Frank's Diner
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Recent trip to Frank's Diner was a miss. We visit Frank's Diner whenever we come into Spokane. The downtown location is just a stones throw from the airport and it's a great way to start your day. I ordered the Eggs Benedict and was disappointed by what I received. The two English muffins were badly burnt but you wouldn't know until you had to cut into them. They were pretty tough. I pushed through and ate them anyways. They do get busy and the wait time to be seated might take a while. I wished my meal was worth the wait. This time it wasn't.
I am so glad that I uncovered this place before returning to Spokane for another meeting. What a gem! From the staff and service to the amazing food everything about this place was wonderful. If I lived here, I would be a regular. It seems there's always a wait but they move people in and out very quickly. I was a single diner and sat at the counter. I had a huckleberry mimosa that was quite tasty. I followed that up with the fried green tomatoes and eggs. I will say I asked for my eggs over medium and they were very runny, but I overlooked that based on everything else and how wonderful it was. The guy at the counter beside me got the fried deviled eggs and they are sinful, he let me have half of one and it might be one of the best bites I've had this year. There is something for everyone on the menu. If you are visiting or live here, you must check it out. Enjoy
Conveniently located blocks from I-90 and downtown Spokane on 2nd Ave, Frank's Diner is the go to spot for scratch made breakfast, lunch and dinner. An icon of Spokane, nestled on the corner backed up against an active railroad this gem gives a nostalgic vibe from the minute you park. Service is great but the wait is quite long as it is a very popular place. Expect long wait times. Food is so yummy and your coffee cup does not run empty. Waite staff time of service runs decades long proving loyalty and pride in serving the public. This is a must!
Just visit Frank's Diner for the ambience, service, old world charm and for the love of locomotive The open kitchen and Victorian era styled booths add to the character, all one needs is to be dressed for the occasion. The food was fresh and delicious. You can see it's a favourite with the regular locals as well. The diner being inside a train bogie, the space is tight and compact.
This is a great diner. I have visited here a few times for breakfast, and every meal was outstanding. I love their omelettes.
Frank's Diner is Washington's oldest dining car restaurant (the railcar was manufactured in 1906 and converted into a diner in 1931) and was voted the best breakfast spot in Spokane by the local publication Inlander. While this Downtown location is the flagship diner, Frank's Diner also opened a second location in North Spokane. [Parking]: The diner has a designated parking lot and I had no issue finding an available spot at 6 PM on a weekday. [Atmosphere]: Upon entering, there is a sign stating that the diner serves "15 thousand eggs and 3 tons of hash browns per month." The railcar has a great retro vibe and visitors can choose between bar seating and table seating. [Menu]: Yelp's top recommended items include Eggs Benedict and Chicken-Fried Steak. Breakfast favorites are served with hashbrowns or fruit and a choice of toast. There is also no extra charge for adding gravy or grilled onions to your hashbrowns. Do yourself a favor and choose the hashbrowns and also ask to add gravy on hashbrowns. *** Chicken Fried Steak & Eggs (Half-pound crispy chicken fried steak with cream gravy and two eggs - sunny side, gravy on hashed brown, biscuit - $22.00): My waitress, Jenn, recommended the biscuit so I went with it. The hashbrowns were absolutely heavenly - crispy on the edges and moist on the inside. It was hands down one of the best hashbrowns I have ever had. The gravy was silky smooth. And holy crap the biscuit was a home run - ultra fluffy + amazing tasting jam (not overly sweet). The portion was so large that I had enough leftovers for the next day. *** It was an unexpected find in Spokane and absolutely S-tier for both food quality and service. In fact, I think the food here is better than many classic and upscale breakfast spots in Los Angeles. Absolutely a must-visit in Spokane.
I can see why Frank's Diner has been voted best breakfast for decades. The caboose set up right away will get your attention. The first thing that caught my eye on their menu was a Wyoming elk chop steak and eggs. Let me tell you I was not disappointed. The elk was very flavorful and had a kick to it. Very much enjoyed my meal. It is a popular spot so there might be a wait, but it's worth it. Great spot for a hardy breakfast in a caboose.
