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    Frankly Thai

    3.7 (461 reviews)
    ModerateThai, Soup

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    Pad Kee Mao (Drunken Noodle)
    Tanya K.

    It's been years since I've visited Frankly Thai but it's still the same as I remembered (it's been over 10 years since my first visit!). The owners are husband and wife duo. The wife, Jin, is the head chef and mastermind in the kitchen. The husband, Frank (at FRANKly Thai, in FRANKlin Square) is the host, makes all the diners feel like family, and explain the Thai cuisine to anyone trying Thai food for the first time. My personal favorites are the Som Tum (papaya salad) and chicken satay - brings me back to the days when I vacation in Thailand and eat the delicious street food. My hubby's favorite is their Pad Kee Mao (drunken noodle) - you can tell they definitely cook those noodles over high heat to get that char/smoky flavor. Dine in services and hours of operation are limited so be sure to call in advance to reserve a table before stopping by. Their website is also up to date, so that's a good spot to check.

    Lawrence C.

    The decor is a bit old fashioned and can use some updating. Huge village parking in the back is convenient. Very attentive servers and host. On the wall are hung framed articles of professional critics giving Frankly Thai high praise. For appetizers we ordered the Golden Bags and the Fried Pancakes w Chives. The pancakes were the best, crusty fried on the outside, almost gelatinous on the inside. Delicious without garlic or duck sauce. The Bags were shaped as such crispy outside with pork and water chestnut inside. They looked like the top was closed by a sting. This was the most aesthetically pleasant of all the dishes we had. It was also likely the one requiring the most skill to master. For the main course we ordered the Duck in Garlic Sauce. The most pricy, and a bit dry for our taste. Likely the traditional way of cooking it, just not our favorite and ranked #3 of the entrees. At #2 were the flat noodles w beef, broccoli and a sweet sauce. It would have been better if the sauce were less sweet. Next time we'll order the spicy drunk noodle. The best of the bunch was the basil fried rice. It was so delicious and delicate with egg and peppers and basil, it did not need any meat or tofu. We ordered it with roast pork. Next time we'll order as a vegetarian dish. Their basil dishes are so delicate and delicious.

    Specials
    Steph C.

    Tonight we did take out! I ordered the chicken pad kee mao (drunken noodles) delicious almost wish it had a bit more heat Wish the coconut shrimp appetizer came with 6 not 4 The crab rangoon the best i ever had these are filled and definitely homemade. My husband liked the beef pad kee mao he wished the beef wasnt over cooked. I told him thats why i ordered chicken he enjoyed some of mine

    Drunken noodle. Very small portion for $17.50!
    Dayna C.

    Ordered drunken noodles with chicken today. Great service. The lady came out to my car to give the food. However, very small portion for a dish that was $17.50! See image. Nothing was eaten from it but the sides are nearly empty and the small container is barely full. Fork in the container for scale. Don't think I'll be returning.

    Spring rolls!
    Matthew K.

    Wow! How haven't I reviewed Frankly Thai before? My wife and I frequented this place pre-COVID and it wasn't until we returned this week that I realized my review was missing. Before COVID began, we loved coming to Frankly Thai. The owners (Frank and Jin) are wonderful people and the staff has always been so kind and attentive. The place is small and BYOB, but it has a pleasant charm. We've tried a few dishes but our favorite is certainly chicken pad ginger. We tend to each order that entree and split vegetable spring rolls as an appetizer. The food is always very fresh and the flavors of the chicken pad ginger are perfect for a chilly day (or frankly even a summer day). The pad ginger tastes especially delicious soaked in the jasmine rice and ends up almost being like a ginger chicken vegetable stew. So good! When we finally decided to try this place again post-COVID, we called in our order to pick up and were told it would be less than 30 minutes - not bad for a weekend. The hours have been dramatically reduced so we were glad to call on a day/time when they were open. The pickup process is a bit odd but I know they're taking all safety precautions. Nobody is allowed inside except the staff. They even lock the doors. Instead, you have to call when you arrive (in my case there was a short line so the phone call wasn't needed) and they'll bring out the order to you and take your card (or cash) inside to process the payment and return your receipt. Because it was raining the wait outside was a bit unpleasant, but I'm thinking it'll be more of an issue in the snow or freezing temperatures this winter. Given some negative reviews this year I was concerned the food would have maybe gone downhill. Not at all. The food was just as good as we remembered. Unless you're a Thai food critic, don't let the negative reviews scare you off. This place still has the best Thai food in the area in my opinion (and Jin's family comes from Thailand so it's all authentic). Post-COVID I give a half star off because of the pickup process (curbside pickup brought to your car would be better) but still we love this place and they've been good to us so a 5 star average is warranted. Come support this great small business!

