectful. Customers should not be treated that way when they have a legitimate complaint. We are sharing our experience as it happened, and we stand by our account of the events.

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    This will be a lengthy review. Its been a long time since we've been here. Nothing really major ,…read moremade us not come back. Its just one of those things. We met a good friend of ours here for lunch. His wife and US, would regularly go n out to eat with each other. It was a normal routine. His wife passed away suddenly about 8 months ago and he hasnt gone anywhere that whole time. She was my best friend. It was a pleasant surprise, when he agreed to have lunch with us. We decided to go to Zea's on W. ESPLANADE. It was obvious they were busy as most of the lot was full. The first thing we noticed was the new interior renovations. It was definitely brighter and open since the last time we were here. We finally got sat at a table, wasnt a long wait. Our server, (young lady named Taylor) was our server. She was very friendly, inviting personality and made you feel welcomed. We started off with drinks and the Hummus appetizer. Never seen a big appetizer like this, it was perfect for 3 even 4 ppl and very good. It was served with warm pita slices. I remember they served cucumber slices upon request, not sure if they still do that. The lunch entrees were Almond chicken salad for my wife. Our friend ordered the Thai rib plate and I had the Crispy duck. As far as I know, my food was excellent, the duck was well cooked and moist. The Thai ribs are usually always good, no doubt that has changed, I stole one of my friends ribs. It went to good use. My wife said the main salad was good, but she feels the chicken itself lacked flavor, but since this is my review, only my opinion matters, lol. The Thai ribs were very good. I love the corn grits and the zea potatoes. For me, I feel this was my best meal I've had all year so far. Would I come back? Heck yeah. You buying? I overall, love the change. The new menu and decor is a hit for me.

    Had a Gift Certificate so tried this for the first time. We really weren't impressed. However, our…read moreserver was amazing and we couldn't have had a better one. However, the food was sub par for the price. The hummus and pita Appetizer was delicious and we all thoroughly enjoyed. We had the Honey Island Chicken which was good but not $17 good. It came with basic, undercooked and unsalted fries. The daughter had the Philly Steak Panini which didn't look appealing and she said it was overly full of mayo which is mixed in with the meat. Our granddaughter had the Balsamic Salmon which looked so pretty and was delicious but it was almost $30 and came with 2 basic sides. The hamburgers were cooked well but still only came with a basic side and the fries were awful. The atmosphere was okay but a bit dark. Thankful we had the gift certificate because we all decided this was a one and done!

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