Listened to allll the hype and decided to make a quick pit stop in Spokane to eat a real meal mid road trip lol All the locals rec'd franks for breakfast/brunch and I now see why but here are my takeaways from breakfast 1) plenty of parking 2) busy asf lol. But they have tables + bar seating and will get ya seated asap 3) they could prob use one more server to assist w the load, but every worker was quick + efficient 4) food was schmackin' I ordered a boar bacon benny w hashbrowns -- killed it all in minutes, just throw some hot sauce over them thangss 5) fairly priced 6) unique setting lol
Found the location through Yelp and saw that it is basically an old train car. You walk in and there is counter which probably was a bar when it was a functioning train car. After the counter there are a few booths on both sides of an aisle. I sat at the counter and checked out the menu. I saw items that I never had so I went with the boar bacon, eggs, potatoes (with gravy and grilled onions), and biscuit. The bacon was very similar to what we typically eat but with less fat. The potatoes were really good though it was a lot. What I liked about the biscuit was that they cut it in half and grilled it. Yummy. I also purchased a bag of their pancake batter that is a recipe from 1886.
What a fun experience! A must in Spokane. This restaurant is inside of an old dining car and has been in business since 1931! The inside as shown in my picture is very charming and old timey. Allow time to wait for a table unless you are just one or two like I was and able to grab a seat at the bar. I was able to sit immediately. The staff is very amiable and the hostess made the recommendation that I try the Caprese Benedict, which had fried tomatoes in place of bread, fresh basil and blood orange balsamic drizzle. They offer the option of one or two Benedict, which is nice if you aren't super hungry. They also give the option to smother the hashbrowns and cheese, which I obviously opted into. The menu is absolutely massive though, so if Benedict's or even breakfast aren't your jam, you should be able to find something that suits your fancy. Also worth noting that they offer a very wide variety of gourmet flavors of house-made juices (7 or 8) for mimosas, like honeydew melon mint which I tried as a soda with soda water since I was driving.
Downtown diner that is an old rail car. This place is fun. Typical diner meals, open early and serves all meals. Staff was friendly and quick to refill my coffee each time I was about 3 to 4 sips in. Stopped by for breakfast. Enjoyed a bacon, egg, and hash brown dish. Bacon here is a thick cut and yumm! Great stop and will be sure to stop in again when in the area. Thank you Frank's.
An amazing restaurant!! The food, service and the restaurant itself we unique and awesome. I had the Creole Benedict. The small order was just right. Hubby had the country Benedict and he said it was very good. Our waitress Melissa was pleasant and friendly. In fact all the staff were great. If visiting Spokane, make sure you go
Frank's Diner is a classic no-frills breakfast spot set inside a vintage railcar, and it was hands down my favorite breakfast spot during my visit to Spokane. The crispy fried deviled eggs were incredibly unique and absolutely delicious--I could have easily ordered another round. The food was hearty, flavorful, and exactly what you want from a great diner breakfast. The staff was friendly, attentive, and quick, making the experience even better. This is one of those places that lives up to the hype, and I would definitely come back again on my next trip.
