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    Frank

    3.7 (838 reviews)
    Open 10:30 am - 1:00 AM (Next day)

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    FRANK ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Frank

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    Reviews With Photos

    Penne and meatballs
    Mark G.

    Was not a huge fan. Service was rushed (had 5 mins with the appetizer), and pasta was soupy.

    Nilima S.

    Belonging to the same family as Lil Frankie's this is a great option for reliable Italian food and a last-minute large group spot. I ended up having the black spaghetti with calamari and it was great! Would recommend the watermelon basil salad and the molten chocolate cake for dessert. If you're looking for a ton of space you definitely won't find it here...but then again, it's the East Village... and also New York.

    Mari P.

    Best bolognese since Rome. Cute little restaurant in NYC. Recommended by a local and it did not disappoint. It's very narrow seating...super cozy. They do have a nice patio setting when it's nice weather. One bathroom that I saw in the middle of the place which seems more like a closet. Very little elbow room. Food and drinks were great along with the service. Bartender seemed to really enjoy and love her job. Super friendly and helpful with recommendations. Would definitely go back and highly recommended.

    Interior
    Austin S.

    I was in town visiting and got a local recommendation for frank from the fine folks at paradise lost. Boy, am I grateful for them. Frank is a nook in every sense of the world. But, a beautiful spot nonetheless. Bustling, cozy, intimate, spirited all come to mind when in Frank. Seats are nestled right next to each other, the music is going, conversation is up. This is the type of experience folks want when looking for authentic italian. The menu is small, yet diverse enough to satisfy all palates. I rolled with a slice of roasted garlic bread and the chicken alla parmigiana. Both great. The garlic bread was charred and crispy on the crust, while the side was still soft and fluffy. The roasted garlic shined with the parmesan. There is nothing better than a good piece of garlic bread, and the bread at Frank is going to do it for you and then some. Now, the chicken alla parmigiana: a masterclass in chicken parms. The cutlet was paper thin and crispy. Oh, it was perfection. The red sauce had just enough sweetness to offset the acidity. Of course, chicken was layered in cheese as well. Silky smooth. An added element of depth and texture. It also comes with pasta so their portion is certainly generous. I can't forget the service, either. My server was great and so was the host. They accommodated me on a busy evening and got me right in. An absolute gem in the east village.

    Tagliatelle with a mushroom cream sauce
    Craig G.

    Frank prides itself on offering fresh Italian cuisine and they mostly live up to their reputation. The flagship of a small group of restaurants in Manhattan (Super, Lil Frankie's, Daddy, et al), the menu covers a range of pasta and meat dishes. I met up with some friends from out of state on a Saturday evening and our group of 5 got a table outside. We split an order of the stracciatella and an order of pate crostini. The stracciatella was phenomenal: fresh, milky mozzarella atop thick tomato slices and basil leaves with an aged balsamic. The pate was rich and earthy. I did the tagliatelle special: wide strips of fresh pasta with a mushroom cream sauce. The pasta did a great job of soaking up the sauce but the flavours were a little muted. All in all, a great meal and reasonably priced for the neighborhood. Be aware: Frank is cash only!

    Black Linguini with Calamari
    Chris S.

    Had a reservation for 9pm with four guests and was seated within a few minutes. We were led through one entrance to the back, through a door, then toward the front of the adjacent room for our seats. Very maze-like and a bit chaotic LOL. It was also quite loud with all the chatter, plus it was a very intimate space so you're very close to all the other tables. I originally wanted the Friday special, the black gnocchi with calamari but had to get the linguini with calamari since they were out of the gnocchi. It was a fairly decent portion with lots of squid which made me very happy. I was surprised how much tomato was in this dish as I thought it would be more seafood-y with oil, but it did taste delicious. Overall, cute intimate vibe with a lively young crowd. Pretty popular Italian spot with some solid staples. It is cash only!

    Tara O.

