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    Fournos

    4.6 (71 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated 1 month ago

    Order Fournos Takeout or Delivery

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    FOURNOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Fournos

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    Ultima M.

    First time here at this little spot Super excited they have a Happy Hour menu I ordered a glass of white wine $8 and meatballs $8 both from the Happy Hour menu Wine was good nice and crisp, meatballs were big and very flavorful. I actually took some to go because I couldn't finish it all Menu has a lot of options and prices are reasonable Inside is small but there is lots of seating, well decorated and clean Aside from wine they do have beer on tap and bottled beer Customer service is great, servers and waiters are nice and friendly There is a private parking lot in the back Happy hour is Tuesday-Friday 3-6pm

    Menu
    Annabelle R.

    This is a charming little establishment, serving a combination of greek and italian food items on the menu. I ordered for takeout at the bar this past Sunday, and staff was incredibly friendly. The vibe in the restaurant felt like a family atmosphere, both classy and casual, with several tables inside as well as bar seating. I ordered a gyro pita (no tzatziki) and a slice of the chicken alfredo pizza, and it was ready in just 5 minutes! What's more, the taste was phenomenal. The gyro pita was stuffed with flavorful meat and fresh tomatoes and red onions. It was quite satisfying. And the pizza slice (cut in two pieces) was large in size, made with a thin crust, and topped off with a tasty combination of alfredo sauce, mushroom, chicken, and a good amount of melted cheese. And I appreciated that the garlic wasn't overpowering. Overall, I was really impressed with the place and happy with my recent experience. I'm glad I ordered extra to save some of these delicious bites for later.

    Spaghetti Puttanesca (16) no tomato?
    Victor G.

    Fournos opened earlier in the year where Rubiano's was. Structurally similar, some new decor added. Same free private parking lot at side. Menu is literally a mix of pizza, Greek & Italian eats. Separating them would have enabled a better dining experience. Starters mostly Greek, sandwiches, salads a mix of Greek & Italian. pizza the same. Pasta was Italian. Xmas songs & decor. 2 flatscreen tuned to sports. Bites: Spaghetti Puttanesca (16) 9 minutes wait. -2 small wedges of bread to soak up the House Marinara sauce which lacked tomato coloring and taste. -spaghetti has the right Al dente chew, the olives added too much saltiness with some help from the unseen anchovies. -capers added a tart finish. Though cheese wasn't mentioned, i tasted some form of cheese on my fork. 3.5 stars semi-worthy:YMMV quality: difficult to access. Some ingredients missing. Quantity: ok Doubtful repeat. Menu isn't "clear".

    Dave F.

    This spot just opened in June 2025. It's on the smaller side... probably seats around 20 people at tables inside, plus about 10 more at the counter and bar, with a few outdoor tables out front on the sidewalk. The place was very clean, and the staff was welcoming and friendly from the moment we walked in. We stopped by for a quick lunch, and I ordered the meatball sub with fries. No photo this time. I dove in before thinking about it. The sandwich was really good, though it could've used a little more marinara. Still, very satisfying overall. One thing to note: there aren't any table settings when the food comes out. We had to ask for napkins, condiments, and salt and pepper, but the staff brought everything right over without an issue. I wouldn't necessarily make this a go-to spot for a long dinner with friends, but for a quick, casual lunch, it definitely does the job.

    Dolmades
    Michele L.

