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    La Bottega

    3.2 (160 reviews)
    Open 10:00 am - 4:00 pm

    Order La Bottega Takeout or Delivery

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    LA BOTTEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Da Di Rosa Salad
    Alexa L.

    Never a bad experience with an Erika panini with creamy balsamic from La Bo! Also got Da Rosa salad which was also delicious

    Quattro Formaggi for the win.
    Josh G.

    I love a little La Bottega, and with so many different locations on the island, it makes it easy to get my panini/salad fix. I've only been to two spots (Mineola being the other) and of the two, this Garden City/West storefront totally has the taste, but perhaps it wouldn't be my go-to 'tega. I came here long ago when things were a little different in setup (and more spacious due to the inclusion of the building next door, now wine bar). Currently it's only a handful of tables so coming at a peak time might not result in the best chance of scoring one without waiting. My recent trip with the lady was at a later, random timeframe and made it easy to sit in this nicely rustic and Italian-themed nook of a restaurant. Once seated, you'll get that nice bag of bread with a little olive oil. Honestly, those grains tasted a little stale that night, but perhaps it was from being on the later side. The service was also a tad stale...well, maybe not stale. A smidge on the casually passive front and not really making you feel at home (something I experienced much more at the Mineola eatery). Beyond these foibles, there was food. Fabulous food. Much of LB is paninis and salads and that just so happened to be why we came. But before said items, we started with a few delicious bruschettes (little crusty breads topped with different ingredients). Three for $6 made sense so we dined on the Mozzarella-Basilico, Peperoncino, and Zucchini. Each one was uniquely donned with fresh ingredients (avocado, hot pepper, grilled zucchini, etc.) that brought out fresh flavors and edible enjoyment. As for said panini and salad, we agreed to share the Quattro Formaggi panini and the Susan Salad. If for one second you find the thought of salads and paninis to be boring, think again! These things are made with quality and (maybe) a little amore. Whether they actually are or not, once you bite into that warm, melted, cheesy Formaggi panini, you'll be in love. The fact that there's zucchini and some spicy roasted pepper sauce as well just drives home the flavors. Now don't sleep on that salad either. If you ever met a Susan you didn't like, you'll have a change of heart after devouring this beauty. Deliciously breaded chicken cutlet with mixed greens, red onion, roasted hot peppers, roasted corn, gorgonzola, and tomatoes with balsamic dressing. It's one of those "I want to shove everything into my mouth" kinda mixtures (if you've ever felt that way before). We were perfectly full by the end of the meal and things were reasonably priced. Overall, this La Bottega experience of Southern Garden City was a mixture of 3 star service and 5 star consumption (beyond the bread). We'll let it all balance out to a solid 4 stars and the feeling that I could totally return...or I can visit any other La Bottega, because in no way should you skip over the food you'll be feeding on at any of these spots.

    Fly

    I ordered a salad and it came with a FLY right on top. That is absolutely unsanitary and unacceptable. Other people around me have had food quality issues in the past but I chose to look past it. This is just terrible service.

    a hand holding a sandwich
    Ailish M.

    I come to la Bottega often and had a horrible experience yesterday. I paid for extra sauce on the side for one panini and asked for sauce on side for the other one. I realized Both were not given to me when I got home. I got back in the car and went back to the restaurant and told the girl at the counter and she gave me such an attitude and basically rolled her eyes at me and turned around and got me the sauces I paid for. I then got home and started to eat my panini and the chicken was not fully cooked.

    The salmon salad (very dry, would not recommend)
    Alexandra L.

    The Quick: Great Italian spot owned by an adorable Sicilian family. Paninis are delicious as are their salads. I'm not a big fan of their soups, just recommend sticking with their bread and butter- crispy savory Italian sandwiches! I recommend the Erica and the Prato. Enjoy!

    Hair
    Jay D.

