Cancel

Open app

Search

Porky's Pizza Palace

3.8 (1.1k reviews)
Open • 1:00 pm - 9:00 PM

Order Porky's Pizza Palace Takeout or Delivery

Porky's Pizza Palace Photos

Business Info

PORKY'S PIZZA PALACE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

You might also consider

Recommended Reviews - Porky's Pizza Palace

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chocolate chip cookie
Breanne B.

Been coming here for 40 years. Pizza sandwich is still my absolute favorite and their homemade ranch is amazing. It is frustrating that some employees charge for ranch $1.19 each tiny cup and others don't charge at all. So it's worth it to try to ask for ranch first to see if you get it for free. Potatoes need salt every time. Spaghetti never comes with enough sauce so make sure to ask for extra. These seem to be free, I've never been charged. Pizzas are great and so is the dessert cookie. Note that their salads are filled with beets and garbanzo beans, like loaded! Raviolis are yummy!!! Thank you, see you next time.

BBQ Chicken Delight
Vivian L.

I came here with a group of 15 people on a weeknight and they reserved a long table for us. You order first, then they'll give you a buzzer. The buzzer wasn't working so they called out names too. I got the 10" mini - BBQ Chicken Delight (they don't have one slices here). It was yummy! Obviously, I couldn't finish it all myself so they gave us mini Togo pizza boxes which were super cute. The pizzas here are meant to be shared cause they are huge! There's a small parking lot but this day I came, they were full so I parked on the sidewalk. Not a bad spot if you're craving some pizza.

Robert G.

I visited Porky's Pizza Palace in San Leandro for the first time during the AFC Championship game, and it turned out to be a great place for a big group. We had about 16 people, and the space handled it well. We ordered four large pizzas: * Two pepperoni * A Hawaiian with jalapeños * The Chicken Club Since I don't eat pork, I stuck mostly with the Chicken Club, which was really good--fresh, flavorful, and satisfying. Overall, the pizzas were tasty and well made. For appetizers, we ordered: * Fried mushrooms * Mozzarella sticks * Jalapeño poppers * Wings Everything came out fresh and hot. The appetizers are a little on the pricey side, but the quality was good and the portions worked well for sharing. We also had sodas and water for the table. The atmosphere is one of the highlights. Porky's has that classic, old-school community feel. There are plenty of TVs for watching games, a few arcade machines, and walls filled with Little League and youth sports photos going back decades. From what I saw, the place has been around since 1964, and you can really feel that neighborhood history. The staff was friendly, organized, and handled the crowd well, especially with a big game day turnout. This is a great spot if you're planning a party, group gathering, or game watch. They also have a good beer selection (we didn't try it this time, but it's available). The only thing I regret is not trying their Rustic Margherita Pizza--that's definitely on my list for next time. Overall: Two thumbs up If you're in the San Leandro area and want a fun, relaxed place for pizza, sports, and good company, Porky's is worth checking out.

Kaelin N.

I have lived in this area for over 15 years and I FINALLY had Porky's. I understand now. The quality is great! It isn't oily and doesn't make you feel terrible even after you ate the extra slice you shouldn't have. Service is quick and staff are pleasant. We ate outside to enjoy the air. I'd come back and try other pizzas! While it is pricey, the quality of it shows and it's well worth it.

Darlene M.

Was craving pizza and some friends had recommended Porky's Pizza Palace. They had hyped it up so I was quite excited to try them out. We ordered for delivery and received all our items. The pizza had a nice thick crust, nicely flavored sauce however we asked for light cheese and it was caked with a layer of cheese. Some people love extra cheese but we prefer light cheese on our pizza. If you're a cheese lover then you'll def like this pizza. We also ordered some potato wedges and was pleasantly surprised to see they were large wedges. The wedges lacked seasoning but a little salt and pepper made it much more tastier. Surprisingly the real star of our dinner was their chicken bucket! The chicken was crispy on the outside yet moist on the inside. It had great flavoring inside and out. Would I come back for the pizza? Probably not since there's other spots I'd prefer to get pizza from. But I'd definitely come back for the chicken!

Sausage sandwich
Angela M.