    I've been a little curious about Fournos since it started popping up on Yelp. At first, I thought it was more of a pizza restaurant since there were a lot of pizza pictures on Yelp, but they offer a lot more than that. My partner and I decided to give Fournos a try and it was a satisfying dinner. I'm glad is now an option around the area! We ended up getting: 1. Garlic Fries - Freshly fried fries are delicious! And with a sprinkle of garlic and some parmesan (which mostly went to my partner since I avoid dairy where I can)? Can't go wrong with that. The amount of fries they gave was generous! 2. Dolmades - I had expected these to come out cold or room temperature, but these came out nice and warm. It was a pleasant change to what I expected. The filling was warm, and the outer leafy layer was a soft bite. 3. Avgolemono Greek Soup - They offer this in either a cup size or bowl size and I hadn't anticipated how big of a size these would be. We ordered a bowl size thinking this would be a small shareable dish, but this was a whole entree to me. It was delicious. A little thick. A little lemony. The rice was great comfort for a cold day. This was probably my favorite of all the dishes we got. 4. Gyro Pita - I only ate a third of this because of how full I was from the other appetizers. They really stuffed the pita with gyro. And the gyro was great - nice, thin, flavorful slices and not dry. I think the yogurt sauce is a great addition, but I normally don't eat dairy, so I left it out. It would certainly provide a refreshing, herby taste to the mix though. 5. Pasta Bolognese - My partner had this and I think portion size is hugeeeee, but overall, I thought it was okay. I wish the pasta was a little more al dente, but it was on the soft side. Service was great. Both the owner and servers checked up on us multiple times throughout our dinner. Food came fairly quick and it even looks like they have their own parking lot, which I didn't notice previously, but there's also plenty of neighborhood parking around.

    Chicken pesto - super cheesy and delicious
    Jill B.

    Our server was very nice (I think he was also the owner) and recommend the chicken pesto special of the day so I ordered that. The restaurant was clean and inviting. We got the Saganaki and it was flaming and delicious! Everyone enjoyed it from my girls 9&11 to my mom. My husband ordered the Italian job pizza and a Greek side salad. He said the salad was good and the pizza was flavorful and tasted great. My chicken pesto sandwich was also delightful. I liked the cheese and pesto with red peppers and the chicken was cut up into pieces rather than being a big chunk. My mom got a salad and a gyro and she liked them. My girls got ziti noodles with Alfredo and cheese tortellini with pesto. Both were quite tasty. Overall, it was a great spot for a quick lunch. We were able to sit quickly even with a party of 5 and all the food came out steaming hot and tasted great. Since I live out of town now, I'll have to put it on my list of good places to eat when we come back to visit.

    The Italian Job
    Royce R.

    Been coming here since 2017 and Fuornos makes a delicious Italian Job pizza! Order any of the salads, too - all served with excellent house-made dressings. Very friendly Family and Staff - ask for Effie, Jenny and Melissa! If its busy, they will comp your wine ;-) The Romaine Bleu Cheese Bacon Tomato salad is soo good. I am looking forward to the Tiramisu, Stromboli, Avgolomeno Soup and Gyros on my next visit to Fuornos - Welcome to the neighborhood!

    The Gardener12"
    Oleg D.

    Fournos is a truly cozy spot -- a warm, welcoming little Greek home in San Leandro and a real gem for delicious pizza and gyros. I ordered the Gardener (Housemade) Pizza and loved every bite: bright house-made sauce, perfectly balanced veggies -- mushrooms, black olives, roasted red peppers, red onions, sliced tomatoes, artichoke hearts and garlic -- all under a generous layer of Grande cheese. The crust was just right (not too thin, not too thick) and the ingredients tasted incredibly fresh. I've also heard good things about their tiramisu -- that'll be my next visit. Simple, comforting, and highly recommended.

    Caveman Pizza
    J H.

    This was our first time ordering with Fournos. We picked up their 12" Caveman pizza and 6 BBQ'd chicken wings, with blue cheese on the side, along with celery stix. Wow, the pizza was scrumptious, hot and delicious, it was made with love. The wings were yummy. Ordered for pick up. We'll be back real soon to try other items on the menu. Bonus: private off-street parking.

    Cheese Ravioli with Pesto Sauce & Parmesan Reggiano, of course.

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    2 months ago

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    11 months ago

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    1 year ago

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    8 months ago

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    5 months ago

    Great food. Loving this new place. Gyro and pizza are both top notch. We highly Recommend!

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    5 months ago

    This place is amazing! Great food and not overpriced. Really cool and friendly staff! They really make you feel welcomed.

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    Michael K.

    E H, thank you for such an amazing review!