    I gave this place a second try. Fool me once, shame on me. Fool me twice...you know the rest. We ordered a series of sandwiches (panini) and a few salads for take out. It was a rainy Sunday and naturally this place makes generally great sandwiches. I've seen a few other Yelpers complain about the cleanliness of the establishment. One other reviewer has pointed out that they found hair in their food. So did I. we spent around 60 bucks for the wraps and salads. I will never return and neither should you. We threw everything out when we saw the hair.

    Jordan B.

    Loved it! Great spot. Their specialty is their various paninis and bruschetta so we tried it all. I came in with a group of four, we sat at a nice comfy table in the back and we ordered a round of 2 kinds of bruschetta and four different paninis. Everything was delicious and we were left full and satisfied. The only complaint we had is that the food comes out very slow. One of the people in our party had eaten here before and said it was the same last time. It wasn't such a big deal since we were having a good time and I assume everything is made to order, but it's worth keeping in mind if you're in a hurry. Also, and there's plenty of parking around...so don't worry about that, you drivers. I would, however, be wary of the seating. There is not a whole lot so if you plan to eat in at a peak hour or if you want to come in with a group I would call ahead. Overall, great stuff! We would definitely be back!

    White sangria

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    1 year ago

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    6 months ago

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    4 months ago

    Good food, fast service, liked the pizza. and theres a free cannoli with a good review!

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    2 years ago

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    Giuseppe R.

    Thank you so much, glad you enjoyed it.

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    3 years ago

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    9 years ago

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    3 years ago

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    Giuseppe R.

    Grazie Patrick

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    3 years ago

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    Giuseppe R.

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    10 years ago

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    14 years ago

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    8 years ago

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    14 years ago

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    3 years ago

    Always good food. Consistently well prepared. Very nice waitresses. Good wine, beer, soda, water selections.

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    Giuseppe R.

    Thank You Brian

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    9 years ago

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    9 years ago

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    9 years ago

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    6 years ago

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    6 years ago

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    5 years ago

    Delicious!! We had the lamb chops and the gnocchi chicken bolognese. Super friendly staff as well. Can't wait to go back.

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    6 years ago

    Love the salads here! I usually get the di rosa salad or sometimes the foggia panini.

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    4 years ago

    They hire cheap labor which leads to bad service, it took them 20mins to make a sandwich when I was the only customer there.

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    8 years ago

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    13 years ago

    Love it!!! Always fresh and yummy

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    11 years ago

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    Novitá

    Novitá

    3.6
    (676 reviews)
    1.8 mi
    $$$

    Came here on a Friday night with a few friends after one of them suggested this place, and I was…read morebeyond happy with the food and service! The menu wasn't overwhelming, and there were definitely many amazing options to choose from. We ended up getting the grilled octopus and burrata as starters for our table. The burrata I felt was the most underwhelming dish out of all the ones we had ordered as the bread underneath was toasted to the point that we couldn't really cut it or chew it because it was so crispy/stale and I think I would pass on this dish. The grilled octopus though? Phenomenal. I would highly recommend getting it as an appetizer for the table as the flavours of each component was just amazing and the octopus itself was perfectly seasoned and not overcooked. For entrees, we decided to share 2 pastas and a pizza and they were all amazing as well. I believe the pizza we had ordered was a spicy vodka pizza, and the crust was nice and thin and crispy, but still held up which is what I love! One of the pastas we had ordered was a ragu bolognese which was wonderful, but I think the star of the entrees was the Friday pasta special! It was tortellini in a mushroom cream sauce with lobster and other seafood and I loved how the tortellini's flavour didn't overpower the dish at all. For dessert, we ordered the cannoli cheesecake and the baked apple tart , and the apple tart definitely blew us all away! It was nice and hot on the skillet, and the flavour of the apple filling with the flaky pie/tart pastry was so delicious, especially with a bit of the melting ice cream on top! Overall, I had an amazing experience here and would definitely recommend coming here for a date night or even a group dinner!

    Very cute ambiance and great for a date spot. The penne vodka is my favorite. Stick with the pasta…read morethere though.