Raised in San Leandro and have heard hype about Porky's my entire life. Finally went on Saturday a couple of weeks ago and it... was just ok. The staff were all friendly people. The pizzas came out pretty fast. But the pizzas were *very* inconsistent in quality despite the only difference being size. I ordered a mini pepperoni, while my brother ordered a large pepperoni. Our pizzas came out looking totally different. Mine was very thin crust, very oily, with slightly overdone crust, while my brother's had perfect, fluffy crust, was thicker, and very cheesy. Not overly oily, either. Mine looked overdone and deflated by comparison. Not sure what happened here, and maybe I just should've sent mine back. In retrospect, I wish I did because my brother's pizza was delicious and what I was craving from a pizza that night, whereas mine was just ok but left me really disappointed. Definitely not the strongest first impression. My husband got the sausage sandwich and deep fried zucchini. Deep fried zucchini isn't something I'd ever order but I tried his and thought they were actually nicely done. Crispy exterior, tender zucchini inside. But while his sandwich was generous in size and pretty tasty, the bread looked scorched on the ends, as though they just barely got it out of the oven before it burned entirely. The chocolate chip dessert pizza was great, very gooey and melty. I appreciate the somewhat divey feel of Porky's. It reminds me of San Leandro growing up, a place I deeply miss because the San Leandro of today is simply not the same. But I also think Porky's could do just a *bit* more to spruce the place up and make it look a little less tired inside. Overall, I was disappointed with my first Porky's experience because of how sad my pizza was compared to my brother's, but since his was delicious and exactly what I was hoping for, I'd be willing to give Porky's one more chance to see if I'll get a better pizza next time. And if anything, it'd just be nice to get another nostalgia bomb by having another meal here.

Combo minus bell peppers and pepperoni. Delicious!!
Nicole C.

Pizza today wasn't as good, sloppy presentation compared to last time. I drive 14 miles to enjoy this place. Think next time I'll go with fried chicken

Jillian P.

My oh my, was this place busy! I know San Leandro has its spots, but I did not know Porky's Pizza Palace had it like this. In terms of customer service, I'd say there's some room for improvement--being welcomed and checked up on after ordering would've made the experience better. Nevertheless, the pizza itself was amazing. The garlic white sauce was fabulous, layered perfectly with the cheese and combined with the veggies to make an incredible pie. I couldn't even finish it while sitting there because the portions are very generous--especially for the XL pizza. Honestly, if I had ordered this at home through delivery, it would've been gone before a commercial break even finished. I also tried their fried chicken since it's in high demand, but in my opinion, it's okay to skip. Instead, I'd recommend heading across the street to Clancy's Ice Cream for a satisfying finish to the day. Their prices are great (tax included), the portions are generous, and although the line is long, it's absolutely worth the wait--especially after downing three (maybe four... who's counting?) slices of Porky's pizza on a Friday night. Overall, the pizza is great--highly recommend. Pair it with ice cream across the street, and you've got yourself a fantastic day. I will definitely be recreating this experience again.

Pager
Super F.

Food usually is good here. Service was fine. Ambience lots of chatter coming out from the kitchen. And some T.V. ‍

Fried Chicken Only Buckets(8-24 pieces & BBQ Chicken Delight

See all

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

20 days ago

Tried it for take out. The pizza is thick and has good toppings. Good for a social hang out.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Edward G.
52
78
79

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 days ago

This is my family's go-to for delicious, hand-tossed, non-greasy, not salty, premium ingredients pizza!!! Thank you, Porkys!!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 4
Thanks 1
Love this 1
Oh no 0
Photo of Nicole C.
4
682
136

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of John W.
718
503
1595

11 months ago

Helpful 6
Thanks 2
Love this 2
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Super F.
0
187
384

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Aireen C.
63
18
44

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ric G.
0
23
14

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joe P.
23
1102
2546

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

5 months ago

Great atmosphere. Takes me back when I was a kid. A bit of a wait but their food was good.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Manuel G.
78
34
17

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 2

3 years ago

Helpful 1
Thanks 0
Love this 4
Oh no 0
Photo of K F.
0
1
0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Chelle B.
38
59
60

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 27

Porky's Pizza Palace Reviews in Other Languages

Ask the Community - Porky's Pizza Palace

Hi there, is there a sauce that you recommend on the pizza that does not have fresh garlic? Dehydrated or dried garlic is fine.

Our Porky's Zesty Tomato pizza sauce is good, with no fresh garlic added. We do add fresh garlic to the Chicken Garlic, Buffalo Chicken & Chicken Club pizzas which includes… 

Do you guys accept Apple Pay?

Yes

Does Porkys take pre orders for Super Bowl Sunday?

Yes we do, please call in to the restaurant And ask for a manager to place a deferred order.… 

Hi I have a question ? all this pizzas got the Porky's zesty sauce included?

Yes unless it has a different sauce as part of the pizza recipe. Our Chicken Garlic Supreme comes with creamy ranch garlic sauce included instead of our zesty tomato sauce.… 

View All 5 Questions

You might also consider

Paradiso Restaurant - Apple crisp very average, especially for $14!!

