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New York, NY

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Frank

3.7 (839 reviews)
Open • 10:30 am - 12:00 AM (Next day)

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FRANK ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Frank

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Affogato
Sarah B.

Been coming here for over 20 yrs...since I was in my teens. Says a lot about this neighborhood joint, delicious consistency! Frank's other spots all have their own vibe, but I've always loved Frank Restaurant! The people watching and the bar are just the best! And their staff just make you feel so welcome, like family!

3 for 1 drink deal. You can select three cocktails for just $19.
Jacq O.

Food, service and ambiance is lovely. The staff from front of the house to servers were pleasant and helpful. We sat in the back enclosed 'garden like' space which was really nice. My family & I [grp of 10] enjoyed a brunch of delicious french toast (fresh berries) w real maple syrup, egg dishes, sandwiches that came with side salad & mimosas. The space is has heating lamps which can be shut off/on by staff as requested. Some of my party became warm, then some of us were cold :) We found a Happy medium. Heads up they only accept cash & mostly require reservations. I honestly would have liked to hear music as background rather than hearing people talking. My honest pov. I certainly return.

Menu
John P.

I've posted about Frank in the East Village a few times because it's one of my favorites in New York. I was very excited to go back because it was the first time for my beautiful wife and close friends to experience their amazingness. The food, cocktails and neighborhood energy is the best. It's quaint, authentic, and as welcoming as you would want in any local neighborhood joint. It's what's beautiful about New York. I am usually there during the week for an early dinner on a work trip so it was fun to see the energy of prime time on a Saturday night. It was packed, lively, and had all the energy of being at a large family holiday party. The casual Italian food and classic cocktails are perfect. Our friends told us we had to order their famous meat loaf (photo 13). I never had it and wasn't feeling it so it was quite the surprise when one of our friends ordered it for the table on top of our entrees. I'm so glad we tried it because it was one of the best dishes I've had in a long time. It was slathered in a wonderfully rich tomato ragu that was memorable. The cocktails are creative across a nice number of signature recipes and any classics you like. For a small bar the quality is very good. I stuck with a classic Manhattan and others fired up a few Negronis. We were celebrating my bday so they brought me out a delicious tiramisu to blow out my candle. It was excellent like everything else. If you like small neighborhood Italian joints with great cocktails, you need to check out Frank in East Village. Salute @thejohnnycocktail #cocktails #cocktailphotography #newyork

Penne and meatballs
Mark G.

Was not a huge fan. Service was rushed (had 5 mins with the appetizer), and pasta was soupy.

Nilima S.

Belonging to the same family as Lil Frankie's this is a great option for reliable Italian food and a last-minute large group spot. I ended up having the black spaghetti with calamari and it was great! Would recommend the watermelon basil salad and the molten chocolate cake for dessert. If you're looking for a ton of space you definitely won't find it here...but then again, it's the East Village... and also New York.

Mari P.

Best bolognese since Rome. Cute little restaurant in NYC. Recommended by a local and it did not disappoint. It's very narrow seating...super cozy. They do have a nice patio setting when it's nice weather. One bathroom that I saw in the middle of the place which seems more like a closet. Very little elbow room. Food and drinks were great along with the service. Bartender seemed to really enjoy and love her job. Super friendly and helpful with recommendations. Would definitely go back and highly recommended.

Lasagna and Rigatoni Al Ragu

The uniqueness of the atmosphere, the quality of the food, we have been here a handful of times and it is our favorite Italian food anywhere, when we travel to NYC this is always at the top of the list of places to go. Food is so incredible, fresh, fast, and delicious. Atmosphere is so home like, tight close seating, and basically sitting in the kitchen. Service has always been attentive, and knowledgeable. You're missing out if you don't come here.

Interior
Austin S.

I was in town visiting and got a local recommendation for frank from the fine folks at paradise lost. Boy, am I grateful for them. Frank is a nook in every sense of the world. But, a beautiful spot nonetheless. Bustling, cozy, intimate, spirited all come to mind when in Frank. Seats are nestled right next to each other, the music is going, conversation is up. This is the type of experience folks want when looking for authentic italian. The menu is small, yet diverse enough to satisfy all palates. I rolled with a slice of roasted garlic bread and the chicken alla parmigiana. Both great. The garlic bread was charred and crispy on the crust, while the side was still soft and fluffy. The roasted garlic shined with the parmesan. There is nothing better than a good piece of garlic bread, and the bread at Frank is going to do it for you and then some. Now, the chicken alla parmigiana: a masterclass in chicken parms. The cutlet was paper thin and crispy. Oh, it was perfection. The red sauce had just enough sweetness to offset the acidity. Of course, chicken was layered in cheese as well. Silky smooth. An added element of depth and texture. It also comes with pasta so their portion is certainly generous. I can't forget the service, either. My server was great and so was the host. They accommodated me on a busy evening and got me right in. An absolute gem in the east village.