    Classic Italian spot in the east village. Perfect for brunch, lunch or dinner... it always hits the spot. Cash only with a cozy, quaint interior as if you stepped into an Italian grandmothers apartment with a gorgeous marble bar. Service is friendly and fast! Get the chicken Milanese sandwich at lunch and the penne a la vodka for dinner, though anything is delicious.

    Front entrance and outside seating
    Natalie C.

    Frank's is a solid Italian restaurant. Nothing fancy or flashy. Simple, good quality Italian food. The servers are low key and friendly. The bruschetta was on fantastic, toasted sourdough bread. The pasta was cooked perfectly and the rigatoni al ragú had quality meatballs and sausage. The chicken parmigiana is MASSIVE, pounded flat and covered with tons of sauce, Parmesan, and mozzarella. End the meal with the affogato. Two scoops of vanilla covered in espresso...perfection. Simple and good meal.

    Celina S.

    Just fine. There's definitely better Italian food in new york! We ordered the veal ragu, tortellini zucco with butternut squash, and chicken Parm. The portions are hefty and it's definitely a homey meal, so I can see the appeal if you're looking for something chill and comforting. But the Parm was a bit soggy, the spaghetti was nothing special and not coated well, and the ragu noodles were overcooked. The tortellini were a hit though! For the same price point there are many other options around the east village.

    Garlic bread with anchovies
    Stephanie C.

    Frank is the absolute best. No frills, fresh Italian food. I've been here for dinner twice now and would love to try every single item on the menu (maybe a new goal of mine?). This time we came after a matinee and sat inside. We started with the Roasted Garlic Bread with Imported Anchovies and it was salty, crunchy, garlicky and amazing. We also did the arugula salad on the side which is the perfect amount of fresh greens to balance out the meal. I had the Bolognese special that was exactly what I wanted and hit the spot. Freshly made pasta coated with meaty and saucy perfection. My friends had the chicken parmesan (she almost licked her plate!) and the orecchiette with broccoli rabe and sausage. It was all...chef's kiss!

    Kerrie D.

    I have been a devoted follower of Frank Prisinzano for years. I watch and really pay attention to all of his cooking videos and observe closely as he travels around Italy sharing the foods of different regions. I've also wanted to go to one of his restaurants in the East Village for years as well, and while I don't live in the city, I have reason to be there quite often, and yet...it never worked out...until last week. My husband contacted my son, who contacted my closest friend (met on our first day at NYU in the late 80s), and I found myself there with a friend I just don't ever see enough of, for a birthday dinner. We had a reservation for 6, but honestly ended up walking in the neighborhood at 4, starving, and thought...why not? So we headed up to the front, and the super flexible staff seated us right away. We planted at a warm corner table, which I loved, as I typically hate sitting in the middle of a dining space. Also, this spot made it so I was able to soak in the atmosphere and see the specials board clearly! I really went around and around in terms of what to get. For example; I love eggplant rollatini and make it myself. It is a LOT of work, and mine is, what I believe to be, a slammin version... YET, I still wanted to try the ER at Franks On the OTHER hand, shouldn't I try something I don't usually have...Ugh! I think you get the picture! Finally settled on a stracciatella and tomato salad and one piece of bruschetta of tomatoes. Both were excellent, although I have to admit, I did have rollatini regret! For mains, we ordered the branzino and the chicken parmigiana. I asked for it with sauteed spinach instead of pasta, which was excellent and which I highly reccommend if you are not eating pasta. I did have a long internal battle over whether or not to order the spaghetti limone, which I have watched Frank make several times, BUT can't eat that much pasta. Should I still have ordered it? Should we have gotten that for a shared app? We were not going to order dessert, but were swayed by the options. Honestly, I was moved by the offering of a fresh fruit platter, THANK YOU FRANK for that! I loved it and yes, even though it was winter, the fruit was perfect. My friend went with the affogato and said that the house made vanilla ice cream was 100%. Overall, LOVED everything about Franks place! Also recommend coming in earlier for dinner IF that works for you and your schedule, by the time we left, the place was packed! Thank you Frank!

    a glass of coffee and a flower on a table

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    3 years ago

    My go to Manhattan Italian restaurant experience. Very consistent. Very delicious. East Village ambience in spirit.