Paradiso Restaurant

4.1(3k reviews)
2.9 mi
•$$$

I had dined at Paradiso once before and when I came back it was even better than I remember. I…read moredidn't have a reservation, but luckily I was able to put my name down on a Tuesday evening. All of the items on the menu sounded delicious. I chose between the salmon belly and the Hokkaido scallops, and went with the scallops. They did not disappoint! My cousin had the seafood fettuccine and she said it was fantastic. Our server, Teresa, was knowledgeable and friendly. She had the most charming Halloween themed sparkling earrings on. Our meal was delicious and the pace of the evening was just right. We were having such a lovely evening we didn't even realize we were finishing up dessert past closing time! I would definitely recommend Paradiso to anyone who appreciates good food and a fun and active atmosphere. I look forward to my next visit.

Went to lunch on a Tuesday with two friends to celebrate a birthday…read more The owner was very confrontational when the birthday girl, a former restaurant owner, criticized her clam linguini as delicious but overly sandy. She just wanted him to note that the kitchen did not allow them to filter out the sand. He exploded and said all clams would be sandy and suggested she was ignorant. FYI, I have linguine and clams at many restaurants and have never had that much sand in it. He obviously does not know how to speak to customers and also has a problem with women. Criticism is met with anger and denial. Beware: if you express any dissatisfaction with your meal, you might be confronted by the owner, who will try to intimidate you, argue with you for way too long and tell you that you are wrong. Even though a manager came by to apologize with gift cards encouraging us to give them another try, we will never go back. This will be our last $300 lunch at Paradiso.

Photos
Paradiso Restaurant - 12/12/24 Interior, open kitchen

12/12/24 Interior, open kitchen

Paradiso Restaurant - Water and bread with olive oil & balsamic vinegar

Water and bread with olive oil & balsamic vinegar

Paradiso Restaurant - Front of the restaurant

See all

Front of the restaurant

Top Hatters Kitchen and Bar - Meat Platter

Top Hatters Kitchen and Bar

4.2(818 reviews)
3.2 mi
•$$$

First time here (came for brunch) and wow, what a meal! Everything we ordered was incredible…read more The grilled rockfish was cooked to perfection: juicy, tender, and topped with crispy garlic and capers. The grilled oysters were phenomenal! So fresh with the slightest hint of sweetness. The mushroom and yam fritters sitting on top of mint chutney completely blew me away. Such a unique and delicious combination! The oxtail with grits was another standout. A generous, hearty portion with such rich, deep flavors, absolutely delicious and very satisfying. For drinks, we had the Vietnamese iced coffee and the egg custard coffee, which wasn't overly sweet. The egg custard on top was light, fluffy, and delicious. 10/10 recommend! The service was great! Can't wait to come back and try the dinner menu.

I don't know what the hype is about …read more 1 you scan your food order - and then have to figure out how it works 2 inside or outside dining which is nice and the j side is nicely decorated and outdoor is one and airy- windy and cold today . Next time bring a jacket 3 there really isn't a server , just a person they " will be abound " . You order off the QR CODE and then run a tab- well- with some people today - that's what they accept. For all the Michelin notations I would suggest more customer interaction. 3 the food was ok- not great - not bad - I will say I did like the shoshito peppers and the bon mi sandwhich - it's a shame the rest of the evening menu was not available - for that's what I see mostly recommended on Yelp. The Vietnamese coffee was ok- There was nothing special about the place- nothing that really made me think- I will be back. Kinda fast foodish when you order at McDonalds On a screen.. and then figure it out .. it maybe ok for people today - but I won't harp on that - great for introverts - so I guess it's " ok" ... If I wanted to play on my phone I would have stayed at home .. Parking is thin on the street.. there is parking.. if it's busy then you will have to walk a bit. When we got there I was asked for a reservation - maybe it's standard - but it was at noon and there were only a few people seating and quieter a few tables outside - so next time ? Make a reservation ??? This place was suggested by a coworker he raved about it - about what ? I don't know ... try it for yourself- see what your opinion is - mine is a C ....