    Chicken satay, Thai iced tea, coconut shrimp, beef drunken noodles and shrimp pad Thai
    Cecilia T.

    My husband and I decided to try this Thai restaurant out in Long Island since we didn't feel like driving through traffic to Flushing and because it got a "best of L.I." award. There is a convenient parking lot in the back of the restaurant, which is great because the front is located on a busy street with no stopping anytime on both sides. Service was really good from start to finish with our waiter always being there to answer questions and to refill our water glasses. I ordered the drunken noodles with beef while my husband ordered the shrimp pad Thai and a Thai iced tea. We also ordered 2 appetizers to share, which was the coconut shrimp and chicken satay. All the food tasted only okay with decent flavor but it wasn't a mind blowing foodgasm like other Thai restaurants in Flushing like Thanya Thai. Pricing was fairly expensive with the dishes being smaller than usual as well. Sadly, I left still hungry...we won't be back again.

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    1 year ago

    Food is meh. I can only speak for their pad Thai, which were not very flavorful. Friendly owners though.

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    7 months ago

    This place was amazing !! Why on earth did this restaurant close? All the dishes were delicious!

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    although food was tasty it was very expensive take out $150 for 5 people and entree servings were small no leftovers

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    Page 1 of 12

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    Y&Z Dumpling House

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    The noodles were delicious and freshly made the dumplings were delicious as well…read more The service was excellent they are very nice and courteous The place had a warm and welcoming atmosphere I'm certainly willing to come back again

    The place is small but the staff and food make the place feel larger than life. The staff is…read moreextremely nice and more than happy to help if you don't know something about a dish or special. When you dine in they will bring some sliced watermelon, water and rice crackers to the table to start your experience. I ordered a number of different dishes to get a feel for the place, as well as feed the family. The order: walovi/Wanglaoji (can of tea served cold) Scallion Pancakes, Lychee Shrimp Balls, Beef Soup with hand pulled noodles, special dumplings, Mashed Cucumber salad, sausage, and stir fried beef noodles. Overall the food was amazing 9.5/10 The entire meal was delicious, the noodles were perfectly cooked and the dishes full of flavor. The Leychee shrimp balls were excellent, the mashed cucumber salad was refreshing and full of flavor. All the dishes were seasoned well, the special dumplings were a little over seasoned and thus the 9.5 instead of a perfect 10. The tea was refreshing and not overly sweet it was the perfect accompaniment to the meal.

    Photos
    Small restaurant but can probably seat around 18 people.
    Small restaurant but can probably seat around 18 people.
    Pork sauerkraut dumplings
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    Pho Island

    Pho Island

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    We stopped by Ha Long Bay for a quick lunch on a cold winter day. They have upgraded the interior…read moredecorations since our last visit a few years ago. It now has a Vietnamese/Asian vibe going. The menu has also been updated: Salt Pepper Frog Legs - it is said that frog legs taste like chicken. In this case, I have to agree that the fried frog legs tasted like chicken wings, which is a good thing. 4/5 Beef Stew - unlike the tomatoey beef stews at some other Vietnamese places, the beef stew here is a little starchy from the potatoes and reminded me of Colombian Oxtail stew. It came with a sliced roll to dip. 4/5