2 years ago
The only thing I don't love about Frank's is the wait. But good things come to those that wait, right? Just be prepared that if you come by on a weekend, you might end up waiting about an hour. The good news is that Frank's has its own parking lot and street parking, so you should be able to find a spot and there is free coffee waiting for you outside if you find yourself waiting for a while. Once inside the train car, the options are plentiful. There are some small booths at the back of the train car and bar seating available. The menu offers something for everyone so you can enjoy a tasty meal while also feeling transported to another time through the ambiance. During my recent visit there was a mimosa special that was perfect for the season. For breakfast I ordered the blueberry muffin French toast and a side of bacon. I'm not sure why I found it so surprising because it was like a hybrid between a blueberry muffin and French toast. But it worked well. For those searching out burgers and sandwiches for bunch, there are plenty of lunch/dinner options at Frank's too. read more
1 year ago
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1 year ago
Surely a Spokane . Can you take say you have been to Spokane, if you haven't been here. With that said, it is full of both locals and tourists. Surprisingly good food. Hash browns were really good. Other breakfast staples were ok. All the staff were super friendly, and made an effort to go above and beyond no matter how busy. Some things to note: - seems like there will always be a wait. - The waiting area outside has a heat lamp and fan. - They provide free coffee while you wait. - I recommend sitting at the bar. read more
7 months ago
7 months ago
3 years ago
Very cute railcar restaurant. They know they don't have a ton of space so if you're waiting they have a heated cabana with water you can wait in so you don't have to clog up the small entry. Service was friendly but efficient. Fried deviled eggs were good. Not what I expected but had to try them. Wouldn't order again, but you only live once! I got the Caprese eggs Benedict. Not my favorite since the egg wasn't runny, but I would go back and just order something different. Hubs got the corned beef hash and let me tell you, I was so jealous. This was the best corned beef ever! And the smothered hash browns were chefs kiss. We will be back the next time we're in Spokane for sure! read more
2 years ago
Phenomenal! This place is highly recommended for a reason. Atmosphere is great; the train car has so much character. Our server was very friendly and gave recommendations. The crispy fried devil eggs were out of this world! A10 out of 10! I can't wait to get back to Frank's. read more
3 years ago
First day in Spokane and came here for breakfast! (tourist from FL) The outside caught my attention (train cart) and the reviews on google which I decided to come here right away. Wait time was maybe 20-25mins on a Saturday morning around 11:30am. Free coffee is provided while waiting :) I saw in the 2 people booth by the window. Space is small but accommodating to what me and my friend ordered. HOBO scramble is what I ordered with 2 eggs ($13). You have the option to add an extra egg which totals to $18. The food was delicious! I even ordered a biscuit as my choice since each breakfast favorite comes with hasbrown and toast or fruit. My friend ordered their new item, Fried Chicken Benedict and said it was very delicious. He also added the gravy and onions to his hash brown which is free of charge. Service and food were amazing. Definitely recommend this place and will be back again before I leave. They also have a valentines day special happening which I added a photo :) read more
Amazing diner in Spokane. Visited this place during a not-so-busy Thursday for brunch and they still had a 15 min wait time. The place was busy. We were seated at the bar and immediately loved the ambience. Brunch vibes in a train car - why not? We ordered the orange cranberry French toast, salmon benedict, hash browns, biscuit and home made kam & hot chocolate. Every god damn thing we ordered was delicious and freshly made. Special shout out to their orange cranberry French toast - I felt like I was eating a cake which would melt in my mouth. Delicious burst of flavors. The salmon benedict was divine and their biscuits - top notch. That jam they served with their biscuits was beyond amazing and one of the best jams I have ever tasted. Their side of hash browns is huge so plan on ordering accordingly. Service was quick and food comes out pretty fast. I am sure getting a table here during the weekends will be a task - but worth the wait for sure. All in all highly recommend this place. read more