Photos
Top Hatters Kitchen and Bar - The bar area

The bar area

Top Hatters Kitchen and Bar - Sweet chili Baked oysters

Sweet chili Baked oysters

Top Hatters Kitchen and Bar - Pork belly

See all

Pork belly

Trabocco Kitchen & Cocktails - Spaghetti Del Trabocco*

Trabocco Kitchen & Cocktails

4.2(2k reviews)
7.1 mi
•$$

Absolutely wonderful experience here for a last-minute birthday dinner…read more We didn't have a reservation for a Saturday night, but did not have to wait around 5:45pm for a party of 2. There is plenty of seating inside, by the bar, and outside in a heated patio. I ordered the spaghetti del Trabocco, as I love seafood and pasta, but have food intolerance to onion and garlic, which has always been challenging for me when going to Italian restaurants. However, the waiter informed me that this dish has no onions or garlic at all! I have never yet encountered a pasta dish with no garlic/onion and was beyond exhilarated that I would be able to order this dish. My husband got the lasagna, and we both ordered drinks. The drinks came out within a few minutes, along with yummy bread, vinegar and olive oil. The entrees took about 10 minutes to come out but they were well worth the wait. The scallops in the spaghetti were so soft, the shrimp were large, and the pasta was cooked to perfection. One of the clams was slightly salty but it did not ruin the dish. My husband enjoyed his lasagna as well, noting it was fulfilling. The best part of the night, was when I asked for a tiramisu to celebrate my birthday. Having tiramisu cake on my birthday holds personal sentimental value to me. Apparently, when the cook isn't busy, he'll come out and sing Happy Birthday to you! The cook was busy when my cake came out about 10 minutes after we finished our main dishes, but the waiter came to sing instead and he was wonderful, topping off the night to say the cake was complimentary. I was almost brought to tears by the gesture. The tiramisu was delicious, devoured too quick, even my husband approved, and I have been thinking of it ever since. I am so appreciative of how they made my birthday dinner a wonderful experience, the service, and the delicious food. Would definitely recommend and come again.

So I have held off doing a review for a long time because I was conflicted and just recently sort…read moreof figured out why. We have popped in here a lot over the years. Drinks and appetizers are great at the bar. Bartenders are nice. I think I had a cioppino or sea food stew once that was also really good. All the food coming out of the kitchen looks great. But here's the rub I finally figured out after talking about this place with my partner multiple times. There is tension in the air, a lot of it. Walking in you can feel it. Not sure where it's coming from since the owner, Gino I think, seems like a pretty nice and chill guy and interactions with him are always good and I see him interact with the staff in a positive way. So why the tension? Where is that coming from? Regardless, I don't need that tension and anxiety on my resume or in my tequila. For some reason I really wanted this place to be sort of a nice hang out and place to always go. Just hasn't panned out that way. We'll still go back at times and test the waters. Just not going to be one of our regular haunts. People seem to love it more than I currently do so there must be something there. Rounding up to 4.

Photos
Trabocco Kitchen & Cocktails - Setting

Setting

Trabocco Kitchen & Cocktails - Polipo e Patate

Polipo e Patate

Trabocco Kitchen & Cocktails - Duck Special

See all

Duck Special

Buon Appetito Restaurant - Linguine papa pescatore

Buon Appetito Restaurant

3.7(1.3k reviews)
3.9 mi
•$$

We haven't visited Hayward for dinner for quite some time, and visiting here brought back great…read morememories!!! The room is welcoming, unpretentious, fast, friendly service. We started with Calamari, and it was crispy, just out of the fryer, with two sauces. I only wish we had some of the tentacles, but the rounds were large and tasty. I wanted eggplant, but while it wasn't on the menu, the waitress said that they had it available, and it was great, very fresh slices of eggplant, under a melty cheese top. Just what I wanted!! My date had the seafood linguini, and loved it, especially the variety of seafoods (scallops, shrimp, shell fish, calamari). We ended with three scoops of spumoni. We haven't had such a "traditional" Italian American dinner in years, and it was just fun, tasty, and brought back many great memories!!!

We were in Hayward, so we decided to just walk around downtown, and Saturday nights are really…read morebustling!! We decided to check out Buon Appetito, a restaurant she visited regularly for business lunch and dinners. We were seated near the back but it was fine, bright, and welcoming. After browsing the menu, I was surprised they didn't have eggplant parmesan, but our waitress said they had it available, so that's what I ordered. My date ordered the seafood linguine, and we had calamari appetizer. The appetizer was perfect with the bread! Nicely. breaded, thick rounds, crispy and the sauces were perfect with it. The eggplant was probably the best I've had, it came in an oblong dish, piping hot out of the broiler, with well done eggplant, lots of creamy cheese, and perfect sauce. The linguini was fine too, lots of variety, and creamy sauce. We ended the meal with three scoops of spumoni, Great meal, wonderful, friendly service, a great reminder of the classic "red sauce" dishes of our past!!!

Photos
Buon Appetito Restaurant - Restaurant decor

Restaurant decor

Buon Appetito Restaurant - Birthday ice cream

Birthday ice cream

Buon Appetito Restaurant - Fruiti de mare

See all

Fruiti de mare

Porky's Pizza Palace - pizza - Updated October 2026

Loading...
Loading...
Loading...