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Frankie

4.2 (90 reviews)
Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 3 months ago

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FRANKIE ATMOSPHERE

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Recommended Reviews - Frankie

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Jessica L.

A hidden restaurant but such a gem! We really enjoyed the chicken lollipop and the chicken kebab frankie. (p.s you can order a chili chicken frankie that's not on the menu!)

Andrea D.

Absolutely delicious and well worth the drive! I decided to go with my friends to have dinner and we enjoyed everything we had. The aloo and paner chilli frankies were mouthwatering, the chicken lollipops were fresh and delicious, the burnt garlic rice with chicken and hakka noodles with shrimp were tasty and thums up soda was refreshing. You order at the self check out register and grab your own plates and sauces. Utensils are at the table and water and cups were brought to us. We went later in the evening so service was fairly quick. The server was kind and efficient. The establishment was clean and bright. A delicious night out!

Chicken Kabob Frankie
Bindu A.

We gave this another chance with the same exact order. This time it was mindblowing! 5 stars for the rice that was done so well!

Chicken wrap?
Michael S.

I roll into Frankie expecting fireworks... but it kinda fizzled out like a wig in the rain. Here's the deal: That Chicken Kebab Frankie? WRAPPER game on point. Thin, sturdy, held everything without falling apart--which is like expecting your pants to stay on at a party and it actually happens The noodles and chicken pops though? Man... DRY. It was like they were makin' 'em on austerity mode. I was halfway through the bowl and felt like dunking them noodles in my tears just for moisture Service was pretty okay. No wild highs, no dumpster fires. Just there. Like the chair you sit in when you're tired--but also kinda forgetting why you're there. So, would I come back? Maybe. If I'm craving a Frankie specifically, or my noodle lust is low-key--I might swing back. But if I'm hungry and thirsty for full flavor drama? I'd probably bail and hit somewhere that understands sauce. With today's prices, you can't be throwing away money on lackluster food, bruuuuuh! TL;DR: Mikey‑Scale Summary * Wraps: Legit, don't flake out. * Noodles & Pops: Dry AF. Need water. Or gravy. Matter of choice. * Vibe: Meh. Flavor needed to show up better.

Menu
Yash T.

TLDR: Great find for Mumbai style Indo -Chinese street food. The place hits the right spots with the limited menu street style Indo - Chinese restaurant. It's a quick service options with self-serve appeal. The staff was good and the ambiance was nice and pleasant for a Sunday lunch. Chicken Lollipop - 3.5/5 Burnt Chili Garlic Fried Rice - 4/5 Schezwan Noodles - 3.5/5 Paneer Chili Frankie - 4.5/5

Chicken kebab frankie
Vicky Y.

Tucked in a corner of a small plaza, Frankie is an unassuming restaurant that I wasn't expecting too much from but I was intrigued by what frankies were so decided to give it a try. So glad I dragged my friend here-- it was delicious and I'll be back! We ordered the chicken lollipop and the meat was super juicy, fell off the bones, and the skin had that perfect crispy bite with just the right kick of spice. We also shared the chicken kebab frankie -- the chicken was a little firmer but still really flavorful, and the wrap itself was eggy and soft, almost reminded me of the wraps you'd find in East Asian/Taiwanese street food. Such a fun and tasty combo. Would definitely come back to try more dishes!

Hakka noodles with chicken
George C.

Came by for a quick dinner for some indo-Chinese food. Only a few parties at the restaurant at 630pm on a Friday so I assume it never gets too busy. Based on other yelp reviews we got the Hakka noodles added chicken, the chicken kebab Frankie, and the chicken lollipop. Once you choose what you want to eat, you order at the counter. There's a side bar that has plates, cups, utensils, to go containers, so it's all self-service. Chicken kebab Frankie - 5/5 - this was the best dish and tastes like a butter chicken wrap Hakka noodles with chicken - 3.5/5 - tasted pretty good and large portions but quite oily Chicken lollipop 3.5/5 - skin was well fried and some pieces were juicy while others were a little dry. Pretty oily as well All the dishes come with a small dish of some sort of chili oil. I do like that all the flavors in the food were pretty strong. That being said, they are all prepared in an oily manner and you won't feel great after eating it even though it is tasty in the moment. Wouldn't mind coming back if I was looking for indo-Chinese food fast.

Hakka noodles Chicken Lollipop
sundarapriya p.

We ordered the burnt garlic fried rice, chicken lollipop, chicken Manchurian, and Hakka noodles. The Hakka noodles and chicken Manchurian were really good and full of flavor.The burnt garlic fried rice, however, tasted more like a regular veg fried rice and didn't have that strong burnt garlic flavor we were expecting.The standout dish for us was definitely the chicken lollipop a must-try!Overall, a good experience with some solid dishes. Would come back again, especially for the chicken lollipop.