A must when in Spokane. Besides the novelty of Frank's Diner being in a train car... it truly did serve up one of the best-tasting American breakfasts of my adult life. The atmosphere of the train car is undeniably charming and nostalgic with a lot of its showing of age as its best qualities. Further complimented by the actual freight trains that occasionally rumble past immediately behind. The service is welcoming and friendly -- the wait during weekend peak times can be very, very long from what I was overhearing, but in town on my own for a visit, it couldn't have been any better with immediate seating on the counter during Saturday brunch hours, which in my opinion were also the best seats in the house... right alongside the galley kitchen where all the magic was happening. Food was incredibly delicious. Not what one would ordinarily expect of a diner, but has all the touches of home made with care. Biscuits were a particular highlight... the kind that kept me eating past full, as it would be a crime to have left any behind. read more
8 months ago
The absolute best spot in Spokane for traditional diner-style breakfast offerings. My group got two omelettes (the Garden Pancetta and the The Works, no mushrooms), which came with fruit and toast (we chose biscuits), each at about $13. Real bang for your buck. The biscuits were buttery, the omelettes were perfectly cooked, and the fruit was fresh. Personally, I was a bigger fan of The Works, which is the way to go if you're looking for a supreme-style omelette with two meats, onions, peppers, and two kinds of cheese. The Garden Pancetta is a newer offering, and I'd recommend it to fans of corned beef hash. It's savory on the inside and refreshing on the outside with the lemon-caper hollondaise. Expect Frank's to have a line. We showed up around 9:30 on a Sunday morning, and there were six parties ahead of us, which turned out to be about a 40 minute wait. Either plan to wait around for a while, make a reservation, or call ahead to set your spot in line. Thankfully, there's a gazebo/covered porch area so people can sit while they wait. read more
Let's just say this is a win. Small And cozy. The food was good and our waitress was fantastic. It's quite nostalgic . The menu was vast . A little too much for me. But I'm good with it. I wanted to sit at the bar , but there was no room. A tier reason to want to sit at the bar. Premium seats , like rock star parking. I will be back. read more
A unique and wonderful experience! From the moment we stepped in, the vibe was comforting with all the delicious-smelling breakfast being cooked on the grill and the staff who are welcoming. Didn't have to wait long for a table for 3 and we were sat in a cozy booth. Gage our server was nice, and that was an understatement. She was very attentive to our needs (having our coffee mugs filled, etc.). Food was delicious and has a homemade taste to it. After our meal, as we were walking outside I could smell the corned beef that's cooking and somehow still want to eat more after finishing a whole plate of Belgian Waffle and bacon. Can't wait to come back when we're visiting Spokane! read more
8 months ago
2 years ago
Super cute place. An old Presidential railroad car from Seattle, turned into a diner. Huge counter seating area, plus small booth seats. My server was Gage, who has worked here for 32 years when the diner was first opened in Spokane. She is actually the waitress in the caricature on the logo. She said most people don't notice it. I had the Derailer. Two eggs, 3 large bacon strips, hash browns, and Belgian waffle with strawberries and whipped cream. I couldn't finish it all, which is why Gage told me it's called the Derailer. I never had to ask for coffee or water refills, and I think the food came out within 5 or 7 minutes of ordering. It was super fast. She even apologized for the extra time, because I asked for my hash browns to be cooked extra crispy. One thing I found interesting. She said they serve breakfast, lunch and dinner. If it's on the menu, you can order whatever you want at any time of day. read more
Love love love diners. Love the history behind this one particularly. The train caboose is so classic. Love the interior and nostalgic feeling. Service was great. Selection of food is plenty. Love the comfort food. Enjoyed our meal- open face roast beef, chicken pot pie, and chicken waffles. Ended the meal with warm peach cobbler. Definitely hit this place up. Great roadtrip stop. read more
8 months ago
1 year ago
I had take out chicken fried steak , potatos and gravy and beans . Chicken was in separate container also gravy so everything plated wonderfully, it was great thanks read more
2 years ago
Came here by myself before going to the airport. I have been told I need to wait for 15 min on just couple of min they gave me a spot at the bar. However Patrick, who helped me to sit down, was very very rude!! Bar chairs are very uncomfortable to sit on - to high and far away from the bar itself. Portion was large , which was nice but food was just ok- French toast had no flavor at all. If you like thick bacon - definitely order it. Hash browns were ok. Waitress by the bar was sweet and helpful but gave me check couple minutes after I received food even though I didn't ask for it. Unfortunately in general it was a disappointing experience and I am definitely not coming back read more
2 years ago