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    8 months ago

    Food was so delicious, the zucchini fries, wings, pizza and ranch. I definitely will be coming back. Nice drink selection and dessert

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    Ask the Community - Fournos

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    Red Pepper Pizza - Chicken & Rice and Salsa

    Red Pepper Pizza

    3.7(244 reviews)
    0.5 mi
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    We spontaneously were in the area due to last minute issues we found in our bikes…read more We got two different baked chicken dishes that came with salad. The salad was small and not flavored. Everything else was a m a z i n g! The rice was so flavorful and we couldn't get enough of it. Both chickens were fall off the bone and was too good~ We wolfed it all down. Plus, the worker was sweet and gave us two drinks ! This place is a must try and their food is so flavorful! They seem to be well known for their pizzas so we need to try that next time!

    Very nice and clean inside. We didn't try the pizza but instead we got the Yemen food. Lamb and…read morerice and sauces and seasonings. The lamb fell OFF the bone! Amazingness! Portions are generous. Salad is fresh! The black tea is SO GOOD! Some of the sauces were spicy which was fine by me! The soup was fire with the lemon and Middle Eastern version of salsa. Extremely nice and friendly staff! 10/10 Highly Recommend! I hear they have a new twist on their Alfredo pasta so I will be back for that! But I've already been back for two more lamb plates!! I have no clue why I don't have a picture of the lamb. ‍ Trust me you need to go!

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    Red Pepper Pizza - Interior seating area just look at the final touch. Amazing. I went early in the morning right when they opened. For breakfast

    Interior seating area just look at the final touch. Amazing. I went early in the morning right when they opened. For breakfast

    Red Pepper Pizza - Two different baked chicken plates!

    Two different baked chicken plates!

    Red Pepper Pizza - First time trying this spot and I really loved it very good customer service and very good and clean food.

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    First time trying this spot and I really loved it very good customer service and very good and clean food.

    Fieldwork Brewing - Bare Knuckle Pizza. Tater Tots AND Bacon; what's not to love?

    Fieldwork Brewing

    4.0(331 reviews)
    0.8 mi
    •$$

    I was there for a business meeting!!…read more So I went to the Bar and Ordered a Non Alcoholic Root Beer that the Brewery makes it's quite delicious!!! Service is Friendly and Efficient! I ordered a Neapolitan Personal Sized Pepperoni to Dine in!!! I like their Outside Patio Dining Room !!! My Personal Pepperoni Pizza came out with a Server 15 minutes later!! It was Delicious!!!! I bought a Six. Pack of Root Beer to go also!!! This is a Baller On A Budget Approved Establishment!!!! I keep my Pimp Hands Strong!!! Number 34 out of the top 50 list of the Most Prolific Yelp Elites of 2025!!!!!

    Disappointing experience -- especially considering we tipped before receiving any service…read more I visited Fieldwork Brewing in San Leandro with a group of five. I ordered the Dad Joke pizza and a Martinelli's apple juice, and I will absolutely give credit where it's due--the pizza and apple juice were fantastic. Unfortunately, that's where the positive experience ended. My friend ordered the garlic parmesan chicken wings, and they were extremely greasy and had virtually no flavor. My bigger issue was the service--or lack of it. You scan the QR code at the table, place your own order, pay in advance and add your tip before you've received any service. I have no problem with ordering electronically, but after paying and tipping, no one checked on our table even once. We needed water, silverware, napkins, ranch, etc., and every time we needed something, we had to find or flag down an employee ourselves. There were five of us at the table and we all paid separately. One person never received the fries she had PAID for. When we finally got someone's attention, the response was basically, "You already got your fries. We only have one order of fries." She had to pull up her receipt and show that she had purchased her own order. The employee looked at the receipt, said nothing, walked away, and eventually brought the fries. No apology. Nothing. At one point I personally walked up to ask for ranch because, again, no one was checking on the table. I was greeted with a rude, "What do you need?" Excuse me? I've already ordered my own food, paid for it, tipped in advance, and now I have to repeatedly get up from my table to get basic things myself--and I'm being treated as though asking for ranch is an inconvenience? But what really bothered me happened the next day. My actual receipt shows that my order was $29.50, plus $3.22 tax and a $5.90 tip, for a TOTAL OF $38.62. Yet the charge showing on my account from Fieldwork Brewing is $46.34. That is $7.72 MORE than the receipt I was given. I have screenshots of both. I understand that restaurants are moving toward QR-code ordering, but if customers are expected to order for themselves, pay in advance, tip in advance, and then get up every time they need water, napkins, utensils, condiments, or help with a missing order, what exactly are we tipping for? Good pizza, but the customer service was disappointing, dismissive, and nowhere near what I would expect after being asked to tip before receiving service. And the discrepancy between my receipt and the amount charged to my account needs an explanation.

