Great subs, so many to choose from. Very friendly staff. You can have any of the subs made into a…read moresalad also.

Decent - unlimited pop. Got little Bobby's pizza and it was decent. Good, not great.read more

There is no working air-conditioning in the dining room or kitchen. The temperature exceeded 90° in…read morethe sitting area. The staff is burning alive. When I called to order my food, I thought the person taking my order was just tired when in reality upon seeing them they have severe heat stroke. This is both unsafe for the workers and the customers. The restaurant smelled like sweat and the food I got tasted exactly like that sweaty smell. I cannot get the smell out of my nose. I will never go back.

I went to Perry Di Pizzaman's for the first (and only) time in May 2026. I was visiting New…read moreKensington (I'm originally from the area) and I was in the mood for pizza and a friend recommended this place to me. The pizza and wings were both excellent! It is definitely the best pizza place that I have discovered in the New Kensington area and I will definitely go back again on my next visit there. Highly recommended!

First time at @botl in New Kensington- only 20 or so min from Fox Chapel area. The food and service…read morewas fantastic. I had a very good mojito and my husband had a rusty nail. We then split the Nico's salad. It had Agi tuna , pickles, cukes, candied walnuts, pickled egg , Kalamata and castelvetrano olives and grilled fingerling potatoes. Then we shared the mussels and for dessert Baklava key lime cheesecake from Sweet Tillies in New Ken.

Stopped by botL for a quick lunch break. A restaurant this cool has absolutely no business being…read moretucked into the middle of a random neighborhood. It almost feels like you discovered something you weren't supposed to find. The menu is just as random as the location -- sandwiches, tacos, salads, and small plates. It sounds chaotic... but somehow it works. But at botL, the cacio e pepe is king. Yes, that cacio e pepe. The infamous Roman dish with so few ingredients that it has no right delivering this much flavor. It's simple food that exposes bad technique instantly... and botL absolutely nails it. They don't mess around either, even incorporating the hollowed-out cheese wheel. Sure, it might look a little showy... but when it tastes this good, who cares? I added the blackened shrimp and it was cooked to perfection. Perfect seasoning, perfect texture, perfect addition. Sometimes the best meals come from the most unexpected places... and botL fits that bill perfectly.

Nice owner and family running this business. Atmosphere is very nice, with seating for about 8…read moretables, maybe 30+ people. Small menu, but plenty of options so that each of the people in our family could find something that they like. Fries were cooked really well. The Spaghetti sauce was quality. I wish that the salads had more than just iceberg lettuce, but it was fresh and all of the veggies were hand chopped. Menu may be changing for 2022, but I have pics of the current offerings.

Great little place . Ordered steak hoagie which was tasty as can be . Side of coleslaw was perfect…read more. Chicken salad with fries was big and very tasteful. Had cheese sticks and marinara and they were excellent ! Love the ladies who work there. Amazing prices for a quick lunch and would say that everyone who is looking for great value you should eat here.

Super cute market!! They seem to have everything hoagies to salads to some produce, plenty of…read morecheese etc. Fresh Pepperoni rolls available on Sundays! Delicious local Valos chocolate available for sale too. We were road tripping I'm looking for a snack so I purchased some homemade pizzelles!! They had several options available but I always like the original flavor with anise. I probably will be returning for some spaghetti sauce to try something new.. great first visit!!

I like the food, but have ask why there's no chicken in their wedding soup. They don't seem to…read moreunderstand that it's called Wedding soup, because it's the marriage of chicken and beef. There aren't too many dishes that have chicken and beef together. But they still refuse to put chicken in their wedding soup. I go there for their fish on Fridays and the lasagna, it's good.

Stopped in after seeing their sign and remembering an article written about then from years back…read more I grabbed a pepperoni bread which was loaded up inside. My fiancé grabbed an Italian hoagie and had it heated up. They included onions, lettuce, tomato, and Italian dressing in a baggie on the side so they stayed cool. Great food and great people! Highly recommend stopping in!

Tiny bakery but they make the best paczki I've had. The people who work there are super friendly…read more The bakery has a tiny storefront but you order what you need, chat for a few minutes, and then take off with your treasure. People seem to really like the pepperoni bread, too.

Jersey Mike's sits right off the Harmar Exit of the PA Turnpike in a new plaza with Starbucks off…read moreof Freeport Road. The biggest drawback to this location is the limited amount of close parking available. Fortunately, there are hotels nearby so you can park in their lots and walk over, but be prepared to park here. The inside is massive compared to most Jersey Mike's Subs and definitely built for people to dine in with an abundance of seating. I ordered a: Philly Cheesesteak on Rosemary Parm Bread - the beauty of Jersey Mike's is that they cook the hot meats fresh for each sub!! The steak was cooked well and seasoned to perfection. Don't sleep on the rosemary parm! The extra flavor is soooo good and pairs perfectly with the cheesesteaks. The food was ready ahead of schedule and the online order pickup is very simple - as they put the bags out for you to grab instead of waiting on a cashier to grab it for you!

On the 4th of July 2026 the workers had to work with no AC because it broke. They had great…read moreattitudes... give them a nice bonus, they deserve it! The food was excellent too:)

Great vibe, excellent service, loved the Italian hoagie. Good selection of beer to go.read more

If you are not a regular don't come here! You will be waiting for over an hour for terrible…read moreservice!! The bar staff does not give a singular fuck about you or your party!

All of the food is delicious! My favorite local restaurant!…read moreI love the Seafood Pescatore. Lobster Ravioli us also outstanding

Happened to come here for a family gathering after a funeral /church service…read more. limited menu.. fettuccini Alfredo with or without chicken option 1... manicotti option 2.. meatball " casserole " option 3 . I ordered meatball casserole. Extremely disappointed. You received this large dish where I had 3 meatballs total but they cut them in half to make it look like I received 6.. 85% of my casserole was bell peppers. Red peppers, onions and marinara sauce. Looked more like a hot sausage casserole. I ate 2 meatballs total with minimal melted cheese on top of baked casserole. Took 1 home and threw away the 85% of the rest . The sauce and peppers. My son ordered the Alfredo. It tasted fresh and the sauce coated the al dente noodles nicely . So it did taste ok. Chicken pieces were about a size of a nickel throughout the pasta dish , chicken unseasoned and bland. Wedding soup was good. I'd order that again and just eat soup n bread there if I ever went again. My husband was not impressed by the stuffed manicotti. The cheese inside was not seasoned. Nothing impressive. We all received cannoli dessert. I didn't touch mine. Was not interested. The waitress /waiter were great. No complaints there. Ladies room was clean . If it wasn't for my family gathering I wouldn't have come here. The ambience is dark like an old school Italian basement. Food not impressive. Just stating MY experience.

Order here frequently and never have been disappointed. Good, quality food for the price…read more Definitely would recommend.

I had Pizza Moena's Sicilian pizza last night. Traditional…read moreSicilian pizza is light airy and crunchy in the middle. It was like eating lead sinkers. Not a true Sicilian pizza dough recipe. Good Sicilian pizza is about 1 inch thick. Theirs was 1/2 " thick and doughy - heavy. Worst $31.62 I ever spent. I have eaten frozen pizzas that were better!