I never give 5 stars and that's because I've not been to one until now. I have come back to Frank's 3 times now and every time the food has been exceptional and what's been even more exceptional than the food is the service. Everyone that works here wants you to have a great experience. And you will. Samantha is exceptional. She is so friendly, professional and helpful. She wants to make sure you get the right meal and that your meal and your experience is exceptional. I highly recommend sitting in her section. Chef Josh is very good and if you want to see how talented he is sit at the bar and watch him do his magic. You will see how he makes every meal. Definitely the best breakfast and service in Spokane. The service here is better than the high end restaurants in Spokane. read more
An iconic breakfast spot. We had to get sone hash browns with gravy and onions. We were seated immediately as a party of 2 on a Wednesday around 11am. I ordered the sausage and gravy Benedict while my son had bore bacon and eggs. Food was delicious and service was spot on. Glad we made a stop here. read more
1 year ago
WOW! What an amazing place. I love the rail car diner ambiance. There are wooden benches in the booths and a counter for single dining, just like you picture the Old West. The food is equally amazing. I hade the Southern eggs Benedict. Kind of a gravy snob here, and their texture and taste is perfection. The hash browns are equally delicious. My wife had a 1/2 BLT and loved the taste and thickness of the bacon. Staff is very attentive to you throughout the dining experience. One thing that really impressed me was how quickly the clear and clean the entire area after a customer finishes. I LOVE THIS PLACE! read more
2 years ago
Really cool diner. The service was on point. Our host and server was very friendly and had some great jokes that made this a fun experience. The food was delicious. I like that they serve breakfast, lunch, and dinner all day. We ordered the Creole Seafood Omelet, Chicken and Waffles, and Country Style Eggs Benedict. Biscuit was flavorful and homemade preserves wa not to sweet. It was nice they offer a kids size for most items on the menu. read more
Solid place, long wait, decent food, decent service. Stopped in with a friend on a weekday mid morning and the wait was approx 35 min. We sat at the bar top and ordered quickly because the line essentially never stops. We didn't exactly feel rushed but internally we just kind of knew it was best to get in and get out. I ordered the Creole Benedict with gravy and hollandaise on the side. The hash browns were a bit undercooked but nothing crazy and all of the other food was fairly good. Fun experience that everyone should check out at least once. read more
2 years ago
Food was amazing! I got the new fried chicken Benedict and it was bomb! The host was so cool despite of the number of people and we were seated quick! The ambiance is so nostalgic with the touch of old school train vibes! read more
10 months ago
3 years ago
The locals gave us this great suggestion to eat at Frank's diner, and we were pleasantly surprised when we arrived to see the Dining car how wonderful and inside it was just as magical as we thought it would be. They had a great selection on the menu and our waitress Alexis was wonderful. The portions of food are quite adequate. You're not gonna go hungry when you leave there. It was fun looking around and seeing the different things inside the Dining car and we even purchased the postcards and T-shirts. If we're ever in the area again, would definitely be eating at Frank's diner. read more
The service, atmosphere and raspberry jam makes it a 5 star for me. Food is simple breakfast/lunch diner fare with a some different takes on the classics. We got here around 11am on a Saturday and had about a 40 minute wait. Lucked out and got a counter seat, so we got to watch Miko & Kimo do their magic on the short order grill. Awesome breakfast show to go with our meal! Service was quick and constant. Had the corned beef hash and eggs, which came with toast and a huge portion of hash browns. It was delicious. Don't expect the typical watery canned style corned beef. This was crispy with big pieces of meat and potatoes. Overall a great experience. read more
1 year ago
Think upscale Waffle House. Food was great. I had a works omelette with hot cakes. There was a bit of a wait and the food took a while too, but the place was packed on Monday morning at 9am. Overall, great experience and would recommend if you are in Spokane. read more
1 year ago
1 year ago
More info about Frank's Diner
1516 W 2nd Ave
Spokane, WA 99204
Directions
(509) 747-8798
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http://www.franksdiners.com/
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Ask the Community - Frank's Diner
Should you make reservations or is the wait not that long?
This place does not accept reservations. It's an old school diner where you show and hope there is no line. I went midweek and had to wait a few minutes but ended up sitting on the bar stool watching the cooks.
Is this place wheelchair accessible?
Yes... there is a wheelchair accessible ramp on the opposite end of main entrance.
Does this place have vegan options? If so, what kind?
No, this is meat and potatoes country.
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