    Photos
    Plenty of room for decor and gifts!
    Plenty of room for decor and gifts!
    Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto
    Jumbo shrimp scampi, crispy guanciale pancetta, asparagus & corn risotto
    Roasted Chicken

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    Roasted Chicken
    Maggiano's Little Italy - Garden City

    Maggiano's Little Italy - Garden City

    3.7
    (749 reviews)
    2.9 mi
    $$$

    My job had an event here. We held a meeting over dinner. The workers were very attentive and…read morefriendly. The Establishment is clean and well maintained. For starters, two kind of salads came out. The first one was a Caesar and the second one I had spring leaves feta cheese avocado and addressing already on it. I prefer the second one. They both were good however. The table was also presented with a serving of Calamari Fritté. I did not taste it. I don't know what they put on that rolls, but they came out warm with like a sweet glaze on the top. I'm assuming some kind of maple butter. I had three of those. Don't tell anyone Also as an appetizer was Tomato Bruschetto with pistachio pesto. I also have way too much of that. It was delicious and fresh. One main ain course was Shrimp Fettuccine Alfredo. I don't eat shrimp so I can't tell you how that was. The other was Rigatoni alla Vodka which was very rich and good. Sauce tasted homemade and not out of the bottle like some places. I also grabbed another piece of bread with that. But again we won't talk about that. We have two proteins. One was Chicken Francese. It was very tender. A light crisp on the outside in a nice flavorful sauce. The other protein was Grilled Salmon in a butter herb sauce. I only had a few bites of salmon. I rarely eat salmon out because I don't know how it's sourced. The flavor was fine however. For dessert, they had fruit and a couple of cakes. One cake served was Gigi's Butter Cake. I think they put some crack in it because it is addictive. Very rich, buttery and served warm! I ate one there and took one home. Shhhhhhhh The other cake was New York style cheesecake. I can't tell you how that tasted because I also took that slice home. I have more cake than I can eat at the moment. If you want some let me know

    Came here on Mother's Day after making reservations a week in advance. When I checked the app to…read moreconfirm my reservation, it was gone. I thought I was losing my mind until I checked my text messages and saw they sent a confirmation text asking me to press 1 to confirm or 2 to cancel. I pressed 1 and somehow the system canceled my reservation. I honestly think it's crazy for a restaurant to automatically cancel a reservation because someone doesn't respond to a text right away. I was sleeping and didn't even see it until about an hour and a half later. Huge turn off. I called and thankfully they added me back, but it definitely started the experience off wrong. Once we arrived, we checked in and sat at the bar while waiting for our table. The bartender took about 25 minutes just to acknowledge me and take my drink order, which was disappointing. When we finally got seated, I realized they were only offering a prix-fixe family-style menu for Mother's Day. I understand limited menus on holidays, but I think each guest should still have the option to choose their own entrée because not everyone likes the same foods. I asked if we could add an extra appetizer, and our waitress who was very nice checked with the manager and they accommodated us. The issue was they didn't bring the extra appetizer out until after the entrées came. At that point it made no sense, and when I asked if they could remove it from the bill, they wouldn't accommodate that. Now for the food: Chicken Parmesan: slightly burnt and lacked flavor Beef medallions: needed salt and seasoning Lasagna: way too much ricotta cheese Shrimp scampi: honestly tasted like a 3-year-old made it -- just noodles and barely seasoned shrimp with almost no butter sauce Not everything was bad though: The bread was amazing Calamari was decent Meatballs were really good Cheesecake was amazing Sangria was very good and definitely gave me a little buzz The table service outside of the bar was actually great, and the portion sizes were generous. Ambiance was ok, bar just looked messy. They probably should have more than one bartender at a busy restaurant like this. Especially on Mother's Day. Overall, I probably wouldn't return unless I specifically wanted the meatballs and sangria.

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    Maggiano's Little Italy - Garden City
    Taylor Street Baked Ziti
    Taylor Street Baked Ziti
    White wine sangria

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    White wine sangria
    Vincent's Clam Bar

    Vincent's Clam Bar

    4.0
    (2.6k reviews)
    3.4 mi
    $$

    The place is a little busy but worth waiting. The food is delicious, service is top notch…read more Restrooms need a little extra attention. Our meals had plenty of food, we were able to have lunch the next day.

