Love this little gem in lower Burrell . My aunt swears by this place so she took me and the kids to…read moretry it - so happy she did ! As soon as we walked through the door, the owner was cooking in the kitchen and made a point to come out and chat. TRUE ITALIANS here !! I started with a glass of Merlot which was served in an actual glass- just like in the old country . I don't know what there house wine is but it was smooth and absolutely perfect with my meal. We enjoyed the eggplant parm, chicken Romano and the kids pizza. The sauce is absolutely delicious and if you're a true foodie or Italian, you can tell it's not the "out of the can sauce". The dining room was casual with a beautiful vintage hint of Italy in every detail surrounding you. I'm so happy i tried this place and I promise you we will be back soon. Don't wait , make the trip to try this restaurant .

All of the food is delicious! My favorite local restaurant!…read moreI love the Seafood Pescatore. Lobster Ravioli us also outstanding

I grew up on capri and j and s pizza in the heights. Capri is one of the coziest family owned spots…read moredoing it how they always have. Just right! I love any gnocchi dish and I'm always getting an extra cheese pizza. One of my fave menu items though is the spaghetti pizza and I'm so overdue for one!

So,when I go here the food is good but I would have to say that I've never had a good experience…read morewith the service here (over a dozen times). Why did we keep going? Because we wanted to support a small business in the community that we live in. My personal hope was that it would improve somewhere along the way .My family and I have had horrendous service especially the past three times so unfortunately we will not be going back. Maybe only to order takeout. I will tell you about the past two times. My husband and I walked in on a busy Saturday evening with no reservations (silly I know). Everybody that worked in the whole restaurant walked past multiple times without saying a word. I guess everyone else thought that someone else said greeted us or asked how many. No exaggeration, we stood there for 20 minutes before a bus boy even ask how many. He said he just had to clean a table. He sat us down eventually and I could see/hear a server yelling at the young teen demanding to know why he sat her. He came over to get our drink order and I asked if she was mad that he sat us. He kind of mumbled something and I said,"Well,, if she doesn't want our business then we can just leave." My husband left it up to me and we got up and walked out because at this point I already had a bad taste in my mouth .Having been a server for over 10 years myself I was very offended by this treatment. We are very easy to take care of and are good tippers so she missed out on probably $20 right there. Your staff could say Buddy "I'll be with you in a minute." That would even be better than outright ignoring your customers standing there waiting to give you their business... The very last time we went, I made reservations for my family of four at 6:45 on a Friday.We arrived at about 6:40. Again, every worker in the whole restaurant walked past without acknowledging us. After about 10 minutes a bus boy asked how many. I said four and that we had reservations for 6:45. He didn't say anything and walked away. I could see at least two empty and clean tables on both side sides of the restaurant. At 7:05 I asked the same bus boy what was going on. He said they were just waiting to clean a table, and as I previously stated there were already clean tables. A party came in behind us and another bus boy asked right away if that was the rest of our party. I pretty much said no and that our whole party was here waiting already and that it was just the four of us and we had a reservation for 6:45.He said something about this is why I should've asked you myself. He told us(at 7:10) to follow him and took us to one of the empty booths that had been open the whole time we were standing there. He apologized profusely and then got our drinks. The server that we had wasn't very friendly but took our order right away. The bus boy brought our soups and salad, got us refills, took our dirty plates,and got us boxes. I feel as though he should've gotten the tip seeing as how the server only took our order and dropped the check off. Your bus boys are wonderful and keep your restaurant running smoothly.

I had to go back and try other items on the menu. Everything was so good last time I was there. I…read moreordered the stuffed banana peppers, spaghetti and meatballs, wedding soup with garlic bread. Very good and reasonable priced. Service friendly. I will be back again.

Nice selection of Italian food.. I am Italian so raised with Italian food! Very accommodating since…read moreit was packed when I called for a table and got one when I arrived. The servers were very busy, but still took good care of us.

I ordered a hoagie, from someone for a fund raiser. The hoagies were Fromm Faziosin New Ken. Don't…read moreever order from them. There was barely any meat and cheese on them, a little bit of wilted lettuce, no tomatoes because they charge xtra for them. Worst hoagie I have ever had.

Got delivery. Good selections of pizzas. Came to us hot and delicious. We would recommend. Crust…read morethin and cooked well.

I could come here and say how good the pizza is, and in fact, it was one of the best pizzas I've…read morehad in the Pittsburgh area in a long time. I could also say how surprised I was with a side salad being as good as what they had here, but it was. But most importantly, they had a meatball hoagie that was to die for - perfectly tender and seasoned meatball, sweet sauce, fresh ricotta inside on a crisp and chewy sesame seed roll. Perfection, as they say.

What a cute concept here, pizza shop combined with a separate brewery. What's not to like!…read more We got a large pizza, half pepperoni, half meatball and the meatball was the most flavorful, mouth watering topping I've had on a pizza! Charred thin crust on the outside but the undercarriage isn't burnt to a crisp, still has a flow and perfect chew. Made for the perfect bite, sauce, cheese, crust, the topping. Everything. Would try the specialties next, either meatball or the hot honey pep. The Italian hoagie was good, but not sure I would get it again. Focal point was the bread, which was perfect. But we ate in the restaurant and the bottom of the bread was soggy. That didn't make the sandwhich inedible but wasn't ideal. Toppings made for a flavorful bite, not a ton of meat and cheese like you see in a deli but everything together hit the spot. Without the soggy bread, I'd give this place a 6/5. Wish I lived closer!