Tagliatelle with a mushroom cream sauce
Craig G.

Frank prides itself on offering fresh Italian cuisine and they mostly live up to their reputation. The flagship of a small group of restaurants in Manhattan (Super, Lil Frankie's, Daddy, et al), the menu covers a range of pasta and meat dishes. I met up with some friends from out of state on a Saturday evening and our group of 5 got a table outside. We split an order of the stracciatella and an order of pate crostini. The stracciatella was phenomenal: fresh, milky mozzarella atop thick tomato slices and basil leaves with an aged balsamic. The pate was rich and earthy. I did the tagliatelle special: wide strips of fresh pasta with a mushroom cream sauce. The pasta did a great job of soaking up the sauce but the flavours were a little muted. All in all, a great meal and reasonably priced for the neighborhood. Be aware: Frank is cash only!

Black Linguini with Calamari
Chris S.

Had a reservation for 9pm with four guests and was seated within a few minutes. We were led through one entrance to the back, through a door, then toward the front of the adjacent room for our seats. Very maze-like and a bit chaotic LOL. It was also quite loud with all the chatter, plus it was a very intimate space so you're very close to all the other tables. I originally wanted the Friday special, the black gnocchi with calamari but had to get the linguini with calamari since they were out of the gnocchi. It was a fairly decent portion with lots of squid which made me very happy. I was surprised how much tomato was in this dish as I thought it would be more seafood-y with oil, but it did taste delicious. Overall, cute intimate vibe with a lively young crowd. Pretty popular Italian spot with some solid staples. It is cash only!

Tara O.

Classic Italian spot in the east village. Perfect for brunch, lunch or dinner... it always hits the spot. Cash only with a cozy, quaint interior as if you stepped into an Italian grandmothers apartment with a gorgeous marble bar. Service is friendly and fast! Get the chicken Milanese sandwich at lunch and the penne a la vodka for dinner, though anything is delicious.

Celina S.

Just fine. There's definitely better Italian food in new york! We ordered the veal ragu, tortellini zucco with butternut squash, and chicken Parm. The portions are hefty and it's definitely a homey meal, so I can see the appeal if you're looking for something chill and comforting. But the Parm was a bit soggy, the spaghetti was nothing special and not coated well, and the ragu noodles were overcooked. The tortellini were a hit though! For the same price point there are many other options around the east village.

Front entrance and outside seating
Natalie C.

Frank's is a solid Italian restaurant. Nothing fancy or flashy. Simple, good quality Italian food. The servers are low key and friendly. The bruschetta was on fantastic, toasted sourdough bread. The pasta was cooked perfectly and the rigatoni al ragú had quality meatballs and sausage. The chicken parmigiana is MASSIVE, pounded flat and covered with tons of sauce, Parmesan, and mozzarella. End the meal with the affogato. Two scoops of vanilla covered in espresso...perfection. Simple and good meal.

Garlic bread with anchovies

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Reviews are mixed. Many highlight the fresh, flavorful food, cozy, lively atmosphere, and friendly, attentive service. The drink selection is also well-liked.

Read the full review summary in the app

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3 years ago

My go to Manhattan Italian restaurant experience. Very consistent. Very delicious. East Village ambience in spirit.

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3 years ago

Great classic Italian restaurant. Flies under the radar. Fresh delish food reasonably priced and well made

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Page 2 of 21

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Ask the Community - Frank

Which restaurant accommodates a granola 10 comfortably Frank vs Lil Frankies?

Is there AC?

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Olio e Più - Olio e Più NYC

Olio e Più

4.5(7.6k reviews)
0.8 mi•West Village
•$$$

Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

Photos
Olio e Più - Olio E Più NYC Greenwich Ave

Olio E Più NYC Greenwich Ave

Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

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Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.3 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.0 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.3 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Frank - italian - Updated October 2026

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