    First Impressions: the staff was really polite, and the restaurant was well kept very clean, good…read morelighting. There were plenty of open seats and tables, no outdoor seating, though. Really homey feeling and typical of Vietnamese restaurants. The Noms: Pork and shrimp spring rolls- one of my favorite appetizers... generous portions of pork and shrimp, all neatly wrapped in rice paper. The peanut sauce is the best. I always order an extra serving Classic Banh mi- my husband and I always order two and they're very filling. It's not exactly like the Banh mis from California because the bread is not the same... but it's still very good and comes close. It definitely satisfies my craving while I'm waiting for my next trip home. Beef pho- I really enjoy their pho. It's good the broth is very flavorful.... In Cali, we have several different types of beef pho (dac biet, tai, gau, Bo vien, etc...) but this beef option has all of them mixed in along with some tripe (which I don't care for) so just make sure that you're aware of that and can adjust what kind of beef you want in your pho. In conclusion: I am happy to support this mom and pop shop and enjoy their food very much... while they are "cash only", they do accept Venmo/Zelle... I actually order delivery quite frequently to-go and have Billy saved in my Zelle account so that I could square away my bill and cut out Seamless and GrubHub, who take too much from struggling restaurants. Def recommend stopping by and enjoying authentic Vietnamese cuisine!

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    Menu
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    Beverage options
    Menu page 2

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    Menu page 2
    Hercules Churrasqueria

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    I had absolutely no idea what to expect when my dear friend/brother Giuseppe and his son told me to…read morebe at Hercules Churrasqueria at 7:30 pm precisely 9 hours before I was supposed to get to LaGuardia airport pre dawn. Wow! Amazing! Mind blowing! Seriously delicious! Beautiful seasoning! Everything from A to Z- from the entry where the beautiful flowers and decor were going up for Halloween and the fall to the warm welcome from the very sweet owner Nelson and his stellar team to the extraordinary food- each item better than the last to the very attentive and love love love in the service - was spectacular!! I felt like Hercules after - great food, real food, quality fare, energizing, filling and so tasty. The 6 of us ordered a ton I mean a mega ton of food! The garlic shrimp was to die for. The sauce was just so good. The meats per the guys were marinated, cooked to perfection.( photos). Our server Rosie was fun and took great care of all of us. The sangria kept coming. Before we realized, it had been a 150 minutes of an authentic Portuguese & El Salvadoran feast right here on Hempstead Tpke in West Hempstead. I have been to Fogo de Chao and other steakhouses. Hercules aka fame and glory is the winner - no contest!

    Photos
    The front sign
    The front sign
    We had a ton of meat for the beef lovers in our group.
    We had a ton of meat for the beef lovers in our group.
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    Taco King

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    1.0 mi
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    One thing I miss about living on Long Island are the Tex-Mex restaurants. Yes, they're not of the…read morehighest quality, and usually they're in a cheap locations, and the horrible customer service is always a given, but I do enjoy the food every once in a while. After searching for a Tex-Mex restaurant, I stumbled across Taco King. This location is actually pretty big with plenty of sitting space. My usual go-to dish at a Tex-Mex place is the Grilled Steak rice platter, so I decided to stick with what I like. I thought the steak here was excellent. It came with one flour tortilla, rice, beans, salad, guac, and chili. The quality and proportion was better than what I expected. However, it was crazy expensive. I know I sound old, but I remember that only a few years ago, the same dish was about $8 or $9. Now it's over $17! I would gladly eat here more often if the price was cheaper, but it looks like my search for a Tex-Mex restaurant in Long Island will continue.

    Used to come here all the time in high school & college. They have always had delicious food at…read morevery good prices. Took a trip down memory lane & went there today, not a thing has changed, down to the same woman at the counter! She's always very friendly. Went with a steak rice platter which came with enough food that I was able to bring home leftovers for later! The food comes out quicker now than I remember back when I went regularly, almost within a couple of minutes even during a lunch rush. I didn't get a picture but they also have cheesecake slices if you want a dessert with your food!

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    King Special Rice Platter

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