Noodle Frankie
Neeta M.

The Frankie at this place was really good! The wrapper was super thin and didn't fall apart. The noodles were spicy and yummy. The host was very nice and gave me some extra sauce that I relished! The chicken kabab seemed a little harder. Limited menu - but it hit the spot with the Chinese flavors from India! They have made an effort with the indoor for a fast food joint - but also have left over decor from the old Chinese restaurant. It's cute - since they are catering food items that we call 'Indo Chinese' food items :)

burnt garlic fried rice
Michael L.

Frankie is the sister restaurant to a bunch of authentic Indian places: Puranpoli, SOLKADH, and SURMA. It's indo-Chinese meaning that is Chinese food made the way they make it in India. Now I've never been to India, but it seems authentic to me for whatever that's worth lol. They make the spicy stuff spicy . It is a very casual restaurant you order at the counter and they bring the food to you. They have wood tables and you have to go outside to get to the bathroom.

Menu
Anirud P.

I visited Frankie Restaurant on a Friday evening. It's a decent spot to hang out with friends--nothing too fancy, with casual music playing in the background, though it was a bit loud at times. It's a self-service restaurant, but the service is good. We ordered the burnt garlic fried rice, which was quite good and came in generous portions. The chilli chicken was also decent. Overall, it's a casual place for a relaxed evening with friends--not exceptional, but good enough for a laid-back outing.

Chicken Kebab Frankie
Sharan N.

Newly opened sister restaurant to Puranpoli and Surmai, located in a quiet strip mall close to Costco Sunnyvale. We visited early Friday evening and found a couple of tables taken up. The vibe indoors is more of a cafe. We were given the menus for browsing and requested to order at the counter when ready. We found an interesting item Veg Chowmein Samosa. Unfortunately, it wasn't available. We loved the Chicken Lollipops, reminded us of Chinese cuisine restaurants in India. The Chicken Kebab had the right balance of flavors and the best Frankie I've had in the Bay Area. Veg Manchurian fry was delicious as well. The menu could do with a few more drink options than just soda. Wish the restaurant all the best!

Chicken kebab frankie
Pranathi B.

3.5*s and rounding down for now. Went on a Friday. There was a line all the way to the entrance. We spent some time figuring out the protocol. Looks like we should get a table and then place an order at the counter. Since it was not clear, we just stood in line and people who got a table kept cutting the line. It's mostly self service, after placing the order and providing them the table number, one can pick up some cutlery and plates from the self serve counter. We placed an order for 3 frankies, one fried rice and one noodles. Two frankies came out within 5 mins and the rest of our order took 45 mins to come out and two trips to the front desk wondering what went wrong. Can't blame the folks working there, they were understaffed to take care of the Friday rush and take out orders. **Chicken kebab Frankie-4/5- well cooked and flavorful chicken in a wrap with a spicy mayo dip on the side, other than chicken were was nothing else in the wrap. I had seen other reviews mention the wrap had onions, greens etc but the ones we were served just had chicken. **chilli paneer Frankie-3/5- indo Chinese style paneer Frankie, the paneer was tough and it was tossed in some onions and peppers which were way too raw. **schezuan noodles with chicken-3.5/5- noodles were way too soft, atleast the sauce adhered to the noodles and it was not a wet mess. There was no textural play but flavors were decent and chicken didn't taste funky. **burnt garlic fried rice-3.5/5- they had real burnt pieces of garlic. I was expecting more of crispy well cooked garlic. They used long slices of onions in the dish which went limp and rendered the dish soggy.

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1 year ago

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1 year ago

Amazing flavorful Indo Chinese food, if you are looking for good Indo Chinese, this is a must try restaurant.

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1 year ago

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1 year ago

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1 year ago

The best hakka noodles I have had in the bay area! Excited to have their noodles again!

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1 year ago

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1 year ago

Disappointed. Chili Chicken tasted like Chicken Kadhai or Bhindi Masala. Was expecting Indo-Chinese instead got Indo-Punjabi.

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1 year ago

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Ask the Community - Frankie

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4.6(1.3k reviews)
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Came in to celebrate a birthday. Food was very good. Freshly made and delicious, especially the…read moresesame chicken. The beef shank wrap continued to be a delight, it was incredible! The combination of meat, veggies and the exterior crispy pancake created such an outstanding tasting effect. The lamb dish had one of the most tender meats I've tasted. The brown sugar sticky rice cake was soft inside and hard outside; with just the right amount of sweetness. Service was ok. They should've been kinder and more grateful. I liked how they have a sign posted on window saying that gratuity is at free will and you don't pay for the wrong dish they send to you. It showed accountability. That's why we keep coming back, for now.