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    Bluebird Pizzeria - Large Double Meat Combo with artichokes and spinach

    Bluebird Pizzeria

    4.5(860 reviews)
    0.6 mi
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    Bluebird is one of my favorite pizzerias in the East Bay! The owner is from New York and you can…read moredefinitely tell with the quality of the pizzas here. The pepperoni is absolutely delicious; many pizzerias have overly salty pepperoni, but that's not the case here. My favorite is the magherita and I add pepperonis on top. I've also had the combination and four cheese which are delicious as well. If you like multiple options like me, you can also order a half/half combo on a singular pizza :)

    Wow, where have these guys been all my life?! After having tried actual NY pizza as a kid, that…read morereally set the bar wayyyy too high for me as a cali native. But eventually I found my certain rotation of pizza spots that would suffice. Until about 2 weeks ago my amazing employee mentioned he went to this spot in San Leandro and it was the best pizza he ever had! Naturally my love for pizza perked my curiosity so I inquired about the location and planned a trip. First of all, let me start with the salad...Omg- the lettuce is very fresh, and they put walnuts with chunks of feta inside, great start! But what really sets it apart is there dressing! Made from scratch that is by far THE BEST balsamic dressing I've ever had (and I consider myself a salad connoisseur. The only thing I feel was missing was some lemon to drizzle on top (so I brought a half of lemon in a ziplock bag the next time I went, and ya that brings the rating to a 10/10). Salt pepper lemon and their dressing is super fire. Ok the pizza, if you know NY pizza, it's soft, amazing taste ofcourse and not burnt or overcooked. They hit the nail on the head every single time. I catch my self saying ima save half for later or tomorrow but my hand keeps grabbing more, and next thing you know my entire large pizza is killed in one sitting. The restaurant itself is quite small with only a handful of tables, which makes it very homey/cozy/family establishment like. Wait times can get long during peak hours but absolutely 1000000% worth it, no doubt about that. They got like 5-6 people bustin ass behind the counter, non stop. This my new go to spot, even if it's 30-35 min away from home during traffic hours, and even though the wait can be somewhat long at times non of that outweights the feeling of being fed some of the most delicious pizza you will find in the bay area. Also, a must try is there red peppers! I always forget the name of them, but it isn't red peppers like you get at the grocery store, they are little red chilli peppers? Like barely spicy but amazing flavor. Wish I could remember the name off the top of my head. Just ask them for their special peppers and they'll ask red peppers or "xxxxxxx" it's the second option.

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    Paradiso Restaurant - Apple crisp very average, especially for $14!!

    Paradiso Restaurant

    4.1(3k reviews)
    0.1 mi
    •$$$

    I have been waiting years to visit Paradiso. From its previous location to the current one, it just…read morenever seemed to happen. But this birthday, it was absolutely meant to be! Not only did I find rock-star parking right in front, but we also had a reserved table by the window. It could not have been a more perfect birthday lunch. Parking is on the street, and spaces can be tight in that area. If you find one, snag it and be happy you did! Paradiso has a lovely menu, but I chose the $55 prix fixe lunch, which included an appetizer, entrée, and dessert. I ordered the mussels, chicken piccata, and tiramisu. The mussels were absolutely delicious. This was my first time having them in a red sauce, so I was trying to be careful because I did not want to get it all over my birthday outfit! The broth was rich, flavorful, and so good that I wished I had more bread for dipping. But I made it do what it do! The chicken piccata was also delicious, especially with all those capers. My only criticism was that the chicken breast had not been pounded thin enough. The center was very thick and reminded me more of a chicken breast prepared for a sandwich. I left that thicker portion, but the thinner, properly pounded part was amazing. I received a special birthday dessert, which I shared with my companion, so I took the tiramisu home along with my leftover chicken. Let me tell you, that tiramisu was absolutely delicious. I would return just to order it for takeout! Our table also shared the crab and avocado salad appetizer. It was beautifully presented and delicious, but at approximately $27, I did not feel it was worth the price. Then again, Paradiso is not necessarily where you go when you are overly concerned about the cost, so keep that in mind. I was also underwhelmed by the focaccia. Four pieces cost $4, and I did not think it was worth it. With a prix fixe meal, I feel the bread should have been included. One thing to be aware of is that ordering the prix fixe lunch results in a 20% automatic gratuity being added to the entire bill. This was not clearly explained beforehand. It was not a major issue, but it was important to know when it came time to determine whether an additional tip was expected. The service was excellent. Our server knew it was my birthday and was attentive, accommodating, and never made us feel rushed. Each course arrived only after we had finished the previous one, so we were able to relax and enjoy the experience. The ambience was curious. It was an open space and is very loud. Other conversations were easily overheard so probably not a good place to go if you want a quiet meal. Overall, I give Paradiso 4.5 out of 5 stars. I am so glad I finally had the opportunity to visit, and I would definitely return.