    I was craving seafood, and Vincent's Clam Bar came up, so we had to give it a try! Reservations are…read morerecommended but not required. We only waited about 5 minutes on a Friday night... surprisingly quick! You can't go to a clam bar without ordering clams!!! Raw Clams: Fresh, large, and served with cocktail sauce and horseradish. Can't go wrong! Baked Clams: A must order! The breading was flavorful, and had the perfect crispy crunch. Mussels in White Wine Sauce: Generous portion with fresh mussels. The white wine sauce was rich, buttery, and perfect for dipping bread. Seafood Salad: My favorite was the calamari. It was perfectly tender with a bouncy texture, not rubbery/chewy. It also came with shrimp, scallops, mussels, and large crunchy croutons. Vincent's Classic Combination: We chose the fried calamari and fried shrimp. The breading was light, crispy, and not oily. The sauce leaned on the sweeter side, even though we requested it spicy. My only complaint is that I wish it came with more linguine. Napoleon: Light, flaky, and not overly sweet. A great way to end the meal. Overall, fresh seafood in generous portions with classic Italian flavors. If you're looking for a solid seafood spot, this one is definitely worth a visit! Highly recommend!

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    Vincent's Clam Bar
    Vincent's Clam Bar
    The Original Family Meal To-Go

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    The Original Family Meal To-Go
    Cala Luna

    Cala Luna

    4.6
    (103 reviews)
    2.5 mi
    $$

    This place is amazing! Shoutout to the chef he is one of a kind a divine human being lol. I went…read moreoriginally for the lunch menu it was late lunch 2PM but lunch nonetheless lol. I had to change plans quickly as I looked at the specials they had going on that day wow! We decided to go with the duck and the monkfish main course entrees instead. Life is about making the right choices and this was the best decision I made that day lol! The duck was cooked to perfection soft on the inside crispy on the outside wow! I really like how juicy and fatty the duck was very succulent and delicious yummy. I especially liked the wine sauce on top among taste sweet with a slight tart to it juts the right balance I was impressed. Definitely one of the best duck dishes I've ever had it's a special so I'm not sure if it will be available when you decide to go call ahead would be my suggestion and your best bet. Laslty the side with butter squash was also a delight to eat and treat! Second course was the monkfish which was great as well. It had a slightly Smokey flavor to my pallet and a slight crunch on the outside maybe it was torched or seared not sure. Whatever the case it was a great touch to the dish very tasty and juicy as well. I love the sauce and the sides were great mashed potatoes with broccoli yummy! I highly recommend this place for brunch, lunch, or dinner take your pick. They will not disappoint you at all that's for sure. I'm not sure how this place is in the evening as I've only gone during the day. I hope the chef gets to read this and know his work is appreciated and noticed! The staff and waiters are very accommodating and knowledgeable about the entrees and food in general. Great service and energy I will come again and repeat whenever possible. I liken the music they play in the background it's not too loud and always sets a great tone for the place. The windows bring in great light and the decor is tasteful and elegant gives a bistro vibe to me personally. You might think differently let us know anyway. Run don't walk to visit this fine establishment whenever you're in the mood for Italian or seafood or a plain old good burger enjoy.

    Hidden gem! Truly a great spot, the service is incredible and inside has a cozy atmosphere. The…read morebread service was much appreciated and they had a very nice wine selection. I had the linguine and it was one of the best pasta dishes I've had all year. They did not skimp on the crab at all and each bite was more delicious than the next. Their tiramisu was great a way to end the night. You'd be missing out if you didn't stop by.