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    Great classic Italian restaurant. Flies under the radar. Fresh delish food reasonably priced and well made

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    Page 2 of 21

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    Ask the Community - Frank

    Which restaurant accommodates a granola 10 comfortably Frank vs Lil Frankies?

    Is there AC?

    Yes, there is.

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    The Spaniard - The Spaniard front bar

    The Spaniard

    3.7(440 reviews)
    0.8 miWest Village
    $$

    The Spaniard is a spot for a real drink if you're in the mood…read more I've been here a few times. The last time was a couple of weeks ago, were in town for the weekend. After a nice stop and a secret garden in west Greenwich, I decided to use the points I had racked up and suggested a beverage at the Spaniard. It was agreed upon, in part as i suggested "they probably have a nice bathroom". Of which they did. It helped they had a nice house drink menu too. My gal found something she would like, and she did. After a fun drink off their menu I got a scotch. Old Putney 12 year. Actually the bartender came up and said they were out, would I want a 18 year or 20 year, something like that. it was a bit more money but it was he last beverage of the weekend trip so I got it. My Lourd it was good. If we had time I would have gotten an Oban they had, but we were off. But we will be back, maybe this year. And if I have racked up enough points in the area, I will suggest this excellent whisky bar.

    Well if this isn't a perfect late night destination in NYC, I don't know what is! A last minute…read morewhim landed me in NYC on Holiday Eve 2024 and I needed a meal. Walking through the cold streets, I stumbled upon The Spaniard which has quickly become one of my favorite NY destinations! We were there for a quick 30 hour trip to experience the "Holiday Magic". After a long day of travel, we just needed something good. We arrived and they accommodated us in a back booth tucked behind the bar, perfect! Our waiter was a delight and very responsive. The martini was kick-ass and our waiter was kind enough to offer us many recommendations. We landed on Charbroiled Oysters, Steak Tartare, and French Onion Dip. Someone slap me, I'm drooling while I write this review over a year later. Seriously, phenomenal. Every bite was amazing! We cleared the table and manged a few cocktails during our time with The Spaniard. If you are ever in the West Village, stop by, you won't be sorry! Thanks me later, actually!

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    Back bar at The Spaniard

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    Dear Strangers - Such a nice cute bar!

    Dear Strangers

    4.3(28 reviews)
    0.7 miGreenwich Village

    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Dear Strangers
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    Sip & Guzzle - Soft serve kumquat

    Sip & Guzzle

    4.1(273 reviews)
    0.8 miWest Village

    Date: Wednesday, March 4th, 2026 Time: 5pm…read moreParty of: 6 Reservation Made Thru: Resy Accolades: No. 39 in The World's 50 Best Bars 2025, No.5 North America's 50 Best Bars 2025 *Chinatown No.5 ($31) *Satsuma Creamsicle ($28) *Tomato Tree ($24) *Yakitini ($28) *Jamon & Cheese ($31) x2 *Whisky Nigiri ($29) *Addictive Cabbage ($8) *Doctor Green ($26) *Strawberry HotPot ($26) *Dirty Mango ($27) *Plantain Colada ($26) x2 *Espresso Matahini ($28) *Southeast Gimlet ($25) *Espresso Martini - Classic ($25) *Large Party - 20% ($83.80) *Tax ($37.19) My group was on a mission to get bar reservations. We ended up booking a party of four initially when rezzies were released. Later, we made a separate rez for a party of two as we had two more people join and there weren't any openings for a party of six. They were nice enough to combined the two bookings and give us one table when we checked in. I got the chinatown no 5. I was born in sf chinatown and my last name in chinese is the number 5, so I figured it was meant to be. Very cute presentation. The cocktail is in a bottle, so you end up with more than one pour. Nice since the rest of my party could try. I did have another cocktail afterwards, but I cannot remember what it was for the life of me. I enjoyed sipping on it tho. Our server was sooo sweet. Friendly, attentive, and informative. The cocktails here are definitely creative, so she was very helpful in guiding us towards what we may like and describing the different drinks. Inventive cocktails. Had a great time here. REVIEW #4012