    We've heard good things about Paradiso and finally got to try it ourselves. First impressions was…read morethis place was pretty big and busy on a Friday evening. We did get seated right away at a high top table, which we didn't mind too much but it was in an area a bit more secluded. We ordered an appetizer, two entrees, and a dessert and the bill did come out to be on par with a nicer restaurant. However, we didn't appreciate that the tip suggestions were based on the after tax total rather than the subtotal. * Focaccia - 3/5 as it was a bit dry and was plain even though the menu listed rosemary & herb. * Paradiso's Chicken Picatta with Linguini - 3.5/5 Pasta was a tad overcooked and kept breaking which made it hard to eat. Chicken was big and mostly juicy except for one thinner end that got a little dry. I did really like the lemony sauce. * Braised Short Ribs with Mash Potatoes - 4/5 Good portion short ribs, the sauce was great and meat was very tender. Only con was that some of the carrots were on the raw side. * Bananas Foster Bread Pudding with Vanilla Gelato 4/5 Good dessert, but pecans didn't taste candied and would have liked the bread pudding to be warmer than it was. We'd give it a 3.5 overall and would give it another try sometime. However for the price, we thought it fell a bit short of expectations.

    Photos
    Paradiso Restaurant - 12/12/24 Interior, open kitchen

    12/12/24 Interior, open kitchen

    Paradiso Restaurant - Water and bread with olive oil & balsamic vinegar

    Water and bread with olive oil & balsamic vinegar

    Paradiso Restaurant - Front of the restaurant

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    Front of the restaurant

    Porky's Pizza Palace

    Porky's Pizza Palace

    3.8(1.1k reviews)
    2.9 mi
    •$$

    Chicken garlic supreme - great flavor, chicken soft and tender…read more Five alarm buffalo chicken - taste good but chicken bit harder and stringy, not sure if due to marinade perhaps.

    My oh my, was this place busy! I know San Leandro has its spots, but I did not know Porky's Pizza…read morePalace had it like this. In terms of customer service, I'd say there's some room for improvement--being welcomed and checked up on after ordering would've made the experience better. Nevertheless, the pizza itself was amazing. The garlic white sauce was fabulous, layered perfectly with the cheese and combined with the veggies to make an incredible pie. I couldn't even finish it while sitting there because the portions are very generous--especially for the XL pizza. Honestly, if I had ordered this at home through delivery, it would've been gone before a commercial break even finished. I also tried their fried chicken since it's in high demand, but in my opinion, it's okay to skip. Instead, I'd recommend heading across the street to Clancy's Ice Cream for a satisfying finish to the day. Their prices are great (tax included), the portions are generous, and although the line is long, it's absolutely worth the wait--especially after downing three (maybe four... who's counting?) slices of Porky's pizza on a Friday night. Overall, the pizza is great--highly recommend. Pair it with ice cream across the street, and you've got yourself a fantastic day. I will definitely be recreating this experience again.

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    Porky's Pizza Palace - Front Counter

    Front Counter

    Porky's Pizza Palace - Hair baked in pizza

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    Porky's Pizza Palace - First time here

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    Fournos - pizza - Updated October 2026

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