If you know me you know I'm not one at all for fancier dining. Rarely does one catch my eye and…read moreI've had decent amount of expensive meals that have done nothing but disappoint. Jillian's has done nothing but kick my dick in The food. The fried Brie. I don't think I need to say much. Just look at it. WHAT I WILL SAY is that little salad with it. The source of the veggies is unreal but that house dressing I would drink by the gallon I have not gone out for a steak in over 5 years. I eat it every day. Not something I crave. Their Cowboy Ribeye will have me never going out for steak again because that's the only one I'll ever want. PERFECT melt in your mouth cook seasoned to perfection The burger. This is what I was waiting to try for the longest time. It is simple and it is a fucking knockout. The homemade bread had a brilliant inside softness to crust ratio. The locally sourced meat was cooked perfect and you can taste the quality once it hits your tongue. THE SAUCE. I fucking hate dill. People use it so poorly and let it overpower things more often than not. This sauce was spectacular. The dill in it has never been used better for me and even got a side to dip those UNREAL duck fat fries THE STAR FOR US. THE DUCK FAT POTATOES. The amount you get is not only insane but I have never had a potato prepared so well before. The perfect crunch on ever bite over a pool of the duck fat. Unbelievable Jillian and Phill you have made the experience even more amazing. Jillian is out in the floor serving food and checking in on everyone with such great energy. She says what she wants and doesn't give a fuck. Phil is in the back whipping up some of the best quality meals you'll ever have with some of the best sourced ingredients around. Thank you two for bringing such a great spot and experiences to the Pittsburgh area. Eating here has made me feel like I'm inside your home. Also the waiting area is a beautiful touch

The absolute best dining experience from start to finish. From being greeted by the mother of the…read moreowner, the owner herself taking your order, and her husband cooking the delicious food in the back- it's a family affair without the drama. The space is so cozy and welcoming and every plate we had was perfect.

A Culinary Adventure I'll Never Forget (No Matter How Hard I Try)…read more Oh, where do I even begin with Tarentum Station? Actually, let me start by saying that if you've ever wondered what it's like to pay good money for a truly spectacular display of incompetence, this is your place. We walked in with such hope. Such naive, foolish hope. Twenty minutes later, we were still hoping... for our drinks. Yes, you read that right. Twenty minutes to get a beverage order taken. I can only assume our waitress was training for some kind of Olympic speed-walking event, because she was certainly rushing around the restaurant like her life depended on it. Attending to us? Not so much. She had the frantic energy of someone who'd had six espressos but the attention span of a goldfish. When the French onion soup finally arrived (and by "finally" I mean after we'd aged approximately seven years), I took one spoonful and immediately understood what dishwater must taste like. Not that I make a habit of sampling cleaning products, but now I don't have to. The kitchen at Tarentum Station has thoughtfully recreated the experience for me. I'm not sure what they did to that soup, but "onion" and "French" seemed like purely theoretical concepts in whatever that liquid was. Two hours. Let me repeat that. TWO HOURS for our entrees to arrive. I've had shorter dental procedures. At this point, we were so hungry we probably would have eaten the menus. When the food finally graced our table, it was cold. Ice cold. Room temperature if the room was a meat locker. We sent it back, naturally, because we're optimists. It returned... still cold. Apparently "reheat" means something different in their kitchen. Maybe they just waved it near the stove and hoped for the best? And the taste? Oh, the taste was the grand finale of this disaster symphony. If the temperature had been the only problem, we might have survived. But no, the food itself was aggressively bad. The kind of bad that makes you question whether the chef has ever actually eaten food before, or if they're just working from a vague description someone gave them once. The service was somehow even worse than the food, which is really saying something. Our waitress appeared to be everywhere and nowhere simultaneously, like some kind of unhelpful quantum particle. Do yourself a favor: if you're near Tarentum Station and you're hungry, keep driving. Order pizza. Make a sandwich. Forage for berries in the woods. Literally anything would be a better use of your time and money than eating here. Zero stars. Would give negative stars if possible.​​​​​​​​​​​​​​​​

Love the train station! I always get a Caesar salad and fries and the waitress always remembersread more

We always have a great meal at Ladles. I had the chicken Parmesan. My wife had the gnocchi. We both…read morevery much enjoyed our meals. Service was very good.(thanks Sharon). The portions were very big. We both had salads and I have to recommend the house made balsamic vinaigrette. It's really good! Try Ladles. You won't be disappointed.

This is a no fuss good food restaurant. My waitress was friendly and as attentive as she could be…read morewith it seeming like she was the only one in the upstairs area. The garlic cheese bread was on the special menu but I hope that's just for show because i need that all the time. It was just so good and the marinara was sweet like I like it. The fettuccine was pretty good tasted fresh but I wish it had more flavor, The chicken was definitely bland the sauce it self wasn't too bad. I enjoyed my wedding soup, not the best I've ever had but pretty good as well. I'd come back for an easy weekday dinner if I didn't feel like cooking. They can get busy though so call ahead.

The best wings!!! Just try them! We've been coming here for years as a family. We love supporting…read morelocal including Mackenzie's!

The best wings ever. Jumbo wings, seasoned to perfection! Every time I'm in town it's a must have!read more