I have no idea where they get off claiming that they have the best butter tarts in Ottawa. Quite frankly and in all honesty, my subjective opinion is that these are the absolute worst butter tarts I've ever tried... anywhere. Why do I say that when so many others state otherwise? Well simply put, I'm one who does not like a lot of dough nor do I have an overly sweet tooth. These tarts have an extreme amount of pastry dough folded at the top -- I'd say about as much open pastry at the top as what the entirety of the tart's base seems to have. So in other words a ratio of 2 to 1 of dough relative to the actual filling. Secondly, these tarts are by a mile the absolute sweetest, most sugary filling I've ever, ever had. Within seconds of eating just one, I could already feel a massive sugar-rush coming on. Definitely was not pleasant at all. I couldn't taste any flavors whatsoever -- just sugar. In fact, it's texture was such that there was no oozing at all. I mean literally no fluidity whatsoever, rather it was quite cakey instead, which leads me to suspect they don't just use corn syrup but probably also mix that with sugar, which would explain the stiff, extremely and overly sweet filling. read more