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    Inside
    Inside
    Pappardelle
    Pappardelle
    Cala Luna

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    Cafe Baci

    Cafe Baci

    4.2
    (1.3k reviews)
    4.6 mi
    $$

    We stopped by Café Baci for lunch this afternoon, and it did not disappoint…read more When we arrived, the restaurant wasn't particularly busy, and there were plenty of parking spaces available in the lot. We were seated by the window as soon as we walked in. The entire staff was friendly and efficient. Our server, Joe, was outstanding. He was warm, genuinely personable, and served us with a smile that made us feel right at home. A basket of warm pizza bread arrived almost immediately and was the perfect way to start our meal. It was so delicious that I ended up eating most of the bread! I ordered the shrimp Parmesan with angel hair pasta, while hubby enjoyed the chicken Parmesan with linguine. Both dishes were served piping hot, generously portioned, and absolutely delicious. The portions were so hearty that we even had leftovers to take home. It turned out to be a relaxing and enjoyable afternoon. We will definitely be back again soon!

    Updated review long overdue…read more Last three times I visited... i had planned on updating this review; however, always forgot until now. Food 2/5 very overpriced for not so great quality. Portions are fairly still large if the food tastes bad... it takes a lot of effort in eating it. Service 2/5 workers are young i guess if that is a pro... but lacks common basics... too busy talking amongst each other and talking negatively about the job. Ambiance hasn't changed for years. They offer a cash discount. I am leaving this review for a self reminder tbh... everytime I visit i think to myself why did I do this to myself.

    Photos
    Cafe Baci
    Penne Saporite
    Penne Saporite
    Old fashioned at the bar

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    Old fashioned at the bar
    Luigi's Restaurant & Bar

    Luigi's Restaurant & Bar

    4.2
    (1.1k reviews)
    3.6 mi
    $$
    Established in 1992
    Family-owned & operated

    I didn't get many photos because I ordered takeout, but I was really impressed with Luigi's…read more As soon as you walk in, the bar is to the right and the dining room is to the left. It immediately gave me that cozy, old school neighborhood Italian restaurant feel, almost like the set of Cheers. The atmosphere was warm, inviting, and packed with people. I ordered the Short Rib Pappardelle and the Grilled Lamb Chops, and both were a 10/10. The pasta was rich and flavorful, and the lamb chops were cooked perfectly. Even my brother, who's a very picky eater, thoroughly enjoyed his meal. The food smelled so incredible on the drive home that I was honestly tempted to pull over and eat it in the car. For takeout, you exit the main entrance and walk around the corner to the back of the building, where they have a separate area serving pizza and other quick bites. When I arrived around 5:30 p.m., the restaurant was bustling, and the takeout counter was lined with orders waiting to be picked up. They also offer outdoor dining. While I was waiting, I noticed the portions being served to diners at the bar, and they definitely don't skimp. The servings are generous, which makes the value even better. It's easy to see why this place is such a neighborhood favorite. Great food, generous portions, and a welcoming atmosphere. I'll definitely be making the drive from Brooklyn again.

    What I am reviewing is the Luigi's pizzeria which is adjacent to the Luigi's Restaurant & Bar, the…read moreplace is an exceptional, highly-rated Italian eatery which offers authentic wood-fired pies it's a premier spot for ordering take-out pizza. The wood-fired pizza is frequently praised as "authentic" and "fire," featuring fantastic thin-crusts and great flavor balance. In terms of price, what they offer is fair. The staff is very attentive, as soon as you get into the door they are there already asking what you are ordering. Their pizza is crisp on the bottom and edges, yielding to a light, airy, and chewy interior. The flavor is deep, developed, and slightly toasted without tasting burnt. The pizza Sturdy enough to hold its own weight without becoming soggy or limp. The sauce is bright, balanced, and fresh, allowing the natural flavor of the tomatoes to shine without relying on excess sugar or heavy spices. Thick enough to coat the dough but applied with restraint to avoid a soggy bottom. The cheese is properly melted with spots of bubbling caramelization, but never over-baked to the point of being burnt or separating into orange grease.

    Photos
    Chicken Margherita Sandwich
    Chicken Margherita Sandwich
    Penne Alla Vodka
    Penne Alla Vodka
    Miso Glazed Salmon Market Bowl

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    Miso Glazed Salmon Market Bowl

    La Bottega - italian - Updated July 2026

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