I've come here a handful of times for 5+ years and generally check in for their monthly specials…read more Parking is pretty full due to the other stores in the area. There was no line for us to be seated. I was able to flag down a server to seat us since they seem to be extremely busy cleaning tables and servicing others. The hotpots are full of ingredients and the broth has always been tasty. Unfortunately, the meats seem to be overcooked. Prices have been going up over the years where only the monthly special is enticing for the value. Servers were friendly and checked in on us, but it took 25 minutes for our food to show up at our table after we ordered. The only consistent experience I've had are the oranges at the end of the meal. They are always amazingly sweet, juicy, and comes off the peel easily. I don't usually enjoy oranges, but I love the ones HomeEat offers! Will be back if in the area, but hope kitchen service will be quicker in the future.

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Bookmarked on my wish list for awhile, but this weekend was the opportunity to dine in. Our mom…read morewanted dim sum to celebrate Mother's Day, so our family came 1 day early. We knew to go early, since they don't take reservations and we often see lines outside. We arrived at 10:30am and the front manager said if we can be done my 12:30, that they had a table for us. Party of 12, since we got there early, we agreed. The side room had the biggest round table for us. They ask you what kind of tea you want, we like chrysanthemum tea. You order the items on the paper menu and it comes to your table. So we got going on the orders and TBH, we must be hungry, because we did a lot of orders (we had plenty of left overs). Tried some favorites and a few new items that we thought were unique to their restaurant. My dad has to order crispy noodle and chow fun, and we also ordered chicken fried rice. The service was prompt and attentive, with enough servers to take care of the side room. Since it was the "sun room", the sun was shining through the windows and it was bright. Review from my parents: it was just meh, they prefer the other place near our house. I think the food is good, but probably won't come back again with a big group of us, since they don't have many big round tables. And personally, I prefer the whole experience of the ladies coming around with their carts. Perhaps their dinner menu is also worth trying. Bonus for us is that we can literally walk to this restaurant. Parking could be an issue if you come later.

This is my go-to spot for friend gatherings for dim sum, mainly because my best friend love their…read moreblack sesame egg custard buns. Ironically, I'm not a fan of them myself--they're a bit too eggy for my taste. When it comes to dim sum quality and service, I honestly prefer Koi Palace. The food quality there is more consistent, and the service is much more phenomenal. The only things this place really has over Koi Palace are the lower prices and those black sesame custard buns my friend loves! I've been here at least a dozen times, and the food can be hit or miss. Sometimes dishes come out cold, like they've been sitting out for a while instead of being served fresh and hot. That said, there are a few items we always order that are consistently good when brought out fresh like salted crispy pork chops, siu mai, shrimp rolls, and fried calamari. Be prepared for a wait on weekends since it gets crowded. If you're coming with a large group, it's best to arrive before noon. The restaurant is located next to a hotel, and finding the restroom can be confusing since it's inside the hotel. Service is also pretty minimal--they seem understaffed, and I almost always have to flag someone down just to get basics like soy sauce, chili, and water. I don't understand why they don't just have the sauce on the table for guest to dip, but I get that they're saving $ on controlling the cost down. On my most recent visit, the experience really went downhill. Our table had food but no soy sauce, chilli nor water, and when I flagged a waiter multiple times, he got visibly annoyed and irritated. It was frustrating--we shouldn't have to chase someone down repeatedly for basic condiments. Being met with attitude for that honestly left a bad impression. That experience alone makes me reconsider coming back. Good food at a good price is one thing, but poor service--especially to that extent--can really ruin the overall experience.

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For Mother's Day, we ordered fook kin rice, salt & pepper pork and dim sum to go. It was very busy…read more We called it in at 10:20 and food was going to be ready at 10:50. At 10:50, there was a huge crowd of people waiting to be seated, 30+ and 20+ orders to go. We did not get our order until after 12:10. They forgot our bbq pork buns. We called and they will credit our cc. Fook kin rice was good. Salt & pepper pork was a little soggy. Dim sum was okay. All of it was not hot and fresh. It was still good because it did not taste frozen or have msg. We think this is one of the better dim sum restaurants in the area.

Update: Lowering from 4 stars to 2 stars…read more We have gone several times since I wrote my original review but the last visit really soured me on this place. We arrived around 1 PM on a Sunday and were told it would be a 20-25 minute wait. That was fine. But when we were seated we noticed the carts did not have much food. So we ordered 4 dim sum items off the menu. No one told us how long it would take to get these items. We ordered traditional dim sum items and at most dim sum places it would just take a few minutes. But after 20 minutes, nothing had arrived. We asked one of the workers and he angrily told us it takes a long time to prepare them. After 5 minutes one item showed up. But after waiting 20 minutes we decided to leave. As we were paying the bill, another item showed up so we just took it home. What bothered me most was no one apologized for the long wait, offered to somehow compensate, etc. They just acted like another day at Saigon Seafood Harbor.

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