    Sip&Guzzle was recently made #1 bar on the list of Top 50 in North America in April 2026, and I…read moreknew I had to make my way here! We were not able to make a resy, so we had standing room at the bar area. 5/5 Rum&Coke - truly such a standout drink due to their secret house blend of spices for their Coke! This such a light and refreshing drink, and woud be very appropriate for the friend who says they do not like spirit forward drinks. 4/5 Super Lychee Martini 4/5 Coffee Martini

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    Sip & Guzzle - Bar Area by the entrance

    Bar Area by the entrance

    Sip & Guzzle - Hand rolls $

    Hand rolls $

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    Serpentine - Espresso Martinis

    Serpentine

    4.5(24 reviews)
    0.9 miWest Village

    We got here early before it started hopping and boy did it hop. The service was friendly and fast…read more The drinks great. The food (only one of our friends ate) looked pretty good, but not exceptional. I'd come back again. A fun, nice, clean bar with a great crowd and staff.

    We had a great time at Serpentine for post-dinner drinks recently. I already had it mind when we…read morewalked by on our way to dinner and even at around 8:30 (on a Saturday) it was already busy. Not surprising, then, that it was pretty packed by the time we finished dinner, at 10:30ish. Serptentine has a solid cocktail list, one that definitely reflects the West Village sensibility. The drinks are all clear variations of classics (ie., martini, negroni, espresso martini, margarita, old fashioned, etc.) but with some added intrigue. All well-executed and made efficiently, which is very impressive during weekend primetime. If you're not nearby I wouldn't make a trip to the area just for Serpentine, but it's a fantastic option if you live/work in the neighborhood and/or are getting a meal in the area and are looking for a bar to start or end at. As I mentioned, it was relatively busy when we arrived here. There weren't any open seats initially but the host said we could hang around the bar for a bit, as he expected a table to open soon. It was probably 10 minutes before we were sat which is basically like being sat immediately in New York time. And generally, the staff here were great -- very personable and accommodating, quick service, only praise in that area. The vibes here are cozy but lively, giving more of a friend hangout than a date (it's also relatively loud so not ideal for conversation if you're sitting across from someone at a table, versus standing and mingling or sitting on bar stools). If you're a dirty martini person you are in luck here, because the Serpentini (grey goose vodka, dry vermouth, olive brine, pepperocini liqueur) is unlike any other. And I get dirty martinis pretty much everywhere I go, so that's saying something. Why is it so unique, you may ask? Well, the pepperocini liqueur is a nice touch and props to whoever decided it was necessary to make such a thing. But the real game changer is the sidecar. You may be thinking -- how is a sidecar unique? Well, it's not just any sidecar...it is not filled with more martini but simply PURE FILTHY BRINE. I mean, if you're ordering a dirty martini, you probably would take a bath in olive brine, brush your teeth with olive brine -- hell, maybe even your contact solution is just olive brine. Want to make your martini dirtier as you drink it? Serpentine has you covered. It is so simple and obvious yet I've never experienced it before. And, because I've never met someone who loves dirty martinis who doesn't also drool over blue cheese-stuff olives, the Serpentini's got that too. Though less exciting and groundbreaking, Mezcal Negroni (ilegal mezcal, campari, averna amaro, lo-fi gentian amaro) is also solid. I love a mezcal negroni and this one is relatively straightforward, just a subtle variation with a few different amaros to add some complexity and herbal notes. A fun and versatile neighborhood spot. It's in prime location so I imagine to rent is absurd, so fingers crossed that it sticks around!

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    Frank - italian - Updated May 2026

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